Menton Menu – Boston, MA

Type : Modern French restaurant

Location : Boston, MA

Chef Barbara Lynch’s French-Italian hybrid cuisine (plus tasting menus) in a luxurious setting. Based on 498 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Menton 02210

Address:
354 Congress St, Boston, MA 02210

Phone: (617) 737-0099

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Appetizer
Daily Dozen Oysters
Fresh daily oysters served with house mad cocktail sauce and mignonette sauce
$50.00
Hamachi Crudo
Tomato, Mojama, Bronze Fennel
$18.00
Poached Asparagus
Lobster, Tarragon, Babette’s Butter
$22.00
Dry Aged Beef Carpaccio
Charred Eggplant, Horseradish, Bone Marrow
$20.00
Foie Gras Terrine
Native Strawberry, Chamomile, Black Pepper Brioche
$26.00
Pasta
Beef Tortellini
Peas, Pecorino, Lemon
$22.00
Spaghetti
Langoustine, Clam, Trout Roe
$28.00
Strapponi
Pork Sugo, Hen Egg, Parmigiano
$20.00
Pappardelle
Pesto, Hen of the Woods, Sheep’s Milk Ricotta
$18.00
Entrée
Ocean Trout
Garlic Scape, Baby Artichoke, Sorrel Cream
$32.00
Scallops
Lardo, Baby Carrot, Pea Greens, Blue Crab
$36.00
Duck Breast
Porcini, Duck Confit Rosti, Stone Fruit
$38.00
Beef Tenderloin
Italian Hot Pepper, Braised Short Rib, Fava, Baby Squash
$40.00
Dessert
Mango
Lime, Coconut
$14.00
Almond
Malted Milk, Amaretto
$14.00
Trio Of Glace
Espresso, Pistachio, Vanilla
$9.00
Trio Of Sorbet
Mandarin, Yuzu Chamomile, Passion Fruit
$9.00
Cocktails
French 75
citadelle gin, lemon, sparkling wine
Daiquiri
plantation 3stars white rum, lime, sugar
Paper Plane
bourbon, aperol, lemon
Martini
citadelle gin or reyka vodka, noilly prat dry vermouth, choice of garnish
Manhattan
bourbon or rye, sweet vermouth, bitters
Sparkling
NV Szigeti Grüner Veltliner Brut, Austria $15.00
NV Le Mesnil Blanc De Blancs Grand Cru Brut, Champange $28.00
White
2017 Trimbach Muscat D’alsace, France $14.00
2018 Thunevin-Calvet Côtes Catalanes “CuvéE Constance,” France $15.00
2018 Paul Pernot Bourgonge Blanc Chardonnay, Burgundy $19.00
2018 Panther Creek Pinot Noir Blanc, Oregon $18.00
Red
2017 Evesham Wood Pinot Noir, Eola-Amity Hills $18.00
2015 Suertes Del Marqués Listán Negro “La Solana,” Islas Canarias $16.00
2017 Heinrich “Red Heart – Red Cat,” Burgenland $15.00
2016 Copain Syrah “Tous Ensemble,” Mendocino $18.00
2010 Château Coutelin Merville, Saint Estéphe $19.00
Beer
Aval Cider, France $6.00
Jack’s Abby “Sunny Ridge” Czech Style Pilsner, Massachusetts $9.00
Kronenbourg Blanc “1664,” France $7.00
Lord Hobo IPA “Boom Sauce,” Massachusetts $11.00
Well’s Bombardier English Ale, England $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mentonboston.comopentable.com

Reviews

Aemarie Jacinto
I absolutely love this place. My boyfriend and I came here for a date night and service was incredibly fast and friendly! The price point for this tasting menu is relatively good in comparison to other ones I have gone to in the past in Seattle.

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Ravisara L
One of my favorite restaurant in Boston. We went there to celebrate graduation. The service was above and beyond. The waiter was very friendly and accommodating. Now the restaurant no longer offer a la carte menu. Only chef’s tasting menu available. Foods were amazing. I would recommend you to choose pavlova for your dessert.

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Eva Drozdowski
All I can say is wow! We visited Menton last night for Valentine’s Day for the first time and we loved it so much that we decided it will become our yearly Valentine’s Day tradition. James was our waiter and he was excellent! My husband asked if it was possible to surprise me with flowers and they did surprise me. The food was amazing as well. We can’t wait to come back!

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gabriela saenz
Everything was amazing; my boyfriend and I ordered the 180 USD chef ‍ fixed menu, which we thoroughly enjoyed; my personal favorite was the cod.

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Nadine Haddad
My fiancé and I went to Menton on Valentine’s day 2/14/23. We were very excited to have delicious food that is very well presented and have an amazing experience. Unfortunately, the food was very bland, overcooked or undercooked and both of us had the 7 meal course menu that we did not like or enjoy any of it even thought we selected 2 different dessert and 2 different foie gras dishes.

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Dan Guttman
This restaurant was perfect for our anniversary. The food was exceptional and the service was so efficient and attentive that we were blown away! The prix fix is a great option and I added the lamb from the tasting menu. The food was so good one dish was better than the next. This is an ideal spot for a special occasion!

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Hyewon Lim
Had a great experience here!! All of dishes were very decent and its service was perfect as well. Our server was very smart and recommended exactly what we wanted. He was very humorous so we had a happy dinner here.

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Apisada Chulakadabba
I was there for the 2023 New Year’s Eve celebration and had the tasting menu. Most of the items were memorable. So many dimensions of tastes and textures. The staff members were professional and friendly. My only low point was that I didn’t really enjoy the foe gras dish too much. My friends felt the same. Otherwise it’s a great experience. This is not my first time here, and it won’t be the last! Thank you so much, Menton.

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Rana Siroosian
It was a nice experience.

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Nakul Kadaba
Wonderful high-end dining experience in the Seaport neighborhood ! We came for my wife’s birthday, and the staff were very detail oriented — printing a happy birthday message on the menu, and wishing her as we walked in. All this was in addition to accounting for our dietary restrictions. Our waiter was also extremely attentive, friendly, and willing to answer questions about the wines and food items that came along.

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