McGee’s Scot Irish Pub Menu – Anderson, SC

Type : Restaurant

Location : Anderson, SC

McGEE’s Scot-Irish Pub offers a distinct alternative to regular eating & drinking establishments. We offer top quality pub grub, full course meals, & table service on par with any upscale restaurant at a fraction of the price in a casual come as you are relaxed atmosphere.

Creative pub food & Irish fare, plus weekly live Celtic & folk music, in a cozy space with a patio. Based on 835 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

McGee's Scot Irish Pub 29625

Address:
116 W Orr St, Anderson, SC 29625

Phone: (864) 261-6401

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday Closed
Tuesday Closed

Menu

Main Menu
Carolina Bbq Quesadilla
shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar		 $9.00
Pimento Cheese Plate
served with fresh fruit and flour tortilla chips		 $8.00
Buffalo Bites
chicken tenderloin nuggets tossed in “texas pete” wing sauce. served with celery and dressing choice		 $8.00
Celtic Dragon Eggs
large cheese stuffed jalapenos served with enchilada ranch		 $8.50
Bumbershoots
hand-breaded fried mushrooms with horseradish and ranch		 $7.00
Loaded Cheddar “Chips”
crispy fries topped with melted cheddar, bacon bits, ranch, and chives		 $8.00
Welsh Rarebit
garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil		 $8.00
Pot Of Gold Sampler
combine 1/2 portions of 3 different appetizers		 $12.00
Beer Cheese Soup
3 premium cheeses combined in a rich cream base, and finished with lager		 $3.00
French Onion
sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss		 $5.00
Soup Du Jour
scratch make farm fresh seasonal soups		 $2.50
Irish Stew
herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker’s select bread		 $14.00
Corned Beef & Cabbage
an irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker’s select bread		 $15.00
Bangers & Mash
scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker’s select bread		 $12.00
Mcgee’s Deluxe Shepherd’s Pie
minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker’s select bread. add gravy n/c		 $10.00
Fish & Chips Paltter
2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce		 $12.00
Shrimp & Chips Platter
large battered and fried shrimp served w/fries, slaw, and cocktail sauce		 $16.00
Chicken & Chips Platter
hand breaded chicken tenderloins w/fries and slaw		 $10.00
Irish Whiskey Steak
12 oz. strip steak marinated in whiskey & spices, then char- grilled to order		 $19.00
Celtic Countryside Steak
schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace		 $17.00
Bonnie Blue
hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce		 $21.00
Guinness Boneless Porkchop
in-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace		 $16.00
Charleston Style Shrimp N Gritts
simple & traditional, the way we’ll do it		 $18.00
Anytime Omelet
fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker’s select bread		 $12.00
Soft-Fried Chicken Liver Dinner
one dozen southern style. add gravy n/c		 $15.00
Honey Mead Chicken
herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives		 $16.00
“Mick” Aroni N Cheese Skillet
rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)		 $15.00
Gaelic Salmon
fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce		 $18.00
Praline Trout Amandine
lightly fried, topped with nutty cream sauce and almonds		 $17.00
Galway Bay Crab Cakes
2 jumbo crab claw-meat croquettes served with a two pepper cream sauce		 $18.00
Pub Salad
mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg		 $12.00
Black N Bleu Steak Salad
blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons		 $12.00
Parmesan Peppered Salmon Salad
grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons		 $14.00
Roast Beef Debris
hot herbed beef shavings topped with melted provolone on french bread. served with au jus
The Reuben
corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye
Mcgee’s Taver Burger
dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg
“Paddy” Melt
thick burger with swiss & grilled onions on toasted rye
Voodoo Bleu Burger
blackened burger patty topped with melted ‘buttermilk blue’ cheese and onion straws. dressed with lettuce and tomato
Palmetto Piment O’cheeseburger
char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato
Home-Made Cheese Cake Of The Day
ask server for current flavors
Chocolate Bourbon Pecan Pie
add ice-cream $1
Seasonal Fruit Crumble
add ice-cream $1
Hot Fudge Cake W/ Ice Cream
Creme Brulee
ask server for current flavors
Drunky Munky Deluxe Banana Cream Pie
Seasonal Desserts Of The Day
Sunday Brunch Menu
Three Cheese Omelette
a fluffy three egg omelet stuffed with cheddar, provolone, and swiss cheeses. served with mashed red skin potatoes, bacon or sausage, baker’s select bread, and fruit salad		 $12.00
Irish-American Breakfast
2 eggs any style, corned beef, mashed red skin potatoes, baker’s select bread, and fruit salad		 $12.00
Eggs Benedict
soft poached eggs served over ham on toasted crouts and topped with home-made bearnaise. served with mashed red skin potatoes and fruit salad		 $14.00
French Toast
served with syrup, mashed red skin potatoes, bacon or sausage, and fruit salad		 $10.00
The Continental
french toast, yogurt and granola parfait, and fruit salad		 $9.00
The Croque Monsieur
a french classic, swiss and provolone smothered triple decker ham sandwich accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, served w/ mashed red skin potatoes, and fruit salad. you’ll need a knife and fork		 $12.00
Early Bird Menu
Two Garden Salads Or Cup Of Soup D’jour
Two Select Menu Entrees
Two Chef’s Select Desserts
Yankee Pot Roast
with mushrooms & onion gravy
Chicken Liver Dinner
Petit Smoked Pork Chop
Jumbo Crab Cake
Bangers N Mash
Shepherd’s Pie
Chicken N Chips
Fish N Chips
3 Cheese Omelet
Chef’s Choice Cheese Cake
Seasonal Fruit Crumble
Hot Fudge Cake With Ice Cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephanie Mikalatos
We have been pleasantly surprised. The atmosphere is almost like in an original Irish pub. Very cozy and relaxed. The staff was pleasant and very attentative even though they have been super busy. But the real surprise was the food. We both had the fish and chips which has been fabulous. But the coleslaw was the best I had ever in my life. I don’t know what they did to it, but it was from out of this world. We will make this place a regular.

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babyslog
On Saturday, July 1, my boyfriend and I decided to go to the Irish restaurant that everyone was talking about. Our waitress was super sweet and attentive. My boyfriend loved his fish and chips. I ordered the french onion soup and Shepard’s pie. Both were very good but a bit too salty. Nevertheless, we will be back. A slight undersight won’t keep us away from this delightful place!

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Sarah Langley
This place is amazing, the food is always so delicious we’ve tried several different meals and appetizers and they never disappoint, the service is great, we’re always made to feel welcome and have never been waiting needing something from a server. My husband and I have deemed this our favorite date night spot, the atmosphere here is wonderful!! We’ve only been able to make it to one trivia night so far and although we lost terribly we had such a fun time, it was really nice to have that type of interaction while enjoying dinner! Can’t wait till we can come back again!

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Brooke Carman
You can celebrate St. Patrick’s Day year-round at this spot.

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Linda Knauer
This place is fabulous! Our server was so friendly, knowledgeable about the menu, answered all our questions, and even told us about some of the music and arts scene around Anderson. The food was seriously wonderful. I had shepherd’s pie and the port wine mushrooms. GET THE PORT WINE MUSHROOMS! The atmosphere was fun and I’ll be sure to plan enough time to stay for the evening music next time.

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Chelsea Nigoa
Absolutely fabulous! Our server Chassity D. was terrific, and the food was divine! It was so great to stumble across this gem. As a person of mixed ancestry, with Scot-Irish being a part of the mix, I was beyond stoked to find this place! We live a little over an hour away and decided to celebrate my 36th birthday here, and it was well worth the trip!

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Susan Gray
This is definitely a place I will go back to every time I’m in Anderson. We were there on St Patrick’s Day and there was a really good traditional Irish music band. The music was excellent, the food was very tasty and I absolutely love the vibe of the place

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JeriLe Jensen
What a grand experience! The interior is exactly as I’d imagine a pub in Ireland. The food choices were authentic and delicious. Our server Michael, was knowledgeable of the menu and offered suggestions, alongside the specials. The port wine mushrooms are a must have! I loved that they served horseradish with the fried mushrooms.

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Mary Woodson
The food was delicious. The bartender was friendly and attentive. The Smithwick’s was so good. Will be going back.

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Ashley F.
Haven’t had a dish I haven’t liked yet. I love to take my dad here to eat as it is a favorite restaurant for him.

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