Metropole Bar + Kitchen Menu – Los Angeles, CA

Type : Californian restaurant

Location : Los Angeles, CA

Located in the heart of Downtown at Hotel Indigo Los Angeles Downtown, offering innovative twists on local classics. Metropole Bar & Kitchen offers innovative interpretations on local classics, featuring a distinctive entrance representing the underground tunnels transported spirits (among other contraband) to the city’s unmarked watering holes.Let us help you unwind and decompress with a hand crafted cocktail created by our beverage team, one of our local draft beers or a wine from our vast wine list. We offer a unique twist on a bar menu with our salute to local classics prepared in a modern style. Come join us today!

Snazzy lobby restaurant at Hotel Indigo offering innovative twists on local classics plus cocktails. Based on 113 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Metropole Bar + Kitchen 90017

Address:
899 Francisco St, Los Angeles, CA 90017

Phone: (213) 232-8866

Website:

Social Profile:

Hours

Friday 6:30 AM–2:30 PM, 4 PM–12 AM
Saturday 6:30 AM–2:30 PM, 4 PM–12 AM
Sunday 6:30 AM–2:30 PM, 4–11 PM
Monday

(Labor Day)
6:30 AM–2:30 PM, 4–11 PM

Hours might differ
Tuesday 6:30 AM–2 PM, 4–11 PM
Wednesday 6:30 AM–2:30 PM, 4–11 PM
Thursday 6:30 AM–2:30 PM, 4–11 PM

Menu

D’vuelta at Metropole Kitchen
Soyrizo & Papa Enchiladas
mini rolled tacos, soyrizo, oaxaca cheese, potatoes, guajillo chile sauce
$14.00
Shrimp Ceviche Tower
tomatoes, onions, cucumbers, avocado, fried corn tortilla chips
$14.00
Snapper Chicharon
lightly floured snapper, lime, cucumbers, house spice sauce
$22.00
Chipotle Chicken Empanadas
shredded chicken, sofrito, hint of chipotle, avocado crema
$14.00
L.A’S Street Tacos
three soft corn tortillas Land: skirt steak, cilantro, red onions, guacamole Air: achiote chicken, grilled pineapple, onions, cilantro, guacamole Sea: grilled shrimp, cabbage, pico de gallo, chipotle creama
$20.00
Metro Burger
choice of grass fed burger or impossible patty, aged cheddar, signature bourbon bacon jam, fried egg, bread lounge brioche rollserved with choice of regular fries, truffle fries, sweet potato fries or housemade chips
$20.00
Fried Chicken Club
buttermilk fried free range chicken, bacon, bourbon creamy coleslaw, bread lounge brioche roll
$20.00
Baja Lobster Cobb Salad
field green lettuce, lobster, hard boiled egg, grilled corn, cherry tomatoes, avocado, bacon, tequila lime emulsion
$22.00
D’vuelta Caesar Salad
romaine lettuce, croutons, cotija cheese, pepitas, classic caesar dressing
$15.00
Arroz Con Pollo
petaluma farm free range chicken, butter rice, broccolini, pan jus
$29.00
Calabacitas Con Queso Y Elote
– squash with cheese & corn – squash, oaxaca cheese, grilled corn, cherry tomatoes
$15.00
Bass Zarandiado
cauliflower purée, bell pepper slaw
$29.00
Barbacoa Osso Buco
slow braised osso buco in traditional barbacoa spices, cilantro, watermelon radish, pickled carrots, hominy grits
$33.00
Flan
– café con leche, mexican custard – silky espresso infused custer, caramel sauce, vanilla whipped cream
$9.00
Volteado De Pina
– pineapple upside down cake – buttery sponge cake, pineapple chunks, luxardo cherries, vanilla ice cream, mezcal syrup
$9.00
Mangoneada
mango sorbet, fresh mangoes, tajin, chamoy, tamarin straw
$9.00
Soyrizo & Lentejas Soup
soyrizo, celery, carrots, onions, pepperoncini peppers
$15.00
Classic Chicken Tortilla Soup
tomato, chicken, panela cheese, avocado, corn tortilla
$15.00
La Torta
skirt steak, ham, queso fresco, lettuce, tomato, avocado, chipotle sauce
$20.00
Salmon BLT
grilled salmon, bacon, lettuce, tomato, jalapeno aioli bread lounge sourdough bread, served with choice of regular fries, truffle fries, sweet potato fries or housemade chips
$20.00
D’vuelta Breakfast
Huevos Rancheros
fresh corn tortilla, black beans, roasted salsa pico de gallo, cotija cheese, served with your choice of coffee, tea or juice
$20.00
Pastel Egg Omelet
guajillo cured salmon, oxaca cheese, spinach, pico de galloindigo hash brown potato, served with your choice of toast
$17.00
Tres Leches French Toast
challah bread, mixed berries, pineapple mezcal drizzle
$16.00
Sopes Benedicto
bread lounge croissant, grilled ham, avocado, refried beans, chipotle hallandaise
$16.00
Breakfast Torta
chorizo con huevos, avocado, queso fresco jalapeno lime aoili, tater tots
$16.00
Huevos Ahogados
poached eggs, guajillo sauce, avocado, grilled flatbread
$15.00
Quick And Easy
two pastel eggs your way, sausagevaldivia farms heirloom tomatoes,indigo hash brown potato, served with your choice of toast and coffee, tea or juice
$20.00
Buttermilk Pancakes
choice of plain, chocolate or blueberry, mixed berries garnish
$16.00
Lox N’ Bagel
choice of bagel, cream cheese, guajillo cured salmon, sliced tomatoes, sliced onions, capers
$15.00
Continental
bread lounge selection of pastries: concha, butter croissant, muffin, served with coffee and your choice of juice
$14.00
Oatmeal
chia seeds, almonds, strawberries, blueberries, blackberries, served with your choice of warm or cool milk
$8.00
Single Egg Your Way $5.00
Chicken Sausage $5.00
Pork Sausage $5.00
Bacon $5.00
Toast $5.00
Fruit Salad $5.00
Granola & Fruit Parfait $5.00
Indigo Hash Brown Potatoes $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hotelindigola.comopentable.com

Reviews

Hamdy E.
I was in town for work and wasn’t really on the move touring or looking for food far away as I needed to be local, so I basically had almost everything this place had to offer on the menu. The Barbocoa was absolutely their best dish on the menu so a quick shout out for that dish. The burger was pleasantly good as well, the chicken sandwich pictured with coleslaw and chipotle sauce was delicious as well. I had truffle fries for both sandwiches but they had regular fries and sweet potato as well for those in need of other options. The chicken empanadas were really good, so was the “Torta”. Didn’t really like the arroz con pollo but you can hit them all can you? Haha. Enjoy your meal if you are staying in the hotel itself it’s beyond convenient and open late with a wonderful looking bar.

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Jason Qu
Perfect breakfast. Very attentive service!

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Matt Hallett
Between the two of us one meal was good and the other not great at all. Service was intermittent and I couldn’t even get a refill. If staying at the Indigo I’d look outside the building for dinner. Drinks were good thought so the bar is alright.

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Alisha Wilson
Too tired to venture out to find food and ended up eating in the hotel restaurant. PHENOMENAL vegan options for such a small menu. I wish I got our waitresses name because she was one of the best servers I’ve had. She remembered my dietary needs and made sure my order came out of the kitchen correctly. A must eat while in DTLA.

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João Acácio C. Guerra
Very nice environment and good food. Usually not busy, but not cheap at all. Still, I did have a good experience and could have real good instead of american food

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Kirk Chantraine
Decent vegetarian options in a cool, modern hotel lobby. Slightly sterile feeling but quite tasty and the service was very warm.

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Alex Brideau III
A yum-worthy and pleasantly uncrowded brunch at this South Park eatery located off the lobby of the Hotel Indigo, this was a good find on a lazy Sunday. I ordered the Breakfast Sandwich, but hope to return to try the Eggs Benedict on croissant.

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Alana
Wasn’t impressed. The food looked good but was overpriced and bland. Service staff kept forgetting things and didn’t seem that interested in helping. Got sat at a table that wasn’t completely set and didn’t have all cutlery. Sat at the table for ages before even offered a drink. When I got a drink I got half a glass of wine and they said they would get me a full one next for free but I got charged for it. Didn’t have everything on menu or wine list either so had to choose a few times to get something they had. Won’t be returning. Can spend less money for a better meal elsewhere

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Peter Roehrich
Excellent contemporary cuisine. The Metropole Bar + Kitchen is located in the lobby of the Hotel Indigo in downtown Los Angeles. The menu is available in the bar area as well as at tables, and both have a chic atmosphere. The breakfast menu had granola crusted challah French toast, served with powdered sugar, berries, and maple syrup. Lunch and dinner menus have a cheese board and a grilled cheese with fries (the grilled cheese had plenty of bits of crispy cheese that seeped onto the grill!). Service was prompt and friendly.

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Xolochitl Navas
Came for New Years Eve 5 course meal & was pretty good. Besides the facts the waitress took almost 10 minutes to even greet us & the drinks were taking almost 20 minutes to arrive.

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