Martin’s Menu – Key West, FL

Type : European restaurant

Location : Key West, FL

Classic European fare served in an upscale modern-meets-tropical space with a patio & bar. Based on 777 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Martin's 33040

Address:
917 Duval St, Key West, FL 33040

Phone: (305) 295-0111

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM

Menu

Dinner
Shrimp Fettuccine Alfredo
Shrimp fettuccine with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil
$28.00
Maine Lobster Fettuccine
Maine lobster fettuccine with saffron-alfredo sauce, tossed with grape, tomatoes & fresh basil
$32.00
Yellowtail “Capri”
Yellowtail filet pan sautéed & topped with caper-lemon butter, served with wild rice & steamed vegetables
$34.00
Grouper Dijon
Black grouper filet pan sautéed, topped with dijon crust, placed over champagne kraut & served with rosemary potatoes
$36.00
Lobster Tail “Caribe”
8oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley
$36.00
Live Maine Lobster
Whole live maine lobster, steamed and served with asparagus and potato-carrot purée 1 lb maine lobster
$38.00
Airline Chicken Breast
Organic. Stuffed with spinach & manchego cheese, served with potato-carrot purée, asparagus & mushroom sauce
$26.00
Wener Schnitzel
A classic. Veal cutlet sautéed golden brown, with spätzle & lingonberry marmalade
$26.00
Jäger Schnitzel
Wiener schnitzel topped with our incredible mushroom sauce served with spätzle
$28.00
Lamb Osso Bucco
Domestic hind shank. Braised lamb shank served with a burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade
$29.00
Certified Black Angus Rib Eye Steak
12 oz grilled rib eye, served with a green peppercorn sauce, potato-carrot purée & broccoli
$36.00
Filet Mignon
7 oz tenderloin grilled to your request, served with a béarnaise sauce, steamed broccoli & potato puff
$38.00
Tapas
German Potato Soup
Creamy potato soup with leeks, potatoes, and carrots
$7.50
Lobster Bisque
Homemade with fresh maine lobster, finished with cognac
$9.50
Mixed Greens
Mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette
$6.50
Summer Salad
Mixed greens dressed with balsamic vinaigrette, garnished with mangoes, strawberries, topped with blue cheese
$14.50
Black Forest Salad
Bacon & onions sautéed to a crisp, served on a bed of mixed greens, garnished with tomatoes with balsamic vinagrette
$14.50
Tuna Tataki
Pepper-encrusted local tuna tataki garnished with seaweed salad, ginger and wasabi sauce
$16.50
Grilled Vegetable Sampler
Carrots, asparagus, broccoli, cauliflower and rosemary potatoes drizzle of balsamic glaze
$13.50
Serrano Ham
Served with cornichons, grapes, mustard, & side of bread
$12.50
Baked Brie Cheese
Served on arugula with poached pear & lingonberry marmalade, finished with a mango sauce
$16.50
Shrimp & Scallop Skewer
Served with a spicy mango sauce
$16.50
Shrimp Skewer
Served with a spicy mango sauce
$16.50
Tropical Waldorf Salad
Mixed greens with fresh apples, celery, walnuts, grapes, and mango, dressed with honey mustard
$14.50
Caprese Salad
Mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil
$11.50
Sea Scallops Florentine
Diver sea scallops sautéed with bacon & spinach, broiled with farm fresh gouda cheese, served in the shell
$14.50
Crab Cakes
With jalapeño remoulade
$16.50
Calamari Ceviche Martini
With seaweed salad & ginger
$15.50
Grilled Lamb Chops
Served with a jalapeño remolade
$16.50
Pork Tenderloin & Bermuda Onion Skewer
Served with mojo rojo sauce
$15.50
Cheese Sampler
Two cheeses of the day with grapes, dijon mustard, lingonberry marmalade & cornichons
$16.50
Seaweed Salad $10.50
Pate Of The Day
Served with homemade bread, cornichons, grapes & tarragon mustard
$14.50
Escargot At Home
Escargot broiled in a classic garlic herb butter, served in the shell
$14.50
Schnitzel Strips
Pork tenderloin cutlet, sautéed golden brown served with jalapeño remoulade & lemon
$15.50
Bratwurst
On sauerkraut with stone-ground mustard
$12.50
Martin’s
Ultimate Cosmo
Citron vodka, triple sec, fresh lime juice & a splash of cranberry
$9.50
Lemon Drop
Citron vodka, triple sec, fresh squeezed lemon and sugar rimmed glass
$9.50
Espressotini
Vanilla vodka, kahlua and espresso
$9.50
Chocolatini
Vanilla vodka, kahlua, house made belgium chololate liqueur
$9.50
Raspberrytini
Raspberry vodka, raspberry liqueur
$9.50
Martin’i
Vodka or gin garnished with an olive or twist
$9.50
Key Lime Martini
Vodka, licor 43 & lime juice keke beach liqueur
$9.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mark Gilson
My wife and I celebrated our 15 year anniversary at Martin’s and we both enjoyed it. They didn’t have any ginger beer or ginger ale (I asked for a Moscow Mule) so I just asked the staff to make something similar, and I wasn’t dissapointed. I had the Grouper, my wife had the lobster, and we split the vegetables. The vegetables were pretty plain so I don’t think I’d order those again, but everything else was good. A bit pricey here, but for special occasions, I’d recommend it.

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Madison Johnson
Definitely not the younger atmosphere. Food was mid but did the job. We had a party of 6 so we tried a variety of food. The steak was cooked to perfection. Mash potatoes as a side was amazing! The lamb was tender. I specifically ate the shrimp Alfredo and the shrimp to the sauce was perfect! The yellowtail fish was fishy to me and had a scale, however the person who ordered it, liked it and ate all of it. My only negatives were a fly in the dining room, we shouldn’t be swatting away bugs from our food and drinks.

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carl rennhack
The food was absolutely amazing. Drinks were spot on.

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Krystal Pfaffinger
We live in Tampa Bay and are visiting Key West. Last night (6-2-23) we ate at Martin’s. The food was absolutely divine! We ordered a bottle of Prosecco and that was delicious as well. Our waiter was excellent, wish I could remember his name..he was a tall man, very very informative and nice.

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Andrea Grasenick
Hands down our best dining experience in Key West. Sat at the bar for happy hour. Be sure to arrive before the 4pm opening! Waiting in line was well worth it. Everything we had was outstanding! Bartender was kind enough to make me a mocktail since I’m pregnant. Can’t wait to come back and enjoy the martinis!!

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Leila Alieva
Have been to Martin’s so many times and was always happy with everything until my last visit… Went with 2 girlfriends on Wednesday for a happy hour and was soooooo disappointed with the service, I couldn’t even believe that was happening but looks like if the server doesn’t think that you belong to that place he’s gonna make some mean comments and make the whole table feel uncomfortable… The guy was trying to get rid of us so hard. We still left tips but way more less than I would usually for a happy hour, soooo disappointed, would not recommend it anymore and would rather choose another place to eat, even though the martinis and food are always good there.

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Bryan S
Absolutely amazing service you would think every employee is a part owner , just great staff, the food was amazing as well ! I would say In the top 5 best fine dining in key west ! If you enjoy fine hand prepared meals you must check this out !

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Holly Yandle
Your food choice and menu is amazing best part of experience. Your waiter was a bit snooty but the hostess made up for it. Also I saw a huge cockroach but it was outside at night in Key West in your outside eating area so what can you expect Also I put on reservation it was for birthday and snooty waiter did not even ask if we wanted to do something special for this. Overall everyone was nice and looked like they were trying.

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Ian Caswell
Ate dinner on Sat at Martin’s. Food was excellent and service very good. A suggestion for Martin, who, I’ve seen looks at these reviews; the bill includes 18% service charge (which is fine) but the credit card slip has a box for the tip and then total. Some restaurants do leave the box as “additional tip”, which acknowledges that the service charge, typically 20% is a tip. If the waiters been great I may leave a little extra. The problem I have with just the word “tip”, is the suggestion (it may just be sensitive me) that I’m not leaving a tip if I leave it blank. But you’ve added the tip already. So I feel uncomfortable, like I’m screwing the waiter or being ripped off. So, I don’t tend to go back to that sort of restaurant. I don’t think I’m alone.

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Chelsea Cravey
We chose to dine at Martin’s in celebration of our first anniversary. The experience overall was phenomenal! As we were welcomed in, the host wished us a happy anniversary and made us feel very special. This same treatment continued throughout the meal as our server was hospitable and tentative. There was never a moment that we had to ask for a refill, reuse silverware, or worry about a single crumb being on the table. He cleaned our table before serving each course! We couldn’t possibly speak more highly of the atmosphere, food quality, and staff! They made our dining experience one we will never forget!

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