Please call Meridian for reservations at 503.483.3000.
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We are currently open for dinner daily from 4:00 – 9:00 pm. In-room dining is available from 8:00 am – 9:00 pm for our Lodge and Cottage Guests.
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Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the North Coast rugged natural beauty that captures the bounty and spirit of our surroundings. Tuck into the catch of the day and dishes sourced from Northwest farms and purveyors. Meridian’s exposed beams, Oregon hardwoods, and sky-high windows create a stylish but relaxed dining experience as you take in the expansive beauty of the Pacific Ocean.
An array of contemporary bistro dishes served in a stylish hotel dining room with ocean views. Based on 230 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
33000 Cape Kiwanda Dr, Pacific City, OR 97112
Phone: (503) 483-3000
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Rod Estrabo
The restaurant was completely booked, but was unable to order to have it delivered to our room. My wife ordered a medium well steak and received it charred well done. The manila clams was a little to salty but flavorful, and required to eat with the buttery bread it came with to neutralize the saltiness.
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Kara Cooper
We celebrated our one year wedding anniversary here. We got married last year nearby. They treated us so well. We loved the basil lemon spritzer. For small plates we got the ribs (LOVE) and crab cakes (great sauce). For main plates we got the pork chop (WOW) and the salmon (needed more spice or ginger, but tasty). We had such a great night hanging out here.
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Rah Engstrom
This place was lovely! Great drinks, crab cakes were divine, and a fresh special of albacore poke from the Oregon coast made our night. Highly recommend for a date night!
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Caroline de Bie Calonge
I cannot say enough good things about this place. My husband and I hosted our wedding dinner here with 16 of our guests and it was so perfect. The food was incredible, service very attentive and thoughtful, and the views were amazing. We will absolutely be back on our anniversary!
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Joanne Faulkner
This was a dinner destined to be. We never would have had our anniversary dinner here if someone hadn’t have cancelled. We are SO glad they did! Melissa was an excellent hostess and our waitress Sam was outstanding! Crab Cake and Oysters on the Half Shell were succulent and well portioned, the special Pappardelle with Manila Clams in Garlic Wine Broth were luscious and tender. The Lamb Chops with Grilled Polenta, Roasted Heirloom Tomato and Summer Vegetable Salsa Verde was delightful (if slightly overcooked). Starting with a Champagne toast and finishing with a Pana Cotta with honeyed peaches and fresh red currants, we could not have had a better meal. Thank you all for helping to make our 14th/25th anniversary extra special! Bravo!
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Nathan Braun
This place is a must visit in Pacific city. Make a reservation. They treat you like royalty. The food and cocktails are creative and made to perfection. The view is amazing off the terrace.
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deb maxwell
Wow! Knives looked great but because they were not serrated couldn’t cut through the Elk Entree or the Steak on the Land and Surf Entree. Vegetables were almost cold.
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Jacqueline Jarema
The Meridian, located in the Headlands Lodge and Spa, is absolutely lovely for dinner. The food is beyond delicious. You can’t go wrong w/anything on the menu. Clam chowder was one of our favorites. We sat at the bar because dining in the main dining room was booked. To be honest we didn’t miss out on anything. We still had amazing views and service. Very impressive wine selection. Nicholas, the Bartender even made olives stuffed w/blue cheese for me for my Dirty Martini and I was most impressed. He went above and beyond. A lovely and quite tasty cheese and fruit plate was placed in our room w/a bottle of wine (It came from Meridian, it was one of the add-ons Headlands offers that we went for). We ordered room service, for lunch one day and breakfast the other (from Meridian), breakfast was ok, but lunch was rather lackluster. My beet salad had pickled everything in it. But at the restaurant for dinner, it was sublime. It seemed like lunch came thrown together. However at dinner, there’s an open kitchen, and the chef makes sure everything is perfect. Have dinner there but try to avoid room service, the food will taste like it came from two different restaurants. Bring extra money to tip the bartender, Nicholas was an absolute joy! Attentive, friendly, professional and willing to go above and beyond. He even made sure I had steamed milk w/honey and two delicious cookies to take back to the room.
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John Z
Lovely space and views, warm and attentive service, delicious local dishes.
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Angie de Bie
We had an intimate wedding dinner with about 18 people. The food was very sophisticated and we were served perfect wine pairings. Highlights were tribal caught Salmon with burbalanc and brased octopus. The chocolate mousse bomb and port wine was incredible. Thank you Meridian for perfect service and an unforgettable evening
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