Meridian Restaurant Menu – Winston-Salem, NC

Type : Restaurant

Location : Winston-Salem, NC

Elegant dining room with relaxed ambiance serving an elevated menu of Mediterranean & American food. Based on 184 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Meridian Restaurant 27101

Address:
411 Marshall St SW, Winston-Salem, NC 27101

Phone: (336) 722-8889

Website: http://www.meridianws.com/

Social Profile:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday Closed
Tuesday 4:30–9 PM

Menu

Cocktails
Boulevardier
Knob creek rye, campari & sweet vermouth
Nor’ Easter
Maker’s mark bourbon, falling bark farm hickory syrup, ginger beer, lime juice
The Scotsman
Dewar’s, honey, ginger, splash of lemon & a touch of glenlivet
Cranberry Mule
Svedka vodka, cranberry juice & barritts ginger beer
Cranberry Margarita
100 anos tequila, fresh lime juice, cranberry
Orange-Thyme Old Fashioned
Maker’s mark bourbon muddled with maraschino cherry, orange-thyme simple syrup & orange bitters
Pain Killer
Kraken dark rum, pineapple juice, orange juice, coconut cream & grated nutmeg
Martinis
The Seasonal Martini
Svedka vodka, blueberry puree, mint, prosecco & lemon twist
Italian Cherry Bomb
Svedka vodka, lemon, lime & amarena cherry juice
Stinky Filthy Martini
A perfect blend of grey goose vodka or tanqueray gin and olive juice, garnished with blue cheese stuffed olives.
Smoked Derby
Bourbon, grapefruit juice, honey water with a smoked sea salt rim & lemon twist
Cucumber-Mint Gimlet
Choice of svedka vodka or bombay gin, cucumber, mint, lime, soda
The Parisian
St. Germain, cranberry, lime, splash of club soda & a splash of cava
Main Course
Grilled Bistro Steak Frites Lyonnaise With Dressed Petite Artisan Lettuce Salad & Meridian Steak Sauce $25.00
Seared Joyce Farms Grass Fed Ny Strip Steak Au Poivre With Garlic Mashed Potatoes, Fire Roasted Vegetables, Braised Escarole & Wild Mushroom-Cognac Sauce $36.00
Grilled Joyce Farms 14oz Ribeye Steak With Dauphinoise Potatoes, Grilled Asparagus, Braised Escarole & Cabernet Butter $41.00
Rilled Dry Rubbed South Texas Antelope With Creamy Herbed Polenta, Braised Escarole & Baby Bella Mushroom Relish $33.00
All Natural Pork Scallopine With Herb Roasted Potatoes, Braised Escarole & Heirloom Tomato-Basil Pan Sauce $21.00
House Made Spinach Tagliolini Pasta With Shrimp, Blistered Grape Tomatoes, Parmigiano Reggiano, Herbs & Garlic Infused Oil $25.00
Eggplant Parmigiano Napoleon With House Made Mozzarella, Parmigiano Reggiano, Italian Plum Tomato Sauce, Basil & Cold Pressed Ligurian Olive Oil $18.00
Joyce Farms Duck 3 Ways With Local Sweet Potato Puree, Braised Escarole & Medjool Date-Almond Relish $31.00
Sautéed Yellowtail Snapper With Sea Island Calico Pea Salad, Braised Escarole & Prickly Pear Aioli $27.00
Pepper Seared Nc Yellowfin Tuna With Tabouleh, Braised Escarole & Red Pepper-Ginger Relish $25.00
Pan Seared Nc Black Grouper With Shrimp, Anson Mills Stone Ground Grits, Trinity, House Made Andouille Sausage & Roasted Tomato-Tarragon Pan Sauce $29.00
Seared Sea Scallop Risotto With Eggplant, Asparagus, Heirloom Tomatoes & Asiago Cheese $27.00
Draft
Guinness Irish Stout
20 oz/4.2 st. James’s gate brewery dublin, ireland
$7.75
Prima Pils
5.3% victory brewing co.downingtown, pennsylvania
$6.50
Hoppyum Ipa
6.3% foothills brewing co.winston-salem, north carolina
$6.50
Eliot Ness Amber Lager
6.0% great lakes brewing co cleveland, ohio
$6.50
Tank 7 Farmhouse Ale
8.5% boulevard brewing co. Kansas city, missouri
$6.50
Harper’s Hefeweizen
4.8% fiddlin’ fish brewing co. Winston-salem, north carolina
$6.50
Lighter-Styled Reds
Pinot Noir
Leap private reserve, sonoma county
$14.00
Pinot Noir
Robert mondavi, carneros
$66.00
Pinot Noir
Erath, oregon
$12.00
Pinot Noir
Ferrari carano, anderson valley
$90.00
Pinot Noir
Lange, willamette valley
$69.00
Pinot Noir
Etude, carneros
$97.00
Pinot Noir
Goldeneye, anderson valley
$120.00
Medium-Bodied Reds
Tempranillo
Vina del oja crianza, rioja
$38.00
Beaujolais
George duboeuf, france
$9.00
Montepulciano
Cantina zaccagnini, abruzzo
$13.00
Malbec
Mi terruno, mendoza
$10.00
Sangiovese
Silverado, napa valley
$59.00
Cotes Du Rhone
Remy ferbras, france
$10.00
Malbec
Tinto negro, mendoza
$38.00
Meritage
Spoken barrel, columbia valley
$45.00
Nero
Stemmari, cantodoro, sicily
$10.00
Cab
Stemmari, cantodoro, sicily
$10.00
Syrah
Laurent miquel, père et fils
$10.00
Grenache
Laurent miquel, père et fils
$10.00
Full-Bodied Reds
Merlot
J. Lohr estates, paso robles
$11.00
Red Blend
Daou vineyards pessimist, paso robles
$69.00
Cabernet Sauvignon
Louis martini, california
$11.00
Cabernet Sauvignon
Joel gott 815, california
$13.00
Cabernet Sauvignon
Solo, paso robles
$13.00
Bordeaux
Chevalier du grand robert, gironde
$38.00
Bordeaux
Chateau bousquet, graves
$16.00
Cabernet Sauvignon
Amitie, pays d’oc france
$11.00
Zinfandel
Rancho zabaco, sonoma county
$43.00
Malbec
Siete fincas, mendoza
$13.00
Cabernet Sauvignon
Carnivor, california
$9.00
Old Vine Zinfandel
Predator, lodi
$12.00
Cabernet Sauvignon
Smith & hook, central coast
$14.00
Petite Sirah
Peirano estate, lodi
$10.00
Bordeaux
Château la clotte saint jacques, bordeaux
$56.00
Cabernet Sauvignon
Antler hill, napa valley
$157.00
Cabernet Sauvignon
Beaulieu vineyard, napa valley
$71.00
Vino Rosso Di Montepulciano
Cantina nottola, montepulciano
$14.00
Petite Sirah
Girard, napa valley
$71.00
Zin
Orin swift cellars eight years in the desert, saint helena
$115.00
Petite Sirah
Orin swift cellars eight years in the desert, saint helena
$115.00
Syrah
Orin swift cellars eight years in the desert, saint helena
$115.00
First Course
Classic French Onion Soup Gratinée With Aged Gruyère $7.00
Cannellini Bean & House Made Bacon Soup With Mirepoix & Cold Pressed Ligurian Olive Oil & Herbs $6.00
Little Gem Artisan Lettuce Salad With Oven Roasted Tomato, English Cucumber, House Made Crouton & Aged Red Wine Vinaigrette $7.00
Baby Organic Spinach Salad With Dried Cherries, Red Onions, Spanish Goat Cheese & Balsamic Vinaigrette $9.00
Hydroponic Bibb Lettuce Salad With Boiled Egg, Black Olives De Provence, Parmigiano Frico, House Made Crouton & Cracked Pepper-Parmigiano Dressing $11.00
“Rare Grilled Yellowfin Tuna Salad With Classic Niçoise Garnish & Roasted Tomato-Sherry Vinaigrette $15.00
Steak Tartare With Dressed Little Gem Artisan Lettuce, Cracked Pepper & Sea Salt Gaufrettes $14.00
Fried Oysters With Creamed Spinach, House Made Pecan Wood Smoked Bacon & Lemon Hollandaise $12.00
Flash Sautéed Calamari With Artisan Greens, Spicy Crushed Tomatoes, Genoese Basil & Lemon Pepper Aioli $10.00
Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini $12.00
Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta $11.00
Others
Flash Sauteed Calamari With Artisa Shed Tomatoes, Genoese Basil & Lemon Pepper Aioli $12.00
Steamed Hollander, Me Mussels With Garlic, Shallots, Herbs, Chardonnay Cream & Grilled Bruschetta $11.00
Artisan Cheese Course With Orange-Fig Compote, Marcona Almonds & Crostini $12.00

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Menu Photos

Photo Gallery

Reviews

Brandon
The service and atmosphere was awesome. The food is a little lacking in flavour but the presentation is on point. Overall good date night.

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Nicholle Stone
Very disappointed. After reading a write up in the paper, we went for a special night out with my mom who was visiting. Straight up- the food was sub-par. My lobster looked and tasted like it was frozen and defrosted in a microwave and then cooked. It was so over done, I didn’t eat it. My spouse’s steak was smothered in what tasted like Heinz 57 sauce and it was tough.

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Samantha Glynn
Great atmosphere! Yummy food! Excellent service! We got the antelope and pork. Delicious! Wish there were smaller portions so I could’ve gotten dessert Keep up the great work

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Tom W
Everything but the steak. Wife enjoyed her food. My steak was prepared as requested but the meat was dry, tough and lacked flavor. It would have been bad at Denny’s. Management should reconsider their sourcing or meat storage. This ruined the dining experience

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David Yamane
Every now and then I will eat out and ask myself, why don’t I eat at this place more often and why have I not reviewed this place before? Meridian Restaurant definitely fits this bill.

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Zaira Viteria
I came here with a friend on the 28th of May, in the evening. He patio was nice and no one was out there because it was fairly warm – so that’s where we sat. I tried steak tare-tare for my first time and I wasn’t a fan of it. It didn’t have much of a taste but it was served with thing waffle shaped crisps (I forget the exact name of it) with sea salt – that helped a smidgen. I had Chilean bass and my friend filleted it for me. I had purple potatoes (also my first time) and green beans – it was all so delicious. I had some fish left over. My cocktail was lovely – not too sweet and the wine was a good choice. I had no complaints. Oh! My friend ordered creme brulee – that could have been a bit better… I see they have a snickerdoodle brulee (I’d give it a try).

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Josh Pagano
Good food, but unwelcoming vibe. The bar tender thought he was too cool and was not helpful with choosing drinks.

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Maura E Whitaker
Lobster risotto? no flavor..not risotto more like minute rice. 29 dollars not worth it. And peach cobler…not homemade. It was cold seems like they took it out if a pre-made box served in warm dish. Very disappointing.

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Diamond Paige
Overall the fine dining was decent. The antelope with sweet potatoes pure was amazing. But everything else was bland with no flavor.

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Christyne Nagaishi
Food is always excellent but Matt makes dining there an experience more than anything. Meridian is fortunate to have him!

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