McEwen’s Oxford Menu – Oxford, MS

Type : Traditional American restaurant

Location : Oxford, MS

Plush destination serving elevated, creative Southern dishes, plus craft cocktails & wine. Based on 175 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

McEwen's Oxford 38655

Address:
1110 Van Buren Ave, Oxford, MS 38655

Phone: (662) 234-7003

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 5–9 PM
Sunday 10:30 AM–2 PM

Menu

Lunch
Sesame Encrusted Tuna
Shredded Napa/Purple Cabbage, Edamame Beans, Shaved Carrots, Blueberries, Sesame Ginger Vinaigrette
$16.00
Southern Chicken Cobb
Fried or Grilled Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar, Tomatoes, Boiled Egg, Bacon, Smoked-Tomato Ranch
$13.00
Hail Caesar
Romaine, Fried Oysters, Tasso Ham, Roasted Roma Tomato, Grit Croutons
$15.00
Iceberg Wedge
House-made Bleu Cheese Dressing, Blistered Cherry Tomatoes, Bacon, Balsamic Glaze, Garlic Croutons
$12.00
Chicken Philly
Slow Cooked Chicken breast, Bell Peppers, Onion, Mushroom, Provolone Cheese, Light Jalapeno Aioli, Sweet Pepper Relish, Gambino Bread. Served with Fingerling Home-Fries
$14.00
McEwen’s Burger
Roasted Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Choice of Fries or Fresh Fruit
$13.00
Curried Duck Pita
Confit Duck Leg, Roasted Roma Tomato, Cream Cheese & Indian Curry Aioli, Arugula, on Toasted Pita
$15.00
Frito-Misto
Shrimp, Scallop, Calamari, Sweet Peppers, Fennel, Zucchini & Mushroom Tempura Battered and fried light golden brown. Served with Lemon Drawn Butter
$16.00
Beef Bolognese
Pappardelle Noodles, Stewed Beef Mirepoix Mushroom, Asparagus in Red Wine Tomato Broth, Fresh Graded Grana Padano
$15.00
Yaki Udon
Marinated Pork Loin, Broccoli, Shitake Mushrooms, Bell Pepper & Onion, Pineapple, Sweet & Spicy Hoisin Stir Fri over Udon Noodles, Crispy Wontons
$14.00
Blackened Catfish Tacos
Skillet Blackened Catfish Filet, Pickled Slaw, Cilantro-Lime Crème Fraiche, Mango Salsa, Queso Fresco, Black Beans & Rice
$13.00
Farmer’s Plate
Local Farmers Pick It and Our Chefs Cook It
$14.00
Grilled Salmon
Miso-Pecan Glaze, Sautéed Spinach
$15.00
Shrimp & Tomato Risotto
Sauteed Shrimp, Roasted Roma Tomato, English Peas, Bacon, Grana Padano, Fresh Herbs, Arborio Rice
$15.00
Dessert
Banana Cream Pie
Homemade Caramel and Chocolate Ganache, Fresh Whipped Cream
$7.00
Lemon Curd Mousse
Blueberry Compote, Meringue Crisp
$8.00
Chef’s Choice Crème Brulèe
Please ask Your Server about Today’s Offering
$6.00
Chef’s Choice Cheesecake
Please ask Your Server about Today’s Offering
$7.00
Triple Chocolate Bread Pudding
Milk Chocolate, Dark Chocolate, White Chocolate Ganache
$7.50
Drinks
Bouvet Brut, France $9.00
Lamarca Prosecco Brut, Italy $9.00
Moët & Chandon Imperial Brut, France N/V $109.00
Cliquot Yellow Label, France N/V $110.00
Esperto Pinot Grigio, Italy 2017 $7.00
Anne Amie Pinot Gris, Willamette Valley 2018 $33.00
Maso Canali Pinot Grigio, Italy 2017 $10.00
King Estate Pinot Gris, Oregon 2017 $11.00
Santa Margherita Pinot Grigo, Italy 2017 $59.00
Hayes Ranch, California 2018 $6.00
Clos Du Bois, North Coast 2017 $8.00
Kendall Jackson ‘Vintners’s Reserve’ 2017 $9.00
Prayers Of Saints, Washington State 2018 $33.00
Chamisal ‘Stainless’ 2017 $34.00
Raeburn, Russian River Valley 2017 $37.00
Böen, Napa Valley 2017 $42.00
Sonoma Cutrer, Russian River Valley 2017 $12.00
Hartford Court, Sonoma County 2017 $54.00
The Prisoner ‘The Snitch’ Napa Valley 2017 $58.00
Jordan, Russian River Valley 2015 $64.00
Flowers, Sonoma County 2015 $89.00
Charles Smith ‘Kung Fu Girl’ Riesling, Washington 2017 $7.00
Saint ‘M’ Riesling, Germany 2017 $8.00
Pine Ridge Chenin Blanc/Viognier, California 2017 $8.00
Conundrum White Blend, California 2016 $33.00
Oyster Bay Sauvignon Blanc, New Zealand 2018 $8.00
Kim Crawford Sauvignon Blanc, Marlborough 2018 $9.00
Honig Sauvignon Blanc, Napa Valley 2017 $38.00
Cloudy Bay Sauvignon Blanc, Marlborough 2018 $58.00
Ferrari-Carano Fumé Blanc, Sonoma 2018 $9.00
Elk Cove, Willamette Valley 2018 $9.00
Barton & Guestier, France 2018 $10.00
Miraval ‘Studio’ France 2018 $37.00
Hob Nob, France 2017 $6.00
Mark West, California 2017 $6.00
Castle Rock, Mendocino County 2017 $7.00
Elouan, Oregon 2017 $33.00
Meiomi, Sonoma, Montery, Santa Barbara 2017 $12.00
Belle Glos ‘Balade’ Santa Barbara 2016 $49.00
La Crema, Sonoma Coast 2016 $49.00
Stuart ‘Vignette’ Oregon 2016 $53.00
Elk Cove, Willamette Valley, 2015 $57.00
Mischief & Mayhem, Bourgogne 2015 $68.00
Duckhorn Migration, Anderson Valley 2016 $74.00
181, Lodi 2016 $7.00
Blackstone, California 2017 $8.00
Simi, Sonoma County 2015 $37.00
Cline Zinfandel, Contra Costa County, 2017 $9.00
Alamos Malbec, Argentina 2017 $7.00
Zolo Malbec, Argentina 2017 $28.00
19 Crimes Red Blend, Australia 2017 $6.00
7 Moons Red Blend, California 2017 $7.00
Cline Cashmere, California 2017 $30.00
Kermit Lynch Cotes Du Rhône, France 2017 $33.00
Domaine De Chateaumar ‘Cuvee Vincent’ France 2018 $36.00
Niner Red, Paso Robles 2015 $39.00
Tenet ‘The Pundit’ Syrah, Columbia Valley 2016 $48.00
Treana Red Blend, Paso Robles 2016 $73.00
337, Lodi California, 2016 $7.00
Robert Mondavi, Private Selection, Monterey 2017 $8.00
Ghost Pines, Napa/Sonoma 2016 $11.00
Imagery Estate, California 2016 $45.00
Earthquake, Lodi California 2016 $13.00
Wente ‘Charles Wetmore’ Livermore Valley, CA 2015 $53.00
Justin, Paso Robles 2017 $58.00
Louis Martini, Alexander Valley 2016 $66.00
Whitehall Lane, Napa Valley 2015 $85.00
Jordan, Alexander Valley 2014 $105.00
Joseph Phelps, Napa Valley 2016 $137.00
Caymus, Napa Valley 2017 $159.00
Brunch
Duck Gumbo
Confit Duck Meat, Andouille Sausage, Rice
$6.00
Seared Tuna
Shaved Carrots, Shredded Cabbage, Edamame Beans, Sesame Seeds, Green Onions, Sesame Ginger Vinaigrette
$15.00
Caesar
Crisp Romaine, Anchovy Parmesan Dressing, Kalamata Olives, Grana Padano, Eggs, Anchovies
$10.00
McEwen’s Chicken Salad Plate
House-Made Chicken Salad, Mixed Greens, Fresh Seasonal Fruit, Balsamic Vinaigrette
$11.00
Southern Chicken Cobb
Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar, Boiled Egg, Bacon, Smoked-Tomato Ranch Dressing
$11.00
McEwen’s Burger
Sautéed Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Kaiser Bun
$10.00
Grilled Ham And Cheese
Sunny-Side Fried Egg, Dijonnaise, Swiss & Cheddar Cheese, Texas Toast
$12.00
Oyster Rockefeller
Spinach and Parmesan Cream Sauce, Ciabatta
$15.00
Grilled Duck BLT
Bibb Lettuce, Tomato, Applewood Bacon, Duck Fat Aioli, Texas Toast
$15.00
Chicken N Waffle
Maple Syrup, Honey Butter, Fried Chicken Tenders, House-Made Belgian Waffle
$10.00
Beignets
Powdered Sugar, Chocolate Dipping Sauce
$5.00
Cast Iron Skillet Breakfast
Red Potato Hash, Applewood Smoked Bacon, Grits, 2 Eggs Your Way, Cheddar Cheese
$10.00
Breakfast Plate
2 Eggs Your Way, Applewood Bacon or Andouille Sausage, Grits or Hash Browns, Texas Toast
$10.00
Steak And Egg Benedict
Grilled Beef Tenderloin, Grilled Shrimp, Poached Eggs, Lemon Hollandaise, English Muffins, Grits or Hash Browns
$15.00
Grits And Grillades
Rich Creole Stew, ‘Delta Grind’ Grits
$11.00
Hoecakes
‘Delta Grind’ Cornmeal Cakes, Sunny-Side Fried Egg, Applewood Bacon
$10.00
MS. Fried Catfish
Tomato-Tasso Gravy, French Fries
$16.00
Nashville Hot Chicken Scrambled Eggs
House Battered Chicken, Louisiana Hot Sauce, Dill Pickle
$10.00
Dinner
Buttermilk Fried Oysters
Spicy Mustard Plum Sauce, Mignonette
$15.00
Paneed Crab Cake
Lump Crabmeat, Carrot Mousse, Grilled Leeks, Lemon Grass Creme
$18.00
Steamed Mussels
Garlic, Shallots, White Wine, Butter, Scallions, Croutons
$16.00
Egg Roulade
Spicy Shrimp Salad, Egg Blanket, Scallions, Goat Cheese, Red Pepper Coulis
$16.00
Steak & Toast
Bleu Cheese Crusted Texas Toast, Caramelized Onions, Mushroom Beurre Rouge
$16.00
Terrine
Ground Pork, Bacon, Cured Smoked Duck, Walnuts, Pickled White Asparagus, Pear Chutney, Cornichons, Pepper Jelly, Toasted Crostini
$18.00
Heirloom Tomato Caprese
Arugula, Fresh Burrata Cheese, Basil Pesto, Balsamic Glaze
$16.00
Blackened Catfish Niçoise
Roasted Fingerling Potatoes, Sauteed Green Beans, Poached Egg, Niçoise Olive, Fennel Confit, Blistered Grape Tomatoes, Shaved Red Onions, Mixed Greens, Kudzu Vinaigrette
$18.00
Iceberg Wedge
House-Made Bleu Cheese Dressing, Blistered Cherry Tomatoes, Bacon, Balsamic Glaze, Garlic Croutons
$12.00
Hail Caesar
Romaine, Fried Oysters, Tasso Ham, Roasted Roma Tomato, Grit Croutons
$15.00
Sesame Crusted Tuna
Shredded Napa & Purple Cabbage, Edamame Beans, Shaved Carrots, Blueberries, Ginger Vinaigrette
$16.00
Drunken’ Chicken
Beer Marinated Half-Chicken, Purple Hull Pea Cake, Grilled Endive, Benton Farms Bacon Red Eye Gravy
$28.00
Grilled Lamb Kabobs
Seasoned Leg of Lamb, Feta Cheese, Shishito Pepper, Cremini Mushroom, Onion, Smoked Sweet Potato Salad, Blood Orange Salsa
$30.00
Paneed Crab Cakes
Lump Crabmeat, Carrot Mousse, Grilled Leeks, Lemon Grass Creme
$36.00
Pork Belly Carbonara
Roasted Pork Belly, Pappardelle Pasta, Sweet Peas, Sundried Tomatoes, Scallions, Grana Padana
$26.00
Braised Pork Shank
Tasso Ham, Poblano Pepper, Stone-Ground Cheddar Grits, Red Chili Mole, Finger Lime Caviar
$36.00
Pan-Seared Seabass
Orange Soy Glaze, Miso Broth, Shiitake Mushroom Risotto, Sauteed Spinach
$44.00
Pompano En Papillote
Steamed Pompano, Crisp Vegetables, Ginger, Sambal, Black Thai Rice, Soy Beurre Blanc
$32.00
Roasted Duck Breast
Prosciutto Wrapped Asparagus, Wild Rice Pilaf, Apricot Glaze, Hibiscus Tea Reduction
$28.00
Cedar Plank Salmon
Sauteed Green Beans, Sweet Chili Corn on the Cob, Grilled Pineapple
$28.00
Filet Mignon
Grilled 8oz. Beef Tenderloin, Potato Dauphinois, Bacon& Fig Jam, Tobacco Onions
$45.00
Pan-Seared Sea Scallops
Mashed Potato Pancake, Grilled Broccolini, Smoked Tomato Puree, Crispy Potato Straws, Citrus Vinaigrette
$38.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cathy Lookabaugh
We had a great meal and our server Anderson was awesome! We split our wedge salad and Chilean Sea Bass and had Crunch Cheesecake. The menu online and on their website needs updating, but the food was excellent. Oh, and the homemade biscuits were delicious!!

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Stephen Taylor
Brielle, was a very friendly server and the food was excellent. I got the cedar plank salmon and it was so delicious!

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leslie ried camp
Wanted to sit and relax, have a cocktail and eventually order. Our server, Trace was observant and brought our drinks, quietly monitoring when we were ready. His suggestions for entrees and desert were great! We really enjoyed our meal and his attention to our needs! Fabulous experience!

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Laura D (LauraD527)
Great food, great service. Our server Trace was a great host and attentive to our needs. The entire experience was wonderful. Will be back. Highly recommend table 23 and Def recommend the NY strip and Expresso Martini

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Davis Connor
McEwen’s Oxford is an excellent dining choice, offering an impressive array of delicious food that truly delights the palate. The staff is courteous and professional, adding a touch of warmth to the experience. The restaurant provides a welcoming atmosphere, seamlessly blending comfort and sophistication. A visit to McEwen’s Oxford is undeniably a satisfying culinary journey.

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Dr Bubu
As we arrived, we were nicely greeted at the door. We had made reservations, which work really well. The waiter was attentive without being invasive. She even brought a big bowl of iced water for my service dog. As many times happens to me, I asked for mild food and it wasn’t as mild as I would have preferred. They were far more successful in making other accommodations, though. This restaurant pays attention to details and their food it outstanding. We ordered a black ribeye without pepper and pan seared scallops. Delicious!

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Lawson Lowrey
We had the best time and food was amazing. Steak was perfect. Tuna appetizer was out of this world. Everyone loved their dinner. Pricing was great. Atmosphere is Oxford on the square. You can’t get much better. Service on homecoming weekend was awesome. Have not been back to Ole Miss in a while but will eat here when we come to Oxford.

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stephanie lockerbie
Everything about dinner here is great. The service is very good. The food is refreshing and the wine list affordable. The vibe is cool too. We had everything from the fried oysters to fried green tomatoes and they were very imaginative. We had salads that were fresh and interesting. We had steak, seafood… all very good. The service was impeccable. And the biscuits. Mmmmmmm

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joel donald
I have dined here 3 times over the past few months. Twice we sat at the bar and once at a table. We have gone for dinner once and brunch twice. I have been very pleased with the service from the staff and the quality of food each time. Honestly this place may have the best food of all the restaurants in Oxford. The host staff, bar staff and servers were all great. I had the pan seared sea bass on one occasion and it was incredible. The ambiance is great. I do wish they could expand their bar size a little to accommodate more people. It is a nice bar scene but only seats about 6.

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Mitch T.
Excellent dining experience, was able to enjoy the food with a company team while visiting for an on-site in Oxford. My experience was that the food was carefully prepared (I docked 1-star for slightly medium-rare pork tenderloin), well complimented by the sides and a good drink list (including local selections of beer and wine).

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