Max’s Restaurant, Cuisine of the Philippines, Las Vegas Menu – Las Vegas, NV

Type : Filipino restaurant

Location : Las Vegas, NV

Filipino restaurant chain popular for its fried chicken served with banana ketchup. Based on 791 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Max's Restaurant, Cuisine of the Philippines, Las Vegas 89119

Address:
1290 E Flamingo Rd, Las Vegas, NV 89119

Phone: (702) 433-4554

Website:

Social Profile:

Hours

Monday

(Labor Day)
 12–7 PM

Hours might differ
Tuesday 12–7 PM
Wednesday 12–7 PM
Thursday 12–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday 11 AM–7 PM

Menu

Cater Trays
Max’s Fried Chicken Tray
The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Steamed Rice
Freshly steamed jasmine rice.		 $7.00
Garlic Fried Rice $8.00
Pancit Canton (Egg Noodles)
Egg Noodle
Pancit Bihon (Rice Noodles)
Rice Noodle
Miki Bihon (Egg And Rice Noodles)
Egg and Rice Noodles
Pancit Palabok (Thick Rice Noodle)
Thick Rice Noodles
Binagoongan Fried Rice
A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max’s way.		 $15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.		 $15.00
Daing Na Bangus (Boneless Marinated Milkfish)
Boneless Marinated Milkfish
Pork BBQ Skewers
Max’s Crispy Pata (Crispy Pork Hock)
(Crispy Pork Hock)
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
Online Ordering (Do not remove)
Mango And Coconut Jelly In Cream
Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!		 $6.00
Max’s Whole Fried Chicken
The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.		 $13.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!		 $13.00
Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce.		 $13.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max’s way.		 $15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.		 $15.00
Laing (Taro Leaves In Coconut Milk)
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.		 $13.00
Daing Na Bangus (Boneless Marinated Milkfish)
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka’t bawang (vinegar garlic dip) on the side. Simple but tasty.		 $18.00
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.		 $18.00
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.		 $15.00
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.		 $18.00
Max’s Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.		 $26.00
Beef Caldereta (Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.		 $17.00
Filipino Pork BBQ Skewers
Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection.		 $18.00
Inihaw Na Liempo (Grilled Marinated Pork Belly)
Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.		 $17.00
Classic Pork Adobo (Pork Stew)
Popular Philippine pork stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.		 $16.00
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.		 $17.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.		 $18.00
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max’s way.		 $14.00
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller		 $15.00
Max’s Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.		 $26.00
Sinigang Na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!		 $15.00
Sinigang Na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!		 $15.00
Steamed Rice
Freshly steamed jasmine rice.
Garlic Rice
Jasmine rice, deliciously stir-fried in golden garlic bits.
Pancit Canton (Egg Noodles)
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.		 $16.00
Pancit Bihon (Rice Noodles)
Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.		 $16.00
Miki Bihon (Egg And Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.		 $16.00
Pancit Palabok (Thick Rice Noodle)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.		 $16.00
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.		 $8.00
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.		 $7.00
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.		 $5.00
Max’s Caramel Bar (6pcs.)
Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.		 $8.00
Buko Juice (Coconut)
Coconut juice with coconut meat served with shaved ice		 $5.00
Mango Juice
Mango juice served with shaved ice		 $4.00
Calamansi Juice (Philippine Lime)
Philippine lime juice served with shaved ice		 $4.00
Sago’t Gulaman (Tapioca And Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.		 $4.00
Soda (Pepsi Products)
Pepsi, Diet Pepsi, Sierra Mist, Raspberry Iced Tea
50% Off Pata April
50% Off Pata Las Vegas
Get 50% Off Crispy Pata when you buy 2 or more Ruby’s Favorites.Choose 2 or more from Max’s Fried Chicken, Kare-Kare, Beef Caldereta, Pork BBQ Skewers, Inihaw na Liempo, Classic Pork Adobo, Classic Pork Sisig, Lechon Kawali, Lechon Kawali Sisig, Nilagang Baka, Max’s Bulalo, Sinigang na Baboy and Sinigang na BangusLimit 1 per transaction. April 17, Monday. Available dine-in and take-out. Cannot be combined with other promos or discounts.
Father’s Day Bundle 2023
Father’s Day Bundle Las Vegas
To all the dads ?, you are a gift of strength and love and this Father’s Day, let us celebrate ? you at Max’s!For Take-out only, get our Father’s Day Bundle with a Whole Max’s Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for only $70!Add-On Max’s Bulalo and Large Steamed Rice for just $32.Available for Take-Out only from June 16-18, 2023. Cannot be combined with other promos or discounts.		 $70.00

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Menu Photos

Photo Gallery

Reviews

SuperMas AutismMom
We came in here during lunch hour and we were 3rd in line. Angie the server and Justin was very nice. Angie answered our questions patiently and explained whatever we needed to know. Pancit canton was a lil under seasoned but it’s ok, we asked for salt & pepper. Garlic rice & the full chicken were delicious! Yumyum! Thank you!

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Harry
Max is very well known for their fried chicken. I do not doubt that they can serve it well. I decided to order the other items on the menu. The food was OK and my family enjoyed the meal. Portions were made to share like most Filipino style restaurants that are not turo-turo.

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archie smith
The atsara was so salty, the nilagang baka wasn’t that great. The crispy pata and the fried chicken was the usual favorite, what can go wrong with deep fried. The pinakbet was ok. But not great. Food here was ok. Unlike the maxs in the Philippines.

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Jeramy Daza
I will drive all the way from Centennial Hills to the city of Las Vegas to go to Max’s Chicken Restaurant. The food here is amazing. They are very clean. The workers have amazing work ethics! They have great customer service, fast and efficient. You get a feel of home when you come in with their bamboo decor. The foods I highly recommend are: Kare-Kare, Classic Sisig, Bangus Sisig, Lumpia Shanghai, Garlic Fried Rice, Palabok, BBQ, and of course their best Fried Chicken. I have been here several times trying different things before making this review. What I do not recommend is their Sinigang, Lechon Sisig, and Fresh Lumpia. It was really ok tasting. Their desserts I believe are all delicious! I have had them all. They got a killer Halo-Halo you got to try. Thank you for staying in business and still providing impeccable customer service.

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Lee Hamner
This was my first experience at a Max’s. I had a fried half chicken, calamansi juice and ube ice cream for dessert. Everything tasted great and the service was great too.

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Jenni N Greg
Whole fried chicken was amazing. Everything we ordered is amazing and a pretty good portion.

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Lorraine Trinidad
Our pickup order wasn’t ready, though we received a confirmation that it’s ready at the time stated. BUT, same old good Max’s fried chicken. This is an Easter bundle.

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Jeff Dumlao
Visited here at Max’s on the last day of my vacation. I was craving Filipino food which is what I grew up on so this was a treat! My buddy and I ordered Garlic Fried Rice, Lumpia Shanghai, 1/2 order of Fried Chicken and Lechon Kawali Sisig. It was more than enough food for both of us. While we were there, it happened to be the restaurant’s anniversary so they served each table a complimentary whole order of fried chicken! We politely declined as we were on our way to the airport, but that would’ve been nice to take home. The food was delicious and had me craving for more. The service was great and the staff was friendly. I will make an effort to visit here more often during my future trips to Vegas.

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1Skash
Of course, we’re craving Filipino food. Max’s does not disappoint. We got everything we wanted. The service is great and yummy food. That’s why we love Vegas bc they have everything u can ever think of. And we miss Max’s. Thank you!

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Josef Kaliveria
Excellent service, friendly staff, and awesome Filipino cuisine…huge servings!

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