Mary’s Fish Camp Menu – New York, NY

Type : Seafood restaurant

Location : New York, NY

Small place serving classic New England fish shack-style grub like lobster rolls. Based on 447 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Mary's Fish Camp 10014

Address:
64 Charles St, New York, NY 10014

Phone: (646) 486-2185

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–5 PM

Menu

Starters
Oysters
Six Shucked Beach Point Oysters (Barnstable, MA) with Mignonette, Cocktail Sauce and Lemon.
$25.00
Eggs
Deviled Eggs with Faroe Island Smoked Salmon and Micro Celery Leaves
$9.00
Bao Buns
Crispy Monkfish Bao Buns with Sriracha, Lime & Pickled Cucumbers
$18.00
Dip
Samaki Smoked Trout Dip with Toasted Baguette and Cornichons
$18.00
Fried Oysters And Clams
Fried Chincoteague Oysters and Ipswich Clams Served with House Tartar Sauce and Lemon.
$20.00
Steamers
Canadian Steamers with Drawn Butter and Lemon
$25.00
Mains
Snapper
Caribbean Red Snapper Pozole with Avocado, Red Onion, Cilantro and Hominy
$39.00
Bouillabaisse
Shellfish Bouillabaisse w/ Lobster, Shrimp, Scallops, Squid, Cod, Mussels and Clams
$48.00
Shrimp Burger
Grilled Shrimp Burger with Sambal Lime Aioli, Daikon Slaw & Taro Chips
$27.00
Cod Sandwich
‘Hook and Line’ Atlantic Cod Sandwich w/ French Fries, Greens or Celery Root Slaw
$25.00
Fish Tacos
Fried Silver Hake Tacos w/ Tomatillo Salsa, Purple Cabbage, Radish and Frijoles Charros
$24.00
Lobster Roll
Lobster Roll with French Fries, Greens or Celery Root Slaw
$46.00
Black Seabass
Whole Black Sea Bass, Grilled or Fried w/ Spice Crusted Carrots and Harissa Yogurt
$54.00
Whole Maine Lobster
Whole Maine Lobster Chilled, Grilled or Boiled with Sweet Pea Pancakes
$80.00

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Menu Photos

Photo Gallery

Reviews

Brian Bosak
Delicious crab salad – amazing oysters – wonderful service in a really packed small restaurant. The perfect experience in Greenwich Village. Super fresh everything, perfectly prepared and served!

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Emma Cabrera
Cute little restaurant in a great neighborhood. I ate lunch here on a Thursday around noon. Only a few patrons so I had a quiet relaxing lunch. It’s a great spot for solo diners. I came here for the fried oysters and I thought they were very tasty!

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Hawk Traveler
Amazing food – as always. But this time an unsettling experience – an exchange initiated by a member of the wait staff toward a customer at another table. She confronted them rather loudly (and rudely) about the amount of the tip they were leaving. In essence she was publicly shaming the customer so the whole restaurant could hear it. (From the customer’s reaction -it did look like there was an honest mistake made with the cash given to her.) Understand the frustrations of wait staff – but not the way you handle this in the service industry. It should have been done in a much more discreet and quieter manner.

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Jackie Gordon Singing Chef
I had not been here in years and I’m so thrilled to see that it was still in business and had survived the troubles.

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Michael Brocking
I had the clam chowder for an appetizer & went with Udon with clams for the main course. Both were great. I really enjoyed the meal. It’s also in a great location if you want to walk around a bit.

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Ann-Marie Madden-Irwin
The food was delicious. The service was efficient and comfortable, we sat outside with a fan over head, it was a perfect summer night. I had the specials, a scallop starter, and perfectly cooked Atlantic striped bass on panzanella. Hubby had the fish sandwich, which looked wonderful.

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Tim Herriage
Really good food and friendly people. Get the shrimp cocktail, fried clams and oysters for apps. The Cod sandwich was wonderful!

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kevin creighton
$80 for a lobster. $54 for a piece of fish. $46 for a lobster roll. When we had our stores on Bleecker we would order lunch all the time. This is outrageous!

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Rochelle West
An outstanding way to spend a chilled afternoon slurping oysters, eating a lobster roll and enjoying a bottle to sparkles.

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olivier devoderre
As a french canadian exhausted by a trip through the city, I found Mary’s Fish camp while browsing in the neighborhood. I immediately loved the vibe so I went back to eat there. The food is delicious and I can’t stop thinking about the lemon cake (exquisite) that I had just by curiosity at first. A real pleasure to see her interacted with her family and regular customer ( a lovely couple next to me seems to come often and call her by her name <3 )

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