Martinelli’s Cafe and Dinner Club Menu – Evanston, WY

Type : Restaurant

Location : Evanston, WY

All Your Meals Could Be Prepared by a Gourmet Chef
Pick up breakfast, lunch or dinner at our local restaurant in Evanston, WY
When you don’t feel like cooking, you don’t have to settle for frozen food or packaged meals. Pick up gourmet cuisine from Martinelli’s Cafe and Dinner Club, a local restaurant in Evanston, WY. Your carry-out food order will be ready to pick up in no time.

We’re proud to be…
Female-owned
Veteran-owned
Minority-owned

Call now to order carry-out food for breakfast, lunch or dinner. If you can’t pick up your dinner, we’ll deliver it to your front door.

Based on 22 reviews, the restaurant has received a rating of 4.1 stars. Price

Martinelli's Cafe and Dinner Club 82930

Address:
123 10th St, Evanston, WY 82930

Phone: (307) 288-1003

Website:

Photo Gallery

Reviews

Amanda Lesher
Went here for lunch with my mom. The portions are a great size and the food was delicious. Our waitress was quick and on point for us. We even got a to go and we ordered it at the beginning, and received it with the bill… fresh and hot. Will be back!

… more

Jennifer Randall
Well, I’m very conflicted on this review. My husband and I have reviewed more restaurants than we can count outsides of Evanston. But when we saw an Italian fine dining establishment right here in town we couldn’t wait to go try it! Unfortunately I am going to measure them to the quality of other restaurants with similar pricing in the surrounding cities and our travels. Now to start, just stay away from the salad bar, it’s an odd addition to an Italian eatery In their price range. I would strongly suggest an option of a house salad or a Greek salad and toss the idea of soup and salad bar. with the prices it just doesn’t work. if you would like to present as fine dining nix the poorly prepared one trip salad bar. Now as for the food, our appetizer was the best part of the meal, essentially a chopped/blended tomato and basil on raw mozzarella and a delicious toasted crisp bread. Now this could have used more basil because well flavor and senses are key, the balsamic glaze was really quite good. My dish and my husbands I can’t say too much about, it looked pretty, and that’s about it unfortunately. After LOTS of salt and pepper we were able to happily eat. The problem of this is for a $22 pasta dish I expect flavor already in the dish, garlic, red pepper flakes, oregano, Thyme and maybe some lemon given I orders the seafood pasta. It was lacking much in flavor beyond the pretty look, and it honestly hurts my heart to say my husbands raviolis were well… not the way you’d expect from a high end Italian restaurant, they seemed almost as if they came frozen pre stuffed with cheese and quickly boiled and covered in canned marinara sauce. Not even “churched” up canned marinara sauce, no added garlic or other seasonings just strangely bland, if I’m honest the entire dinner was bland. They use bottled ranch and other salad dressings at the salad bar. Heartbreaking for Italian lovers like ourselves. I wish I could go in and show them my favorite Italian recipes so we could have that on order. But instead we have an edible but over priced basic faux Italian. Looks pretty, tastes bland and the atmosphere was not the best as we were the only ones there. The sioux chef is an old friend of ours and is a really talented but I’m guessing it’s a follow the “recipe and cost cutting measures” and try to make it look pretty kind of place. I do hope they grow to be better, either lower the prices to reflect the food or raise the quality to reflect the prices.

… more

K Luc
Very good. Bright atmosphere with an even brighter staff. Authentic Italian flavors and the endless pasta, soup, salad bar is definitely good value for the money!

… more

Destiny Sloan
I was so excited to try this place. When our waitress sat us i asked what their soups were today. She shrugged and said ” we think its cream of chicken. Were not really sure. The chef who made it last night isn’t here…” i ordered the pasta/salad bar despite the unappealing mystery soup My pasta was hard and had been sitting out. Someone came and apologized. It wasn’t a big deal, he was very nice but hard pasta is not worth $12.

… more

Tiffany Schmoll
Extremely disappointed! No way is this restaurant a 4.5. I was hoping the reviews were not true, so I took my family to try it out, it was the worst restaurant I have ever been too. We went a Saturday afternoon and there was hardly anyone there. The service was so slow; 20 minutes to get our drinks and another 40 to get informed why our food was taking so long(because they had to make more Chicken Parm- which when we got it was about 2 in x 3 in wide), all why the waitress just stood at the host stand, doing nothing. The food was not good- the main disappointment… My husband got veal and it was like chewing on a hockey puck; made us wonder if it was really veal. I got the Momma Mia- it was bland and boring, nothing special to write home about. A party of 6 came in half way through our meal and they all ordered the Momma Mia- soon the waitress came out to inform them 3 of them would need to change because they ran out of lasagna. What type of restaurant runs of out of lasagna 40 minutes after opening? Also, I was slightly disappointed that an Italian restaurant would not give you bread with your meal– starting to wonder if the owners of this one have ever been to a Italian restaurant before. Unfortunately, I would have to say don’t waste your money– it’s just not worth it.

… more

Rhenona Powers
I absolutely love the food here! I had their parm oysters as an appetizer (I’m not fond of seafood but I figured I’d give it a try) and to say they were delicious was an understatement! The texture was nothing like what you would expect! And it didn’t have the fishy taste that most seafood has from places around here! I also got the spaghetti with meat balls and I was surprised to say the least. The meat balls were perfectly cooked and were not dry at all! The sauce had the absolutely perfect blend of herbs. I will definitely be coming in as often as possible!

… more

Khloe Jardine
We were excited to see an Italian restaurant here but unfortunately, we weren’t impressed. It wasn’t very fresh; it tasted similar to leftovers that had been sitting in the fridge for a couple of days. However, the staff was extremely friendly. We probably won’t be returning due to the food though.

… more

Loni Bame Silver Hawk
If you are like me and have never had a butternut squash ravioli, you have got to get down there and try it!! So amazing what a delightful and wonderful dinner we had. The servers were fantastic and the food was even better!! Thank you Martinell’s for joining our wonderful community and bringing some real authentic Italian food!!!

… more

x x
Family & I (6 of us) had a very pleasent dinner here. Reservation was hard to get, but we did it and had to come a little later than we wanted. I really like what they have done with the old place and food was great. We knew the chef from a Park City restaurant we go too. Chef came to our table and thanked us for being there. Too bad they couldn’t get a larger place. We come up to Evanston every couple months and stay in the hotels and eat out trying all the locations we can.

… more

christian close
Great service, great food, and a comfortable and relaxed atmosphere. While I wouldn’t say the food is “authentic” Italian, it is certainly the only place in the area that has “traditional” Italian menu items. After only a few months of opening, this is easily my favorite restaurant in Evanston.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions