Versatile & contemporary venue for seasonal American food, with a sizable wine list. Based on 279 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
811 Bridgeport Ave, Shelton, CT 06484
Phone: (203) 538-5524
Social Profile: 
Hours
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: markethospitalitygroup.comopentable.com
Reviews
Timothy Bristol
Good food, great atmosphere, and friendly service. The short rib focaccia was delicious and well seasoned. Calamari was fresh and flavorful.
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Alexandra Galloway
Should a chopped salad be called chopped if you have to cut it with a knife and fork to eat it? Who puts large chunks of chicken on nachos? They fall of the chips. Didn’t help the cheese was barely melted and the chips were half crumbs. No one once asked me how my food was or refilled my water glass. Sitting at the bar of barely a half filled restaurant. Then dessert – ordered Almond Cake, dipped in cinnamon custard with a Carmel drizzle. Ha! No Carmel and the custard? Was LEMON!! Disbelief set in at this point. I’m beyond disappointed. Granted the food was quick but maybe they should pay more attention to detail and less to the clock. Never coming back.
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Adnan Shilleh
I’ve tried this place a couple times now. First, the good things: atmosphere is great, the fire place feels great during the winter, and the staff is incredible.
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Christine Quinn
Great service and great atmosphere – one of the best looking restaurants in the area. Bartender was super friendly – great drink and food menu. The food did fall a little short – The blackened chicken nachos came with plain grilled chicken. The chicken was also not thoroughly cooked. I am a restaurant owner and know when things are not cooked to the appropriate temp. Also, don’t advertise blackened chicken if you aren’t going to season it properly. Overall the nachos were very good. The short rib panini was supposed to come with caramelized onions but they failed to put those on the sandwich. Again, not a bad sandwich but don’t advertise something if you aren’t going to include everything that is outlined on the menu. We told the waiter, she said the manager offered to buy us dessert. We declined, but nice gesture. Overall great place, just needs to pay attention to detail when they are charging a very high rate for food.
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Christopher
Great ambience. Got there on a Saturday night around 5:30. Definitely make reservations. They were able to get us seated right away before the rush. Great service, nice modern place. Appetizer, truffle fritters. Entree fried chicken tenders bowl with sticky rice avocado and local apples. My friend had a burger (forget which one but decent portion). Nice selection of teas. Had a caluha coffee. We got dessert to go, pictured. Italian creme cake and bread pudding, ice cream came in the take home bag. Went home and enjoyed with goji berry tea.
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Ivy Swinski
This place has a really great vibe and great food. But the standout is their cocktail menu- everything has a twist that makes it even better! Sergio was a great waiter!
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Keith Wisdom
The service was great and they have a great selection of wine to choose from. Had the Haystack bowl for dinner, which was pretty good, but it lacked some flavor. I will probably try something else next time.
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Sarah W
Nice place for a dinner out, loved the atmosphere – especially the fireplace. They were really busy, but the service was still quick and the food was great. We got the haystack bowl and impossible burger, as well as one of the NA cocktails. Everything was fantastic!
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Food of CT
Market Place has done a fantastic job transforming the former Ruby Tuesday’s into a charming restaurant! The menu at Market Place has a variety of menu items spanning different cultures, farm-to-table, gluten-free options, and more. We couldn’t pass up the cheesy short rib poutine and nachos for appetizers! The salmon was so fresh, and the green pea risotto was a perfect pairing with the salmon. I tried the Harissa Chicken, which I found to be a really tasty fusion of Indian and Greek flavors. Our waitress was great at giving her recommendations when we asked, which is part of the reason we landed on the chocolate peanut butter cake, and the timing between courses was great. It’s too bad it was raining on the day we came because the patio area looked beautiful, but we’ll definitely sit out there next time!
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Chris Parks
Service and drinks were great. Appetizers were solid. Big issue I had was with the 8 hour braised short rib. The mushroom risotto was fine, but the short tip was incredibly dry. For nearly 30 dollars, I expect more.
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