meLange Menu – Sarasota, FL

Type : Eclectic restaurant

Location : Sarasota, FL

Modern dining spot offering eclectic American options such as rabbit tacos & quail, plus cocktails. Based on 200 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

meLange 34236

Address:
1568 Main St, Sarasota, FL 34236

Phone: (941) 953-7111

Website: http://www.melangesarasota.com/

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Reviews

Aaron Toynton
Not sure how this one escaped me until now! Another instance where our intended destination was closed, and we just happened upon this little gem. What a happy accident. The menu is fun. Venison. Duck. Quail (stuffed), oh my. We had the crab soup. Highly recommend. The stuffed quail was amazing, but the risotto and veg was so good. Also had the mushroom strudel which was light and flavorful. Ended with the crème brûlée. Awesome. Can’t wait to go back and try more.

Sue Ann
In all fairness we attended the tasting menu. We went in with an open mind full well knowing that it was possible that not everything might be what we liked.

Alex Ordoñez
We had never been here before and we are so glad we came. We ordered 4-5 apps, my favorite was the mushroom strudel. I had the short ribs for dinner, delicious. My girl got the duck and Brie crepes, so good. The best part was the service. Brad and the girls were so attentive and kept up on the tables so well. Highly recommend

Dima G
Very impressive place! Heavy French influence with an eclectic feel. Well prepared and served with love. Drinks were very generous sizes.

E & J Chang
A hidden gem at main St . Small and cosy with a unique menu . Friendly staffs . Chef Lan prepared and cooked with passion .Good food with love . Keep it up . Will b back .

Sade Richardson
If you’re looking to try some unconventional food, this is the place to go! Everything was delicious and the service was impeccable. I had the rabbit tacos, duck spring rolls and the beef short ribs. I had never had rabbit before and it was so tender and juicy. The texture was similar to like beef or pulled pork. The duck spring rolls were delicious and the beef short ribs just melted in your mouth. I also had the melange drink which was very balanced. I’d come back here on vacation just to go on this culinary journey again.

Carol Cooper
A small but unique restaurant with delicious food and caring staff. Menu is small but all that we ordered was prepared wonderfully and tasted great. We had the tuna tartare appetizer. Main meals were the salmon and the short ribs. The salmon was prepared. Perfect. Crispy on the outside and medium rare on the inside. My husband said his short ribs or rather his short rib was delicious! His dish was prepared with just one rib and I think he would have liked to have a little more meat. Probably would have given five stars if there were more than one short rib.

Kenneth Meade
The Rabbit Tacos were unbelievably good. The Ginger Crab soup was the best tasting crab I’ve had. The Baked Bree Salad was a perfect blend. Bay Scallop Ceviche also got top marks. The cocktails were as tasty as they were potent. LAVENDER CREME BRULEE for the win! Flavor is paramount here and worth every penny. Service was also impeccable and knowledgeable beyond expectations. Enjoy!

Chris Palm
Ok, I need to start by asking why more people are not talking about MeLange??? The drinks were great, but the food was on a different level! We had the Crispy Duck spring rolls and the Mushroom strudel to start the evening and let me just say that the flavor of the food and the freshness of the ingredients were out of this world Next up was the main course of Venison Osso Bucco and the Duck Brie Crepes, i was waiting for just a himt of a let down because the apps were so good, but that didnt happen the main courses were even better. I will be back to try the Rabbit tacos and the Ginger Crab soup, Do yourself a favor and visit this restaurant. All of the staff were super friendly and accommodating.

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Grier Cooper
Delicious, creative food, with eclectic offerings like crispy duck spring rolls and rabbit tacos. Definitely recommend the bruschetta- the focaccia bread they use is made in house and is divine.

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