MaryGold’s Florida Brasserie Menu – Miami, FL

Type : Restaurant

Location : Miami, FL

Based on 139 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ No delivery

MaryGold's Florida Brasserie 33127

Address:
2217 NW Miami Ct, Miami, FL 33127

Phone:

Website:

Social Profile:

Hours

Saturday 6–11 PM
Sunday 6–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 6–10 PM
Thursday 6–10 PM
Friday 6–11 PM

Menu

Cocktails & Beer
Kumquat & Coconut
Coconut fat-washed Woodford Reserve, yuzu kumquat reduction, honeysuckle bitters, grapefruit zest
$20.00
Apricot & Soursop
Appleton & Brugal 1888, apricot, bergamot, soursop, sparkling wine
$20.00
Fluffy Green Juice
Absolut, Ancho Verde, Rhinehall pear brandy, citrus, apple, honeydew, pear, preserved lime salt
$19.00
Caper Berry Martini Service
Grey Goose or Beefeater, Noilly Pratt Vermouth, housemade umami brine, served with accouterments
$22.00
Pink Peppercorn & Seasonal Fruit
Lustau amontillado, lustau blanc, tawny port, punt e mes, seasonal fruits, herbs, and pink peppercorn shrub
$18.00
Key Lime & Mace
Patron Blanco, Grand Marnier, Myris, key lime agave, condensed milk, lime juice
$19.00
Tomato & Strawberry
Ilegal Mezcal, Cocchi Americano, Martini Ambrato, Strawberry tomato soda
$18.00
Peroni
Rome, Italy, Lager, 12oz
$8.00
La Original Amber
La Tropical, Amber, Wynwood, FL, 12oz
$10.00
Daytona Dirty Blonde
Persimmon Hollow, Blonde Ale, Deland, FL, 12oz
$10.00
Walking Tree IPA
Walking Tree Brewery, IPA, Vero Beach, FL, 16oz
$14.00
Dessert
Choclate Turtle Fondant
Candied Popcorn Ice Cream, Salt Roasted Peanuts
$18.00
The Baked Florida
Tropical Fruit Compote, Coconut Semifreddo, Passion Curd, Infused Rum
$14.00
Carrot Cake Bread Pudding
Warm Espresso-Date Caramel, Double Cream Cheese Gelato
$14.00
Flan De Queso
Manchego, Vanilla Bean, Caramel, Sherbet
$14.00
Sorbet Trio
Pomegranate-Cranberry, Orange-Mango, Citrus Herb
$9.00
Averna $14.00
Cynar $14.00
Braulio $17.00
Ramazotti Rosato $14.00
Montenegro $16.00
Lustau PX $15.00
Lustau Oloroso $15.00
Rare Wine Co
Baltimore Rainwater, Charleston Sercial, New York Malmsey, Savannah Verdelha
$25.00
Banana & Coffee
Ketel One, Mr Black, Tempus Fugit Banana, Espresso
$18.00
Tea & Leche
Aberfeldy, Remy Martin 1738, Black Tea, Clarified Chocolate Milk
$20.00
Kumquat & Coconut
Woodford Reserve, Yuzu Kumquat Demerara, Honeysuckle Bitters, Grapefruit Zest for two
$40.00
Food
Prawn Cocktail
Belizean Carrot Cocktail Sauce
$25.00
Dressed Oysters
Fingerlime, Citrus Sabayon, Fresno Chili Relish, Cucumber Basil
$24.00
Classic Oysters
Belizean Carrot Cocktail Sauce, Green Peppercorn Mignonette
$22.00
Crudo
Shiso Leaf, Kumquat, Green Peppercorn Oil, Pickled Anaheim Pepper
$26.00
Raw Bar Platter $48.00
Local Mahi
Golden Tomato, Passion Fruit, Aji Amarillo, Early Fennel
$37.00
Short Rib “Vaca Frita”
Tamarind Molasses, Maduro Hollandaise, Young Corn
$41.00
Hand Cut Tagliatelle
Homestead Pomodoro, Sweet Crab, Gjetost Cream, Scallop Parmesan
$38.00
Ricotta Pillows
Preserved Fire Roasted Tomato Jam, Salsa Macha, Crispy Garlic Oil, Parsley
$35.00
18oz Prime Manhattan Steak
served with Wagyu Fat Confit Garlic Condiment, Smoked Tomato Butter, Hen of the Woods
$125.00
44oz Prime Tomahawk Ribeye
served with Wagyu Fat Garlic Condiment, Smoked Tomato Butter, Hen of the Woods
$195.00
Local Catch
Grapefruit-Pepper Relish, Shaved Radishes, Local Greens, Charred Artichoke Petals
$45.00
Charred Baby Leeks
Caramelized Coconut, Tarragon
$16.00
Local Mushrooms (VG)
Horseradish-Lemon Gribiche, Sourdough Crumbs
$20.00
Yukon Mash
Umami Butter, Chive
$14.00
Layered Brioche
Sourdough Butter, Orange Blossom Honey
$11.00
Summer Squash Salad
Zucchini, Summer Squash, Pickled Fresno Peppers, Torn Herbs, Tarragon Vinaigrette
$17.00
Fennel Pollen Caesar
Buttermilk-Peppercorn Vinaigrette, Trout Roe Agromato
$19.00
Beignets
Jerk Oxtail, Coconut-Gouda, Green Onion
$20.00
Ribiolina Tortellini
Escargot, Pistachio Bourguignon, Parsley
$26.00
Agnolotti
Sweet Corn Mousse, Double Brown Butter, Asparagus, Sumac-Apleppo Chili Oil
$25.00

… View more

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

J.R.
Really nice place, good vibe, good food, attentive service. Sometimes fine dining puts more emphasis on presentation than exquisite flavors. Yes, we eat first with our eyes, but if the presentation outshines the taste, then that’s not good. Here, I think they struck a good balance, but I felt like it was close to being too presentation-focused (so my plea is to make sure the flavors never take a back seat to the visuals). The only thing I’d rate 4-stars is the emphasis on the craft cocktails…I thought they were good but didn’t quite live up to the hype (I had very high expectations). Give this place a try and you’ll be pleased.

… more

Noé
Amazing!!!! What a ride on flavors!! A great mix of what is Miami, beautiful touches and hints of aromatics and ingredients that play on the palate in a harmonious way! Warm and satisfying while delicious!!!

… more

Nancy Weber
This place is an absolute foodie gem! The decor, the service, and the staff goes above and beyond to deliver a product that is an experience rather than just a meal. From the oysters, to the savory and filling beignet, and my very favorite the strawberries and cream at the end. My server insisted I get this, and I am so glad I did. The presentation was gorgeous and the taste, it was a delight.

… more

MARIANA Rossi
We went based on the reviews – personally to try the cocktails. The experience was good but I was expecting more – specially as it is expensive. The place is beautiful (but not incredible), sit inside as the outside area has nothing special. Bar staff knows a lot! But there is not a outstanding cocktail menu. I have tried the cape berry with beefeater and it was an experience, well balanced and unique. Wouldn’t have a second one. Octopus was amazing; ricotta pillows over sold by the staff (it was good); chocolate desert was good.

… more

Thierry Watters
Marygold, a hidden gem in Miami’s Wynwood Arts District, delivered an exceptional culinary experience that exceeded all expectations. Their Miami Spice menu offered a delightful variety and generous portions, setting them apart from other participating venues.

… more

Veit Albert
Super pretty ambiance. Music is great, but also not so loud that you cannot have a conversation. The drink’s menu is in cooperation with the Broken Shaker, a Miami institution. The Kumquat is a must have, as well as the Pink Peppercorn. So good! Go for the dressed oysters, beignets and the ricotta pillows. Our server Andre was super attentive. Silverware and plates got changed after every course. 5 star service.

… more

Kari Dowiak
Pros: restaurant design is nice.

… more

Michael Studivan
We visited MaryGold for Miami Spice, and think this was hands down our best restaurant experience in Miami! The food was extremely well thought out and delicious, with just as much effort put towards presentation as taste. The cocktail pairings were excellent, and the wait staff (especially Matthew) were extremely helpful in providing recommendations. Multiple people including Chef Brad even came over to our table to congratulate us as we were celebrating our wedding anniversary.

… more

Alma Matrecito
where you come to savor a edible art✨

… more

Vernon Ubico
Delightful restaurant inside the Arlo hotel. Elevated 5 star food with superb service. Make reservations in advance because the food is spectacular in this classy chic eatery. We tried the beignets, and the short rib vaca Frita which were scrumptious. The leeks were a great side to share and the Chocolate turtle Fondant was a mouthful of taste & textures. The chef makes you feel like your having a burst of flavors in every bite. Looking forward to date night here again soon.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions