Classy American steakhouse featuring a lengthy bar & a high-end selection of chops & seafood. Based on 439 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
1777 Market St, Redding, CA 96001
Phone: (530) 241-1777
Website: https://marketstreetbladeandbarrel.com/
Social Profile: 
Hours
| Friday | 11 AM–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
John Wiser
Absolutely amazing. It’s not as expensive as I thought it was going to be. Our server, Taylor, was absolutely perfect. She checked on us enough to let us know she cares, but not so much as to be annoying. She’s the best. My wife got the Wagyu Burger, with tomato basil soup, absolutely amazing. I got an 8oz Top Sirloin with fettuccine Alfredo and salad. So good. I’ve never put horseradish on steak before, Taylor opened my eyes to this. If you want to take a special someone to a romantic restaurant in Redding without breaking the bank, I recommend Market St Blade and Barrel.
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amy Stayer
This is somewhere we go once in a while for a nice dinner.
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Rick Fimea
Ordered the $60 rib-eye, and $50 NY steaks.
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Sarah Y
This was probably one of the best meals I have had since moving to Redding. I’m disappointed that it took us so long to give this place a shot. I was a little worried about not having a reservation, but we were able to walk right in. The servers and host were incredibly friendly and the food was delicious. I am a huge french onion soup fan and this did not disappoint. It was so flavorful and had a good amount of cheese to soup ratio. The tomato burrata salad was fresh and light and my husband said it was probably one of the best burgers he’s had. Definitely a great place to go.
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Jeff Hymer
We stopped here during our stay in Redding. What a cool fun place, we had lunch the first day the burger and salad was very yummy. Later in the week we sat at the bar and had a couple of drinks, the service was great and very attentive.
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Aegean Bowser
Been about 4 years since I last visited here, stopped in for lunch. We ordered the hot pastrami sandwich, which was good. Also ordered a burger with fried egg and some modifications. The burger came out with a burned egg, yolk solid and dry. The burger patty was flat, thin, overcooked and dry, with no flavor. Asked for mayo and mustard instead of fry sauce on the burger. Was told the kitchen would not put this on, I would have to do it myself. The piece of “lettuce “ that came on it was literally the bottom section of the core of an iceberg head. For a supposedly “upscale “ restaurant, and at $18 for a burger, I would expect the cooks to be capable of applying mayo and mustard without customer assistance. The onion rings were burned as well, and all stuck together. Upon asking to speak to the manager, I told her I was not paying for the burger, I only ate 3 small bites to see if it was good. She didn’t say a word, no apology, no offer to rectify the situation, she simply snatched up my plate and walked away. I left hungry and disappointed. Our server Veronica however was attentive and provided great service. Perhaps a fluke? Not sure if I’ll be back.
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Shannon OConnor
My first time getting pizza, they screw up my order. We order 2 small pizzas and they totally blew our order. I like the taste but was not happy.
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Mae Wiser
I have tried chicken fettuccine alfredo from many restaurants, but this one has the best! The chicken was amazing and the sauce was thick and delicious.
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Ray Ledbury
2.46 stars
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Arlen Mr Grant Clemons
Awesome food and nice ambiance! Steaks are cooked just right and burgers are delicious. I had a steak salad that was the best.
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