Based on 48 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1911 Westwood Blvd, Los Angeles, CA 90025
Phone: (310) 421-9779
Social Profile: 
Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 6–9:30 PM |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Andrew Robbins
It’s perfectly fine, and if I had paid ~$50, I’d rate it higher. But for $130 for the sushi and another 15 for tea and an optional “appetizer”, it’s just nowhere near worth it. (Also it was not clear when an optional dish was extra or not, and no price was given either)
Michelle Lee
The experience wasn’t terrible but I wouldn’t go back. When I pay a certain amount for an omakase, I expect exceptional experience but my experience was meh to mediocre. The sushi was small with thin slices, minced cucumber placed on top of the fish didn’t pair well with some and most importantly, some fish didn’t taste fresh. Now that I’m thinking back on the details of my experience, I’m more disappointed. Oh, they charge you for hot tap water.
Steve Reilly
I cannot express how amazing this meal was. Shin is an amazing chef. His humble, funny, and kind chat made our dinner. Not a single piece of sushi wasn’t perfect. Many changed how I thought of sushi. Highlights were the black snapper (cured with kelp), ebi, bluefin, and sea breem. Japanese mackerel was perfect. It’s wonderfully chill and homey inside. Well worth twice the price. Couldn’t imagine another trip to LA without visiting. Would give 6 stars if possible.
Thomas Su
I recently had an omakase dining experience at this restaurant. Unfortunately, I have mixed feelings and can only give it an average rating of 3 stars out of 5.
James Leung (jobias)
Excellent value and quality. It’s a hidden gem on Westwood and requires reservations. They serve the entire room at once and are very strict on punctuality. It’s so worth it though.
Zach Binder
Fantastic quality of fish and value for authentic omakase. The chef is terrific and the restaurant has limited seatings. A true sushi gem on the Westside.
Brad Yasar
Hidden gem on Westwood Boulevard! I was very surprised at the quality of the food, the pedigree of the chef, and the amazing selection of sake. A must visit for omakase lover in Los Angeles!
Tiffany Leung
Such a hidden gem. Sushi was so fresh. The flavors were so unique at the same time. Highly recommend it.
Pat Phakdysoth
Sushi and service were fine. What isn’t ok is charging an unauthorized tip after we left. We had prepaid for an Omakase for 2, added $40 gratuity + tax came out to $338. When we went to go eat, there were 2 add-on items, a cold red snapper dish and uni. So I paid with my credit card another $78 (pretty ridiculous), and did not add a tip because I had already tipped when I pre-booked. As we left, I received 2 calls from the restaurant, didn’t answer because I was driving. It was the server asking if there was anything wrong with the service, or food. Anyway, I woke up to a virtual receipt with the $78 charge + $11 tip that I did NOT authorize. So BEWARE if you decide to go, and get the add-ons pay in cash! And if it happens to you, don’t say I didn’t warn you because I’m not the only person this has happened to. Just check yelp!
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Eugenie Chen
Unique seasoning and taste, with soy sauce made by the chef himself. Would’ve been perfect if there were desserts and hot sakes.
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