Meyhouse Sunnyvale Menu – Sunnyvale, CA

Type : Turkish restaurant

Location : Sunnyvale, CA

Meyhouse is a restaurant where you can experience “Turkish Style Meyhane Culture” with your family and friends, offering you Mediterranean and Turkish cuisine with the highest-quality ingredients and unique recipes.

Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible throughout the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here.

Meals are served in the traditional Meyhane Style, like Spanish Tapas, small-plate appetizers, unique seafood, grilled delicacies, kebabs, and mezes enjoyed over drinks throughout the evening.

Light-filled, relaxed restaurant specializing in Turkish-inspired dishes served family style. Based on 431 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Meyhouse Sunnyvale 94086

Address:
187 S Murphy Ave, Sunnyvale, CA 94086

Phone: (408) 685-2255

Website:

Social Profile:

Hours

Friday 11:45 AM–2 PM, 5–10 PM
Saturday 10:30 AM–2 PM, 5–10 PM
Sunday 10:30 AM–2 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:45 AM–2 PM, 5–9 PM
Wednesday 11:45 AM–2 PM, 5–9 PM
Thursday 11:45 AM–2 PM, 5–9 PM

Menu

TOGO/DELIVERY DINNER MENU
EZINE CHEESE Half Lb
Ezine is a full fat white cheese from Ezine, Turkey. It is ripened in tin containers. It is mixture of Sheep, Goat and Cow meat.
$10.00
KALAMATA OLIVES
Kalmata marinated olives in extra virgin olive oil, lemon pickles and thyme.
$15.00
BREAD DOUGH 2lb HOMEMADE FRESH
Our signature flat bread recipe made with locally milled Guisto flour. Slow fermented for two days. Excellent for flat breads and pizzas.
$6.00
OLIVE PASTE 350gr
Our black olive paste with zahter and spices.
$5.00
MIX PICKLES
Our Homemade Seasonal pickles.
$8.00
HOMEMADE SUCUK 1lb
Homemade fermented semi dried Turkish Sausage with spices.
$24.00
HOMEMADE PASTIRMA 100gr
Salt cured Angus Strip Loin, dried then covered with spices.
$15.00
HOMEMADE LAKERDA 100gr
3 weeks salt cured Atlantic Bonito.
$15.00
HOMEMADE CIROZ 100gr
Salt Cured Norwegian Mackerel then lightly smoked.
$11.00
HOMEMADE YOGURT 12oz
Homemade yogurt made from cultures brought from Antep, Turkey.
$5.00
ANTEP KEBAP MARINATE 100gr
Just add our Antep Kebap red meat marinate to choice of your meat.
$5.00
TRAY OF PADISAH SARMASI (75 Piece)
Sultan’s Rolld baklava filled with only oven roasted Antep Pistachios.
$225.00
TRAY OF TRAY SOBIYET (55 Piece)
(55 pieces)Triangle folded semolina cream and oven roasted Antep Pistachio filled Baklava.
$190.00
Extra Virgin Olive Oil 500ML
Small production made for Meyhouse in Kalamata. Superior Quality Cold-Pressed Extra Virgin Olive Oil.
$9.00
ATOM
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
$13.00
GIRIT
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
$17.00
GAMBILYA FAVA
Bodrum’s yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
$15.00
PATLICAN EZME
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
$15.00
KOPOGLU
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
$16.00
ENGINAR – ARTICHOKE
Artichoke hearts braised in olive oil with double peeled fava beans.
$15.00
OCTOPUS MEZE
Grilled Galician wild octopus over Gambilya Fava (Bodrum’s yellow split pea spread) drizzled with paprika-butter
$21.00
FIRINDA ANTEP PEYNIR
Oven Roasted Antep cheese with cherry tomatoes and kalamata olives
$18.00
KARIDES – SHRIMP
Jumbo shrimp sautéed with garlic, peppers and onions broiled with mozzarella cheese.
$19.00
PASTIRMALI HUMMUS
Warm humus topped with butter poached pastirma -house-cured spiced beef.
$18.00
SOGUS DIL
Smoked thinly sliced beef tongue, tomato, onions salad
$15.00
CIROZ
Salt cured and smoked Mackerel, red onion, dill, extra virgin olive oil
$16.00
HUMUS
Plain Humus
$14.00
GAVURDAG
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
$17.00
GREEN SALAD
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
$15.00
BEETS SALAD
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
$16.00
PASTIRMALI PIDE APPETIZER
House made air cured NY Strip steak pide with cheese
$12.00
BAFRA PIDE APPETIZER
Famous pide from town of Bafra in Black Sea region, ground beef and onions
$12.00
ISPANAKLI PIDE APPETIZER
Thin crust pide with spinach, onion and cheeses
$13.00
KATIKLI PIDE APPETIZER
Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust
$14.00
PEYNIRLI PIDE APPETIZER
Cheese pide with mozzarella and parmesan
$11.00
KIYMALI PIDE APPETIZER
Tomato, peppers, onion with ground beef and cheese closed pide.
$13.00
SUCUKLU PIDE APPETIZER
Pide with home-made Turkish Sausage & Mozzarella cheese
$14.00
MEYHOUSE BREAD $6.00
KOFTE
Grilled Painted Hills grass-fed beef patties seasoned red pepper, cumin, oregano and spices. Served with white rice
$29.00
CEMENLI TAVUK (CHICKEN)
Mary’s Organic Chicken thigh skewer marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin. (Antakya)
$31.00
YOGURTLU
Grilled certified angus tenderloin and grilled meatballs served over flatbread with tomato sauce, yogurt with brown butter (Bursa)
$39.00
ADANA
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
$36.00
ADANA-ALINAZIK
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika over fire roasted eggplant and labne. (Alinazik Style)
$38.00
ALINAZIK
Grilled certified angus tenderloin served over fire-roasted eggplant-labne, tomato and peppers. (Antep)
$38.00
CHICKEN-ALINAZIK
Mary’s Organic Chicken thigh marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin over fire roasted eggplant and labne (Alinazik Style)
$27.00
WHOLE SEABASS
Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
$44.00
WHOLE CIPURA
Gilthead seabream, oven roasted with tomato, pepper, onion, served with Meyhouse Green Salad
$43.00
MANTI
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
$24.00
MERCIMEKLI IMAMBAYILDI
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
$26.00
WHITE RICE
White Rice Pilaf
$4.00
BULGUR RICE
Mild Spicy Whole Grain Pilaf with finely chopped onion, green peppers, tomato paste and cumin.
$4.00
SIDE FRIES $5.00
SIDE YOGURT $5.00
COKE $5.00
COKE ZERO $5.00
DIET COKE $5.00
SPRITE $5.00
LEMONADE $7.00
ICED TEA $5.00
ARNOLD PALMER $6.00
SALGAM $6.00
AYRAN $6.00
APPLE JUICE $4.00
CRANBERRY JUICE $4.00
SPARKLING WATER $8.00
SOUR CHERRY JUICE $4.00
BODRUM FASHION
1 1/2 oz Whistle Pig 6yr Bourbon, Sage Tea Syrup, Bitters, Maraschino Cherry, Orange Peel
$32.00
CAPPODOCIA SUNRISE
Madre Mezcal, Pamplemousses, Aperol, Lemon Juice
$17.00
ISLAND CHAI
Four Roses Bourbon, St. George Spiced Pear Liqueur, Sage Tea Syrup, Lemon Juice, Chambord
$18.00
REVO
Bombay Sapphire, Lime juice, Basil, Cucumber, Serrano Pepper
$14.00
TAKSIM SUNSET
Empress Gin, Fever Indian Tonic, Lemon Juice
$16.00
TURKISH DELIGHT
o’s, Cointreau, Lemon juice, Chambord, Behlul Turkish Delight
$17.00
PADISAH SARMASI (Baklava)
Called Sultan’s roll. Home made Turkish style baklava filled with pistachio.
$12.00
SOBIYET (Baklava)
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.
$11.00
Behlul – Turkish Delight $1.50
Combo Baklava
One piece of the Padisah Sarma
One piece of the Sobiyet
$12.00
HYDE ROSE $73.00
FOXEN ROSE $56.00
AIA VECCHIA VERMENTINO $45.00
CLAIBORNE REISLING $48.00
FORSTMEISTER REISLING $56.00
THOMAS GEWURTZMINER $44.00
DONNA PAOLINA $52.00
NUESTRA $48.00
CLOS HENRI SAUVIGNON BLANC $52.00
MAJESTIK WHITE $56.00
BOTTLE CLOS HENRI SB $52.00
BOTTLE SEMELI $52.00
PAUL HOBBS PINOT NOIR $98.00
RAMEY PINOT NOIR $75.00
YACOUBIAN HOBBS ARENI ARMENIA $88.00
IDI MARZO MONTEPUCIANO D’ABRUZZO $63.00
SUR UGO TUSCANY $87.00
VIGNALTA ROSSO RISERVA VENETO $50.00
PRODOM OKUZGOZU/KK $64.00
OBSIDIAN CABERNET SAUVIGNON $63.00
PAUL HOBBS CROSSBARN CABERNET SAUVIGNON $84.00
LAZARIDI CABERNET FRANC $90.00
CENTUM SYRAH $90.00
EFES PILSNER
Slow brew refreshing Pilsner from Turkey’s oldest brewery Efes Pilsen.
$8.00
LAGUNITAS IPA $7.00
BLUE MOON $6.00
SEPTEM IPA
Bold, aromatic IPA from Greek microbrewery Septem. Wild yeast fermentation, unpasteurized.
$9.00
SEPTEM HONEY GOLDEN ALE
Refreshing Honey Golden Ale from a Greek microbrewery Septem.
$9.00
TOGO/DELIVERY LAHMACUN
LAHMACUN
Classic Turkish flatbread with ground beef and herbs
$10.00
TOGO/DELIVERY LUNCH MENU
EZINE CHEESE Half Lb
Ezine is a full fat white cheese from Ezine, Turkey. It is ripened in tin containers. It is mixture of Sheep, Goat and Cow meat.
$10.00
KALAMATA OLIVES
Kalmata marinated olives in extra virgin olive oil, lemon pickles and thyme.
$15.00
BREAD DOUGH 2lb HOMEMADE FRESH
Our signature flat bread recipe made with locally milled Guisto flour. Slow fermented for two days. Excellent for flat breads and pizzas.
$6.00
OLIVE PASTE 350gr
Our black olive paste with zahter and spices.
$5.00
MIX PICKLES
Our Homemade Seasonal pickles.
$8.00
HOMEMADE SUCUK 1lb
Homemade fermented semi dried Turkish Sausage with spices.
$24.00
HOMEMADE PASTIRMA 100gr
Salt cured Angus Strip Loin, dried then covered with spices.
$15.00
HOMEMADE LAKERDA 100gr
3 weeks salt cured Atlantic Bonito.
$15.00
HOMEMADE CIROZ 100gr
Salt Cured Norwegian Mackerel then lightly smoked.
$11.00
HOMEMADE YOGURT 12oz
Homemade yogurt made from cultures brought from Antep, Turkey.
$5.00
HOMEMADE YOGURT 24oz $10.00
ANTEP KEBAP MARINATE 100gr
Just add our Antep Kebap red meat marinate to choice of your meat.
$5.00
TRAY OF PADISAH SARMASI (75 Piece)
Sultan’s Rolld baklava filled with only oven roasted Antep Pistachios.
$225.00
TRAY OF TRAY SOBIYET (55 Piece)
(55 pieces)Triangle folded semolina cream and oven roasted Antep Pistachio filled Baklava.
$190.00
Extra Virgin Olive Oil 500ML
Small production made for Meyhouse in Kalamata. Superior Quality Cold-Pressed Extra Virgin Olive Oil.
$9.00
ATOM
Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul)
$13.00
GIRIT
Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil (Istanbul)
$17.00
GAMBILYA FAVA
Bodrum’s yellow split pea spread with scallions, tomato, fresh dill, cumin, paprika (Bodrum)
$15.00
PATLICAN EZME
Fire roasted eggplant mixed with garlic, lemon juice and olive oil. (Istanbul)
$15.00
KOPOGLU
Fried eggplant and peppers topped with tomato sauce and garlic yogurt
$16.00
ENGINAR – ARTICHOKE
Artichoke hearts braised in olive oil with double peeled fava beans.
$15.00
OCTOPUS MEZE
Grilled Galician wild octopus over Gambilya Fava (Bodrum’s yellow split pea spread) drizzled with paprika-butter
$21.00
FIRINDA ANTEP PEYNIR
Oven Roasted Antep cheese with cherry tomatoes and kalamata olives
$18.00
KARIDES – SHRIMP
Jumbo shrimp sautéed with garlic, peppers and onions broiled with mozzarella cheese.
$19.00
PASTIRMALI HUMMUS
Warm humus topped with butter poached pastirma -house-cured spiced beef.
$18.00
SOGUS DIL
Smoked thinly sliced beef tongue, tomato, onions salad
$15.00
CIROZ
Salt cured and smoked Mackerel, red onion, dill, extra virgin olive oil
$16.00
GAVURDAG
Tomato, onions, peppers with walnuts and mint. Pomegranate and sumac dressing (Gaziantep)
$17.00
GREEN SALAD
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions and mint with lemon-extra virgin olive oil dressing
$15.00
BEETS SALAD
Beets marinated with lemon, basil, EVOO and pomegranate dressing with feta cheese and pistachios.
$16.00
PASTIRMALI PIDE APPETIZER
House made air cured NY Strip steak pide with cheese
$12.00
BAFRA PIDE APPETIZER
Famous pide from town of Bafra in Black Sea region, ground beef and onions
$12.00
ISPANAKLI PIDE APPETIZER
Thin crust pide with spinach, onion and cheeses
$13.00
KATIKLI PIDE APPETIZER
Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses in thin crust
$14.00
PEYNIRLI PIDE APPETIZER
Cheese pide with mozzarella and parmesan
$11.00
KIYMALI PIDE APPETIZER
Tomato, peppers, onion with ground beef and cheese closed pide.
$13.00
SUCUKLU PIDE APPETIZER
Pide with home-made Turkish Sausage & Mozzarella cheese
$14.00
MEYHOUSE BREAD $6.00
KOFTE – LUNCH $23.00
CHICKEN – LUNCH $25.00
YOGURTLU
Grilled certified angus tenderloin and grilled meatballs served over flatbread with tomato sauce, yogurt with brown butter (Bursa)
$39.00
ADANA
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika. (Adana)
$36.00
ADANA-ALINAZIK
Grilled knife chopped local grass-fed California lamb spareribs, red pepper and paprika over fire roasted eggplant and labne. (Alinazik Style)
$38.00
ALINAZIK
Grilled certified angus tenderloin served over fire-roasted eggplant-labne, tomato and peppers. (Antep)
$38.00
CHICKEN-ALINAZIK
Mary’s Organic Chicken thigh marinated in garlic, tomato, pepper paste and yogurt with a dash of oregano and cumin over fire roasted eggplant and labne (Alinazik Style)
$27.00
SEABASS FILETO $29.00
WHOLE SEABASS
Branzini—Mediterranean seabass grilled over mesquite fire with Meyhouse Green salad.
$44.00
WHOLE CIPURA
Gilthead seabream, oven roasted with tomato, pepper, onion, served with Meyhouse Green Salad
$43.00
MANTI
Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri)
$24.00
MERCIMEKLI IMAMBAYILDI
Oven Roasted eggplant stuffed with green lentils, topped with tomato sauce and butter.
$26.00
OCTOPUS MAIN $28.00
WHITE RICE
White Rice Pilaf
$4.00
BULGUR RICE
Mild Spicy Whole Grain Pilaf with finely chopped onion, green peppers, tomato paste and cumin.
$4.00
SIDE FRIES $5.00
SIDE YOGURT $5.00
PADISAH SARMASI (Baklava)
Called Sultan’s roll. Home made Turkish style baklava filled with pistachio.
$12.00
SOBIYET (Baklava)
Home-made Turkish Baklava. It is stuffed with pistachio and a cream, which is made from semolina and milk.
$11.00
Behlul – Turkish Delight $1.50
Combo Baklava
One piece of the Padisah Sarma
One piece of the Sobiyet
$12.00
COKE $5.00
COKE ZERO $5.00
DIET COKE $5.00
SPRITE $5.00
LEMONADE $7.00
ICED TEA $5.00
ARNOLD PALMER $6.00
SALGAM $6.00
AYRAN $6.00
APPLE JUICE $4.00
CRANBERRY JUICE $4.00
SPARKLING WATER $8.00
HYDE ROSE $73.00
FOXEN ROSE $56.00
AIA VECCHIA VERMENTINO $45.00
CLAIBORNE REISLING $48.00
FORSTMEISTER REISLING $56.00
THOMAS GEWURTZMINER $44.00
DONNA PAOLINA $52.00
NUESTRA $48.00
CLOS HENRI SAUVIGNON BLANC $52.00
MAJESTIK WHITE $56.00
BOTTLE CLOS HENRI SB $52.00
BOTTLE SEMELI $52.00
PAUL HOBBS PINOT NOIR $98.00
RAMEY PINOT NOIR $75.00
YACOUBIAN HOBBS ARENI ARMENIA $88.00
IDI MARZO MONTEPUCIANO D’ABRUZZO $63.00
SUR UGO TUSCANY $87.00
VIGNALTA ROSSO RISERVA VENETO $50.00
PRODOM OKUZGOZU/KK $64.00
OBSIDIAN CABERNET SAUVIGNON $63.00
PAUL HOBBS CROSSBARN CABERNET SAUVIGNON $84.00
LAZARIDI CABERNET FRANC $90.00
CENTUM SYRAH $90.00
EFES PILSNER
Slow brew refreshing Pilsner from Turkey’s oldest brewery Efes Pilsen.
$8.00
LAGUNITAS IPA $7.00
BLUE MOON $6.00
SEPTEM IPA
Bold, aromatic IPA from Greek microbrewery Septem. Wild yeast fermentation, unpasteurized.
$9.00
SEPTEM HONEY GOLDEN ALE
Refreshing Honey Golden Ale from a Greek microbrewery Septem.
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: meyhousefood.comopentable.com

Reviews

Olivier LA
Turkish cuisine that is true to its roots, delicious, driven by seasonal ingredients, sometimes surprising, always full of love and flavors. A must-go to try something more original than the classic hummus-kebab combo (although theirs is excellent). Very friendly staff. Oh, and their bread is excellent.

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Akanksha Mehta
This is one of my favorite restaurants now. The food is delicious and the service is great. Waitresses were very attentive and polite. They were checking on us. We ordered all vegetarian food, and every dish was mouth-watering tasty. If you can take spices order yogurt with spices as a starter, it is yum.

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Minnie Louis
I love how the staff greeted us and treated us like guests to their own home. The atmosphere is a mix of upscale and chill – like some mentioned, definitely good for dates

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Keith Buck
Phenomenal. I’ve never had better Turkish food. The meat is extremely tender and char-grilled. We had the Alinazik (beef kebab) and the Adana wrap. Both were cooked to perfection. The Adana wrap was flavorful and savory. The Alinazik was similarly excellent, and was served with the best eggplant sauce I’ve ever had (the paprika butter definitely helped too).

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Subhro Roy
The place is located in Downtown Sunnyvale. Its expensive. We felt the quantity of food per plate is less compared to what is being charged. The service could have been better. Koftes are worth the try. Super tasty. Overall, okay experience, was expecting better.

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Sankha S Hota
Not the best Turkish restaurant in this area if just food is considered. It’s in Murphy Avenue, so the atmosphere is great. There are few tables for outside seating and service is good. Food was delivered quickly and attentively. But the taste of food left much to be desired. The baklava was the best we ate in recent times, but that’s about it.

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Nivetha Thiruverahan
Food was sophisticated in flavors and presentation. We tried a few vegetarian mezes and especially loved the hummus with pine nut (vegetarian substitution) and the cheese and leek bourekas. The only vegetarian main course dish, with the stuffed and oven roasted eggplant, went beyond our expectations in complexity and flavor. I’ve also never seen Salgam on the menu in other Turkish restaurants I’ve tried in the Bay Area. That was very lovely, packed a punch!

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John Tran
I had no idea that Turkish food was THIS TASTY. Even the bread they bring to the table is absolutely scrumptious. Kebabs are absolutely amazing. 10/10

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Behrooz Shahriari
10/10

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N M
Staff are extremely professional, our server was Mert and he was awesome with us and especially our daughter.

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