MC Restaurant Menu – Cary, NC

Type : Asian fusion restaurant

Location : Cary, NC

MC will entice food lovers with global Asian cuisines with specific emphasis on high quality sushi dishes. The new restaurant has the following highlights: • Fresh, local & sustainable ingredients • Beautiful, relaxing, and intimate décor • Balanced wine list of old and new worlds • Modern Asian inspired cocktails and drinks.

Urbane choice with outdoor seating & a trendy vibe serving Pan-Asian seafood, plus cocktails. Based on 237 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

MC Restaurant 27511

Address:
324 S Academy St, Cary, NC 27511

Phone: (919) 650-1738

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Desserts
Matcha Panna Cotta
Japanese green tea, cream, coconut cream, seasonal fruit
$10.00
Brioche Bread Pudding
Buttered french bread, salted rum caramel sauce, house made vanilla ice cream
$10.00
Fresh Fruit And Sorbet
Tropical fruit in the season, home made sorbet
$10.00
Coconut Cake
Vanilla layers cake, shredded coconut, mascarpone cream, dulce de leche, fresh berries
$10.00
Digestifs
Amaretto Disaronno $10.00
Benedictine And Brandy $9.00
Drambuie $9.00
Frangelico $9.00
Sambuca Romana $9.00
Remy Martin Vsop $15.00
Courvoisier Cognac Vsop $18.00
Courvoisier Cognac Xo $35.00
Grand Marnier $15.00
Grand Marnier 100 $38.00
Scotch
Macallan 12yr $18.00
Macallan 18yr $42.00
Glenfiddich 12yr $14.00
Laphroaig Triplewood $20.00
Balvenie Single Barrel 12 Yr $18.00
Oban 14yr $25.00
Glenmorangie 10 Yr $15.00
Glenmorangie 18 Yr $30.00
Dewars “White Label” $10.00
Chivas 12yr $12.00
Johnny Walker Black $13.00
Johnny Walker Blue $38.00
Dessert Wine
Château St-Vincent Sauternes $10.00
Bourbon
Jim Bean $8.00
Jack Daniels $8.00
Bulleit Rye $10.00
Woodford Reserve $13.00
Maker’s Mark $10.00
Maker’s Mark 47 $13.00
Knob Creek $10.00
Jameson’s $10.00
Basil Hayden $13.00
Sashimi & Sushi
Akami
Blue fin tuna
$10.00
Unagi
Bbq eel
$8.00
Kani
Crabmeat
$8.00
Sake
Salmon
$8.00
Tako
Cooked octopus
$7.00
Hokkaidoe Uni
Sea *urchin
$16.00
Ikura
Salmon roe
$8.00
Sake Hara
Salmon belly
$8.00
Hamachi
Yellowtail
$8.00
Otoro
Fatty *tuna belly
$14.00
Toro
Fatty *tuna
$12.00
Ama Ebi
Spotted shrimp
$12.00
Escolar
Waloo
$8.00
Japanese A5 Wagyu Tataki
Thin slices of japanese wagyu new york strip, fresh wasabi, ponzu sauce
$25.00
Chirashi Sushi
Japanese rice bowl, assortment sashimi, sushi rice
$25.00
Mc Maki & Sashimi Classic
Chef’s selection of sashimi 12 pieces and spicy tuna roll
$45.00
Land And Sea
Torched beef tenderloin, tempura shrimp, avocado, cucumber, spicy mayonnaise and kabayaki sauce
$18.00
Jamaican Roll
Tempura fried, yellowtail, cream cheese, avocado, jerk mayo, mango sauce
$16.00
Sushi Donut
No seaweed sushi, bluefin tuna, salmon, escolar, avocado, spicy lump crabmeat, tobiko, soy glaze, miso avocado sauce
$18.00
Spicy “Tail Of Two *Tunas” Roll
Peppered bluefin *tuna, spicy *tuna, cucumber, spicy mayonnaise, soy glaze, jalapeños
$18.00
Carolina Spider Roll
Tempura local jumbo softshell crab, avocado, cucumber, spicy mayonnaise and kabayaki sauce
$18.00
Farmer Market Roll
Spinach, soy braised burdock, carrots, avocado, spicy mango and kabayaki sauce
$12.00
Small Plates
Salmon Crudo
Jalapenos, ponzu sauce, cucumbers, teardrop peppers, micro greens
$15.00
Cauliflower Popcorn
Crispy fried cauliflower florets, honey gochujang sauce, peanuts
$12.00
Asian Chopped Salad
Cauliflower, broccoli, celery, agar agar, carrots, cucumbers, greens, cashew, ginger and sesame vinaigrette
$8.00
Asian Arancini
Crispy fried sushi rice, corn, truffle, goat cheese, mushrooms, szechuan tomato sauce, parmesan cheese
$8.00
Okonomiyaki
(Seafood pancake) shrimp, octopus, cabbage, carrots, onions, scallions, pancake batter, mayonnaise, okonomiyaki sauce, bonito flakes
$15.00
Main Plates
The Big Easy
Buttermilk crispy fried catfish, chicken and sausage gumbo, rice, scallions
$30.00
Wagyu Skirt Steak And Tortellini
Shiitake mushrooms, cheese tortellini, five spice demi glaze, broccoli florets
$45.00
Almond Prawns
Crispy fried jumbo shrimp, honey mustard mayonnaise, arugula slaw, candied almonds, rice
$32.00
Chilean Seabass
Miso and maple glaze, soy braised burdock, broccoli florets, soy beurre blanc, rice
$45.00
Korean Seafood Stew
Shrimp, scallops, fish of the day, mussels, napa cabbage, zucchini, scallions, udon noodles, spicy seafood broth
$38.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Harlan Stafford
Dining on the front lawn as the evening and its light breeze enveloped us was a delightful treat, a bow on the gift of dinner.

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Nicole Aloia
Went here for the first time last night. The service, food, dessert, drinks, staff, and atmosphere was just amazing. We had the brussel sprouts and the edamame for an appetizer. Both of us had the Bison steak special with the truffle macaroni and cheese for dinner. For dessert I had the coconut cake and my boyfriend had the peach cobbler. We will definitely be going back again. I highly recommend it.

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Shannon Stiles
Went for a solo dinner and had a wonderful experience. Great atmosphere and vibe in a renovated historic home in downtown Cary. Service and management are excellent, pleasant, and attentive without being intrusive. Oscar was amazing! The Ceasar Salad was delicious, the Wasabi-based dressing had the right amount of kick to not make it overpowering. I had the Beaufort Swordfish and Shrimp which was cooked to perfection. Don’t skip dessert, the Molten Chocolate Cake was epic. Everything on the menu is locally sourced and the menu changes every Thursday. I would recommend making a reservation as they have limited seating. This hidden gem is a must if you’re a local or in town for business!

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Derek Mahlitz
Awesome dinner at this awesome restaurant in downtown Cary. Had free testing included and that was a nice bonus. The oyster appetizer was so good and my Japanese pork chop was incredible. Staff was super helpful and great service by all.

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Vitaliy Levit
I’m rather flabbergasted to find MC Modern boasting such a high rating among food enthusiasts. My recent visit, an occasion to celebrate my mother’s special day, left me with a bitter taste – metaphorically, of course. The cuisine, hospitality, and general atmosphere left much to be desired.

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Vikki Martin
We’ve eaten here at least three times so it’s time to do a review. First, if you’re a picky eater be sure to check their Facebook page on Thursday each week for the most current menu. I greatly appreciate seeing a current menu regardless where I eat but especially at a place that changes based on local product availability. The cocktails are always great. I have enjoyed the cucumber basil gin martini more than once. Husband likes the smoked bacon manhattan. They also have a nice wine list. You cannot go wrong with their sushi. Love the spicy tail of two tuna roll or hamachi crudo. The oysters are always great. Consider any special of the day. The whole flounder offered during one visit was spectacular. I had the best green curry I’ve ever had here with Mahi and sea scallops, loved the bun cha honoring Anthony Bourdain, great shrimp tacos, and thoroughly enjoyed pork tournedos. The husband who loves duck has also enjoyed duck two ways and Chinese roast duck on different occasions. Do not miss trying the Chinese doughnuts. Staff and management are nice and attentive but not intrusive. Make a reservation and go enjoy something different.

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Robin Mehera
We were in Cary and wanted to eat some food Asian food. It was a nice cool fall Saturday night, we were both feeling alright. We wanted to go somewhere nice for this special date night. We landed upon the MC Restaurant.

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Tiffany Welton
My partner and I went here for our anniversary, and it was great! We sat on the porch and it was beautiful. The food was great – he got the vegetarian pad Thai and I got the land and sea sushi rolls. All extremely good. Service was awesome and we will definitely be back!

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The Hunter
Went for a bday dinner of four. Had a gift certificate. Service was good…..Helpful, pleasant. We also had Bengal spring rolls and asparagus tempura…both small plates were excellent and good value. Some items were a bit pricey. Also had tale of two tunas roll, land and sea roll, soft shell crab and some hand rolls.

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Crystal Lawson
Loved the vibe of the old home, the food was delicious and the bartender makes the most amazing mojito!!! Ashley was our server and was very attentive, even taking pictures for us and had a candle added to our cake after we told her we were celebrating my friend’s birthday!! She was very knowledgeable of the menu and made the best suggestions on what to order and the food did not disappoint!! We had the oyster appetizer, whole grouper and best of all the coconut cake!! We will definitely be returning! If you haven’t tried this place, do yourself a favor and put it on your list!! You’ll be glad you did!!

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