Mattina’s Ristorante Italiano Menu – Kingman, AZ

Type : Italian restaurant

Location : Kingman, AZ

Laid-back Italian bar/eatery in a cozy, renovated house presenting refined Sicilian recipes. Based on 587 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mattina's Ristorante Italiano 86401

Address:
318 E Oak St, Kingman, AZ 86401

Phone: (928) 753-7504

Website:

Social Profile:

Hours

Friday 3–10 PM
Saturday 3–10 PM
Sunday 9 AM–2 PM, 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–10 PM

Menu

Main Menu
Six Dead Guys In A Trunk
escargot baked in evoo, butter, white wine and garlic topped with melted cheese
$13.00
Bruschetta Bugsy Siegel
4 slices of toasted italian bread topped with fresh, diced roma tomatoes, fresh basil, fresh garlic, chopped italian olives, olive oil & balsamic vinegar
$8.00
Dino’s Calamari Steak
lightly breaded calamari steak sautéed in olive oil served on over tomato cream sauce
$14.00
Sammy’s Shrimp Cocktail
Jumbo shrimp chilled and served with house made cocktail sauce.
$14.00
Wiseguys
Breaded cheese filled raviolis served with a choice of marinara or ranch dipping sauce
$7.00
The Big Boss
organic romaine lettuce, parmesan cheese with homemade caesar dressing and croutons
$6.00
The Big House
fresh organic field greens, roma tomatoes, red onions, your choice of dressing
$6.00
Espinaci Sam Giancana
fresh organic baby spinach leaves tossed in balsamic vinaigrette, with crisped prosciutto and topped with gorgonzola cheese
$8.00
Chi Town Caprese
buffalo mozzarella, roma tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar
$11.00
Angels With Dirty Faces
Angel hair pasta in Sicilian sauce (add Marinara $1)
$14.00
Bono’s Bolognese
ground steak with a rich tomato sauce over your choice of penne, fettuccine or angel hair pasta
$19.00
Penne Norcina Nitti
penne pasta with roasted bell peppers, spicy italian sausage in tomato cream sauce
$19.00
Fettuccine Alfredo A’ La Anastasia
a blend of cream & italian cheese over fettuccine pasta
$16.00
North Side Tony’s Tortellini
cheese filled tortellini pasta with a gorgonzola cream sauce
$19.00
Sawed Off Sausage Rustic
Spicy Italian sausage sauteed in our Sicilian sauce with chopped artichoke hearts, oregano, basil, tossed with fresh diced Roma tomatoes with penne pasta
$19.00
Uncle Paulie’s Ravioli Espinaci
spinach & ricotta cheese filled ravioli in a tomato vodka cream sauce
$17.00
Penne Funghi
penne pasta with mushrooms, spicy italian sausage in an alfredo sauce
$20.00
Braised Beef Ravioli
Ravioli cooked in a red wine sauce
$22.00
Nonna’s Lobster Ravioli
ravioli stuffed with lobster topped with a white wine cream sauce and baby clams
$24.00
Cossi Fra’ Diavolo
choice of clams, mussels, or small shrimp in a spicy red sauce over angel hair pasta
$23.00
Sinatra Stuffed Sole
2 pieces of sole stuffed with crab meat & scallops with a lemon caper cream sauce
$23.00
Scampi Soprano
shrimp sautéed in extra virgin olive oil, garlic, butter & white wine served over angel hair
$21.00
Joey’s Salmon
grilled wild alaskan salmon topped with either a creamy lemon caper or white wine caper sauce
$25.00
Sea Bass Vera Cruz
grilled sea bass topped with a sauce of capers, onions, garlic, olives, tomatoes, white wine, red pepper flakes and olive oil
$26.00
Capellini Pomodoro
Angel hair pasta in a white wine butter sauce, basil, roma tomatoes and choice of shrimp or baby clams (vegetarian 17)
$23.00
Filet Mignon Medallions
sliced char grilled filet with a cheese blend then lightly browned under broiler
$29.00
The Gotti
grilled, 12 oz New York Strip, choice of one side
$27.00
The Capone
grilled 12 oz. rib-eye, choice of one side
$26.00
Racketeer’s New Zealand Agnello
deliciously seasoned, grilled rack of lamb with a mushroom, butter wine sauce and choice of one side.
$30.00
Sonny’s Surf And Turf
8 oz. char grilled filet mignon and shrimp in a garlic butter sauce, choice of one side
$38.00
Fahgettaboudit Filet Mignon
8oz filet grilled to perfection, served with vegetables and roasted red potatoes
$29.00
Dean Martin Marsala
sautéed breast of chicken with mushrooms in marsala wine sauce
$19.00
Lucky Luciano Piccata
sautéed breast of chicken in our lemon, white wine, butter & caper sauce
$19.00
Pretty Boy Parmigiano
breaded or broiled chicken breast topped with marinara sauce topped with mozzarella cheese
$20.00
Sophia Loren Florentine
breaded chicken breast topped with a spinach white wine cream sauce
$20.00
Wine
Beringer White Zinfandel $22.00
Casteggio Moscato $27.00
Chateau St. Michelle Riesling $7.00
Lunetta Prosecco $7.00
Hess Chardonnay $7.00
Seeker Sauvignon Blanc $7.00
Zonin Prosecco $7.00
Stella Moscato $7.00
Corte Giara Pinot Grigio $32.00
Tormaresca Chardonnay $32.00
Tilia Torrontes $32.00
La Crema Chardonnay $36.00
Rombauer Chardonnay $53.00
MezzaCorona Pinot Noir $7.00
Hahn Pinot Noir $8.00
Bellagio Chianti $27.00
Falesco Sangiovese $8.00
Villa Pozzi Merlot $27.00
Ballard Lane Merlot $31.00
Villa Pozzi Cabernet $7.00
Darcie Kent Cabernet $8.00
High Point Malbec $7.00
Stella Rossa Rosso $8.00
Tizziano Chianti Reserva $36.00
Lous M. Martini Cabernet $43.00
Banfi Cum Laude $65.00
Silver Oak Cabernet $90.00
Terrazas Las Compuertas Malbec $95.00
Antinori Tignanello $140.00
Dows 20 Year Tawny $10.00
Grahams 20 Year Tawny $12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lonnie Wills
We recently discovered that Mattinas serves brunch on Sundays. Absolutely great food and you can never say no to the Donuts.

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kailiang huang
Small but authentic Italian restaurant in Kingman.

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Ro OSully
You could cut the filet medallions with a fork, delicious! The chicken was done beautifully, and the shrimp & filet was presented well. The tarimisu was mostly a vanilla pudding, not worth it there.

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Jenn Reynolds
First time at Mattina’s. We loved it. The service was great the food was awesome!

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Billy Main
Well this was a jewel that I didn’t expect in Kingman.

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Roger K
Not much for photographing plates of food, however, the food and service were well worth it for the dinner serving. Pasta dishes were freshly made and enjoyed the antipasto. What was disappointing is that when a server does not know a drink, say so. Instead, they sent another server. Neither knew how to make an Irish Coffee. Simple to me by using a search engine. In the end, our experience was not what we expected, with a long wait for an after dinner drink….and no acknowledgement of our anniversary. We were not looking for a free slice of cake, just some words.

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Douglas Crook
Started off with Dino’s Calamari steak. Scampi Soprano and a bottle of chianti. Our server Toryanna was fabulous and every bit of our meal was excellent. Highly recommend!!!

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Jaysin Siegel
I really enjoyed this restaurant very much. Food was absolutely fantastic, the staff was very helpful, and attentive. I would highly recommend going to this place. 5⭐

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Max Mcquires
Okay, I have been wanting to go to this place for a very long, long time. I finally got to go! And I was not disappointed. I was really happy to have a fine dining experience in Kingman. Real fine dining. It was very nice. Although I just have one suggestion for the front room by the entrance. Ceiling fans. The box fan did not do justice. That’s the only reason I gave the atmosphere a 3 star. We were all sweating. It’s the middle of summer. Woooza. It’s warm up there by the front. But really other than that, I have zero to complain about. I really enjoyed the food. It was well made and delicious. The drinks are strong. Good music. Great service. Loved that there were later times to get a reservation. I will most definitely go back, and I can’t wait to try another dish. I do not remember the full name of my chicken caper dish, but it was sure yummy and I had a clean plate at the end of my meal. Perfect.

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Lenna Southland
Small, intimate, great atmosphere, great staff. This was our second visit, party of 4, and we each ordered different things both times… 8/8 dishes we’ve tried were fantastic! It’s smart to have a reservation because it’s so small and very popular, and don’t be in a hurry… This is slow food at it’s best!

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