Más Veggies Vegan Taqueria Menu – Seattle, WA

Type : Mexican restaurant

Location : Seattle, WA

Más Veggies Vegan Taqueria is a plant-based taqueria that brings amazing, and conscious, Mexican food straight from our kitchens to your home. From tacos to nachos, all our menu items are totally plant-based, great tasting and great for you (and the planet!) Order online and pick-up at any Veggie Grill location.

Based on 10 reviews, the restaurant has received a rating of 2.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Más Veggies Vegan Taqueria 98105

Address:
2681 NE University Village St, Seattle, WA 98105

Phone: (206) 962-5566

Website:

Hours

Thursday 10:30 AM–9 PM
Friday 10:30 AM–9 PM
Saturday 10:30 AM–9 PM
Sunday 10:30 AM–9 PM
Monday 10:30 AM–9 PM
Tuesday 10:30 AM–9 PM
Wednesday 10:30 AM–9 PM

Menu

Tacos
Tejano Taco
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Taco
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin’ Tinga Taco
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Taco
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Crispy Baja Fish Taco
Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
Burritos
Tejano Burrito
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Burrito
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin’ Tinga Burrito
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Burrito
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Crispy Baja Fish Burrito
Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
Bowls
Tejano Bowl
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Bowl
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin’ Tinga Bowl
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Bowl
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Crispy Baja Fish Bowl
Crispy plant-based battered fish, creamy jalapeno slaw and roasted corn pico de gallo.
Nachos
Tejano Nacho
Savory Tex-Mex style taco meat, topped with queso sauce, shredded lettuce, roasted corn pico de gallo, and Cholula cream.
Chipotle Carnitas Nacho
Shredded jackfruit, braised in a smoky chipotle broth and topped with pickled and carmelized onions, cilantro, jalapeno slaw and guacamole.
Chickin’ Tinga Nacho
Shredded Chickin’, grilled onions, red bell peppers in a spicy roja sauce, topped with shredded romaine, roasted corn pico, queso sauce, green onions and jalapeño cream.
Smokey Mushroom Nacho
Marinated crimini mushrooms topped with shredded cabbage, purple pickled onions, jalapeño cream and guacamole.
Sides
Chips + Salsa
Crispy tortilla chips with a salsa trio
Chips + Queso
Crispy tortilla chips served with warm house-made queso sauce
Chips + Guacamole
Crispy tortilla chips served with house-made guacamole
Red Rice + Beans
Side of red rice and black ranchero beans
Beverages
Better Booch Golden Pear Kombucha
Just Water
La Colombe Oat Milk Latte
La Colombe Cold Brew Brazilian
AHA Grapefruit Sparkling Water
Topo Chico Sparkling Water
Honest Kids Organic Apple Juice
Handcrafted Beverages
Pulp Culture THINK Hard Pressed Juice

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Photo Gallery

Reviews

Neek Jones
Price to high for the taste and how it’s made soggy tacos flavorless Ruben’s absolutely to small for the price this definitely should be called culture vulture soggy taco house because it’s dam sure not real Mexican people making this stuff whit ppl should be ashamed

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Joyce Hon
Not sure why, but you can only order the food here as takeout by ordering online, so even though we were clearly dining in the restaurant, our food came to our table in a bag, wrapped in foil with salsas in their own containers. Seemed a bit wasteful. My tacos didn’t arrive very hot and since they were wrapped in foil, they were messy and had sauce all over the place. The queso dip was pretty good texture wise and came out hot, but weirdly tasted like vanilla. I tried all three salsas and they were just okay/bland, the hottest one did have a kick to it. Chips and corn tortilla were good. Fried fish protein was actually pretty good, the batter was accurate and texture was nice, not mushy. Mushrooms were well seasoned. I think I prefer just the regular Veggie Grill.

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Parag Pandit
Vegan, yes, but does it have quality and taste?

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Amy Brodsky
I like that this is an option, but they frequently don’t give me the extras I paid for. Missing guacamole and hot sauce happen on nearly ever order. On my order tonight I paid for 3 hot sauces and 2 guacamoles and only got 2 hot sauces. I want to love this place, but the constant mistakes and wasted money are frustrating.

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Rebecca Tuttle
I order takeout from here (chicken burrito ) and it’s great. I appreciate finally getting a local vegan Mexican food option. Non-vegan friend loves it too.

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Shavo Shaco
Their paper bags literally rip everytime, even if I buy one item. So unprofessional

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Shelby Green
It’s Veggie Grill.

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Óscar v Olmos
Vegetarian options: healthy food quality

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