Destination dining enhanced by a raw bar sourced onsite (with a pond tour available) & a water view. Based on 4 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
629 Succotash Rd, Wakefield, RI 02879
Phone: (401) 783-4202
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
customcarpenters
I’ve been coming here for years because it is one of the best restaurants in the area for fine dining. Consistently good food with a menu that rightfully highlights seafood- especially their oysters! Plenty of options for those that don’t like seafood. For those that do like seafood, you won’t be disappointed. Over the years I’ve not had a bad meal here. Reservations are a must at peak times especially in the summer and they often book well in advance. This last experience was still good overall, but one entree came out hotter than the sun while the other was clearly not as warm and likely had been sitting for a while as the other was being prepared. Both were edible and delicious. The roof top tables offer a great view and are quieter than other areas- just be aware that there is no shade up top.
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Maya Parmeter
This restaurant is a must visit when in South Kingstown. We went on the oyster tour which shows where the restaurant grows their own oysters. Wow! We were insanely impressed with the the taste and quality of the food here. The service and ambiance is exceptional. There is also valet service which is nice. I will make it my mission to come here any time I’m visiting Rhode Island. 10/10 hands down!
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Salt Air in my hair
Delicious food!! Wonderful atmosphere, right on the water. If you’re lucky, you can make a reservation for dinner on their adjacent boat! So fun!
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Pat Brunelle
We love this place, stopped in for lunch on my wife’s birthday last week. Had some starters, the oyster trio, and some additional oysters and cherry stones from the raw bar, all fantastic. For entrees my wife had the seared scallops and I was super jealous! They were cooked perfectly, and the dish overall went very well together. Non traditional, but amazing for sure. She paired it with a nice Chardonnay, which was just right. I had the fried scallops with truffle fries and again cooked perfectly, nice delicate batter, and sweet flavor. Paired with my pour of Pappy it went perfectly!
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Kurt R
Believe the hype and worth the trip. Great menu of food and yes, plenty of oyster options. Standout plates included oyster stew & Yellow fin tuna (blackened); everything was some level of delicious. Outside and inside dining options. Steamers and Oyster Po Boy pictured.
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Julie C.
HIGHLY RECOMMENDED
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Renaud Chauret
Lively atmosphere and interesting crowd, somewhat lavish. Valet parking was convenient. We walked in and found a counter spot overlooking the reserved dining area below; the bar and counter area were more casual. Drinks were surprisingly reasonably priced; food was not cheap, but it was delicious. The scallops in ginger sauce were my favorite, and of course the raw oysters were great.
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David Alpert
A family friend said this was her favorite place in the area and I see why! We ate on the roof deck which has gorgeous views in all directions of water and cute coastal houses. But the food was really the best part – quite outstanding, including the oysters, calamari, scallop ceviche, and tuna entree. And the service was excellent, with the right amount of attentiveness and not rushing us.
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Amy Lapierre
Great food, great service.
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Tyler Mace
I was very excited to eat here and it met and exceeded every single one of my expectations.
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