Family-owned Italian choice with a warm atmosphere for elevated cuisine, wine & cocktails. Based on 829 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2436 E Silver Springs Blvd, Ocala, FL 34470
Phone: (352) 732-4737
Social Profile: 
Hours
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Menu
| Dinner Menu | |
| Calamari Fritto Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce |
$16.00 |
| Carpaccio Di Manzo Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction |
$16.00 |
| Bruschetta Pomodoro Herbed French bread crostini’s topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella |
$15.00 |
| Antipasto Freddo Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant |
$18.00 |
| Mozzarella In Carrozza White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce |
$16.00 |
| Burrata Di Bufala Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers |
$16.00 |
| Pasta E Fagioli Our own special blend of white beans, pasta, tomatoes, and chicken brothCup $6.00 | Bowl $9.00 |
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| Portobello Griglia Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable brothCup $6.00 | Bowl $9.00 |
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| Caprese Di Bufala Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction |
$16.00 |
| Greco Salad Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette |
$16.00 |
| Grilled Chicken Caesar Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing |
$16.00 |
| Penne Alla Norma Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano Reggiano |
$18.00 |
| Rollatini Melanzana Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo |
$19.00 |
| Fettuccine Alfredo Fettuccine Pasta tossed in a parmesan cream sauce |
$17.00 |
| Ravioli Catarina Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach |
$17.00 |
| Cappellini De Notte Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion |
$19.00 |
| Penne Alla Vodka Vodka spiked plum tomato cream sauce with Spanish onion |
$18.00 |
| Cannelloni Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce |
$20.00 |
| Fiocchi Mandarino Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans |
$25.00 |
| Fettuccine Carbonara A rich white wine parmesan cream sauce with sauteed pancetta, onion, and peas |
$19.00 |
| Lasagna Bolognese Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses |
$19.00 |
| Spaghetti With Meatballs Or Italian Sausage House tomato or MarinaraMeat Sauce is $2 upcharge |
$17.00 |
| Spaghetti Al Bosco EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta |
$17.00 |
| Capellini Pomodoro Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta |
$17.00 |
| Linguine Vongole Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce |
$24.00 |
| Mahi Piccata Fresh Mahi fillet sauteed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta |
$28.00 |
| Salmone Griglia Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette |
$28.00 |
| Linguine Pescatore Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pastaCan also be prepared in a garlic white wine sauce |
$40.00 |
| Gamberoni Mesa De Notte 10 Large shrimp sauteed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper |
$28.00 |
| Gamberoni Alla Vodka 10 Large shrimp sauteed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta |
$29.00 |
| Mahi Primavera Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction |
$31.00 |
| Maiale Osso Buco 18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto |
$28.00 |
| Brasato Di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto |
$34.00 |
| Filetto Marsala 8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sauteed vegetables |
$44.00 |
| Marsala Chicken/Veal Wild mushrooms in a Marsala wine sauce.Served over capellini pastaChicken $23.00 | Veal $29.00 |
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| Piccata Chicken/Veal Capers and fresh basil in a white wine lemon butter sauce.Served over capellini pastaChicken $23.00 | Veal $29.00 |
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| Mesa 2436 Chicken/Veal Sauteed with artichoke hearts, spinach and capers in a white wine lemon sauce.Served over capellini pastaChicken $23.00 | Veal $29.00 |
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| Francese Chicken/Veal Sauteed in a light egg batter and finished in a white wine lemon butter sauce.Served over capellini pastaChicken $23.00 | Veal $29.00 |
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| Parmigiana Chicken/Veal Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses.Served with a side of capellini marinaraChicken $23.00 | Veal $29.00 |
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| Sorrentino Chicken/Veal Lightly breaded and topped with sauteed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese.Served with a side of capellini marinaraChicken $23.00 | Veal $29.00 |
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| Saltimbocca Chicken/Veal Sauteed with prosciutto and fresh sage in a sauce of white wine served over sauteed spinachChicken $23.00 | Veal $29.00 |
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| Scarpriello Chicken/Veal Sauteed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives, and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over capellini pastaChicken $23.00 | Veal $29.00 |
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| Side House Salad | $5.00 |
| Side Of Sauteed Vegetables | $6.00 |
| Side Caesar Salad | $5.00 |
| Side Of Roasted Herb Potatoes | $6.00 |
| Side Of Vegetable Risotto | $12.00 |
| Side Of Pasta | $8.00 |
| Side Of Parmesan Risotto | $10.00 |
| Side Of Meatballs (2) | $5.00 |
| Side Of Garlic Wilted Spinach | $6.00 |
| Side Of Italian Sausage (2) | $5.00 |
| Extra Sauce | $2.00 |
| Dessert Menu | |
| Tiramisu Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips |
$9.00 |
| New York Style Cheesecake Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust |
$10.00 |
| Flan Marta’s Spanish custard topped with caramel |
$7.50 |
| Mesa Cannoli Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla |
$7.00 |
| Chocolate Thunder Cake Delicious layers of cake with bittersweet dark chocolate and dutch cocoa |
$8.50 |
| Orange-Basil Granita Hand shaved orange-Grand Marnier Italian ice |
$8.00 |
| Zabaglione Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries |
$8.50 |
| Creme Brulee Rich custard topped with caramelized sugar |
$8.00 |
| Wine & Cocktails Menu | |
| Ca’Montebello, Moscato LombardyLightly sweet white wine, with slight effervescence, perfect for drinking on its own or with a fruity dessert. Notable peach and apricot flavorsGlass 10.5 | Bottle 40 |
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| Candoni, Moscato LombardyPear, lemon, a bit of plum with a hint of dryness, pairs with something spicy like pepper. Oaky vanilla finish.Glass 8.5 | Bottle 32 |
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| Santa Margherita, Prosecco Valdobbiadene Pear, peach, red apple, pie crust, hazelnut, chalk and lime on the nose. Dry, medium alcohol and acidity. Stone fruit, grapefruit and lime on the palate.Glass 12.5 | Bottle 48 |
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| Ca’Montebello, Sangue Di Guido LombardyClear, pale ruby. Clean, medium intensity aroma of strawberry,raspberry, raisin, cherry. Sweet, medium acidity, low tannins,Glass 10.5 | Bottle 40 |
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| Roderer Estate, Brut CaliforniaBrioche, apricot, citrus and white flowers, with some more ripeness ofred apple and lemon curd showing up on the palate.Bottle 45 |
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| Torresella, Pinot Grigio VenetianClear pale light lemon colour. Light lemon and pear. Medium acidity. Low tannins. Crisp but simple. Glass 8.5 | Bottle 32 |
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| Ca’ Montebello, Pinot Grigio LombardyStrong hint of magnolia blossom and some lemon rind. Nice, medium acidity. Peaches and citrus on the palate. Glass 10 | Bottle 40 |
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| Santa Margherita, Pinot Grigio Alto AdigeVery pale, yellow colour with some citrus and stone fruit aromas. A nice refreshing palate with some bright acidity and sweet apple flavours.Bottle 48 |
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| Enrico Serafino, Gavi Di Gavi PiedmontEnticing scents of white spring flowers, white almond, botanical herbs, and a whiff of bread dough. Smoothly textured, the tangy palate offers ripe white peach, lemon drop candy, and a hint of bitter almond before finishing on a saline mineral noteGlass 10.5 | Bottle 40 |
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| Acrobat, Rose Of Pinot Noir OregonAromas of fresh, wild red berries, apricot and zesty nose of citrus. Flavors of ripe strawberry, raspberry, watermelon, melon, grapefruit andlemon, all layered over a pleasant earthy minerality on a juicy finish.Glass 9.5 | Bottle 36 |
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| Patrick Ryan Riesling WashingtonTropical fruit, guava, mango, floral, honey, honeydew melon. Initial sweet impression in the mouth through the mid-palate, yield to a crisp refreshing finish Glass 9 | Bottle 34 |
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| J Lohr Riverstone, Sauvignon Blanc MontereyBright aromas. Crisp acidity with zesty flavors of grapefruit, passion fruit and a subtle hint of fresh cut grass and minerals.Glass 9.5 | Bottle 36 |
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| Esk Valley Sauvignon Blanc MarlboroughDeep passion fruit and guava… Lime finish. Dry and laden with the earth of one ofthe most special, untainted and unpolluted corners of our world: Marlborough.Glass 10 | Bottle 38 |
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| J Lohr Riverstone, Chardonnay MontereyYellow apple, flower and sweet cream on the nose. Starts a bit crisper, tropical fruit, and cream. Gently rounded, the tiniest touch of minerality that lingers on the tongue. Semi-sweet finishGlass 9 | Bottle 34 |
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| Sonoma Cutrer, Chardonnay Russian RiverPear and apple on the nose. Touch of butter but a great taste of straw and vanilla lead to a complex finish.Glass 11 | Bottle 40 |
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| Montepulciano D’Abruzzo Cherry spice and mocha hazelnut aromas. Slate earth, dried cherry,and pomegranate on the palate. The tannins are chewy giving thefinish a smokey Foie gras smooth ending.Glass 10 | Bottle 36 |
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| Due Amici Red Blend Marche, Central ItalyDeep ruby in color. On the nose cherry, plum, oak, and a bit of spice. Dry, full body, medium acidity, high tannins. On the palate red plum, baking spice, vanilla. Nice long finish Glass 10.5 | Bottle 40 |
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| Speri, Valpolicella Ripasso VenetoThe aromas begins red cherry, red berry, licorice, pepper, spices, cocoa, and balsamic tones on the nose. Smooth nicely balanced, fine texture and rounded tannins. Its not too dry and soft acidic with toasted note clean finish.Bottle 60 |
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| Ca’Montebello, Pinot Noir LombardyFragrant on the nose, aromas of apple and pears. Flavors of peaches and cherry with a smooth finish.Glass 11 | Bottle 40 |
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| Carpineto, Chianti Classico TuscanyMedium acidity and tannin with nice finish. Red fruits and herbaceous notes on the nose and palate as well as toast, vanilla, and baking spices.Glass 14 | Bottle 52 |
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| Conundrum Red Blend CaliforniaEarthy on the nose with tasting notes of dark fruit, cherry and chocolate. Zinfandel forward which gives a subtle sweetness to the tasteGlass 9.5 | Bottle 36 |
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| J Lohr 7 Oaks, Cabernet Sauvignon Paso RoblesFruit forward, full body, ripe plum, hint of cinnamon, and limestone. Soft on the palate, low tannins.Glass 9.5 | Bottle 36 |
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| Meomi, Pinot Noir CaliforniaDelicious pinot, ruby colour. Nice cranberry, raspberry, cherry, lemon, and oak aromas and flavour. Nice medium-long finish and high acidity.Glass 11 | Bottle 42 |
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| Belle Glos Las Alturas Pinot Noir Santa Lucia HighlandsBlackberry, strawberry, cherries with a hint of leather, nice sharp acid, long finish.Glass 16 | Bottle 64 |
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| Columbia Crest H3, Merlot California ValleyBig nose of dark fruit. Blackberry, plum, and black cherry are balanced by oak on the palate. Fruit driven but dry, tempered by smooth tannins.Glass 9.5 | Bottle 36 |
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| Ferrari Carano, Cabernet Sauvignon Alexander ValleyDeep ruby color, clear, medium- intensity nose featuring plum, cassis,blueberry, and vanilla first, then develops complex perfumery tones. On the palate it is dry with well integrated alcohol, ripe powerful tannins.Bottle 60 |
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| Round Pond Kith & Kin, Cabernet Sauvignon Napa ValleyPlum sauce, blueberry, brown sugar, cedar, oak, light floral finish. Medium length with good balance and mouthfeel. Full body, light sandpaper, complex flavor, good through finish.Bottle 75 |
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| Mettler, Organic Old Vine Cabernet Sauvignon LodiNose is full of plum and cranberries. Smooth tannins from the beginning, tart middle with a bold cab finish.Glass 15 | Bottle 58 |
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| Mettler Epicenter, Organic Old Vine Zinfandel LodiSmooth taste with smoke, leather, coffee, and white pepper to the taste with a nice, dry, but not tannic finish. Coffee and very slight chocolate on the finish. Very nice mouth feel with a long finish.Glass 14 | Bottle 48 |
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| High Note Malbec Mendoza, ArgentinaDeep ruby in the glass. Nose of strawberry jam. Nicely dry on the palate despite the nose, with rich raspberry, faint cedar, and mild leather notesGlass 9 | Bottle 34 |
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| Lapostolle Apalta Red Apalta Valley, ChileDeep garnet. Bracken black fruit on nose. Concentrated black fruit flavours with firm tannins but nice freshness on the finish. 75% Cabernet Sauv 15% Syrah 10% Carmenere. 70% sees oak old and new, 30% sees stainless steel for ageing tank fermentationGlass 12 | Bottle 45 |
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| 101 Speri, Amarone VenetoDeep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish.Bottle 130 |
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| 102 Cesari, Amarone VenetoNotes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeelBottle 110 |
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| 103 Castello Banfi, Brunello Di Montalcino TuscanyIntense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice.Bottle 135 |
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| 104 Tenuta San Guido, Sassicaia TuscanyThe first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit.Bottle 330 |
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| 105 Jordan, Cabernet Sauvignon Napa ValleyIts masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish.Bottle 120 |
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| 106 Groth, Cabernet Sauvignon Napa ValleyBig and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.Bottle 115 |
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| 107 Silver Oak, Cabernet Sauvignon Alexander ValleyAromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins.Bottle 105 |
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| GOODFELLOW MARTINI Absolut mandarin, amaretto, tuaca, sour, dash of simple syrup, served up with a brown sugar rim |
$10.00 |
| MANGO PAINKILLER Cruzan mango rum, coconut milk, orange, pineapple juice, served up with a maraschino cherry |
$10.00 |
| POMEGRANATE MARTINI Smirnoff, triple sec, pomegranate syrup, splash of cranberry, splash of fresh citrus |
$10.00 |
| Chocolate Peanut Butter Martini Rattlesnake Rosie’s PB bourbon cream, Skrewball PB whiskey, Frangelico, and chocolate shavings. Served up |
$11.00 |
| ITALIAN MARTINI Limoncello, Three Olives Citrus, served up with a lemon wedge |
$10.00 |
| Aperol Spritz Aperol, Prosecco, Club Soda. Served on the rocks with an orange slice |
$11.00 |
| DARK AND STORMY Myers dark rum, ginger beer, dash of bitters, served on the rocks |
$11.00 |
| RUBY COSMO Deep Eddy’s Ruby Red Grapefruit, fresh citrus, cranberry juice, triple sec, served up |
$10.00 |
| SPICY BLACKBERRY MARGARITA Tanteo Jalapeno tequila, blackberries, sour, triple sec, lime juice, splash of Cointreau |
$11.00 |
| CORALINA MARGARITA Casamigos reposado, citrus liqueur, simple syrup, fresh lime juice, red wine float |
$13.00 |
| CINNAMON SMASHED APPLE Jack Daniels fire, sour mix, apple cider, served on the rocks |
$10.00 |
| Italian 75 Beefeater Gin and Limoncello. Shaken and topped with Prosecco |
$11.00 |
| CHIVAS REGAL 12YR Light & fruity with a hint of smoke. |
$12.00 |
| GLENFIDDICH 12YR Fresh pears, fruity, sweet & light. |
$14.00 |
| GLENLIVET 12YR Light, peachy & floral with a soft vanilla sweetness |
$14.00 |
| LAGAVULIN 16YR Deeply smoky & peaty with a huge sherry burst & salty finish |
$18.00 |
| MACALLENS 12YR Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. |
$15.00 |
| AMARETTO DI SARONNO Sweet aromas of almonds. Lush flavors of roasted almonds, slightly peppery and not too sweet. |
$7.50 |
| BAILEYS Rich and sweet with notes of milk chocolate and menthol. The palateopens with a creamy and soothing texture and sweet notes of cocoa,vanilla, and melted fudge. The finish is long, sweet, and coating |
$8.00 |
| CAMPARI Aromas of fruit pits and botanicals. Slightly bitter flavors of fruit. Anaromatized wine which means that it has a red wine base with sweetenersand herbs added. |
$8.00 |
| DRAMBUIE Pale yellow color and a light orange blossom honey aroma. Herbal flavors are prominent upon tasting and are quickly mellowed by a creamy texture, juicy orange notes and a prominent honeyed sweetness. |
$8.00 |
| FRANGELICO Sweet, creamy/oily mouth feel, hazelnut, vanilla, mocha, with a lingering pleasant finish that is spicy, nutty and sweet. |
$8.00 |
| GRAND MARNIER Blood oranges, lime zest, and orange juice bring the citrus on the nose, The palate is silky, with the spirituous cognac coming out alongside spicy oak, |
$10.50 |
| GRAPPA Moscato Crystal clear. Flavor: fresh cut hay, alfalfa and clover. Taste: Vinous,warm with complex herbaceous flavours and full bodied. |
$9.00 |
| HENNESSY The aromas begin with mixed wood notes — cedar and oak — along withflorals and warm pecans. The flavor profile is open, warm, and fruit-forward with apple, grape must, and almonds. |
$9.00 |
| KAHLUA Strong coffee aroma on the nose, rather sweet with a freshness dominating. Thick texture on the palate, with a slight sweetness and a lingering coffee flavour. |
$8.00 |
| LIMONCELLO Citrusy aromas and flavors of fresh lemon peels, lime zest, lemon verbena, hints of lavender, and rosemary with a round, soft, moderately sweet medium body and a smooth, |
$10.00 |
| SAMBUCA ROMANA Distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor |
$10.00 |
| SANDEMAN LBV PORTO Very deep ruby colour. Intense, extremely complex aroma with notes of plum and blackberry, tobacco, cedar and a touch of mint, pepper, ginger and attractive hints of cocoa from its wood-ageing. |
$10.00 |
| GRAHAMS 10YO TAWNY PORT Deep, bright tawny color; nutty, honey, fig on the nose, rich, ripe, fruity with notes of fig, chocolate, honey, and wood aging on the palate. Sweet; plush and creamy in the mouth; notes of vanilla, raspberry emerge. |
$10.00 |
| Rattlesnake Rosie’s PB Bourbon Cream Dessert-inspired, decadent spirit blend. Delicious, sweet chocolate, and salty peanut butter flavors |
$9.00 |
| Mesa’s Bulk Catering Menu | |
| Marsala Wild mushrooms, Marsala wine sauce.Choice of Chicken of Veal |
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| Piccata Fresh basil, capers, white wine lemon butter sauce.Choice of Chicken of Veal |
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| Parmigiana Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses.Choice of Chicken of Veal |
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| Mesa 2436 Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce.Choice of Chicken of Veal |
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| Francese Sauteed in a light egg batter and finished in a white wine lemon butter sauce.Choice of Chicken of Veal |
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| Brasato Di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary.10 pieces- $12020 pieces- $210 |
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| Lasagna Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses.12 servings- $9524 servings- $175 |
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| Penne Ala Vodka Vodka spiked plum tomato cream sauce with prosciutto and onion.12 servings- $8524 servings- $160 |
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| Penne Alfredo With Grilled Chicken 12 servings- $9024 servings- $170 |
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| Baked Penne Meat sauce, ricotta, mozzarella and parmesan cheeses.12 servings- $9524 servings- $175 |
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| Ravioli Pizzaiola Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce.12 servings- $9024 servings- $160 |
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| Spaghetti Meatballs or Italian Sausage, choice of House Tomato or Marinara12 servings- $7524 servings- $145 |
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| Three Cheese Mac N’ Cheese 12 servings- $8524 servings- $155 |
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| Penne Greco Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese.12 servings- $8524 servings- $155 |
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| Penne De Notte Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth.12 servings- $8524 servings- $160 |
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| Bruschetta Choice of tomato-basil or wild mushroom15 Crostini- $4030 Crostini- $7550 Crostini- $110Or $2.75 each |
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| Tuna Crostini Sesame seared sliced tuna, toasted French bread crostini and mango salsa.15 Crostini- $5530 Crostini- $10050 Crostini- $160Or $3.50 each |
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| Meatballs (1oz) Marinara, BBQ, Latin BBQ or Swedish 75 meatballs- $85150 meatballs- $150Or $1.25 each |
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| Shrimp Cocktail Large shrimp, poached & chilled, cocktail sauce & lemon wedges50 shrimp- $110100 shrimp- $200Or $2.25 each |
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| Arancini Breaded & deep fried risotto balls filled with parmesan, mozzarella, and beef30 Arancini- $7560 Arancini- $135 |
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| Zuppa Anglaise Sponge cake drizzled with kahlua & layered with mascarpone cheese, Belgian chocolate mousse & raspberry preserves, finished with whipped cream, shaved chocolate & toasted almonds. 8 slices- $5012 slices- $6524 slices- $120 |
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| Tiramisu Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa.12 orders- $6524 orders- $120 |
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| Cannoli Mesa’s own special filling, chocolate sauce and powdered sugar.Mini- $3 eachLarge- $5 each*Minimum of 10 |
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| Dessert Shots Choice of: chocolate mousse, cheesecake, tiramisu, vanilla$3.50 each*Minimum of 10 |
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| House Salad Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions.Half Pan $35 | Full Pan $65 |
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| Caesar Salad Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons.Half Pan $35 | Full Pan $55 |
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| Spinach Salad Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese.Half Pan $40 | Full Pan $75 |
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| Caprese Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze.Small (12 slices) $35 | Med (24 slices) $60 | Large (36 slices) $100 |
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| Holiday Menu | |
| Tuna Crostini Sesame seared Ahi Tuna sliced and served on toasted French bread crostini with mango salsa |
$17.00 |
| Calamari Fritto Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce |
$16.00 |
| Capesante Con Limon 3 Jumbo pan seared scallops, blackened and served with sweet potato lasagna and a garlic white wine lemon butter sauce |
$18.00 |
| Carpaccio Di Manzo Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction |
$16.00 |
| Antipasto Freddo Parma Prosciutto, Genoa salami, vine ripe tomato and fresh mozzarella, Parmigiana Reggiano cheese, sweet potato lasagna, grilled marinated eggplant, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes |
$16.00 |
| Bruschetta Torrentino Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil |
$14.00 |
| Pasta E Fagioli Our own special blend of white beans, pasta, tomatoes and chicken broth |
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| Portobello Griglia Grilled Portobello mushrooms and fresh leeks simmered in a creamy vegetable broth |
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| Greco Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette |
$12.00 |
| Caesar Hearts of romaine lettuce, house made croutons, shaved Parmigiana Reggiano cheese, tossed in Caesar dressing |
$10.00 |
| Arugula Baby arugula, spinach, radicchio, toasted pine nuts, with mandarin oranges and sundried tomato vinaigrette |
$12.00 |
| Caprese Di Bufala Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground pepper, shaved Parmigiana Reggiano cheese with balsamic reduction |
$15.00 |
| Insalata Del Casa (House salad) Mixed baby lettuces, black olives, pear tomatoes, sliced red onions, pepperoncini pepper, and marinated artichoke hearts |
$8.00 |
| Fiocchi Mandarino Roasted pear and gorgonzola pasta purses simmered in a Grand Marnier Mandarin Brown Butter sauce with shaved Parmigiana and toasted pecans |
$28.00 |
| Capellini De Notte Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta |
$20.00 |
| Rollatini Melanzana Thinly sliced sauteed eggplant rolled with three cheeses and topped with marinara sauce. Served with Fettuccini Alfredo |
$20.00 |
| Lasagna Bolognese Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella |
$20.00 |
| Ravioli Di Notte Italian sausage and broccoli rapini stuffed ravioli simmered in a sherry cream sauce with sundried tomatoes, wild mushrooms, scallions, and roasted red peppers |
$30.00 |
| Parmigiana Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara.Chicken 20.00 | Veal 29.00 |
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| Marsala Wild mushrooms in a Marsala wine sauce, served over Capellini pastaChicken 20.00 | Veal 29.00 |
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| 2436 White wine lemon butter sauce with capers, spinach, artichoke hearts, and fresh basil served over Capellini pastaChicken 20.00 | Veal 29.00 |
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| Maiale Osso Buco Center cut Pork shank slow braised in a red wine sauce with vegetable ragout, over saffron risotto |
$34.00 |
| Anatra L’Orange Crispy tender young roasted duckling laced with Grand Marnier orange reduction accompanied by parmesan risotto and sliced grilled vegetables |
$30.00 |
| Brasato Di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto |
$34.00 |
| Filetto Bourbon 8oz Black angus filet mignon grilled and topped with a honey bourbon glaze. Accompanied by a saffron risotto and grilled asparagus |
$37.00 |
| Salmone Frangelico Fresh Atlantic Salmon crusted with pecan meal and finished with Frangelico cream. Accompanied by Parmesan Risotto |
$32.00 |
| Mahi Piccata Fresh Mahi filet sauteed in a white wine lemon butter sauce with artichoke hearts, capers and sundried tomatoes. Served over angel hair and sprinkled with toasted almonds |
$27.00 |
| Spada Tropical Fresh Swordfish grilled and topped with roasted pineapple salsa served over toasted coconut risotto |
$35.00 |
| Pollo E Gamberoni Pancetta Breast of chicken and five shrimp sauteed in a garlic brown butter sauce with pancetta, sundried tomatoes and scallion, over angel hair pasta |
$28.00 |
| Aragosta Alla Verona Two 5oz Maine lobster tails simmered in a cognac spiked plum tomato cream sauce with shallots, fresh basil and a pinch of crushed red pepper served over linguini pasta |
$50.00 |
| Linguini Pescatore Jumbo scallops, shrimp, Mahi, clams, mussels and calamari simmered in a white wine plum tomato sauce, over linguini(Can be prepared in a white sauce) |
$35.00 |
| Fettuccine Adriatico 3 Jumbo Scallops and five large shrimp simmered in a garlic white wine lemon butter sauce with sundried tomatoes, artichoke hearts, and capers. Served over black and white fettuccine |
$36.00 |
| Linguini Vongole Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper |
$24.00 |
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Reviews
Phoebe Christine
Fantastic place to eat, perfect place to take your date. The mood is perfect, and lights are dimmed to set the mood, with italian classical music playing in the background. The menu is extensive but very detailed. The staff are amazing and help guide you to the perfect meal. They serve complementary fresh bread with a seasoned oil, which is very flavorful. The fresh mozzarella is delicate and delicious. The veal is tender and has amazing flavor that is not too strong. The wilted garlic spinach is light and extremely flavorful, very garlicky. The deserts are perfect. The bartender is the bomb and knows her way around drinks. Excellent job with the Carmel espresso martini. Overall, this is a great place to enjoy dinner with loved ones.
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María Eugenia Anaya Barone
This was our 2nd time here. The first one was great that is why we came again. The place is not fancy at all but the costumer service is wonderful. It’s quite and clean. It should be nice if they decide to renovate to more modern style but just for the quality of food it’s ok. We tried:
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Kyle Lawson
Don’t let the outside appearance fool you, the inside atmosphere is classic and inviting. The service was wonderful and the food was excellent! There is a great selection of wines as well. Overall had a great experience here and would come back for a great Italian meal.
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Howard V Benson
This Italian Restaurant ranks with some of Little Italy in NYC and Chicago! Their menu is eclectic and terrific! Their cream of mushroom and leek soup is exquisite! I rank it in my top 5 soups I’ve had from all over the world! The service is impeccable! It’s always a great pleasure to dine there!
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Jessica Martin
Excellent from beginning to end, even with gluten free requirements. A small scale gem with personalized, friendly service, knowledgeable staff and adaptable kitchens.
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Charlotte Renee
Came to the restaurant for a company dinner. The place was very nice and the food was good. Will probably go back on a date night with my husband. It seems like it would be a very nice place for two!
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steve whittaker
My wife and I had an awesome dinner last night. It was our first time there and we’ll be back many more times. The service was excellent and the food was delicious. We were celebrating my wife finishing up her Chemo treatments and this made her day. Thank-you!!
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Jennifer Filmon
*Update June 2021: Return visit was equally delicious and wonderful and this time we saved room for dessert.
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sandy G.
Hidden Italian gem the food is excellent, the chef is amazing, which explains all the awards the restaurant has won, you will not be disappointed; let’s not forget the drinks, must try a margarita!!
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lisa stephens
This was a fantastic place to eat. The food was so yummy good delicious. Great service Stephanie was a sweetheart. Very helpful and it was the first place that my friend and I went to that they actually pick the right wine with the food and we didn’t have to go through several other different kinds in order to find the right one. The service there is amazing. And the food is fantastic
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