Merchant Roots Menu – San Francisco, CA

Type : American restaurant

Location : San Francisco, CA

Fine dining venue offering reservation-only, themed tasting menu dinners with wine pairings. Based on 97 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Merchant Roots 94115

Address:
1365 Fillmore St, San Francisco, CA 94115

Phone: (530) 574-7365

Website: http://www.merchantroots.com/

Social Profile:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Amuses
Cucumber-Watermelon Slush
Tomato H2o “Jell-O” Chow Chow
Avocado Chawanmushi
Kimchi Peach
Snacks
Avocado Corndogs
Dulse Seaweed Chips
Red Peppers In Green Chili
Popcorn Grits
Appetizers
A Mini Tamal Elote
Charred Cherry Tomato
Coconut Dome Ceviche
Haricots In Haricot Xo
Barbeque
A Perfectly Bbq’d Rib
Grilled Watermelon
Cornbread – Corn Pudding
Confit Potato Salad
Intermezzi
Oaxacan Black Mole Bonbon
Green, Green, Green
Fried Green Tomato
Padron Pimiento Popper
Pickled Watermelon Jelly
Creamy Herb Dressing
Savories
Sweet Tea Sorbet With Lemon
Nori Seaweed Macaron
Tomato Sorbet Parm Panna Cotta
Main Course
Hot Stone Lobster
Split-Top Buttered Bun
Kohlrabi Celery Coleslaw
Shelling Bean Salad
Eggplant Caponata
Cheeses
Beemster Gouda Blueberry
Raclette Pan Con Tomate
Bourbon Apricot Triple Cream
Sweets
Fennel-Strawberry Cheesecake
Pluot-Peach Float
Liquid Hot Tamale
Apricot Hand Pie
Cold Stone Corn Ice Cream
In Bloom
Spring Picnic
Strawberries and crystalized violet petal flatbread fennel-lavnder fondue asparagus bud nasturtium goddess
English Peasotto
Trellis bean blooms, quail egg, lemon grits
Cauliflower Meadow
Hundreds and thousands, kimchi, date, lemon
Jasmine Tea
Rice pudding, beet
Smoked Duck
Halibut
Triple black miso-glaze, baby artichoke, crisp and purée
Blooming Crepe
Matcha, shiso, hibiscus, elderflower
Hummingbird
Hazelnut strawberry almond
Milk And Honey
Brillant-savarin honeycomb bran waffle, tej fig honey floating island fior di latte, caramel “kit kat’ wax bonbon
Turkish Garden
Rose harissa, fiori, saffron, lamb shoulder, halva
Selection Of Tea Sandwiches
Radish-Butter
Cucumber-Caviar
Deviled Egg-Everything
Beet-Cured Gravlax
Tea Gelée
Pennel
Cedar Smoke
That’ll Be The Pie!
Vadouvan Chicken Pot Pie
Cucumber Yogurt
High Tea Caramelized Onion
Cheddar-Chive Scone
Fish & Chips
Mushy Peas
“You may pour your own”
Prime Rib Of Beef With Yorkshire Pudding
Truffle Au Jus
Rutebaga Puree
Crottin Chauvignol Cheese
Arugula
Delicada Squash
Salad
Tea Pastries
Sour Cream Scone
Berry Jam
Devon Cream
Green Apple Soft Caramel Sorbet
Apple Of Your Eye
Totally Bananas
Banana Bread Banana Bread Pudding
Bananas Poster Ice Cream
Others
Smoked Tomato Broth, Grilled Cheese “Stone”
Some travelera come to a village, carrying nothing more than an empty cooking pot. Upon their arrival, the villagers are unwilling to share any of their food stores with the bungry travelers. Chen the travelers go to a stream and fill the pot with water, drop a large stone in it, and place it over a fire.
Heirloom Carrot Fantasy – Raw Carrot Crudo, Carrot Hummus, Roasted Carrot Buttered Carrot Soda Bread
One of the villagers becomes curious and asks what they are doing. The villager, a farmer who anticipates enjoying a share of the soup, does not mind parting with a few carrots, so these are added to the soup.
Brioche Spice-Crusted Endive, Apple
The travelers say that they are making “stone soup” from a magic stone, which tastes wonderful and which they would be delighted to share. A merchant provides some of his surplus of spices.
Onion Salad, Malt Vinegar, Everything “Bagel”Onion Ring
Hrm. tasting the soup… it still needs a little bit of garnish, which they are missing to improve the flavor.
Miso-Glazed Rock Cod In Shiso Lemongrass Nage Ginger Sorbet Palate Cleanser
A gardener walks by. inquiring about the pot. and the travelers again mention their stone soup which has not yet reached its full potential. She bands them some aromatic vegetables from her garden.
Aerated Potato Boeuf Bourguignon
Gradually, the soup began to smell more and more tempting as the magic rock did its work. More and more villagers walk by, each adding potatoes and other ingredients.
Bacon, Maple, Pecan, Sweet Potato Soufflé
Even the butcher donated a rasher of bacon
Carrot Curry, Crisp Roasted Pork Belly
Finally, the stone is removed from the pot, and a delicious and nourishing pot of soup is enjoyed by travelers and villagers alike.
Magic Stone-Ginger Ice Cream, Carrot Mousse Carrot Cake
Aithough the travelers have thus tricked the villagers into sharing their food with them. the magic of the stone may not have transformed water into a delicious soup. it softened the hearts of the cruel town and brought them kindness and conviviality .

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jesenia DeTullio
I give something 5 stars if I definitely plan to return. I’ve now been to two different menus, and I can definitely see myself going back again!

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M Allen
A very unique experience to say the least. The time and care the chef and his team put into each dish is phenomenal. The menu changes with the season, and seating is limited to 8 at a time, so few people will have ever had what you had. Go with an open mind to food because you will be trying something new and the flavors will be strong in a good way.

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Tristan Zier
Merchant Roots is the best restaurant you’ve never heard of. We’ve been to two of their tasting menus (Color Theory, and The Great Trees) and both were incredible. The team puts an incredible amount of creativity into their entirely new menu every quarter, and weaving unique stories and themes in to each of the typically ~10 courses. Each dish is its own mini masterpiece. For example – with Color Theory, each dish centered around both the visual color but also the emotion the color evokes – for the yellow course, think a crispy yellow potato topping that feels and sounds like crackling Fall leaves.

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Steph Kwan
This place is definitely unique as it offers rotating themed tasting menus that think outside the box. It might not be the most amazing in flavor, but the intent and creativity makes it a great experience. We went in July 2022 for the Mermaid Feast!

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Joanne Lee
I don’t generally like fine dining, but I can genuinely see myself coming back here. The entire meal was themed nicely, with optional wine pairings (which I didn’t go for but still had a great time). The restaurant was intimate and can only fit 8 people total, tended to by very lively and funny staff. There are also nice surprises 😀 I deliberately chose photos that are a little lamer so that the surprises will actually be surprises, but you won’t be disappointed!

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Elaine Wang
Incredible experience here that is one of a kind. Extremely creative menu themes that change every quarter and super passionate chefs. Definitely recommend reserving one of their dinners at least once. The first time I went was for Around the Summer in 42 Plates which convinced me to join their chef’s circle for early access to future reservations. The following chef’s circle meeting we went to where past dishes were served and future themes were voted on was also super fun.

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Laurenz Strassemeyer
A truly exceptional dining experience: everything is done with so much attention to detail and so well themed; the food was fantastic and very different approach than you know from other places; the wines seemed really interesting and very good (I was actually sad for once I didn’t go for the pairing). What was really nice was that you could tell how much the young staff cared about every little detail and how much love and effort was put in all. Overall, it was probably one of the most fun ways I’ve enjoyed fine dining in ages — a place I couldn’t compare with any other. Would come back again and again for a new theme.

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Jiwon
Maybe we had higher expectations especially we made a reservation a few months ago, or maybe the theme that we didn’t like it. We expected more variations of fish/shells but we noticed the Mermaid feast was mostly focused on seaweeds. So overall, it was so so salty. Not only the seaweeds, but also all the other dishes. We kept drinking water/wine to dilute the salt level. And tbh the service definitely didn’t meet the level of the price that we were paying. Not so professional we found compared to other similar fine dining restaurants in the bay area. A bit disorganized vibe and ambience – sad that we couldn’t really connect to the experience the restaurant was trying to relay on.

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Susie Su
One of the few “fine dining” places where I’d say I would come again for another menu rotation. It is definitely on the pricier side but it was a great and unique experience. I wonder what other seasonal menus will bring and if it will be distinctively differently from this one.

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T F
The year has changed so much and we’ve finally gotten the opportunity to experience a very enjoyable #tastingmenu from Merchant Roots. They have a rotating themed menu every three months and its currently two outdoor tables up to 4 persons each available via online reservations only. The outdoor decor is beautifully matched to the theme. I had forgotten to take some photos of the design, being to distracted by the dinner. The current theme: The #Elements …courses:

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