Versatile & contemporary venue for seasonal American food, with a sizable wine list. Based on 415 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
189 Federal Rd, Brookfield, CT 06804
Phone: (203) 775-7072
Social Profile:
Hours
Saturday | 11:30 AM–10 PM |
Sunday | 11:30 AM–8:30 PM |
Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
Tuesday | 11:30 AM–9 PM |
Wednesday | 11:30 AM–9 PM |
Thursday | 11:30 AM–9 PM |
Friday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Da Terpatraiters
Had a nice meal at MPT recently….got a seat on a relatively not to busy night and was a solid experience all around.
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Eugene Koshy (EK)
A warm Tavern with great food and even greater service. They know the perfect medium rare for your burger. If you like craft beer, the dark lager is a strong recommend. Ask for John, he will tell you exactly what you need to order depending on what you crave!
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Christian Ortiz
I have to say that every since moving into the area this has been the spot to go to. Food is amazing, atmosphere is great, and the service is not only stellar but fast. They serve craft beer which I am a fan of and your usual ones as well. They also serve fancy drinks if your not into drinks which is also great. Food ranges from delicious breakfast, lunch, and dinner. One last thing that makes this place amazing..our server Jonathan. He is not only very informed on the menu but happens to recommend the best of everything. Will be frequenting often. See you there!
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Tracy O’Connell
Last night I had dinner with a friend in the “sun room” which was our choice. We were seated instantly and given water about that quickly as well. Drink order was taken and delivered quickly and they were very, very good. Lots of choices on the specials menu for dinner and of course the diverse regular menu. I chose the Chicken Milanese special (toss up for me, our server suggested the Milanese as it was a special) and my friend chose the chicken “bowl”. Both meals arrived quickly and were absolutely delicious. Our drinks were on point and our waitress did an outstanding job. We considered dessert but ended up passing and just had after dinner drinks that were perfectly done. Thank you, Marketplace for an enjoyable few hours, well done!
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Steven Nieman
I’ve visited a few times, and the food is consistently great. The waitstaff seems to be keen on dietary restrictions and is always friendly. Fast service with what seems like no inconveniences like running out of or forgetting something. Last time, my girlfriend ordered the Yuka fries, which were different and crazy good. I want to go back for those.
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Justin Haire
Nice little watery, the menu isn’t massive but it certainly has a little something for everyone. I had the pulled pork bowl special and it was slammin! The portions are significant so you won’t leave hungry.
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Biber Architects
2 main issues; in a restaurant maybe 2/3 full, the manager refused to seat a single diner (me) at a table and pointed me to the bar. When I gestured to empty tables he just repeated “I don’t have a table for you”. By the time I left the restaurant was about 1/3 full, so he wasn’t saving tables for an expected surge in customers, he was just being a jerk. There are so many nicer ways to direct me to the (completely empty) bar, but apparently he isn’t aware he is in the hospitality industry. Fortunately I like sitting at bars and the bartender was very attentive…but really, why make me feel like I’m not welcome?
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Kevin R. Cummings
Great place! The manager and staff were very pleasant and helpful and gave us plenty of time to chat with good friends with out rushing us! Service was great. Food was excellent!
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Andrew Taylor
Phenomenal food, fantastic service. Options for dietary restrictions. I was late to pick up an order so I called to make sure they hadn’t thrown it away, and they remade it for me without even asking! I was very grateful.
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Benjamin Cavalenka
Was not appreciative of the bartender’s poor attitude, nor my old fashioned that was mostly simple syrup. My wife’s Manhattan was also watered down from such extensive stirring and tasted mostly of vermouth. The only redeeming factor was our dinner, Burrata Chicken and the New York Strip. Both dish’s presentation and flavor were phenomenal.
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