MF Sushi Menu – Houston, TX

Type : Japanese restaurant

Location : Houston, TX

Elegant eatery offering sushi, modern Japanese dishes & a multicourse omakase dinner. Based on 784 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

MF Sushi 77004

Address:
1401 Binz St #100, Houston, TX 77004

Phone: (713) 637-4587

Website:

Social Profile:

Hours

Wednesday 5:30–10:30 PM
Thursday 5:30–10:30 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday Closed
Tuesday 5:30–10:30 PM

Menu

Signature Nigiri
Kinmedai
(Golden-eye snapper with yuzu kosho & nikiri)
Hamachi
(Japanese yellowtail seared with nikiri, pepper & lemon)		 $6.00
Kanpachi
(Japanese amberjack with lime zest, yuzu & sea salt)		 $7.00
Madai
(Japanese sea bream with ponzu sauce, scallions & kanzuri)		 $7.00
Maguro
(Spicy tuna, masago, sesame oil wrapped w/ seaweed)		 $6.00
Sake
(Fresh salmon with nikiri, truffle aioli, pepper & micro celery)		 $5.00
Shima Aji
(Japanese striped jack with lemon juice & shiso olive oil)		 $7.00
Shime Saba
(Japanese mackerel with plum paste, nikiri & shiso)		 $7.00
A5 Wagyu Tartare Aburi
(Slightly seared a5 wrapped w/seaweed, garlic, scallions, miso tare & quail egg)		 $10.00
Otoro
(Super fatty tuna with nikiri & fresh wasabi)
A5 Wagyu Beef Aburi
Seared w/dijon mustard, serrano pepper, & miso tare)
Makimono
Baked Spicy Salmon
(Salmon, masago, onions & eel sauce)		 $13.00
Eel Roll
(Smoked salmon abondo & el sauce)		 $13.00
King Roll
(Spicy salmon, cucumber, tuna & truffle mousse)		 $25.00
Lobster Osaka Box
(Tempura baked w/japanese mayo , scallions & eel sauce		 $23.00
Shrimp Tempura
(Eel or shrimp w/light mayo, secado el sace)		 $15.00
Snow Crab Tempura
(Shrimp, avocado, light mayo & eel sauce)		 $17.00
Soft Shell Crab
(Lettuce, carrots, cucumber, onde & light mayo)		 $17.00
Spicy Tuna
(Seared yellowtail, cucumber, lemos, masago & scallions)		 $15.00
Spicy Tuna Osaka Box
(Tuna, salmon, masago & scallions)		 $16.00
Spicy Yellowtail
(Cucumber, salmon, masago avocado)		 $14.00
Toro Osaka Box
(Masago & scallions)		 $18.00
A5 Wagyu Beef
(White asparagus, onion, shredded chilli & miso tare)		 $25.00
Starters
Assorted Sunomono
(Tako, ebi, kani, wakame, & cucumber)		 $9.00
Fresh Edamame
(With sea salt)		 $5.00
House Ginger Salad $5.00
Miso Soup
(Scallions, tofu, & seaweed)		 $3.00
Mozuku
(Okinawan seaweed salad w/quail egg & wasabi)		 $7.00
Oshinko Moriawase
(Assorted japanese pickled vegetables)		 $8.00
Wakame Salad
(Seasoned seaweed salad)		 $5.00
Sushibar Appetizers
Applewood Smoked Salmon
(Aioli, wasabi vinaigrette, honey tare)		 $15.00
Avocado Ball
(Spicy tuna or salmon w/truffle mousse, & gold flake)		 $9.00
Bluefin Tuna Tataki
(Pan scared, ponzu, fried garlic, & myoga scallion)		 $27.00
Hamachi
(Yellowtail with lime zest, ponzu, yuzu & serrano pepper)		 $18.00
Kanpachi
(Japanese amberjack with yuzu, lime zest, & sea salt)		 $19.00
Madai
(Japanese sea bream with ponzu & yuzu kosho)		 $25.00
Nikiri Brushed King Salmon
(Wasabi relish & micro greens)		 $20.00
Spicy Sake Sashimi
(Yuzu kosho, spicy mayo, green onions, & ponzu)		 $15.00
Spicy Tuna Tartare
(Quail egg with soy)		 $13.00
Truffle Aioli Salmon
(Wasabi relish, cherry tomatoes, & shiso oil)		 $15.00
Kitchen Appetizers
Baked Lobster Tempura
(Japanese mayo, eel sauce, masago & scallions)
Baked Mussels
(Japanese mayo, eel sauce, masago & scallions)		 $10.00
Fried Soft-Shell Crab $10.00
Tempura Shishito
( With tempura sauce)		 $6.00
Chef’s Choice
Chef’s Choice Nigiri $27.00
Chef’s Choice Sashimi $37.00
Tuna Nigiri Sampler $32.00
Salads
House Ginger Salad $5.00
Grilled Yuzu Octopus Salad W/ Wasabi Vinaigrette $14.00
Lobster Tempura Salad W/ Ginger Dressing $15.00
Crafted Cocktails
Takeo Mule
Lemongrass infused shochu w/ lime & ginger beer		 $11.00
The Luxe
Frothy almond liqueur & yuzu martini		 $12.00
Shiso Mojito
Japanese mint leaves with rum & lime juice		 $12.00
Kyuuri Martini
Gin based cucumber martini with a hint of spice		 $12.00
Lychee Martini
Lychee puree with a touch of vodka & peach liqueur		 $12.00
Japanese Old Fashioned
Japanese whiskey with cognac & hits of orange		 $13.00
The Ancho
Japanese whiskey w/ agave, shishitos & hints of yuzu		 $13.00
Whites
Eola Hills Rosé
Willamette valley, oregon
Eola Hills Pinot Gris (2017)
Willamette valley, oregon
Sean Minor Chardonnay (2016)
Central coast, california
Domaine Montrose Chardonnay (2018)
Languedoc-roussillon, france
La Caña Albariño (2016)
Galicia, spain
Walnut Block Sauvignon Blanc (2017)
Marlborough, new zealand
Kettmeir Pinot Bianco (2017)
Trentino, italy
Louis Jadot Chablis (2016)
Chablis, france
Reds
Anko Malbec (2017)
Salta, argentina
Field Recordings Cabernet Franc (2017)
Central coast, california
Roco Pinot Noir (2016)
Willamette valley, oregon
Cedar + Salmon Cabernet Sauvignon (2015)
Columbia valley, washington
Iron + Sand Cabernet Sauvignon (2017)
Paso robles, california
Plumpjack Merlot (2016)
Napa valley, california		 $140.00
Castello Di Bolgheri (2015)
Tuscany, italy		 $180.00
Kosta Brown Pinot Noir (2017)
Sonoma coast, california		 $225.00
Caymus Special Select Cabernet Sauvignon (2015)
Nappa valley, california		 $300.00
Sake
Sake Flight
3 samples of dry sake & 1 sample of nigori sake		 $16.00
Ichinokura “Ace” Junmai (Carafe)
Japanese cedar, apple blossom, pear, savory finish		 $18.00
Izumi Judan “Tenth Degree” Ginjo (Carafe)
Notes of juniper, dry melon, pear, delicate fresh		 $21.00
Dassai 50 “Otter Festival” Junmai Daiginjo (720ml)
Creamy, semi dry with apple and melon aromas
Oze X Rosé Junmai Daiginjo (720ml)
Balance of sweet and tartness, wild strawberries nice finish
Wakatake “Demon Slayer” Junmai Daiginjo (720ml)
Fruity, bright, and fresh
Tatsuriki “Cherry Blossom” Junmai Daiginjo (720ml)
Balanced, crisp, slightly fruity, and refined		 $320.00
Hideyoshi Flying Pegasus Daiginjo (720ml)
Clean, mellow flavor, and elegant aroma		 $350.00
Sunshine Country Junmai Daiginjo (720ml)
Hints of spice in the nose, vanilla, dry, velvet finish		 $68.00
Kinka “Gold Blossom” Daiginjo (720ml)
Lemon, green apple, honey tea notes, crisp dry finish		 $78.00
Midnight Moon Daiginjo (720ml)
Earthy, aromatic caramel light sweetness, smooth finish		 $98.00
Kamotsuru Gold Flake Junmai Daiginjo (720ml)
Brisk and clean with hints of fruitiness		 $99.00
Tears Of Dawn Daiginjo (720ml)
Clean, extremely smooth, and refined		 $133.00
Ichinokura “Kura No Hana” Junmai Ginjo (720ml)
Very smooth, subtle aroma, and mellow dry finish		 $136.00
Beers
Bud Light $3.00
Kirin Ichiban $5.00
Kirin Light $5.00
Asahi $5.00
Sapporo $5.00
Orion
(Okinawa)		 $6.00
Hitachino White Ale $8.00
Hitachino Red Rice $8.00
Hitachino Dai Dai
(Ipa)		 $8.00
Kyoto Matcha
(Ipa)		 $9.00
Sparkling
Bouvet Rosé
Les Quarterons Amirault
Ruinart Champagne (750ml) $190.00
Dom Perignon Champagne (2009) (750ml) $350.00
Louis Roederer Cristal Champagne (2009) (750ml) $400.00
Limited Items
A5 Wagyu Skewer $23.00
Aji
(Horse mackerel)
Akamutsu
(Japanese rosey sea bass)
Engawa
(Japanese flounder fin muscle)		 $7.00
Hamachi Kama
(Grilled with house tare sauce)		 $18.00
Kinmedai
(Golden-eye snapper)
Salmon Skin
(Cucumber, eel, avocado, & eel sauce)		 $13.00
Same Karei
(Japanese off shore flounder)
Uni
(Sea urchin from hokkaido or santa barbara)
Fresh Wasabi Root $10.00
Meat
A5 Wagyu Beef Toban Yaki
(Roasted on a ceramic plate)
Wagyu Short Ribs Toban Yaki
(Roasted on a ceramic plate)		 $50.00
Seafood
Grilled Eel
(Eel sauce with a side of cucumber & avocado)		 $16.00
Japanese Amberjack Head
(Grilled with house tare sauce)		 $16.00
Japanese Sea Bream Head
(Grilled with house tare sauce)		 $14.00
Marinated Japanese Black Cod
(W/house miso sauce)		 $20.00
Salmon Head
(Grilled with house tare sauce)		 $15.00
Whole Squid
(Grilled with house tare sauce)		 $19.00
Vegetables
Assorted Japanese Mushrooms $14.00
Eggplant Miso Yaki $9.00
Shishito $7.00
White Asparagus $7.00
Hosomaki
Futomaki
(Oshinko with tamago & crab)		 $9.00
Kanpyomaki
(Japanese squash melon roll)		 $5.00
Kappamaki
(Cucumber roll)		 $5.00
Nattomaki
(Fermented soybean roll)		 $7.00
Negihamamaki
(Yellowtail & scallion roll)		 $7.00
Negitoromaki
(Fatty tuna & scallion roll)		 $10.00
Sakemaki
(Salmon roll)		 $6.00
Tekkamaki
(Bluefin tuna roll)		 $9.00
Umeshisomaki
(Plum paste & shiso)		 $5.00
Yamagobomaki
(Japanese mountain root roll)		 $5.00
Others
Robata
(Traditional japanese coal grilling
Bluefin Tuna $7.00
Chopped Hokkaido Scallops
(2 pieces)		 $7.00
Chutoro
(Medium fatty bluefin tuna)
Ika
(Squid)		 $3.00
Whole Hokkaido Scallops
(2 pieces)		 $7.00
King Salmon $8.00
Ocean Trout $8.00
Sake Kunsei
(Smoked salmon)		 $5.00
Sawara
(Japanese spanish mackerel) availability of items are subject to change seasonally		 $5.00
Kohada
(Gizzard shad)		 $5.00
Live Ama-Ebi
(Sweet spot prawn) availability of items are subject to change seasonally
Kunsei
(Smoked salmon)		 $4.00
Hotate
(Live scallops)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

InMotion
Not my first time at MF Sushi, but the last time I went, I really experienced much more than a normal sushi place.

Vik Devjee
Wow!!! We came across this place by chance and so glad we did. The menu is amazing with so many options. If you’re a Sushi lover then do not miss this place. Definitely want to go back and try other dishes and sit right at the sushi bar in front of the chefs!

Alexandra Caro
Would highly recommend sitting at the sushi bar. The chefs are truly artists. The food was amazing & our server guided us through an exceptional experience.

Nathalie Vega Avila
Amazing restaurant!! Beautiful environment, delicious sushi, sake and cocktails, higlthy recommended.

Andras Heczey
Excellent sushi with outstanding wine and spirits list.

ulfat u
MF SUSHI is one of the best sushi restaurants in Houston, if not the best

Gul Khan
Always amazing quality sushi. Super fresh and flavorful and excellent service to top it off. Can’t recommend enough for a great ambiance.

Daniel Sanchez
Everything was a delicacy.

Kit W
Walked in on a Saturday night and they are flexible enough to put us on the bar table. Menu is quite comprehensive but not overwhelming. Nigiri and sashimi were super fresh. The rolls were good but the ingredients in them quite identical, maybe I ordered the wrong thing.

Nicole Shaw
Absolutely amazing food and experience. Recommend sitting where you can watch the Chefs.

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