Old-school Mexican fare with beer & wine, served in relaxed surroundings lined with folk art. Based on 237 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
557 N 4th Ave, Tucson, AZ 85705
Phone: (520) 884-7909
Website: http://martinscomidachingona.com/
Social Profile: 
Hours
| Friday | 10:30 AM–2 PM, 5–10 PM |
| Saturday | 10:30 AM–2 PM, 5–10 PM |
| Sunday | 10:09 AM–2:57 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10:30 AM–2 PM, 5–9 PM |
| Wednesday | 10:30 AM–2 PM, 5–9 PM |
| Thursday | 10:30 AM–2 PM, 5–9 PM |
Menu
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Photo Gallery
Reviews
James
Hidden gem in Tucson serving authentic Mexican food prepared by Martin himself! They have fresh ingredients with a variety of delicious taco flavors such as one made of jamaica (hibiscus) and jackfruit. Their other meat tacos are all delicious as well. I would also recommend the house-made horchata which doesn’t contain any milk! Their chips are also unique, having white beans with the tortilla chips! You can also come here for brunch since they serve delicious chilaquiles at 10:30 AM.
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Dawn Lee
This was our first time here. Martin is the BEST!! We got the Tilapia Quesadillas and the Grilled Chicken and Spinach El Burrion. Portions were so big that we were able to share with a couple of friends.
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Yanoa
Amazing hidden gem. Love that Martin’s lack of caring about appeasing whiny customers keeps it below 4.5* and less busy. He definitely cares about the food though!
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Brooke Blizzard
The chef was drunk and a little rude (to be expected perhaps, not that big of deal on its own), the restaurant was out of beer and didn’t offer us anything else to drink, the food took 40 minutes despite being the only table waiting, and my tostada was not even crispy. I got reprimanded by the chef for even trying to order off the menu, despite the fact that he handed it to me when I walked in.
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Leslie Stirm
You’ll be happy if you let Martin feed you. The taco plate ricks… fish taco was exquisite.
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aaron faucett
The owner was incredibly rude and condescending to an older woman in our group. She asked how much a dish was, because he doesn’t put the prices on the menu as if he’s the Iron Chef. I assume he leaves the prices off so he can charge you according to his mood. I was charged $40 for 2 quesadillas with meat. So I guess he didn’t like me but I’m never going back anyways. The art and decor looks like it was designed by a depressed teenager. There are literally dozens of great Mexican restaurants in Tucson, keep looking cause this isn’t one.
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Todd Anderson
Authentically outstanding. Gentle does of Mayocoba beans, from the farm of the owner’s uncle, on the chips. Horchata made without milk; only simple tasty ingredients. Owner made me three tacos to sample the diversity. Wish I was a local as I’d eat here routinely!!!
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Shawn Palmer
Absolute fire.
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Tyson Bivens
Just took my team here for a Taco Tuesday working lunch. I will definitely be coming back here regularly, and will likely host some events here as well. Martín, the owner, was hilarious, really charismatic, and engaged with our group the whole time. .
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Betsy MM
I have had this place bookmarked for awhile and was in the area… and hungry so stopped by. With the pandemic, they are open for takeout. We were greeted and taken care of warmly by Martin himself. We ordered the chilaquiles and a 3 taco plate. He whipped up our order/packaged it up, and even though we had a hike back to Vail the food was super tasty and still warm when we got home. The salsas were awesome, I particularly liked the green. My hubby got the carne asada, chicken mole and one other taco that was recommended and he scarfed them down. He is a hard sell on any Mexican food establishment he has never tried and he loved his tacos. My chilaquiles were really good, and I loved the way they did the beans.
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