Maro Wood Grill Menu – Laguna Beach, CA

Type : Argentinian restaurant

Location : Laguna Beach, CA

Argentinean bistro has wood-grilled, organic steaks, local produce, a relaxed space & heated patio. Based on 226 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Maro Wood Grill 92651

Address:
1915 S Coast Hwy, Laguna Beach, CA 92651

Phone: (949) 793-4044

Website:

Social Profile:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Grilled Entradas
Grilled Edamame
Wood Grilled Organic Soy beans, tossed in Sonoma Coarse Sea Salt & served with house pickled ginger
$9.00
Grilled Okra
Wood Grilled Organic Okra, tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli
$9.00
Grilled Green Beans
Wood grilled wild long Green beans tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli
$9.00
Grilled Artichokes
Wood Grilled Organic Castroville Artichokes, served with smoked paprika & house made Yuzu Aioli
$14.00
Sweet Mini Peppers
Wood grilled organic red, yellow and orange baby peppers, served with horseradish Aioli
$11.00
Grilled Shishito Peppers
Wood Grilled Organic Shishito Peppers, tossed in Sonoma Coarse Sea Salt & served with fresh shaved ginger
$11.00
Grilled Spanish Octopus Salad
Mesquite Grilled Spanish octopus, diced Yucon gold creamer potatoes, Edamame, sausage,cashews & arugula
$19.00
Grilled Zucchini
Wood Grilled Organic zucchini served with Sonoma sea salt & horseradish aioli
$11.00
Maro’s Apps
Gnocchi
Hand rolled homemade gnocchi, served with wild mushrooms, organic marinara sauce, touch of cream, Parmesan cheese
$21.00
Grilled Sausage
Homemade grilled sausage,grilled Bell peppers & Grilled Spanish onions
$18.00
Empanadas
Spicy Chicken Empanada
Slow Cooked Chicken, Sweet Onions, Mozzarella Cheese, Aji Molido
$5.00
Mushroom Empanada
Organic Mushrooms, Spanish Onions, Pepperoncini, Pepper Jack Cheese
$5.00
Beef Empanada
Grass Fed Ground Beef, Spanish Onions, Golden Fingerling potatoes
$5.00
Spinach Empanadas
Organic Spinach, Sweet Onions, Feta Cheese, Pepperoncini Peppers
$5.00
Ensaladas
Green Salad
Organic Mesclun Lettuce, Shredded Cabbage, Carrots, Celery & Greek Green Olives tossed in House made Balsamic Vinaigrette
$12.00
Chopped Blue Cheese Wedge
Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles
$14.00
Maro Salad
Spinach, currants, feta cheese, candied walnuts tossed in Lemon dressing
$13.00
Gala Apple Salad
Organic Mesclun Lettuce, Gala Apples, Goat cheese, candied walnuts dried apricots tossed with apple & shallots dressing
$11.00
Mushroom Soup
Organic mushrooms, fresh herbs, touch of cream
$10.00
Entree
Rack Of Lamb
Mesquite grilled Australian Lamb. 1/2 rack served with mixed roasted vegetables and Chimichurri
$42.00
Skirt Steak
Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables
$39.00
Hanger Steak Tagliata
Mesquite Grilled Hanger Steak sliced and served with chimichurri, over a hot iron skillet butternut squash, onions & Crimini mushrooms
$38.00
MARO Burger
Eight Ounces Grass Fed Ground Beef, Artisan Bun, Nueskes Bacon, Aged White Cheddar, Organic Iceberg Lettuce, Tomatoes, Red Onions, House Made Aioli & Roasted potatoes(Organic Vegetarian patty available for substitution)-add avocado #3
$19.00
Salmon
Loch Duart Salmon, Served with mixed organic roasted vegetables
$38.00
Beef Estofado
Argentinian style beef stew, beef Petite Filet, potatoes, carrots, onions & Malbec reduction
$36.00
Organic Chicken Breast
Grilled Butterflied Airline Breast, served with potato Gratin, mixed roasted vegetables
$27.00
Rib Eye CAP
Hand Cut Ribeye CAP steak, served with chimichirri and mixed roasted vegetables
$56.00
Filet Mignon
12 oz Mesquite Grilled Bone-in Filet Tenderloin Steak served with Mixed wild mushrooms, malbec reduction and Black summer truffles – mixed roasted vegetables
$58.00
Branzino
Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables
$42.00
Ribeye Center-Cut
12 oz Grass Fed Steak, served with Chimichurri, and mixed roasted vegetables
$48.00
Veal Chop
Mesquite grilled milk fed Veal Chop, topped with mix peppercorn brandy shallots sauce and served with mixed roasted veggies
$48.00
Maro’s Milanese
Tenderloin steak, thinly pounded, lightly seasoned and breaded with Panko bread crumbs, served with Arugula, Parmesan cheese and light Mayer lemon dressing.
$46.00
Postres
Banana Bread Pudding
BREAD Artisan Bakery Brioche, Organic Eggs, Milk, Cream,Brown Sugar, Organic Bananas, and Vanilla Brandy Sauce
$10.00
Berries And Cream
Berries and Cream Organic Blackberries, Blueberries and Raspberries, Gently Whipped Cream
$10.00
Flourless Chocolate Cake
Served with Organic Berries and Cream
$10.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tony Fu
We really enjoyed our dinner, and appreciated the staff to make available the mixed vegetables plate that was no longer on the menu. It was very beautifully arranged and served. (See picture)

… more

Ali Raza
I went in the afternoon. Restaurant was pretty much empty, just another couple who arrived after me.

… more

Schuyler Schieffelin
It was a great meal! I had the Veal Chop Milanse, and it was very tender. The other person in my party had Branzino! A great meal overall!

… more

Megan M
Small but smartly-used dining space; dining space faces PCH and not to ocean, which is just fine, but just helpful info. Sauces were very good; nice meal and staff. Great wine choices!

… more

Susan S. McClellan
The restaurant and bar were at capacity. It was cold and breezy, so they weren’t serving on the patio. There was one waiter, one bartender, and two cooks. They were doing the best they could. However, that meant a long wait to get food and drinks.

… more

Elvis Bajraktarevic
This was so delicious it’s hard to put into words. The place looked small from the outside yet elegant. We got a chance to sit inside and watch the magic happen. Every plate that passed by made our mouths water. We are new to Laguna and so far it is the best tasting food we have tried. You may even get lucky to witness italian humor amongst the cook and the servers . The food was cooled to perfection and every bite was tender. I had to tell my self to eat slower just so it lasts longer. Impressed !!!

… more

Kevin Wiseman
I wanted to like this place. The smell of the fire wood is intoxicating. The menu is great. The ambiance is nice (although the fake grass is a tad cheesy, it’s better than asphalt).

… more

Divine Passage
A gem of a restaurant, hidden in Laguna Beach… A must-try restaurant! Amazing, amazing, amazing food! Impeccably wonderful staff, on top of the relaxing ambiance of this place. My favorite dishes are the Octopus Salad and the Grilled Green Beans. I highly recommend this place!!! I will definitely be returning!

… more

MKS 51
Delicious! Wood fired steak and the wood fired shishito peppers were my favorite. Also tried their Maro marinated chicken with roasted veggies, also delicious. Friendly service.

… more

Brett Edwards
We had a wonderful experience. The server was prompt but not overbearing. The gnocchi appetizer was amazing. The empanadas were exactly how I remember them from Argentina. Great all around.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions