Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also garnered many awards and accolades over the years.
Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as other inventive offerings.
Lively, down-to-earth venue turning out homestyle Italian cooking from a wood-fired oven. Based on 606 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
70 E Main St, Avon, CT 06001
Phone: (860) 677-6299
Social Profile: 
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
| Lunch Menu | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pine nut pesto |
$9.00 |
| Ricotta Bruschetta house made ricotta, prosciutto, cherry tomato confit |
$12.00 |
| Point Judith Calamari cherry peppers, lemon aioli, spicy marinara |
$14.00 |
| House-Made Meatballs beef, pork and veal meatballs, plum tomato sauce |
$23.00 |
| Cacio E Pepe handmade spinach spaghettini, black pepper, pecorino romano |
$13.00 |
| Caesar romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$11.00 |
| Tuscan mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette |
$12.00 |
| Max’s Chopped cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Chicken | $7.00 |
| Meatball | $5.00 |
| Salmon | $11.00 |
| Shrimp | $8.00 |
| Calamari Fritti | $9.00 |
| Steak | $14.00 |
| Scallops | $16.00 |
| Margherita fresh mozzarella, marinara, basil |
$16.00 |
| Truffle Mushroom Seacoast mushrooms, melted leeks, three cheeses, truffle oil |
$18.00 |
| Pepperoni red onion, marinara, mozzarella, hot honey, parmigiano |
$17.00 |
| Pollo chicken, broccoli, applewood smoked bacon, caramelized onions, garlic oil, aged asiago |
$18.00 |
| Shrimp Scampi cherry tomatoes, garlic, ricotta, lemon, arugula |
$18.00 |
| Meat Lovers hot sausage, meatballs, bacon, cherry peppers, red onion, tomato sauce, smoked mozzarella |
$18.00 |
| Sicilian capicola, fennel salami, black forest ham, lettuce, tomato, onion, provolone, pepperoncini vinaigrette, toasted grinder roll |
$14.00 |
| Salmon Burger arugula, tomatoes, pickled onions, lemon caper aioli, brioche roll |
$15.00 |
| Turkey BLT Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted multi-grain bread |
$15.00 |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato butter |
$16.00 |
| Grilled Faroe Island Salmon asparagus risotto, salsa verde, artichoke tapenade |
$21.00 |
| Tuscan Burger aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries |
$16.00 |
| Bucatini All’Amatriciana pancetta, escarole, pecorino romano, spicy tomato sugo |
$17.00 |
| Ricotta Gnocchi hot link sausage, cherry tomatoes, broccoli rabe, roasted garlic |
$18.00 |
| Penne Al Buttero sweet Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce |
$17.00 |
| Gamberi pan seared shrimp, saffron fregola, charred tomatoes & peppers, melted leeks, gremolata |
$19.00 |
| Classic Bolognese meat ragu, fresh pappardelle, house made ricotta, pine nut pesto |
$18.00 |
| Dinner Menu | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pesto |
$9.00 |
| Grilled Octopus roasted pepper hummus, crispy chickpeas, olive tapenade |
$17.00 |
| Ricotta Bruschetta house made ricotta, eggplant caponata |
$14.00 |
| Point Judith Calamari cherry peppers, lemon aioli, marinara |
$14.00 |
| House-Made Meatballs beef, pork, and veal meatballs, marinara, parmigiano |
$23.00 |
| Cacio E Pepe handmade spinach spaghettini, black pepper, pecorino romano |
$13.00 |
| Chicken Arancini chicken confit, smoked mozzarella, basil pesto oil |
$14.00 |
| Caesar romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$12.00 |
| Tuscan mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette |
$13.00 |
| Max’s Chopped cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette |
$13.00 |
| Tomato Caprese Salad fresh mozzarella, basil, evoo, sea salt, parmesan crisps |
$15.00 |
| Penne Al Buttero Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$26.00 |
| Classic Bolognese meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese |
$27.00 |
| Sweet Corn Ravioli seacoast mushrooms, caramelized onion, truffle butter, corn puree |
$28.00 |
| Ricotta Gnocchi hot link sausage, cherry tomatoes, broccoli rabe, roasted garlic |
$27.00 |
| Shrimp Spagliatti spinach spaghettini, sundried tomatoes, kalamata olives, basil pesto, pine nuts |
$30.00 |
| Chicken Mafalda fresh mafalda pasta, summer vegetables, long hot pepper pesto, pancetta, pecorino romano, toasted pine nuts |
$26.00 |
| Mussels & Linguine Vongole littleneck clams, garlic, parsley, white wine butter sauce |
$29.00 |
| Grilled Faroe Island Salmon new potatoes, blistered cherry tomatoes, green beans, pickled red onion, farm peppers, arugula, olive-caper aioli |
$30.00 |
| Pan Seared Scallops corn risotto, saffron-lobster butter, crispy shallots |
$32.00 |
| Pan-Roasted Half Chicken corn on the cob, garlic mashed potatoes, balsamic bbq pan sauce |
$26.00 |
| Max’s Chicken Parmigiano herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano |
$26.00 |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato butter |
$25.00 |
| Margherita fresh mozzarella, marinara, basil |
$16.00 |
| Pepperoni red onion, marinara, mozzarella, hot honey, parmigiano |
$17.00 |
| Truffle-Mushroom Seacoast organic mushrooms, melted leeks, three cheeses, truffle oil |
$18.00 |
| Pollo marinated chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago |
$18.00 |
| Shrimp Scampi cherry tomatoes, garlic, ricotta, arugula, lemon |
$18.00 |
| Meat Lovers hot sausage, meatballs, bacon, cherry peppers, red onion, tomato sauce, smoked mozzarella |
$18.00 |
| 14oz Pork Chop | $29.00 |
| 10oz Beef Hanger Steak | $35.00 |
| 12oz NY Strip Steak | $42.00 |
| 14oz Veal Porterhouse | $39.00 |
| 10oz Tenderloin Roast | $40.00 |
| Roasted Garlic Mashed Potatoes | $8.00 |
| Sautéed Broccoli Rabe italian sausage, hot peppers |
$11.00 |
| Brick Oven Roasted Vegetables | $9.00 |
| Sweet Corn Risotto grana padano |
$9.00 |
| Seacoast Mushrooms garlic & herbs |
$10.00 |
| Zucchini Squash Noodles salsa verde |
$10.00 |
| Brunch Menu | |
| Minestrone Genovese Escarole, cannellini beans, pine nut pesto |
$9.00 |
| Steamed Mussels ‘nduja brodo, grilled tuscan bread |
$13.00 |
| Ricotta Bruschetta House made ricotta, proscuitto, fig mostarda |
$12.00 |
| Point Judith Calamari Cherry peppers, lemon aioli, spicy marinara |
$14.00 |
| House-Made Meatballs Beef, pork and veal meatballs, marinara, parmigiano |
$13.00 |
| Caesar Romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$11.00 |
| Tuscan Mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette |
$12.00 |
| Max’s Chopped Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Chicken | $7.00 |
| Shrimp | $8.00 |
| Calamari Fritti | $9.00 |
| Salmon | $11.00 |
| Steak | $14.00 |
| Scallops | $16.00 |
| Mia Benedict Poached farm fresh eggs, canadian bacon grilled english muffin, hollandaise |
$15.00 |
| Polenta Waffles apple compote, whipped mascarpone, applewood smoked bacon, maple syrup |
$15.00 |
| Mushroom Fritatta Seacoast organic mushrooms, potatoes, caramelized onion, parmigiano, arugula |
$17.00 |
| Grilled Steak And Eggs Farm-fresh eggs cooked to order, caramelized onion, potato hash, demi-glace |
$21.00 |
| Bucatini All’Amatriciana pancetta, peas, pecorino romano, escarole, spicy tomato sugo |
$17.00 |
| Penne Al Buttero sweet Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce |
$17.00 |
| Gamberi pan seared shrimp, fresh saffron fregola, charred tomatoes & peppers, melted leeks, gremolata |
$19.00 |
| Ricotta Gnocchi grilled chicken, butternut squash, seacoast mushrooms, pumpkin seed pesto, pecorino romano |
$18.00 |
| Classic Bolognese meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese |
$17.00 |
| Margherita marinara, fresh mozzarella, basil |
$16.00 |
| Pepperoni red onion, marinara, mozzarella, hot honey, parmigiano reggiano |
$17.00 |
| Shrimp Pesto basil & pine nut pesto, ricotta, preserved lemon, arugula |
$18.00 |
| Hot Sausage & Peppers roasted peppers, cherry peppers, mozzarella, marinara, kalamata olives |
$18.00 |
| Truffle-Mushroom Seacoast mushrooms, melted leeks, three cheeses, truffle oil |
$18.00 |
| Pollo chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago |
$18.00 |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato-butter sauce |
$16.00 |
| Grilled Faroe Island Salmon porcini & wild rice risotto, smoked carrot agrodolce, fennel salad |
$21.00 |
| Tuscan Burger aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, lettuce, fries |
$14.00 |
| Drinks Menu | |
| Negroni Sbagliato campari, carpano antica, prosecco |
$11.00 |
| Figetaboutit evan williams bourgon, fruitful mission fig liqueur, luxardo amaretto, lemon juice |
$11.00 |
| Maple Walnut Old Fashioned rebel small batch rye, maple syrup, black walnut bitters |
$13.00 |
| Pomegranate Martini tito’s vodka, pomegranate juice, triple sec, lemon juice |
$12.00 |
| Dapper Apple berkshire greylock gin, lemon juice, apple simple syrup, sparkling apple cider |
$10.00 |
| Cucumber Jalapeno Margarita jalapeno-infused silver tequila, cucumber, triple sec, lime juice, simple syrup |
$10.00 |
| Autumn Solstice mount gay eclipse rum, lemon juice, amaro montenegro, house made cinnamon bitters |
$12.00 |
| Brewtus Maximus, (Draft) Pale Ale (Thomas Hooker Brewery / Bloomingfield, CT) | $5.75 |
| Peroni Lager, (Draft) Rome, Italy | $6.50 |
| Bud Light | $5.00 |
| Amstel Light | $6.00 |
| Coors Light | $5.00 |
| Michelob Ultra Light | $5.50 |
| Blue Moon | $6.00 |
| Stella | $6.00 |
| Corona | $6.00 |
| Newcastle Brown Ale | $6.00 |
| Guinness | $7.00 |
| Buckler Non-Alcoholic |
$5.00 |
| Omission | $5.50 |
| Extra Dry Rose’, Mionetto, Italy | $10.00 |
| Prosecco, Primaterra, Italy | $8.50 |
| Pinot Grigio, Monte Del Lago, Veneto | $8.00 |
| Pinot Grigio, Marco Felluga, Fruili | $12.00 |
| Vermentino/Verdicchio, Vitiano Bianco | $9.00 |
| Riesling, Nik Weiss, Mosel | $8.00 |
| Sauvignon Blanc, Satellite, New Zealand | $10.00 |
| Chardonnay, Excelsior, South Africa | $8.00 |
| Chardonnay, Tiefenbrunner, Alto-Adige | $10.00 |
| Chardonnay, Max Family Reserve, Sonoma | $11.50 |
| Montepulciano D’ Abruzzo, Montefresco, Abruzzo | $8.50 |
| Tuscan Rosso (Sang/Cab/Merlot), Bere, Toscana | $10.00 |
| Salice Salentino, Masseria Li Veli, Puglia | $10.00 |
| Chianti Classic, Castello Di Albola, Italy | $12.00 |
| Nebbiolo, Pecchenino Botti, Langhe | $14.00 |
| Merlot, Barone Fini, Trentino | $9.00 |
| Cabernet Sauvignon, Santa Carolina Riserva, Chile | $8.00 |
| Cabernet Sauvignon, Merf, Columbia Valley | $10.00 |
| Red Blend, Max’s Family Cuvee, Napa | $12.50 |
| Malbec, Finca El Origen, Mendoza | $9.00 |
| Pinot Noir, Cono Sur, Chile | $8.00 |
| Pinot Noir, Castle Rock Reserve, Russian River Valley | $10.00 |
| Rose (Syrah/Mourvedre), Jean-Luc Colombo, France | $10.00 |
| Highland Park 12 Yrs | $12.50 |
| The Macallan 12 Yrs | $18.00 |
| The Macallan 18 Yrs | $56.00 |
| Lagavulin 16 Yrs | $19.00 |
| Laphroaig 10 Yrs | $15.00 |
| Glenmorangie 10 Yrs | $12.75 |
| Oban 14 Yrs | $22.00 |
| The Glenlivet 12 Yrs | $14.00 |
| The Glenlivet 18 Yrs | $32.00 |
| Glenfiddich 14 Yrs | $14.00 |
| Hennessy V.S | $11.50 |
| Remy Martin V.S.O.P | $13.50 |
| Hine Antique | $42.00 |
| Courvoisier V.S.O.P | $18.50 |
| Blanton’ S | $14.00 |
| Henry Mckenna | $11.00 |
| Elijah Craig “Small Batch” | $10.00 |
| Russell’s Reserve 10 Yrs | $14.50 |
| Basil Hayden’s 8 Yrs | $13.50 |
| Angel’s Envy | $14.50 |
| Old Forester “Statesman” | $14.50 |
| Woodford Reserve | $10.50 |
| Knob Creek | $11.00 |
| Maker’s Mark | $10.00 |
| Wild Turkey (101) | $9.00 |
| Bulleit | $10.00 |
| Angel’s Envy Rye | $19.50 |
| St. George “Single Malt” | $19.00 |
| Whistle Pig Rye 10 Yrs | $18.00 |
| Stranahan’s Colorado | $14.00 |
| Michter’s Rye | $12.75 |
| Knob Creek Rye | $11.00 |
| High West “Double Rye” | $11.00 |
| Bulleit Rye | $10.00 |
| Slane Irish, Triple Casked | $10.00 |
| Teeling “Small Batch” | $11.50 |
| Tullamore Dew 12 Yrs | $14.00 |
| Jameson | $10.00 |
| Donegal Estate | $9.50 |
| Amaro, Averna | $8.50 |
| Amaro, Montenegro | $11.00 |
| Aperitivo, Campari | $9.50 |
| Aperitivo, Aperol | $9.00 |
| Fernet Branca | $10.00 |
| Vermouth, Punt E Mes | $8.00 |
| Pimm’s No. 1 Cu | $8.25 |
| Pastis, Pernod Ricard | $6.50 |
| Limoncello, Pallini | $9.00 |
| Sambuca, Molinari | $8.50 |
| Sambuca, Romana | $8.50 |
| Sambuca Black, Romana | $8.50 |
| Graham’s L.b.v. Port | $7.50 |
| Presidential Tawny 20 Yrs | $10.00 |
| Fonseca, Bin 27 Reserve Ruby | $7.50 |
| Dow’ S, Tawny | $7.50 |
| Centorri, Moscato, Lombardy | $8.00 |
| Elio Perrone, Brachetto/Moscato, Bigaro (Piedmont) | $8.00 |
| Donnafugata, Moscato, Zebibbo, (Sicily) | $15.00 |
| Michele Chiarlo, Nivole Moscato D’ Asti, (Piedmont), 375ml | $9.00 |
| Wine List | |
| Pinot Grigio, Monte Del Lago (Veneto) 2019 | $34.00 |
| Pinot Grigio, Alois Lageder (Trentino) 2020 | $39.00 |
| Pinot Grigio, Marco Felluga (Fruili) 2019 | $46.00 |
| Pinot Grigio, Livio Felluga (Friuli) 2019 | $56.00 |
| Vin Soave Classico, Inama (Veneto) 2019 | $40.00 |
| Lugana, CA Dei Frati (Veneto) 2019 | $40.00 |
| Gavi Di Gavi, Villa Sparina (Piemonte) 2019 | $35.00 |
| Roero Arneis, Cascina Boschetti “Gomba” (Piemonte) 2020 | $49.00 |
| Vedicchio, Monte Schiavo Castello Di Jesia (Marche) 2020 | $36.00 |
| Vermentino, Cantine Bruni (Toscana) 2019 | $39.00 |
| Vermentino, Costamolino Argiolas (Sardegna) 2020 | $37.00 |
| Pecorino, Fattoria La Valentina (Abruzzi) 2017 | $35.00 |
| Falanghina, Mastroberardino (Campania), 2019 | $43.00 |
| Rose, Syrah/Mourvedre, Jean-Luc Colombo (France) 2020 | $39.00 |
| Rosato, Mastroberardino (Campania) 2019 | $43.00 |
| Riesling, Nik Weis (Monchhof-Mosel) 2020 | $32.00 |
| Sauvignon Blanc, Satellite (NZ) 2020 | $39.00 |
| Sauvignon Blanc, Honig (Napa) 2020 | $43.00 |
| Chardonnay, Antinori Bramito Del Cervo (Umbria) 2018 | $42.00 |
| Chardonnay, Tiefenbrunner (Alto Adige) 2019 | $40.00 |
| Chardonnay, Max Family Cuvee Private Reserve (Sonoma) 2018 | $44.00 |
| Chardonnay, Sonoma-Cutrer (Russian River Ranch) 2019 | $53.00 |
| Chardonnay, Jordan (Russian River Ranch) 2018 | $82.00 |
| Chardonnay, Cakebread (Napa) 2019 | $79.00 |
| Prosecco, Montefresco (Veneto) | $34.00 |
| Prosecco Rose’, Mionetto (Veneto) | $40.00 |
| Brut, Veuve Clicquot Ponsardin (Champagne) | $99.00 |
| Brut, Moet & Chandon (Champagne) | $126.00 |
| Brut, Louis Roederer (Champagne) | $99.00 |
| Chianti Classico, Cerna (Toscana) 2016 | $45.00 |
| Chianti Classico, Felsina (Toscana) 2017 | $65.00 |
| Chianti Classico Riserva, Banfi (Toscana) 2016 | $50.00 |
| Chianti Classico Riserva, Monsanto (Toscana) 2017 | $54.00 |
| Chianti Classico Riserva, Rocca Delle Macie Cru Fizzano 2015 | $76.00 |
| Carmignano, Barco Reale Di Capezzana (Toscana) 2017 | $39.00 |
| Rosso Toscana, Il Poggione (Toscana) 2017 | $50.00 |
| Rosso Di Montalcino, Ciacci Piccolomini (Toscana) 2018 | $60.00 |
| Maremma Rosso, Querciabella Mongrana (Toscana) 2017 | $46.00 |
| Vino Nobile Di Monepulciano, Poliziano (Toscana) 2017 | $57.00 |
| Brunello Di Montalcino, Carparzo (Toscana) 201674 | $79.00 |
| Brunello Di Montalcino, Il Poggione (Toscana) 2014 | $145.00 |
| Valpolicella, Allegrini La Grola (Veneto) 2016 | $52.00 |
| Valpolicella Superiore, Zenato Ripassa (Veneto) 2017 | $53.00 |
| Amarone, Masi Costasera (Veneto) 2015 | $98.00 |
| Dolcetto D’Alba, G.D. Vajra (Piemonte) 2019 | $43.00 |
| Dolcetto D’Alba, Vietti Tre Vigne (Piemonte) 2020 | $46.00 |
| Barbera D’ Alba, Giacomo Borgogno (Piemonte) 2017 | $58.00 |
| Nebbiolo, Vietti Perbacco (Piemonte) 2018 | $49.00 |
| Nebbiolo, Pecchenino Botti (Piemonte) 2019 | $54.00 |
| Nebbiolo, Borgogno No Name (Piemonte) 2015 | $74.00 |
| Barbaresco, Produttori Del Barbaresco (Piemonte) 2017 | $89.00 |
| Barolo, Michele Chiarlo Tortoniano [375ml] (Piemonte) 2015 | $49.00 |
| Barolo, Seghesio (Piemonte) 2016 | $89.00 |
| Barolo, Giacomo Ascheri (Piemonte) 2016 | $86.00 |
| Barolo, Luigi Pira Serralunga, (Piemonte) 2016 | $89.00 |
| Montepulciano D’Abruzzo, Zaccagnini (Abruzzi) 2018 | $39.00 |
| Montepulciano D’Abruzzo, La Valentina Spelt (Abruzzi) 2016 | $53.00 |
| Nero D’ Avola, Colosi (Sicilia) 2019 | $33.00 |
| Primitivo, Tormaresca Torcicoda (Puglia) 2017 | $46.00 |
| Pinot Noir, Cono Sur (Chile) 2018 | $33.00 |
| Pinot Noir, Castle Rock Reserve (Russian River Valley) 2018 | $40.00 |
| Merlot, Barone Fini (Trentino) 2018 | $34.00 |
| Max’s Family Cuvee, Private Reserve Red Blend (Napa) 2018 | $50.00 |
| Cabernet Sauvignon, Santa Carolina Riserva (Chile) 2018 | $34.00 |
| Cabernet Sauvignon, Merf (Columbia Valley) 2017 | $39.00 |
| Cabernet Sauvignon, Beringer Knights Valley (Sonoma) 2018 | $89.00 |
| Cabernet Sauvignon, Honig (Napa) 2018 | $99.00 |
| Cabernet Sauvignon, Heitz Cellar (Napa) 2015 | $145.00 |
| Kids Menu | |
| Grilled Salmon Broccoli |
$12.00 |
| Cheeseburger Fries |
$9.00 |
| Chicken Fingers Fries, honey mustard dipping sauce |
$9.00 |
| Pizza Cheese or pepperoni |
$9.00 |
| Penne W/ Butter Sauce | $7.00 |
| Penne W/ Marinara | $8.00 |
| Penne W/ Bolognese | $9.00 |
| Spaghetti & Meatball | $9.00 |
| Mac & Cheese | $8.00 |
| Dessert Menu | |
| Tiramisu Mascarpone, espresso and liquor-soaked ladyfingers |
$8.00 |
| Affogato espresso, vanilla gelato, house made biscotti |
$8.00 |
| Bocci Ball Hazelnut and chocolate covered zabaglione gelato, creme anglaise |
$8.00 |
| Warm Apple Crisp oat & almond streusel, vanilla gelato |
$9.00 |
| Creme Brulee vanilla biscotti |
$8.00 |
| Flourless Chocolate Cake whipped cream, raspberry sauce |
$9.00 |
| Coconut Cake Coconut creme, toasted coconut, toffee sauce |
$11.00 |
| Assorted Gelatos And Sorbettos | $7.00 |
| Chocolate Biscotti | $4.00 |
| Baronet Coffee Regular or decaffeinated |
$3.00 |
| Lavazza Espresso Regular or decaffeinated |
$4.00 |
| Espresso Doppio A double shot |
$5.00 |
| Cappuccino Espresso with frothed milk |
$5.00 |
| Latte Espresso and steamed milk, topped with froth |
$5.00 |
| Tea A selection of Harney & Sons |
$3.00 |
| Spanish Coffee Coffee, Tia Maria, Kahlua, Bacardi Rum, whipped cream |
$9.00 |
| Irish Coffee Coffee, Jameson’s Irish Whiskey, whipped cream |
$9.00 |
| Keoke Coffee Coffee, Crème de cocao, brandy, whipped cream, shaved dark chocolate |
$9.00 |
| Mia Coffee Coffee, Nocello, white crème de cocao, frangelico, whipped cream |
$9.00 |
| Nutcracker Nocello and White Crème de Cacao |
$9.00 |
| Torrone Amaretto di Saronno and Brandy |
$9.00 |
| Panna Noce House-made Irish cream and Frangelico |
$9.00 |
| Tiramisu Spiced rum, espresso and house-made Irish cream |
$9.00 |
| Nardini | $8.50 |
| Amorosa Di Torcolato | $18.00 |
| Framboise Trimbach |
$6.00 |
| Poire William Trimbach |
$6.00 |
| Take Out Menu | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pesto |
$7.00 |
| Cacio E Pepe fresh spaghetti, pecorino romano, cracked pepper |
$9.00 |
| Wood Fired Mushrooms Seacoast organic mushrooms, house made ricotta, herb oil, crostini |
$12.00 |
| Clams Al Forno guanciale, spicy herbed bread crumbs |
$12.00 |
| Tuna Crudo Bruschetta grilled tuscan bread, capers, lemon oil, tomato conserva |
$13.00 |
| Antipasto Platter fennel salami, prosciutto di parma, hot coppa, burrata, plum mostarda, pickled shallots, wood oven flatbread |
$16.00 |
| Point Judith Calamari cherry peppers, lemon aioli, marinara |
$11.00 |
| House Made Meatballs beef, pork, and veal meatballs, marinara |
$12.00 |
| Caesar romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$9.00 |
| Winter Citrus shaved fennel, arugula, red grapefruit, blood orange, feta cheese, pistachios, while balsamic vinaigrette |
$11.00 |
| Tuscan mixed greens, kalamata olives, polenta croutons, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette |
$11.00 |
| Romaine Wedge crispy prosciutto, grilled red onion, tomato conserva, gorgonzola dressing, chopped egg, grated bottarga |
$12.00 |
| Max’s Chopped cucumber, tomatoes, red pepper, carrot, green beans, scallions, gorgonzola cheese, sherry vinaigrette |
$11.00 |
| Ricotta Gnocchi Seacoast organic mushrooms, cavalo nero, sundried tomatoes, truffle-mushroom brodo |
$24.00 |
| Classic Bolognese meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese |
$23.00 |
| Pollo Grigliato grilled chicken, zucchini noodles, pancetta, peas, fresh fettucine, carbonara sauce |
$22.00 |
| Butternut Squash Ravioli broccoli rabe, caramelized onion, sage brown butter, toasted hazelnuts |
$24.00 |
| Penne Al Buttero italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$22.00 |
| Gamberi pan seared shrimp, calamari, escarole, nduja, plum tomatoes, spinach fettucine, garlic bread crumbs |
$26.00 |
| Linguine Alla Vongole littleneck clams, garlic, parsley, white wine butter sauce |
$25.00 |
| Traditional Lasagna italian sausage, ground sirloin, ricotta, pecorino, mozzarella, marinara |
$22.00 |
| Pomodoro fresh mozzarella, basil, crushed tomatoes, evoo, maldon sea salt |
$15.00 |
| Verdura garlic-herb mascarpone, shaved zucchini, arugula, smoked mozzarella, grana padano |
$15.00 |
| Verdura pickled onion, goat cheese, hot honey, parmigiano reggiano |
$17.00 |
| Melanzana breaded eggplant, marinara, basil, ricotta, mozzarella |
$16.00 |
| Pollo chicken, broccoli, applewood bacon, caramelized onion, garlic oil, asiago cheese |
$17.00 |
| Tartufo E Funghi Seacoast organic mushrooms, melted leeks, 3 cheeses, truffle oil |
$18.00 |
| Salsiccia sweet fennel sausage, broccoli rabe, cherry peppers, mozzarella, marinara |
$17.00 |
| Grilled Faroe Island Salmon roasted apple-pecan wild rice, dried cranberries, apple cider agrodolce |
$26.00 |
| Stonington Scallops Butternut squash risotto, parmigiano, Reggiano, winter squash sauce, sage pesto |
$28.00 |
| Cioppino clams, mussels, scallops, haddock, fennel, peppers, fingerling potatoes, saffron-tomato brodo, basil pesto crostini |
$27.00 |
| Max’s Chicken Parmigiano herb-breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano |
$22.00 |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato butter |
$21.00 |
| Parmesan Crusted Haddock crab cavatelli, shaved brussels sprouts, watercress bagna cauda |
$26.00 |
| Wood-Fired Half Chicken garlic mashed potatoes, brick oven roasted vegetables, natural jus |
$23.00 |
| 14oz Pork Chop | $26.00 |
| 10oz Beef Hanger Steak | $28.00 |
| 14oz NY Strip Steak | $35.00 |
| 14oz Boneless Ribeye | $39.00 |
| 14oz Veal Rib Chop | $36.00 |
| Coconut Cake coconut creme, toasted coconut, toffee sauce |
$9.00 |
| Tiramisu mascarpone, espresso & liquor-soaked ladyfingers |
$8.00 |
| Bocci Ball hazelnut & chocolate covered zabaglione gelato, creme anglaise |
$8.00 |
| Assorted Gelatos & Sorbettos | $7.00 |
| The Old Fashioned Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest |
$15.00 |
| The Mai Tai As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai |
$15.00 |
| The Cosmopolitan A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime |
$15.00 |
| Jalapeño Pineapple Margarita The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño |
$15.00 |
| The Margarita One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila |
$15.00 |
| Gluten Free Lunch Menu | |
| Minestrone Genovese Vegetable soup, escarole, cannellini beans, pesto |
$9.00 |
| Calamari Sautéed, sliced cherry peppers, lemon aioli and marinara |
$14.00 |
| Caesar romaine, max’s classic caesar dressing |
$11.00 |
| Max’s Chopped cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Grilled Asparagus Salad liuzzi brothers burrata, pepper-almond romesco, arugula, balsamic onion |
$15.00 |
| Tuscan mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette |
$12.00 |
| Chicken | $7.00 |
| Shrimp | $8.00 |
| Calamari Fritti | $9.00 |
| Salmon | $11.00 |
| Steak | $14.00 |
| Scallops | $16.00 |
| Classic Bolognese meat ragu, marinara, house made ricotta, pesto genovese |
$18.00 |
| Buttero sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, grana padano |
$17.00 |
| Abbronzate sundried tomatoes, penne, basil, basil, tomato cream sauce |
$12.00 |
| All’Amatriciana pancetta, peas, egg, pecorino romano, spicy tomato sugo |
$17.00 |
| Gamberi pan-seared shrimp, charred tomatoes & peppers, melted leeks, gremolata |
$19.00 |
| Chicken Pasta spinach, artichokes, kalamata olives, sundried tomato pesto, feta cheese |
$19.00 |
| Sicilian capicola, fennel salami, black forest ham, lettuce, tomato, onion, provolone, pepperoncini vinaigrette |
$14.00 |
| Turkey BLT roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli |
$15.00 |
| Grilled Faroe Island Salmon asparagus risotto, salsa verde, artichoke tapenade |
$21.00 |
| Tuscan Burger aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce |
$16.00 |
| Gluten Free Dinner Menu | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pesto |
$9.00 |
| Grilled Octopus roasted pepper hummus, olive tapenade |
$17.00 |
| Calamari sautéed, sliced cherry peppers, lemon aioli and marinara |
$13.00 |
| Caesar romaine, grana padano, max’s classic caesar dressing |
$11.00 |
| Tuscan mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette |
$12.00 |
| Max’s Chopped cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| All’Amatriciana pancetta, pecorino romano, escarole, spicy tomato sugo |
$24.00 |
| Classic Bolognese meat ragu, marinara, house made ricotta, pesto genovese |
$27.00 |
| Gamberi pan seared shrimp, charred tomatoes & pepper, melted leeks, pine nuts |
$29.00 |
| Buttero Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$26.00 |
| Chicken Pasta spinach, olives, artichokes, sundried tomato pesto, feta cheese |
$17.00 |
| Mussels & Pasta chopped tomatoes, garlic, parsley, white wine butter sauce |
$26.00 |
| Grilled Faroe Island Salmon asparagus risotto, salsa verde, artichoke tapenade |
$21.00 |
| Chicken Parmigiano herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano |
$26.00 |
| Pan Roasted Half Chicken roasted garlic mashed potatoes, seacoast mushrooms, spring peas, marsala pan sauce |
$26.00 |
| 14oz Pork Chop | $29.00 |
| 10oz Beef Hanger Steak | $34.00 |
| 10oz Tenderloin Roast | $38.00 |
| 12oz NY Strip Steak | $39.00 |
| 14oz Veal Porterhouse | $39.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Nina Lestrud
My favorite pasta dish! I always try to recreate it at home but never compares to getting it in a cast iron pan here! Love having a dedicated GF menu and dessert option!
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Carmine Valentino
Love the max group. We
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Mike L
5/24/2023:
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Emily Redmon
Servers are so friendly and I always love coming here for dinner with my family. My husband and I love their coconut cake so much that it was the inspiration for our wedding cake. Can’t go wrong here with anything on their menu
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Shashwat P. Baxi
Overall, a good dining experience. The service was a bit slow. I don’t know if they offer bread to the table, but we didn’t get any bread before our meal. The pizzas were good and the eggplant lasagna was also tasty. Note on the lasagna… it’s basically an eggplant parm. I don’t think I tasted or saw one lasagna noodle in the dish. I wouldn’t recommend the frittata or the eggs Benedict, as it just seemed like they didn’t belong on the menu and taste that way as well. I would dine again, but definitely would stick to the Italian items on the menu.
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Laura Schwartz
Service quality varies drastically depending on the waitstaff but the food is always delicious.
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John Gniadek
My wife and I were in the area for a softball tournament for our daughter. We searched for a restaurant and just happened to drive by Max a Mia. When we arrived at our original destination, it was completely empty so we decided to go here. It was meant to be because our experience was simply awesome. We both have diet restrictions and the bartender, Pam was more than accommodating. She checked on every detail of our order to make sure we were ok with our meals. She was simply awesome and made our experience so great. All the food was delicious. We checked the Google rating of this restaurant and for whatever reason it wasn’t super high, but don’t let that mislead you. This place is a home run and we will go back when we are in the area again. Thank you Pam!!!!!
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Chris Nolan
Went for friend’s birthday dinner. We had a reservation. Service was quick, professional and pleasant. Food was also excellent and would recommend the full spectrum, from pizza to the veal porterhouse.
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Patrick Longton
Max a Mia is not your average Italian Bistro rather it’s an experience of authentic cuisine bursting with Italian flavor and hospitality.
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Eileen O’Neil
As I ordered from dine in CT I was not in the restaurant and haven’t been in a while. The food was delicious as was always the case. I will definitely order again only sooner and I’ll make it a point to go to the restaurant again soon.
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