Matt And Tony’s Wood Fired Kitchen Menu – Columbus, OH

Type : Restaurant

Location : Columbus, OH

Wood-grilled steaks, prime ribs & lamb chops offered alongside draft beer in a laid-back venue. Based on 443 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Matt And Tony’s Wood Fired Kitchen 43215

Address:
525 Short St, Columbus, OH 43215

Phone: (614) 732-5098

Website:

Hours

Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–11 PM
Saturday 3–11 PM
Sunday 11 AM–9 PM
Monday 3–10 PM
Tuesday 3–10 PM

Menu

Starters
Flash Fried Calamari And Shrimp
Fresh calamari lightly breaded with lemon aioli
$22.49
Deviled Egg Toast
Deviled egg spread on toast points.
$11.05
Hot Wings
Fresh wings, chili powder rub, homemade hot sauce, side of bleu cheese dressing
$14.95
Spinach Dip
Spinach, artichokes, garlic, Monterey Jack, Romano & parmesan cheeses, salsa and tortilla chips
$15.50
Cheese Steak Egg Rolls
With Chimichurri sauce
$18.00
Mozzarella Cheese Sticks
with marinara sauce
$14.50
Crudit’e
With hummus, tzatziki, naan & assorted vegetables
$15.50
Shrimp Cocktail
Chilled jumbo shrimp with homemade cocktail sauce.
$17.50
Dip Duo
Jalapeno queso, fresh guacamole & chips
$14.00
Salads
Signature Salad
Spring mix, feta, tomato, carrots, celery, onion, egg croutons
$14.95
Caprese Salad
Buffalo Mozzarella, basil, balsamic glaze with Italian dressing
$11.50
Charleston Fried Chicken Salad
Spring mix, fried chicken tenders, mixed cheeses, tomatoes, smoked bacon, red onion, cucumber, egg
$12.50
Roasted Beet & Pecan Salad
Field greens, roasted beets, almonds, strawberries, goat cheese with lemon vinaigrette.
$16.25
Grilled Chicken Salad
Spring mix, grilled chicken, carrots, thin tortilla strips with honey lime vinaigrette dressing & peanut sauce drizzle.
$16.00
Spinach Salad
Baby spinach, boiled egg, parmesan cheese, bacon, onion & tomato with sherry vinaigrette.
$13.65
Oriental Chicken Salad
House-made sweet oriental dressings tossed with roasted chicken, spring mix, snow peas, red pepper, mandarin oranges and diced peanuts, topped with chow mein and rice noodles
$18.00
Soup
French Onion
Gruyere cheese, french bread.
$8.45
Soup Of The Day $7.15
Sandwiches
Wood Fired Salmon BLT
Cajun rubbed salmon, lettuce, tomato, smoked bacon, sriracha mayo on sourdough.
$22.50
Wood Fired BBQ Burger
8oz hand pattied, fresh ground chuck, grilled over hardwood with BBQ sauce, cheddar & fresh onion crisp
$19.00
Spicy Habanero Chicken Sandwich
Fried chicken breast topped with green habanero sauce, cheddar, lettuce & tomato on a toasted buttered bun.
$14.95
Hickory Chicken Sandwich
Grilled chicken breast with BBQ sauce, Monterey jack cheese, smoked bacon, lettuce & tomato on a toasted buttered bun.
$17.50
Wood Fired Old Fashioned Bacon Cheeseburger
Hand pattied, fresh ground chuck, lettuce, tomato, cheddar, smoked bacon on a toasted buttered bun.
$19.00
Prime Rib French Dip
Thinly sliced prime rib on a ciabatta, horseradish sauce and au jus for dipping.
$22.00
Chicken Salad Club Sandwich
House-made chicken salad, lettuce, tomato, mayo and smoked bacon on sourdough.
$13.65
Chicken Caprese Sandwich
Grilled chicken, spinach basil pesto, fresh mozzarella cheese, tomato, fresh basil, on a ciabatta roll drizzled with balsamic vinegar glaze.
**Contains nuts
$17.50
Entrees
Wood Grilled Salmon
Grilled over hardwood with baked potato & side salad.
$26.65
Wood Fired New York Strip
Grilled over hard wood with baked potato & side salad.
$48.00
Fish & Chips
Fresh cod, beer battered with fries & slaw
$22.50
Madeline’s Spaghetti & Meatballs
Mom’s secret recipe. House-made sauce & meatballs
$19.50
Chicken Parmesan
Fresh boneless chicken breast, pan fried & panko breaded served with house made tomato sauce & mozzarella on a bed of garlic parmesan spaghetti.
$20.15
Fork N’ Knife BBQ Ribs
Slow cooked, fall-off-the-bone pork ribs, mac n’ cheese & slaw.
$35.45
Fork N’ Knife BBQ Ribs – Half Rack
Slow cooked, fall-off-the-bone pork ribs, fries & slaw
$20.00
Wood Fired Filet
Grilled over hard wood, served with baked potato & side salad.
$56.00
Grilled Chicken Rigatoni Florentine
Pulled chicken, spinach & mushrooms tossed in alfredo.
$21.00
Wood Fire Grilled Pork Chop
8oz bone-in pork chop with mashed potatoes & broccoli
$24.99
Dessert
Giant Chocolate Cake $14.99
Key Lime Pie $11.00
Carrot Cake $11.00
Sides
Baked Potato $5.85
Broccoli $4.50
Coleslaw $5.85
Creamed Spinach $5.85
Hand Cut Fries $5.85
Mac N Cheese $5.85
Mashed Potatoes $5.85
Seasonal Vegetable $5.85
Side Salad $7.15
Extra Sauces
BBQ $0.75
Honey Mustard $0.75
Spicy Green $0.75
Chimi Sauce $0.75
Buffalo $0.75
Blue Cheese $0.75
Ranch $0.75
Honey Lime Vinaigrette $0.75
Sherry Vinaigrette $0.75
Horseradish Sauce $0.75
Marinara $0.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mattandtonys.comopentable.com

Reviews

JMH
Was not a good cut of ribeye, was significantly thinner than I expected and as a result my requested rare steak was barely medium-rare.

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Chantel Spencer
Went to celebrate my sisters birthday and ended up with my daughter being sick later. It started out fine with them trying to accommodate a semi medium large group. The food came out and was okay, my daughter started eating her French toast and 2 pieces in she noticed the bread was molded. The waiter quickly took the plate and came back with “no other bread is like that here”. That shouldn’t matter her bread was and my son had French toast as well. He did remove her French toast off the bill but I feared my son might have had molded bread as well and left his meal on the bill. In all honesty, the manager should have approached the table and gave apologies but we didn’t receive that. I’m highly disappointed and disgusted! Soon as we got home after having a day out my daughter then let out all her French toast. She had said her stomach was hurting since shortly leaving this restaurant. I didn’t feel like going back in forth with anyone or even asking to speak to anyone at the time because I didn’t want to ruin my sisters bday experience. But that was NOT okay and was handled very poorly. Especially when the automatic gratuity is 20%, I would expect better. Not to mention the price I was charged was not the same price that was on the menu. So either charge the prices on the menu or update your menu to reflect new pricing.

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Frank Lombardo
I was very disappointed with the food quality. The salad was old wilted and breaking down. Potatoes were hard, dry, and not hot enough to melt butter. The steak cut wasn’t recognizable, not cooked as order, and had burnt areas. I have had better steaks at a Ponderosa buffet. For the cost you’d be wise to go somewhere else.

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Megan Weber
This place is a hidden gem! Incredible happy hour and specials. Great service, incredible food. The deviled egg starter?? Bananas good. This is a great place for a celebration or cute lil date!

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Robert Flowers III
Went here for my wife’s birthday. Lots of great selections. For the starters, the Fried Cheese sticks and Fried Shrimp/Calamari was A+++.

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Carson Myers
Food is extremely good with a fair price point to match. I recommend the cheese steak egg rolls for an appetizer. The service is great, restaurant was very clean and nice. The burger and chicken tenders where cooked perfectly.

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Brenda Burbano
Man… this is a hidden gem. The food is amazing! I ordered a side salad and it was so delicious. My main dish was the Peruvian half chicken and I can tell you…it was legit. So good! Overall, the food and the service were outstanding. Big thanks to our server, Tim. You were great!

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BOCA Randall
Enjoyed Sunday dinner at ‘ with my family. The service was quintessential and the vibration of the restaurant was almost luxuriate in my opinion. For our meal we ordered spinach dip tortilla chips, roasted beet and pecan salad with salmon ( awesome), a Wood Fired Old Fashioned Bacon Cheeseburger, and Fennel Crusted Rotisserie Chicken . I cannot wait to return again!

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Dasol Kwon
Staffs are very friendly and food was amazing!! We ordered steak and ribs, it was delicious. Salad was very fresh and great with honey lime dressing. Definitely top 5 restaurants I’ve been in US last 6 years. I am down for visit this place again and again to try out other menus!

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Bill Mote
Our first time here! We got the cheese sticks and wings as appetizers, which were both very good! As our meal, we both got the half rack ribs which came with mac n cheese and cole slaw, they were fall off the bone good. Would have given five stars, but the wife’s drink from the bar was not very good. Overall, great place and food, our server Wade was excellent!

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