Mesa Fresca Menu – Oregon City, OR

Type : Restaurant

Location : Oregon City, OR

From the bustling streets of Mexico City to the high-altitude kitchens of Cusco, chef Roy Galvan draws inspiration from the culinary traditions of Mexico, Peru and other Latin American countries. Mesa Fresca’s influence on classic dishes and bold flavors incorporates Aji Amarillo, one of the most important native chilis of Peru. Aji Amarillo, a mild chili, is a core ingredient in all of our marinated meat dishes.

Based on 292 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mesa Fresca 97045

Address:
724 Main St, Oregon City, OR 97045

Phone: (503) 344-4503

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 8 AM–8 PM
Monday 3–8 PM
Tuesday 11 AM–9 PM

Menu

Breakfast | Served All Day!
Roy’s Breakfast Burrito
Chorizo and egg scramble, refried beans, Mexican rice, seasoned potatoes, Cheddar Jack cheese, pico de gallo, crema Mexican and guacamole stuffed in a flour tortilla.
$17.10
Huevos Rancheros (2)
Vegan. Crisp corn tortillas stacked and layered with refried beans, Mexican rice, eggs, served medium and smothered with our house-made Ranchero sauce, Cotija cheese, crema Mexicana, pico de gallo and guacamole.
$16.00
Waffle Sandwich
Our home-made Belgian waffle with eggs over medium, smokey bacon and Cheddar Jack cheese, maple syrup and dusted with powdered sugar, served with seasoned jojos.
$17.10
Chorizo N Egg Waffles
Our home-made Belgian waffle, topped with chorizo and egg scramble, pico de gallo, Cotija cheese and side of maple syrup.
$16.00
Mesa Waffle
Our home-made Belgian waffle topped with seasonal fruit, dusted with powdered sugar, whipped cream and served with maple syrup.
$12.55
Breakfast Burrito
Smoky bacon, scrambled eggs, refried beans, Mexican rice, seasoned potatoes, pice de gallo, crema Mexicana stuffed ina flour tortilla.
$14.85
Beyond Breakfast Burrito
Vegan. Beyond meat, Peruvian rice, seasoned potatoes, Daiya cheese, pico de gallo and guacamole, stuffed in a flour tortilla.
$18.25
Breakfast Bowl
Vegan, gluten-free. Scrambled eggs, rice, refried beans, bacon, country potatoes, crema Mexican and pico de gallo, topped with Cotija cheese.
$16.00
Appetizers
Jalapeno Poppers
Scrash made stuffed with cream cheese.
$11.40
Fresh Guacamole
Vegan, gluten-free.
$11.40
Flautas
Your choice of chicken or carnitas.
$11.40
Vegan Bean Dip
Layered refried beans, ranchero sauce, daiya cheese and guacamole.
$11.40
Mesa Nachos
Vegan. Melted cheese, refried beans, pico de gallo, crema Mexican and guacamole.
$17.10
Fire Nachos
Melted cheese, refried beans, pico de gallo, jalapenos, topped with spicy mesa sauce and guacamole.
$17.10
Mesa Fresca Sampler
Jalapeno poppers, flautas and cheese quesadilla.
$26.25
House Bean Dip
Vegan. Layered refried beans, ranchero sauce, Cheddar Jack cheese, crema Mexicana and guacamole.
$10.30
Soup & Salad
Barramundi Margarita Salad
Gluten-free. Seasoned Barramundi 8 oz fillet sauteed with our nitro margarita ix, layered on organic greens, dressed with a cilantro lime cream sauce, garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.
$21.70
Mesa Shrimp Salad
Gluten-free. Jumbo shrimp sauteed in garlic sauce, top a bed of organic greens, topped with our red wine vinaigrette house dressing, pickled onions, sweetie drops, shredded carrots, and cucumbers.
$20.55
Pork Carnitas Salad
Gluten-free. Seasoned pork atop of a bed of organic greens, shredded carrots, sweetie drops, pickled onions, cucumbers and dressed in an aji amarillo (Peruvian yellow chili), BBQ dressing.
$16.00
Taco Salad
Vegan. Fried flour tortilla shell filled with Romaine lettuce, refried beans, Mexican rice, and marinated chicken, topped with pico de gallo, crema Mexican, guacamole and Cotija cheese.
$14.85
Tortilla Soup
Marinated chicken in its own broth, black beans, pico de gallo, Cheddar jack cheese, crema Mexicana and sliced avocado, garnished with crisp corn tortilla.
$11.40
Chicken Noodle Soup
Our take on the classic recipe.
$10.30
Pozole (LIMITED ITEM)
Slow cooked pork, hominy our house made seasoning and spices and served with cabbage, radish, avocado and limes.
$16.00
Traditional
Roy’s Burger
1/2 lb house made sirloin burger, fried egg, smoked bacon, Cheddar Jack cheese, lettuce, tomato, onion, guacamole and mesa sauce, served with seasoned jojos.
$17.10
Jalapeno Burger
1/2 lb house made sirloin burger, Cheddar Jack cheese, grilled jalapenos and onions, smoked bacon, spicy Mesa sauce, served with seasoned jojos.
$17.10
Mesa Bacon Cheeseburger
1/2 lb house made sirloin burger, Cheddar Jack cheese, smoked bacon, lettuce, tomato, onions and Mesa sauce, served with seasoned jojos.
$16.00
Beyond Burger
Vegan. Beyond burger, Daiya cheese, lettuce, onion, tomato and guacamole, served with a red wine vinaigrette dressed salad.
$17.10
Peruvian
Seco De Carne
Gluten-free. Slow roasted braised beef sirloin center cut, marinated with Peruvian spices in a rich cilantro sauce, served over Peruvian white rice and garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.
$19.40
Steak Encebollado
Peruvian spice rubbed NY cut steak, topped with sauteed green onions and red bell peppers, served a top, Peruvian white rice, garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.
$19.40
Lomo Saltado
Vegan. Marinated bistro steak filet, pan fried in vinegar and soy sauce with tomato, onions, and fries, paired with Peruvian white rice and fries.
$18.25
Roy’s Pasta
Sauteed shrimp and barramundi fish tossed in a aji limo sauce with green onions, red peppers and fettuccine pasta, served with bread.
$25.10
Tallarin Saltado
Vegan. Marinated bistro steak filed, stir-fried in vinegar and soy sauce with fettuccini noodles, green onions and red bell peppers.
$18.25
Tallarin Verde
Marinated bistro steak filet, served over creamy basil-pesto dressed fettuccini noodles, garnished with pickled onions, sweetie drops and shredded carrots.
$18.25
Chaufa
Vegan. Asian fried rice. Marinated chicken pan fried with Peruvian white rice, egg, green onions, red bell peppers and garnished with pickled onions, sweetie drops, shredded carrots and cucumbers.
$18.25
Mexican
Fajitas
Vegan, gluten-free. Sauteed onions, bell peppers and your choice of meat, served on sizzling shovel skillet, with refried beans, Mexican rice, pico de gallo, guacamole, Cheddar Jack cheese, crema Mexican and corn tortillas.
$20.55
Barramundi Fish Tacos (2)
Gluten-free. Margarita marinated grilled Barramundi 8 oz fillets, served on corn tortillas, topped with pico de gallo, cilantro cream sauce and served with Mexican rice, refried beans and Cotija cheese.
$21.70
Camaron Al Mojo De Ajo
Gluten-free. Jumbo shrimp, bell peppers and onions, sauteed in a garlic butter uction, served over a bed of Peruvian white rice, garnished with pickled onions, sweetie drops, shredded carrots, cucumber and Cotija cheese,
$19.40
Carne Asada
Gluten-free. Marinated NY strip, served with refried beans, Mexican rice, grilled green onions, Cotija cheese, corn tortillas and guacamole.
$20.55
Pollo Asada
Gluten-free. Slow roasted garlic chicken, marinated in aji amarillo spice medley, topped with pickled onions and served with Mexican rice, refried beans, Cotija cheese and corn tortillas.
$20.55
Steak Fajita Tacos
Gluten-free. Melted Cheddar Jack cheese on two corn tortillas, filled with marinated bistro steak filet, sauteed bell peppers and onion, topped with crema Mexican, guacamole and served with Mexican rice, refired beans and Cotija cheese.
$19.40
Chicken Burrito
Vegan. Flour tortilla filled with marinated chicken, refried beans, Mexican rice, lettuce, and Mesa sauce, topped with ranchero sauce, melted cheese, crema Mexicana and guacamole.
$17.10
Quesadilla
Vegan. Your choice of meat, melted Cheddar jack cheese, topped with pico de gallo, crema Mexicana and Cotija cheese.
$14.85
Avocado Steak Tostada
Vegan. Crispy corn tortilla layered with refried beans, Romaine lettuce, marinated bistro steak filet, sliced avocado, ranchero sauce and crema Mexicana, served with refried beans and Mexican rice.
$18.25
Beyond Taco Sampler
Vegan, gluten-free. Beyond meat trio, pico de gallo, guacamole, pickled veggies.
$14.85
Mesa Combos | 1 Item
Served with Mexican rice and refried beans and your choice of cheese, chicken and braised beef.
$12.55
Mesa Combos | 2 Item
Served with Mexican rice and refried beans and your choice of cheese, chicken and braised beef.
$16.00
Kids Menu
Kids Nacho
Fresh fried chips, refried beans melted and topped with melted cheese.
$8.00
Kids Burrito
Flower tortilla filled with refried beans and cheddar jack cheese served with rice and beans.
$8.00
Kids Taco
Flower tortilla filled with your choice of chicken braised beef topped cheddar jack cheese.
$8.00
Kids Quesadilla
Flower tortilla stuffed with cheddar jack cheese, braised beef, or chicken served with rice and beans.
$8.00
Margarita Mix
14oz Fresh Squeeze Margarita Mix
14oz fresh squeeze margarita mix with Lunazul
& agave.
$12.55

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Menu Photos

Photo Gallery

Reviews

Debby Dieckman
Nice restaurant in Oregon City. I’ve eaten here a few times and always enjoyed the experience. They have a mix of Peruvian and Mexican dishes. Plenty of vegan options too. The food is delicious, the drinks are good and the staff is super friendly. They have a nice decor and outdoor seating on both sides of the building.

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Melissa Juliet
Went there on our way to Multnomah Falls with family traveling from Cali and Mexico. The waitress was so incredibly nice and had a great sense of humor. She went out of her way to explain the menu to my family in Spanish and was very patient. We absolutely loved her. The salsas were so good, black mamba my favorite. Service was fast for lunch time. Food was hot and delicious. The only thing that they seem like small portions for the price but the flavor makes up for it. The beans were bland but nothing some salsa and/or salt couldn’t fix. They went out of their way to make sure we were pleased. I will be sending my husband to try it again when he’s up there.

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Laura Hart
YUM!!!!! Absolutely GO! They were short staffed but their attitudes were upbeat and super friendly! Our server, Mallory, suggested some vegan dishes for us to try. Lots of vegan options. They were EXCELLENT! HUGE portions. Super tasty. Presentation…well…just look! We will definitely be back!

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T
Amazing Peruvian dinners!! Very tasty and flavorful! So delicious!! I love it that they have a good variety of vegetarian options on the menu! My friend loves her margarita drink! Great service and wonderful atmosphere!

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Kimberly Gwin
I could grub down on Mesa food all day and absolutely love that they’re open in the mid-morning. They’re one of the only places in DTOC that’s open 7 days a week and before the dinner hours. The owner is very accommodating to his guests when he’s in the building and hustles in both the kitchen and at the bar- it’s cool to see. The food is very authentic and I love that EVERYTHING is made from scratch! Down to the chips and all hot sauces. Really love sitting outside in the summer and it’s a great blend of sports and sophistication for date nights. My husband can keep tabs on the game and still stay engaged in conversation over great food and drinks. A win-win! Pictured is the avocado tostada. There are so many vegetarian, Gluten free and vegan options, here. So thankful!!!

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Lindy BB
Best salsa in town! Great food, friendly service. Awesome. Chicken enchiladas are FULL of chicken, too. ❤

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Alanis graham
Great food and service. A little pricy, but the restraunt is very clean and ascetic, and the food makes it worth it. Kenzie was a super awesome server, and the owner was incredibly friendly and kind. The food is plated quite nicely too. Dine-in experience was great. Complimentary chips and salsa. Salsa was fresh and homemade.

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Nik
Great food and service. It’s a Mexican fusion stile restaurant. One of the best restaurant meals I’ve had in a very long time. The have a nitro margarita on tap that’s a fun drink to have with lunch. The prices are the upper side but totally worth it. I will be going back for sure.

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Rachel Beaty
I have been here twice and both times had great experience. My cousins birthday was awesome because of them.

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Kathy Solomon (Seniors on the go.)
Yummy margaritas. Nice to sit on the sidewalk

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