Market Eatz Menu – Lafayette, LA

Type : Restaurant

Location : Lafayette, LA

Market Eatz is your local neighborhood eatery and bar that offers original, from scratch, chef driven creations all served in a fast casual environment. We source locally when possible and many of our recipes and dishes were created by owner Bryan McLain.

We have a great bar environment mixed as well with specialty craft cocktails and frozen drinks! Dine-in, delivery and curbside pick-up available!

Based on 312 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Market Eatz 70508

Address:
819 E Broussard Rd Suite 101, Lafayette, LA 70508

Phone: (337) 565-3289

Website:

Social Profile:

Hours

Sunday 9 AM–3 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Dis n’ Dat
Chicken Cracklins
1/2 lb. portion, house spice
$9.00
Boudin Egg Rolls
don’s boudin, pepper jack cheese, Steen’s spicy mayo
$9.00
Mac N’ Cheese
smoked gouda cheese blend, toasted panko crumbs
(+ pork belly . . $2)
$7.20
Street Corn
grilled corn, spicy mayo, smoked paprika, cilantro,
cotija cheese
$7.20
Oh My Onion Rings
hand-cut sweet onions, spicy mayo
$7.20
Market Fries
crispy and delicious (+ parmesan & truffle oil . . $3)
$6.00
Sweet Potato Fries
ancho chili powder, hot honey
$7.20
Victoria’s Chicken Breast
tender, sous-vide, sautéed onions
$9.00
Chris-P Brussels
crispy Brussels, house smoked bacon, sweet soy lime
glaze, crunchy onions, cotija cheese, fresnos
$9.00
Pork Belly Burnt Ends
smokehouse bacon, apple cider glaze
$9.00
Burgers
Market Single
Angus beef, cheddar cheese, sauteéd onion, candied jalapeños, and garlic mayo. Served on a buttered brioche bun.
$13.20
The C.C
Angus beef, cheddar cheese, steen’s bacon, crunchy onion, short-rib, sunny-side-up egg, and spicy mayo. Served on a buttered brioche bun.
$16.80
Truffle Jonathan
Angus beef, Havarti cheese, truffle spicy mayo, sautéed onions, and house pickles. Served on a buttered brioche bun.
$15.00
The Mac Daddy
Angus beef, mac n’ cheese, steen’s bacon, candied jalapeños, crunchy onions, and spicy mayo. Served on a buttered brioche bun.
$15.60
The Bacon Jam
Angus beef, house-made bacon jam, double pepper jack cheese, onion rings, garlic aioli, toasted brioche bun
$15.00
Between the Buns
The Matty
butter garlic grilled shrimp, spicy mayo, slaw, candied jalapeno, Zapps, toasted ciabatta roll
$16.20
Smoked Beef
smoked beef shoulder, havarti cheese, sauteed onions, horseradish mayo, candied jalapeno, toasted ciabatta roll
$16.20
Smoked Meatloaf
secret blend, provolone cheese, sauteed onions, house pickles, special glaze, toasted brioche bun
$13.80
Far East Pork
smoked pork belly, crispy onion, sesame ginger glaze, slaw, spicy mayo, toasted ciabatta roll
$15.00
Fried Chicken
slaw, house pickles, spicy mayo, and a toasted brioche bun
$13.20
Chicken B.L.T
Savory, slow smoked chicken thigh, bacon, lettuce, tomato, provolone cheese, candied jalapeños, garlic aioli, toasted brioche bun
$14.40
Bowls & Salads
Mediterranean
preserved lemon tahini vinaigrette, spiced chickpeas, cucumber, tomato, feta cheese, fresh herbs, served over brown rice/ quinoa mix
$12.60
Classic Cobb Salad
black pepper buttermilk ranch drizzle over chopped romaine spring mix, smoked bacon, crumbled blue cheese, avocado, tomatoes, red onions, hard boiled egg
$13.20
Baja
salsa verde, tomato, cotija cheese, black beans, roasted corn salsa, avocado, shredded lettuce, lime sour cream, cilantro, served over brown rice/ quinoa mix
$12.60
Market Avocado Caesar
avocado-caesar dressing, chopped romaine spring mix, sliced avocado, bacon, croutons, fresh grated parmesan cheese
$12.60
Market Side Salad
Chopped romaine spring mix, cucumbers, tomato, croutons
$6.00
Taco Bowl
pick you favorite taco over shredded lettuce, black bean salsa, sriracha ranch, tortilla strips
$16.20
Tacos
Taco Trio
Choice of any three tacos
$15.00
Smoked Chicken
Smoked chicken thighs, sautéed onions, avocado, roasted corn salsa, candied jalapeños, sour cream, cotija cheese, Served on a Flour Tortilla.
$5.40
Pork Belly
Smoked pork belly, avocado, roasted corn salsa, watermelon, spicy mayo, and cotija cheese. Served on a flour tortilla.
$5.40
Bam Bam
Fried shrimp, shredded lettuce, tomato, spicy mayo, candied jalapeño, cotija cheese. Served on a flour tortilla.
$5.70
Steak
grilled, sautéed onions, candied jalapeños, shredded
lettuce, salsa verde, lime sour cream, cotija cheese. Served on a flour tortilla.
$5.70
Kid’s Corner
Hamburger & Fries $6.50
Chicken Fingers & Fries $6.50
Mac & Cheese
Smoked gouda cheese blend and toasted panko crumbs.
$6.00
Live a Little
Scratch Key Lime Pie
graham cracker crust, fresh lime, whipped cream.
$6.20
Fresh Baked Cookie
baked daily in house.
$3.00
Chocolate Pot De Creme
silky smooth, homemade whipped cream, cocoa dusted.
$6.20
Extras
Salsa Verde Dressing $0.60
Preserved Lemon Tahini Dressing $0.60
Black Pepper Buttermilk Ranch $0.60
Lime Sour Cream $0.60
Avocado Caesar Dressing $0.60
Spicy Mayo $0.60
Frozen Drinks!
Kosmo Single
Three Olives Vodka, fresh squeezed lime juice, triple sec, and cranberry juice. The perfect frozen summer drink for any time, any place (especially the pool)!

Styrofoam cups, lids, and straws will be provided.

$12.00
Peach Bellini Single
Three olives vodka, peach pure schnapps, Arte Latino Champagne, and a cane sugar special recipe!

Styrofoam cups, lids, and straws will be provided with every purchase!

$10.00
Juju Margarita Single
Silver tequila, freshly squeezed lime juice, simple syrup, and a Gran Gala (Orange Liquor) floater.

Styrofoam cups, lids, and straws will be provided with every purchase!

$12.00
Frose’ Single
Three Olives Vodka, a special cane sugar rose’ mixture, and Villaviva Rose’.
This house favorite can be made half/half if specified with the Kosmo, just make sure to write in the description!

Styrofoam cups, lids, and straws provided with every purchase.

$12.00

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Menu Photos

Photo Gallery

Reviews

Larry Landry
Dinner with the wife, the highlight was the pork belly tacos and burnt ends. The wife’s burger was under cooked so we traded dishes. I wasn’t a fan and wouldn’t get the burger again but everything else was fantastic. We’ll be back.

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desjuan scott
I’ve been here countless times since there first opening. I am absolutely in love with the staff. Michael is my favorite server. He makes sure his guest are always taken care of. He’s the sweetest and knows the menus like the back of his hand. D the new manager is really sweet. She listens when we have new comments about the food or when the music choices isn’t up to the mood in the restaurant. Brunch is my favorite time to eat from the mimosas to the truffle fries and the deviled eggs. You should definitely try this place. It’s a must!

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Emilie Blakewood
Visited for my birthday brunch. Can’t rate the food because I never received it. But I can rate the service and I wish I had a better experience. By the time the rest of the table finished eating, my meal still had not come out. I told our server to just remove it from the ticket and bring the check. They offered to box it up but had already given it to another table so that was not even possible.

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dalyncia touriac
The food and service were not very well. Was excited to dine here but was underwhelmed. My potatoes were burnt and my scrambled eggs had a boiled egg yolk in it. Won’t be back here

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Allycat0610
I’ve come here three times at this point. Today being my last and FINAL. First incident occurred on 08/13, came here around 12:30 with two friends. We got sat in the main dining area where they decided to have a SAXOPHONE player in this tiny restaurant blaring music. I mean did I come to enjoy a meal or go deaf and not be able to communicate with my guest? We get moved to the very back. We order, 30 mins still waiting, we it read comes back and says “oh, sorry. Somehow your food didn’t get put in”. We didn’t leave til 2. Fast forward to 08/27. We came in with a party of 10. They put tables together in the back, well two separate ones that weren’t even actually back to back to speak to our other friends. As half of us are sitting at one table the manager, proceeds to come to our table after we’ve ordered drinks and tell us “hey can some of y’all move to that table, there are people waiting up front and we don’t usually hold tables” so you set tables for us knowing only half our table we’re here, then proceed to say some of us need to separate to another table because people will get mad that there are open tables????” As I’m sitting here, just in the back, there are SIX open tables. And I don’t care if guest are mad that there are open tables. That’s not my problem as a guest. And that’s not how the restaurant industry works. Just because there are open tables doesn’t mean there is a sever available. I’m absolutely disgusted that this is how they decide to treat their guest with such POOR customer service. I’ve worked in the industry long enough to know this is so unacceptable. It’s places like this in Lafayette that have HORRIBLE service that still survive because they’re overly hyped up.

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Darla Loyola
Wow. Super delicious food and great attentive service! New favorite place in Lafayette! The boudin egg rolls were amazing as well as the tacos I tried and the chicken cracklin! Thank you to Darian and Becca, super sweet ladies! Thank you Bryan! 🙂

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Micki Welsh
Very unimpressed. Music thumping like a disco on a Sunday morning. Ordered the chicken and waffles, which turned out to be two nuggets on four silver dollar waffles and a drizzle of syrup. Asked for more syrup and was given a teaspoon in a condiment cup. Had to ask for knives. Left hungry.

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Son Gon
Their food is good but I really wish they would invest in better quality meat. Every time I order a burger, most bites have gristle in it that’s impossible to chew. For a $15 burger that doesn’t even include fries, I expect better quality meat. The flavors are good but the meat itself makes it difficult to enjoy. The last time I went the pork was all fat with barely any meat too so it might be a supplier issue. If they changed meat suppliers or just added a burger with better meat to the menu, my rating would be higher. And 6$ for, not kidding, 12, yes 12 singular french fries, is insane. I’m surprised they don’t charge extra for utensils and napkins.

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amie tee
The atmosphere was nice – louder then I’d care for, but not a deal breaker. I noticed that most of the burgers had similar toppings. They all had garlic aioli as the ‘sauce’, most had candied jalapenos and French’s fried onions. We each ordered a burger. I don’t think any seasoning (or salt), for that matter, was used on the patty. Even after salting my food, it was incredibly bland. I hadn’t mentioned my opinion on the burger when my husband asked if my burger was tasteless too. Maybe the other food selections are better…. I certainly wouldn’t recommend the burgers.

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Alex Aguilar
Absolutely amazing place to chill if you’re mentally drained from the existential dread that you live with everyday. Especially if you have Cece as your server. She made sure to bring my food and drinks accordingly and that everything I ordered was correct. She was also super sweet and was willing to lend an open ear to hear about why I’m having a terrible time in my life. Good food with a side of therapy

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