Mayas | Nuevo Latino Cocina Menu – New Orleans, LA

Type : Nuevo Latino restaurant

Location : New Orleans, LA

Pan-Latin dishes, including vegetarian options, plus cocktails in a cozy, wood-decked space. Based on 332 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Mayas | Nuevo Latino Cocina 70130

Address:
2027 Magazine St, New Orleans, LA 70130

Phone: (504) 309-3401

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

All Day
House Salad
Vegan, vegetarian. Organic mix greens, Cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing.
$12.00
Crab Caprichosa
Vegetarian, spicy. Jumbo lump crabmeat, avocado, tomato, fresh mozzarella, basil, and jalapeño balsamic dressing, drizzled with balsamic reduction.
$16.00
Tuna
Vegetarian, spicy. Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables.
$15.00
Ceviche Dorado
Spicy. Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips.
$16.00
Tuna Tartar
Spicy. Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas.
$16.00
Crab & Shrimp
Spicy. Organic. Jumbo lump crabmeat, shrimp, mango salsa, soy sauce and piri.
$16.00
Ceviche De Mercado
Vegetarian, spicy. Fish and crispy calamari. Slices of fresh Mahi and tilapia marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with fried calamari. Served with corn and flour chips.
$18.00
Beef
Gluten free. House ground tenderloin, olives and potatoes.
$12.00
Chicken
Green olives, raisins, carrots and sofrito.
$12.00
Beans & Chorizo
Black beans, and Central American chorizo.
$12.00
Spinach
Vegetarian. Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce.
$12.00
Vuelve A La Vida
Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with jasmine rice and tortillas.
$14.00
Sopa Azteca
Vegan, vegetarian, spicy. Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth.
$11.00
Soup Of The Day
Chef choice of soup.
$6.00
Seafood Tostones
Vegetarian, spicy. Crispy fried green plantains topped with shrimp and lump crabmeat in a coconut Sazón sauce, drizzled with savory soy sauce.
$16.00
Tostones Or Sweet Plantains
Vegan, vegetarian. Crispy fried green plantains or sliced ripe plantains. Served with sauces.
$8.00
Guacamole
Vegetarian. Made per order using the finest ingredients. Served with flour and corn chips.
$10.00
Seafood Guacamole
Vegetarian. Grilled shrimp and crab meat.
$16.00
Tiritas
Lightly breaded fresh calamari, mixed with pico de gallo, lemon slices, black pepper and sea salt. Served with mango piri sauce.
$16.00
Cuban Egg Rolls
2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce.
$7.00
Bacon Maduros
Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo.
$10.00
Ranchero Eggplant
Vegetarian. Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese.
$12.00
Tamal Criollo
Cuban tamale. Stone ground corn topped with roasted pork or sautéed mushrooms and onions. Escabeche onions and mango sauce wrapped in a corn husk.
$9.00
Fried Elote Loco
Breaded fresh corn on the cob. Topped with cotija, house sauce and Tajin.
$10.00
Sesame Soft Shell Crab
Fried roasted sesame seeds, soft shell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce.
$14.00
Quesadilla Con Rajas
Vegetarian. Monterrey, cheddar, and mozzarella cheese, sautéed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo.
$12.00
Tropical Grilled Chicken
Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
$16.99
Tropical Grilled Tilapia
Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
$16.99
Paella Vegetariana
Vegan, vegetarian. Artichoke hearts, asparagus, mushrooms, baby corn, olives, capers, onions, peppers, with saffron rice.
$16.99
Mayas Curry
Vegan, vegetarian, spicy. Thai and Jamaican yellow or red coconut curry sauce. Served over Jasmine rice. Choice of chicken, vegetables, tofu or tilapia.
$16.99
Mushroom & Onions Enchiladas
Four enchiladas topped with ranchero sauce, cotija, pico de gallo and jalapeño.
$16.99
Moqueca
Vegan, gluten free, vegetarian, spicy. Northern Brazilian dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri, and coconut milk. Served with Jasmine rice or bread.
$16.99
Lechon Roasted Pork
Slow roasted pork marinated overnight, ranchero black beans and jasmine rice.
$16.99
Cuban Sandwich
Famous Cuban sandwich. Marinated roasted pork, smoked ham, Swiss cheese, pickles and Cuban mustard. Served with fresh fries.
$16.99
Brabura Sandwich
Vegetarian. Fried to a light crisp eggplant topped with baby spinach, Swiss cheese, and fresh tomato Parmesan sauce.
$16.99
Cuban Steak
Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita.
$24.00
Churrasco
Spicy. Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans.
$26.00
Ropa Vieja
Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita.
$23.00
A Caballo
Grilled steak over sautéed fries in tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains.
$26.00
Pavellon Venezolano
Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas.
$25.00
Guajillo
Guajillo adobo shrimp, mashed potatoes, and Cabrales blue cheese sauce.
$26.00
Monterrey
Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes.
$18.00
Chilean Sea Bass
Roasted Chilean sea bass, baked mashed potatoes, sautéed creamy baby spinach, pan-seared scallops, lump crabmeat and grilled shrimp drizzled with balsamic reduction.
$38.00
Dorado
Spicy. Grilled or fried Mahi topped with jumbo shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice.
$26.00
Shrimp Curry
Spicy. Gulf coast jumbo shrimp mix with onions and sweet peppers in a Thai-Jamaican yellow or red coconut sauce. Served over jasmine rice.
$23.00
Brazilian Moqueca
Vegan, vegetarian, spicy. Northern Brazil dish. Fresh tomatoes, onions, garlic, cilantro, lime juice, piri and coconut milk sauce. Server with jasmine rice or bread. Choice of scallops, Mahi, shrimp or mixed.
$28.00
Half Pan Valenciana (12 People)
Shrimp, green mussels, clams, calamari, spinach, chorizo, chicken, olives, onions, peppers, and capers with saffron rice.
$119.00
Chile Relleno
Lightly breaded chile poblano pepper stuffed with mozzarella cheese topped with ranchero sauce served with jasmine rice.
$18.00
Tres Leches
A traditional Nicaraguan cake moistened in three milks.
$9.00
Flan
Chilled custard with a soft caramel topping.
$9.00
Churros
Two churros filled with dulce de leche. Served with homemade ice cream and berries sauce.
$10.00
Honey Sweet Plantains
Sweet plantains, sautéed in orange-lime juice, honey and butter sauce. Topped with homemade ice cream with flaming Bacardi 151.
$10.00
Brunch Menu (Saturday & Sunday)
House Salad
Vegan, vegetarian. Organic mix greens, Cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing.
$12.00
Crab Caprichosa
Vegetarian, spicy. Jumbo lump crabmeat, avocado, tomato, fresh mozzarella, basil, and jalapeño balsamic dressing, drizzled with balsamic reduction.
$16.00
Tuna
Vegetarian, spicy. Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables.
$15.00
Carne Asada
Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.
$18.00
Huevos Marineros
Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.
$16.00
Blue Cheese Omelet
Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto.
$14.00
Smoked Salmon Omelet
Smoked salmon, capers, chives, served with mantequilla and gallo pinto.
$15.00
Yucatan Huevos Rancheros
Fried eggs, over re-fried beans topped with ham, capers, habanero sauce, queso Cotija, sweet plantains and avocado.
$14.00
Honduran Baleada
Vegetarian. Homemade flour tortilla, stuffed with refried beans, scrambled eggs, mantequilla, queso cotija and avocado.
$11.00
Arepa
Vegetarian. Venezuelan white corn cake, stuffed with re-fried beans, scrambled eggs, avocado, and mixed cheeses.
$11.00
Caribbean Waffles
Vegan, vegetarian. Light coconut flavor waffle topped with a warmed rum pineapple and pomegranate seeds sauce and whole milk yogurt.
$12.00
Chile Relleno De Desayuno
Roasted and stuffed with mozzarella cheese, poblano pepper. Topped with chorizo, potatoes, and scrambled eggs. Served with jasmine rice, refritos black beans and ranchero sauce.
$16.00
Pork Huarache
Masa cake shaped like a shoe, refritos, roasted pork, rajas with pico de gallo, crema, queso fresco and fried egg.
$16.00
Ceviche Dorado
Spicy. Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips.
$16.00
Tuna Tartar
Spicy. Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas.
$16.00
Crab & Shrimp
Spicy. Organic. Jumbo lump crabmeat, shrimp, mango salsa, soy sauce and piri.
$16.00
Ceviche De Mercado
Vegetarian, spicy. Fish and crispy calamari. Slices of fresh Mahi and tilapia marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with fried calamari. Served with corn and flour chips.
$18.00
Beef
Gluten free. House ground tenderloin, olives and potatoes.
$12.00
Chicken
Green olives, raisins, carrots and sofrito.
$12.00
Beans & Chorizo
Black beans, and Central American chorizo.
$12.00
Spinach
Vegetarian. Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce.
$12.00
Vuelve A La Vida
Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with jasmine rice and tortillas.
$14.00
Sopa Azteca
Vegan, vegetarian, spicy. Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth.
$11.00
Soup Of The Day
Chef choice of soup.
$6.00
Seafood Tostones
Vegetarian, spicy. Crispy fried green plantains topped with shrimp and lump crabmeat in a coconut Sazón sauce, drizzled with savory soy sauce.
$16.00
Tostones Or Sweet Plantains
Vegan, vegetarian. Crispy fried green plantains or sliced ripe plantains. Served with sauces.
$8.00
Guacamole
Vegetarian. Made per order using the finest ingredients. Served with flour and corn chips.
$10.00
Seafood Guacamole
Vegetarian. Grilled shrimp and crab meat.
$16.00
Tiritas
Lightly breaded fresh calamari, mixed with pico de gallo, lemon slices, black pepper and sea salt. Served with mango piri sauce.
$16.00
Cuban Egg Rolls
2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce.
$7.00
Bacon Maduros
Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo.
$10.00
Ranchero Eggplant
Vegetarian. Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese.
$12.00
Tamal Criollo
Cuban tamale. Stone ground corn topped with roasted pork or sautéed mushrooms and onions. Escabeche onions and mango sauce wrapped in a corn husk.
$9.00
Fried Elote Loco
Breaded fresh corn on the cob. Topped with cotija, house sauce and Tajin.
$10.00
Sesame Soft Shell Crab
Fried roasted sesame seeds, soft shell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce.
$14.00
Quesadilla Con Rajas
Vegetarian. Monterrey, cheddar, and mozzarella cheese, sautéed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo.
$12.00
Tropical Grilled Chicken
Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
$16.99
Tropical Grilled Tilapia
Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
$16.99
Paella Vegetariana
Vegan, vegetarian. Artichoke hearts, asparagus, mushrooms, baby corn, olives, capers, onions, peppers, with saffron rice.
$16.99
Mayas Curry
Vegan, vegetarian, spicy. Thai and Jamaican yellow or red coconut curry sauce. Served over Jasmine rice. Choice of chicken, vegetables, tofu or tilapia.
$16.99
Mushroom & Onions Enchiladas
Four enchiladas topped with ranchero sauce, cotija, pico de gallo and jalapeño.
$16.99
Moqueca
Vegan, gluten free, vegetarian, spicy. Northern Brazilian dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri, and coconut milk. Served with Jasmine rice or bread.
$16.99
Lechon Roasted Pork
Slow roasted pork marinated overnight, ranchero black beans and jasmine rice.
$16.99
Cuban Sandwich
Famous Cuban sandwich. Marinated roasted pork, smoked ham, Swiss cheese, pickles and Cuban mustard. Served with fresh fries.
$16.99
Brabura Sandwich
Vegetarian. Fried to a light crisp eggplant topped with baby spinach, Swiss cheese, and fresh tomato Parmesan sauce.
$16.99
Cuban Steak
Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita.
$24.00
Churrasco
Spicy. Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans.
$26.00
Ropa Vieja
Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita.
$23.00
A Caballo
Grilled steak over sautéed fries in tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains.
$26.00
Pavellon Venezolano
Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas.
$25.00
Guajillo
Guajillo adobo shrimp, mashed potatoes, and Cabrales blue cheese sauce.
$26.00
Monterrey
Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes.
$18.00
Chilean Sea Bass
Roasted Chilean sea bass, baked mashed potatoes, sautéed creamy baby spinach, pan-seared scallops, lump crabmeat and grilled shrimp drizzled with balsamic reduction.
$38.00
Dorado
Spicy. Grilled or fried Mahi topped with jumbo shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice.
$26.00
Shrimp Curry
Spicy. Gulf coast jumbo shrimp mix with onions and sweet peppers in a Thai-Jamaican yellow or red coconut sauce. Served over jasmine rice.
$23.00
Brazilian Moqueca
Vegan, vegetarian, spicy. Northern Brazil dish. Fresh tomatoes, onions, garlic, cilantro, lime juice, piri and coconut milk sauce. Server with jasmine rice or bread. Choice of scallops, Mahi, shrimp or mixed.
$28.00
Chile Relleno
Lightly breaded chile poblano pepper stuffed with mozzarella cheese topped with ranchero sauce served with jasmine rice.
$18.00
Tres Leches
A traditional Nicaraguan cake moistened in three milks.
$9.00
Flan
Chilled custard with a soft caramel topping.
$9.00
Churros
Two churros filled with dulce de leche. Served with homemade ice cream and berries sauce.
$10.00
Honey Sweet Plantains
Sweet plantains, sautéed in orange-lime juice, honey and butter sauce. Topped with homemade ice cream with flaming Bacardi 151.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Harlin Miller Jr
I love Maya’s! I’ve been coming year for years and the staff has always been warm and welcoming. Mayas is a blend of Latin style cuisines that has really great food and drink offerings. Their brunch is one of the most underrated in the city of New Orleans. The brunch menu is amazing and you can usually get a table pretty easily.

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K. Lee
Mayas didn’t disappointment, let’s begin there. The venue is stunning & the atmosphere was calm. The complementary chips & dip was really good. Appetizer: Seafood Tostones DELICIOUS! Wow. 10/10. Highly recommend. Frozen peach margarita was tasty. Entree; steak churrasco with fried egg & yuca fries. Steak was flavorful, but could’ve been more tender ( even as medium) My friend ordered the eggplant curry, delicious. I will definitely be returning. & lastly, service was lovely as well!

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Meagan LeDoux
Upscale Latin cuisine that doesn’t disappoint! Familiar dishes with a nice range of offerings. Several vegetarian indicated on the menu. I ordered the vegetarian quesadilla and sweet plantains. Both were as good as I would expect. The specialty margarita was fantastic. My dining mate got the seafood coconut soup that looked like a curry soup. I’m looking forward to returning to try the paella and the flaming dessert.

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Diana Thomas
This place is definitely an underrated spot. We found this place by accident. At first glance, the menu doesn’t really grab you if you’re looking for local traditional New Orleans cuisine but the food was unbelievably fantastic. The staff is friendly and the food came out really quick. The seafood guacamole is a must have but you can’t go wrong with any menu item.

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Glenn Barrows
This was perhaps my favorite meal on this trip. They serve South American food but with influences from other countries. The service was spectacular and made us want to linger until closing. Mayas gets a top recommendation.

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Cat Evans
I wanted some real authentic food and experience. And I wasn’t disappointed at all. From first walking in the door. Everyone was inviting and so nice. The menu is easy to understand and the portion size is incredible. So worth taking the time to find and stop by. You will not be disappointed. A must visit.

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Josely Lugo
First time eating here and it definitely won’t be the last. From the moment my family and I walked into Maya’s we felt welcomed and comfortable. The waitress was friendly, attentive, and accommodating. The ceviche was the best I have ever had. All of our appetizers and meals were excellent. Highly recommend this gem on Magazine Street.

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Jesica Galdeano
Cozy place to enjoy the most testiest food! We were the for Valentine’s Day and they had an special menu: starter, main plate, dessert and sparkly wine for $55 per person. Food was delicious, we only took pictures of the main plates. We will come back here for sure to try more of their food. Don’t forget to make your reservation!

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Lauren Czarnecka
Delicious, efficient, and inviting! An adorable and cozy restaurant full of flavor. It was definitely worth the Uber ride!

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Arthur Clark
… rank top two dining places to eat in New Orleans and that’s only because my memory can’t recall #1, what impressed me more was the efficiency during non peak periods, food came out to temp better than I’ve ever seen, my apple martinis was perfect exactly the way i ordered…

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