Mazzeo’s Ristorante Menu – Pittsfield, MA

Type : Italian restaurant

Location : Pittsfield, MA

Buzzy, family-owned Italian mainstay known for its housemade ingredients and extensive wine list. Based on 948 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mazzeo's Ristorante 01201

Address:
1015 South St, Pittsfield, MA 01201

Phone: (413) 448-2095

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Antipasti
Crispy Polenta Fries
Baked with Aged Cheddar, Balsamic Glazed Onions and Bacon
Scarola Con Fagioli
Escarole and White Beans Sautéed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic
Calamari Fritti
Served with Home-Made Marinara
Antipasto
Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini
Bruschetta
Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Basil, Shaved Parmesan and Oregano
Mozzarella Fritta
Mazzeo’s Home-Made Mozzarella Balls served with Marinara
Mushroom Beignet
Battered Fried Mushrooms, Stuffed with Garlic Butter and topped with Hollandaise
Cozze Fra Diavalo
Fresh Mussels in your choice of Sauce: Tomato and Basil or White Wine and Garlic
Vongole Fra Diavalo
Fresh Clams in your choice of Sauce: Tomato and Basil or White Wine and Garlic
Gamberi Aperitivi
Chilled Jumbo White Shrimp with Home-Made Cocktail Sauce $3.00 each
Gnocchi Al Forno
Home-Made Ricotta Gnocchi baked with Marinara and Fresh Mozzarella
Risotto Del Mare
Creamy Parmesan Risotto with Shrimp and Sea Scallops
Eggplant Parmigiana
Breaded Eggplant with Mozzarella Cheese and Marinara
Pan Aglio
Garlic Bread
Pan Aglio With Cheese And Marinara
Garlic Bread with Cheese and Marinara
Insalata
Caesar Salad
Crisp Romaine Lettuce with Chef Lee’s Home-Made Caesar Dressing with Croutons and topped with Parmesan Cheese
Insalata Di Casa
Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette
Roasted Beet Salad
Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and Toasted Pistachios in a Raspberry Vinaigrette
Warm Walnut Encrusted Goat Cheese
Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette
Caprese
Fresh Mozzarella Cheese and Slice Tomatoes with Extra Virgin Olive Oil and Fresh Basil
Add Grilled Chicken
Add on to any Salad – Grilled Chicken
Add Grilled Shrimp
Add on to any Salad – 4 pieces of Grilled Shrimp
Add 5 Oz. Sliced Tenderloin
Add on to any Salad – 5 oz. Tenderloin
Add 8 Oz. Grilled Salmon
Add on to any Salad – 8 oz. Grilled Salmon
Contorni / Sides
Caesar Salad – Side
Side Caesar Salad with Crisp Romaine Lettuce with Chef Lee’s Home-Made Caesar Dressing and Croutons topped with Parmesan Cheese
Tossed Salad – Side
Side Tossed Salad with Seasonal Greens, Cucumbers, Tomatoes, Carrots and Onion with your choice of Dressing
Chicken Pastina Soup
Sauteed Spinach
Grilled Asparagus
Parmesan Risotto
Sauteed Mushrooms
Parmesan Truffle Fries
Broccoli Parmesan
Primi / Pasta
Cavatelli Al Forno
Baked with Mozzarella and Home-Made Marinara
Half Cavatelli Al Forno
Baked with Mozzarella and Home-Made Marinara
Cavatelli Vegetali
Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables
Half Cavatelli Vegetali
Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables
Cavatelli Juliana
Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes
Half Cavatelli Juliana
Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes
Fettuccine Di Gabriella Bolognese
Fettuccini topped with Gabriella’s Famous Veal Bolognese
Half Fettuccine Di Gabriella Bolognese
Fettuccini topped with Gabriella’s Famous Veal Bolognese
Fettuccini Di Tea Alfredo
Fettuccini tossed in an Imported Parmigiana Cream Sauce
Fettuccini Di Tea Alfredo
Fettuccini tossed in an Imported Parmigiana Cream Sauce with Chicken and Broccoli
Half Fettuccini Di Tea Alfredo
Fettuccini tossed in an Imported Parmigiana Cream Sauce
Half Fettuccini Di Tea Alfredo
Fettuccini tossed in an Imported Parmigiana Cream Sauce with Chicken and Broccoli
Fettuccini Di Mia Carbonara
Fettuccini tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce
Half Fettuccini Di Mia Carbonara
Fettuccini tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce
Ziti Pasquale
Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce
Half Ziti Pasquale
Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce
Gnocchi Alla Melissa
Gnocchi with Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmigiano Reggiano
Half Gnocchi Alla Melissa
Gnocchi with Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmigiano Reggiano
Meat Lasagna
Mazzeo’s Home-Made Meat Lasagna
Vegetarian Lasagna
Mazzeo’s Home-Made Vegetable Lasagna
Linguini Alla Ryan
Linguini with Marinara Sauce
Half Linguini Alla Ryan
Linguini with Marinara Sauce
Linguini Alla Ryan Add Meatballs
Add Meatballs 1.50 each
Linguini Alla Ryan Add Sausage
Add Sausage 2.50 each
Linguini Zuppa Di Pesce
Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of Sauce: White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild
Half Linguini Zuppa Di Pesce
Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of Sauce: White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild
Linguini Fra Diavalo – Vongole – Mussels
Linguini in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild
Half Linguini Fra Diavalo – Vongole – Mussels
Linguini and Mussels in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild
Linguini Fra Diavalo – Vongole – Clams
Linguini and Clams in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild
Half Linguini Fra Diavalo – Vongole – Clams
Linguini and Clams in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild
Secondi – Chicken – Seafood – Steak
Eggplant Parmigiana
Breaded Eggplant topped with Mozzarella Cheese and Marinara
Chicken Parmigiana
Breaded Chicken topped with Mozzarella Cheese and Marinara
Veal Parmigiana
Breaded Veal topped with Mozzarella Cheese and Marinara
Chicken Marsala
Chicken Sautéed with Mushrooms in a Marsala Wine Sauce
Veal Marsala
Veal Sautéed with Mushrooms in a Marsala Wine Sauce
Chicken Francese
Chicken Egg Battered and Sautéed, topped with a Lemon Garlic White Wine Sauce
Veal Francese
Veal Egg Battered and Sautéed, topped with a Lemon Garlic White Wine Sauce
Chicken Antonio
Chicken topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce
Veal Antonio
Veal topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce
Chicken Oscar
Chicken Breaded and topped with Lobster Newberg, Asparagus and Hollandaise
Veal Oscar
Veal Breaded and topped with Lobster Newberg, Asparagus and Hollandaise
Salmone
Fresh Farm raised North Atlantic Salmon, served Grilled, Blackened or Poached
Baked Stuffed Sole
Baked Stuffed Sole with Shrimp and Scallop Stuffing finished with a Lobster Cream Sauce
Parmesan Encrusted Cod
Parmesan Encrusted Cod with Lobster Risotto and Sautéed Spinach, finished with a Saffron Cream Sauce
Chianti Braised Short Rib
Chianti Braised Short Rib with Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze
Filetto Di Manzo
8 oz. Grilled Filet Mignon, Served with a choice of : Horseradish Cream Sauce or Au Jus
Beef Charlemagne
8 oz. Tenderloin Medallions, Sautéed with Onions and Mushrooms, topped with Hollandaise
Filet Mignon Oscar
8 oz. Filet Mignon, topped with Lobster Newberg, Asparagus and Hollandaise

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: spoton.com

Reviews

Donald
The food was absolutely incredible, we even ordered dessert which we typically never do. That’s also a testament for the value. We got an appetizer with half portion pasta dishes and dessert for around $60 with tip. I was really surprised at the size of the half portions and the reasonable prices considering Google indicated its expense as $$$. We still went home with leftovers even with the half portions.

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Michael Chodroff
Came here as part of an Anniversary celebration with a couple that are local to the area. From start to finish this meal was off the charts! It is a family run business and we got to hear a little bit about the history of the place and the family from one of the owners. For appetizers, our table of 12 shared calamari, mushroom beignet and fried ravioli. Each had its own unique and delicious flavor and there was plenty for sharing. The choices of wines were excellent and really enhanced the meal. For dinner, I had the parmesan encrusted cod served with lobster risotto and sauteed spinach. It was absolutely incredible. I also picked a little at some of the other meals including the fettuccine alfredo which was one of the best I have ever tasted. To wrap up the meal, we all shared a few of their signature desserts – the chocolate / raspberry mousse chocolate pianos. Yum!!! It’s a good thing I am not local to this area or I’d be eating here regularly and would need a new wardrobe. If 6 stars were an option, this place would be worthy!

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Mark Goodwin
Had dinner at Mazzeo’s while visiting relatives in Pittsfield. With a party of four we had a few appetizers, four entrees and a dessert. Everyone was very pleased with the food. I had Fettuccine Alfredo with chicken and broccoli, the best I’ve ever had. I wish we had a family run Italian restaurant of this quality where I live. Fantastic restaurant with great food and excellent service.

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David Markham
Wonderful place to eat! Great food, friendly, helpful wait staff. Nice atmosphere. Elevator for handicap access. Outdoor seating available. Lots of parking.

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Russ Clarke
This is a rare review for me, this was an outstanding restaurant on all levels. Server Jason was great, timeliness of the meal spot on and very tasty. Pricing not bad for what you receive.

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Nancie Balun
This is a family owned and operated Italian Restaurant with a tremendously loyal clientele! Tony and his daughter Mia work hard to make sure every patron feels welcome. The food is very tasty and the portions are large! The desserts are amazing! We ate at the bar and met lots of friendly locals. Bartender Jen-1 makes a great Espresso martini and head bartender, Becky, quickly turns out good drinks too if sitting at a table. Best Italian family friendly restaurant in the area!! And don’t forget to purchase a jar of their famous Nonna’s Homemade Marinara Sauce!

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JC Vazquez
Overpriced, low quality food, lack of flavor but good presentation. Food was overcooked and dessert was frozen like needed a knife to cut a piece and hard as ice inside.. The server response was I will let the kitchen know. My ticket was $50 including tip. Not worth it.

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TD Payne
Great Amazing Place for a date night with my husband who is Celiac and we were able to go and have a stress- free meal out for a change. Even when someone other than our server brought our food out, he clearly stated the entrees and that they were prepared gluten free, before being asked. The staff were amazing and super friendly.

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S Lebarnes (Shar)
The food was good. You get plenty. The price is on the high side. Staff friendly. Call for reservations it books fast.

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Mike Larrick
Excellent food & our server, Taylor, was outstanding on a busy Friday night. Would recommend reservations as our wait was 30-45 mintes. That said, it was well worth the wait!

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