Massimo’s Menu – Fremont, CA

Type : Italian restaurant

Location : Fremont, CA

Italian fine-dining establishment serving in a white-tablecloth setting since 1976. Based on 580 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Massimo's 94538

Address:
5200 Mowry Ave Ste M, Fremont, CA 94538

Phone: (510) 792-2000

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–9:30 PM

Menu

Takeout Menu
New York Steak Au Poivre
10 ounce 28 Day USDA Choice with Green Peppercorn Sauce, Seasonal Vegetables & Garlic Mashed Potatoes
$40.00
Chicken Parmesan
Seasoned Bread Crumbs, Fresh Tomato and Mozzarella served with Pasta Pomodoro & Seasonal Vegetable
$26.00
Chicken Piccata
Breast of Chicken sautéed with Lemon Butter & Capers and served with Creamy Risotto and Seasonal Vegetables
$26.00
Cedar Planked Salmon
Baked with Honey Orange Glaze, Creamy Risotto and Fresh Vegetables
$28.00
Petrale Sole Dore
Pan Fried, Dipped in an Egg Batter with Lemon Butter Sauce. Served with Seasonal Vegetables, and Creamy Risotto
$27.00
Rigatoni Massimo
Sauce of Beef, Pork, Mushroom, Diced Tomato, Scallions, Cream and Sherry
$21.00
Cheese Ravioli Pesto
Fresh Basil, Garlic, with Touch of Cream and Pine Nuts
$22.00
Eggplant Parmesan
Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Seasonal Vegetables
$22.00
Lasagna Al Forno
Layers of Beef and Pork, Cheese and Tomato – served with Seasonal Vegetables
$24.00
Spaghetti And Meatballs
Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey
$24.00
Fettuccine Primavera
Assorted Fresh Spring Vegetables tossed with California Olive Oil and Grana Padano
$22.00
Pasta Your Way
Choose one Pasta: Spaghetti, Penne, or Fettuccine) then Choose one Sauce: Alfredo, Pomodoro, Pesto, Massimo, Bolognese or Carbonara (add $1) – Gluten Free Option available for an extra $1
$20.00
Massimo’s Burger
Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll. Served with choice of French Fries or Sweet Potato Fries
$19.00
Shellfish Louie
Jumbo Prawns, Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg – Louie Dressing
$30.00
Lasagna Al Forno
Layers of Beef and Pork, Cheese and Tomato – served with Spring Vegetables (Vegetarian Lasagna also available)
$68.00
Eggplant Parmesan
Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables
$68.00
Chicken Parmesan
Seasoned Bread Crumbs, Fresh Tomato and Mozzarella – served with Pasta Pomodoro and Seasonal Vegetable
$80.00
Spaghetti And Meatballs
Spaghetti with Bolognese Sauce with Eight Large Meatballs made with Pork and Turkey
$68.00
Baked Garlic Bread (Side Order)
Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan
$4.00
Side Salad
Choice of Caesar or Garden Salad with House Dressing
$6.00
Bruschetta Alla Massimo
Tomato, Basil, Balsamic, & Extra Virgin Olive Oil – 4 Slices of Toasted Garlic Bread
$9.00
Massimo’s Famous Tiramisu $8.00
New York Style Cheese Cake
Graham Cracker Crust – Strawberry Coulis
$8.00
Loaf Of Ciabatta Garlic Bread
Bake open-face until toasted and bubbly with our Butter, Garlic and Parmesan Spread
$8.00
Calamari Fritti
Crispy Calamari & Lemon Butter
$12.00
Minestrone Soup
Classic Italian Vegetable Soup
$7.00
Jumbo Prawn Cocktail
5 Jumbo Prawns with Traditional Cocktail Sauce
$15.00
Pistachio Rum Cake
Caramel Sauce and Fresh Whipped Cream
$8.00
Dine In Menu
Baked Garlic Bread
Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan
$8.00
Calamari Fritti
Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter
$18.00
Fried Zucchini
Light Breading, Parmesan, House-Made Ranch Dressing
$12.00
Minestrone
Classic Italian Vegetable Soup
$8.00
Boston Style Clam Chowder
Creamy Style
$8.00
Filet Of Beef Carpaccio
Lemon, Dijon, Capers, and Shaved Parmesan
$18.00
Cajun Shrimp
Battered Shrimp in a Spicy Butter Sauce
$18.00
Crab, & Artichoke Fondue
Served with Toasted Crostini
$20.00
Tomato & Basil Bruschetta
Baked Garlic Crostini
$10.00
Jumbo Prawn Cocktail
Traditional Cocktail Sauce
$17.00
Young Organic Greens
Tossed in a Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles
$11.00
The Wedge
Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions
$12.00
Massimo’s Famous Caesar Salad
Prepared fresh for you in our dining space; price per person/minimum of 2 per table
$12.00
Fresh Mozzarella & Tomato
Pickled red onions, balsamic glaze and basil oil
$12.00
Massimo’s Meatballs
Two Large Turkey and Pork Meatballs in Marinara
$12.00
Shellfish Louie
Jumbo Prawns, Dungeness Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg – Louie Dressing
$30.00
Sliced NY Steak
Steak, Tomato, Cucumber, Red Onion, Shaved Radish, Crisp Romaine, Blue Cheese – House Dressing
$28.00
Crab Melt
Dungeness Crab Meat, Tomato, Scallions, Touch of Mayo, Mozzarella Cheese – Grilled on Sourdough
$30.00
Massimo’s Burger
Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll
$18.00
Rigatoni Ala Massimo
Signature Seasoned Beef and Pork, Mushrooms, Diced Tomato, Scallions and Sherry cream Sauce
$22.00
Linguini Vongole
Fresh Clams, Garlic, Fresh Basil and White Wine. Choice of: red or white
$26.00
Cheese Ravioli Pesto
Fresh Basil, Garlic, with Touch of Cream and Pine Nuts
$22.00
Spaghetti And Meatballs
Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey
$24.00
Grilled Eggplant Parmigiana
Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese
$22.00
Fettuccine Primavera
With fresh seasonal vegetables. Choice of: red or white – Vegan Option Available
$22.00
Pasta Your Way
Choose a Pasta (Penne, Spaghetti, Fettuccine, Rigatoni, or Linguine) and then choose one sauce – Alfredo, Pomodoro, Pesto, Massimo, or Bolognese
$21.00
Lasagna Al Forno
Layers of Beef and Pork, Cheese and Tomato – served with Seasonal Vegetables
$24.00
Fettuccini Carbonara
Bacon, Scallions, and Cream
$22.00
Crab And Spaghetti
Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry
$34.00
New York Steak Au Poivre
12 ounce 28 Day Upper Choice with Green Peppercorn Sauce
$40.00
Filet Mignon
8 ounce USDA choice with a Cabernet Reduction
$46.00
Cedar Planked Salmon
Baked with Honey Orange Glaze
$29.00
Grilled Petrale Sole Dore
Classic Egg Wash – Beurre Blanc
$28.00
Simple Fish
Please inquire with your server for today’s market fish
Chicken Breast Parmigiana
Baked with Cheese, Tomato, Basil – Pomodoro Sauce
$27.00
Chicken Breast Picatta
Airline Breast sautéed with Lemon Butter, White Wine, and Capers
$27.00
Chicken Breast Marsala
Airline Breast sautéed Mushrooms in a Marsala Demi-Glace
$27.00
Marinated Rib Veal Chop
Char-Broiled with Madeira Shiitake Mushroom Sauce. Garlic Mashed Potatoes and Vegetables
$45.00
Veal Scaloppini, Picatta Or Saltimbocca
Scaloppini with Mushrooms & Marsala, Picatta with Lemon Butter & Capers, Saltimbocca with Prosciutto & Jack Cheese
$30.00
Chicken Strips
With French Fries and Ranch Dressing
$13.00
Cheese Ravioli
Choice of Alfredo Sauce or Marinara Sauce
$12.00
Fettuccine Alfredo
Butter, Cream, Parmesan Cheese and dash of Nutmeg
$12.00
Classic Manhattan
Woodford Reserve or Rittenhouse Rye, Sweet Vermouth, Angostura Bitters, Luxardo Cherry, Slice of Orange
$13.00
Jd’s Old Fashion
Woodford Reserve Bourbon, Dash of Angostura Bitters, Luxardo Cherry, Sugar, Club Soda, Orange Slice
$13.00
Moscow Mule
Tito’s Vodka, Lime, Ginger Beer served in Copper Mug
$12.00
Massi-Rita
Hornitos “Plata” Silver, Fresh Lemon, Fresh Lime, Agave Nectar & Cointreau
$13.00
Massimo’s Cosmo
Grey Goose Citron Vodka, Lime Juice, Triple Sec, Dash of Cranberry
$13.00
Goose Peartini
Grey Goose La Poire, Di Soronno, Simple Syrup, Lemon Juice
$13.00
Vesper “James Bond” Martini
Grey Goose Vodka, Bombay Saphire Gin & Dry Vermouth, Shaken with Lemon Twist
$13.00
Tiramisu Martini
Absolut Vanilla Vodka, Tia Maria, Rumchata, and Espresso Coffee
$13.00
Mionetto Prosecco, Italy $13.00
Domaine Chandon Blanc De Noir, California $49.00
Domaine Carneros Brut, California $61.00
Veuve Cliquot “Yellow Label” Brut, France $106.00
Chandon Brut, California $14.00
Mionetto Prosecco, Italy $36.00
Taittinger Brut La Francaise, France $32.00
Edna Valley “Paragon Vineyard” Chardonnay, Edna Valley $11.00
Frank Family Chardonnay, Napa Valley $16.00
Kim Crawford “Marlborough” Sauvignon Blanc $36.00
Mezzacorona Pinot Grigio, Italy $33.00
Hess “Shirtail” Rose, California $38.00
Wente “Riva Ranch Reserve” Chardonnay – Livermore Valley $12.00
Duckhorn Sauvignon Blanc, Napa Valley $16.00
Carpineto Dogajolo, Italy – Blend Of Chardonnay, Grechetto & Sauvignon Blanc $30.00
Bartenura Moscato D’Ast, Italy $38.00
Ruffino Chianti “Riserva Ducale” $60.00
Marchesi Di Barolo Barolo $87.00
Toscolo Chianti ‘Classico’ $11.00
Boscarelli Rosso Di Montepulciano $65.00
The Prisoner Red Blend, Napa Valley $75.00
Kaiken “Terroir Series” Malbec, Argentina $35.00
14 Hands Cabernet, Washington $38.00
Unshackled Cabernet, California $48.00
Punch Vineyards Cabernet, California $14.00
Frank Family Cabernet, Napa Valley $80.00
Jordan Cabernet, Alexander Valley $99.00
Wente “Charles Wetmore” Cabernet, Livermore Valley $55.00
Canvasback Cabernet, Washington State $52.00
Justin Cabernet, Paso Robles $61.00
Predator “Old Vine” Zinfandel, ` Lodi $39.00
Coppola “Director’s Cut” Zinfandel, Dry Creek Valley – Sonoma $48.00
Domaine Drouhin Pinot Noir, Oregon $74.00
Migration “By Duckhorn” Pinot Noir, Russian River $66.00
Decoy “By Duckhorn” Pinot Noir, Anderson Valley $13.00
Josh Cellars Merlot, California $12.00
Lange Twins Caricature Red Blend, California $38.00
Duckhorn “Paraduxx” Meritage, Napa Valley $81.00
Silver Oak Cabernet, Alexander Valley $125.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Paul “Paulinho” Cardoso
Haven’t been back to dine in since the pandemic started – they’ve made changes to the decor, there’s now open spaces between the bar and dining room which brings a nice lively environment to the dining room. Ordered table side Caesar salad , I’m a huge fan of dinner and a show items like this, this style of showmanship has been going away over the years in many restaurants and I was glad to see that they were still performing it!! Bananas foster isn’t being offered any longer 🙁 but wouldn’t take away any points on the rating due to this. Had calamari steaks (reminded me of a all time favorite dish of mine scalone steaks (scallops & abalone) with delicious mash potatoes and fresh green beans with carrots & clams and pasta (their were a ton of clams on this dish it was delicious!!) When we were done and got the check, we scanned the QR code on the check and we were able to pay via Apple Pay!! Service was fantastic, Food was delicious, Company amazing!! Stay Safe out there and God Bless

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Mayuresh Dani
Went here for dinner on a Friday evening. We had a prior reservation and hence did not have to wait a lot. The place is much bigger from the inside than what seems from the outside and has good separated dining spots for groups.

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David Mortaz
3 of us had dinner here and all 3 dishes in addition to my Salad were drenched in sauce and cheese!

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Anuj Khemka
One of the best ambience in Fremont. Excellent food. I loved that they give an option to split a main course dish if you want to share. Food was delicious. Pricy, but I found it worth it.

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AJ Joglekar
Good food if you crave for an Italian cuisine. Very nice cocktail menu and food spread. Cozy place. Was busy on Saturday evening. Fresh and crusty house bread. Food was delicious and service for A+

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Jay Dhillon
My first time here despite having been in Fremont for quite sometime. So the experience here starts right at the door with the nice ambiance and interior.

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Becky Tollens
Food was very good. Waiter was very attentive. Our group had a variety of dishes and everyone enjoyed their food.

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Seohyun Claire Wong
Local loved Italian. I can see full of old couples and grandmas hanging out enjoying their quality dinner time. Their veal dishes are good. Pastas are decent not too impressive. If you can get a coupon for an entree, it’s good quality.

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Juliann Kirkland
One of the perks of traveling all of the time is getting to try some amazing restaurants – and this one did not disappoint! Nice ambiance, excellent service, of and the food was pretty amazing too. We started with the Seafood Louis Salad. My host had the Chicken Marsala and I stole more than one taste. But Scallop Risotto is one of my favorite dishes and this one may be one of the best I have tried.

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Bradley Crehan
We sat at the bar and were served by Corey who was amazing and made my old fashioned perfectly. He also recommended a perfect drink we had not tried called a Naked and Proud. We were just passing by but I’m so glad we stopped for it. Great place

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