Marie Louise Bistro Menu – Baltimore, MD

Type : French restaurant

Location : Baltimore, MD

Marie Louise Bistro is located in the heart of Mount Vernon and specializes in a blend of French, and Mediterranean cuisine. Casual yet upscale, we offer an expansive wine selection to guarantee an affordable and enjoyable meal. Great for date nights or casual business meetings.

We are open daily for dinner, and brunch on Saturday and Sunday.

Elegant bistro features refined French-Mediterranean cuisine & cocktails in an open, airy interior. Based on 611 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Marie Louise Bistro 21201

Address:
904 N Charles St, Baltimore, MD 21201

Phone: (410) 385-9946

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9:30 PM
Saturday 10 AM–9:30 PM
Sunday 10 AM–9:30 PM

Menu

Lunch/Dinner Menu
French Onion $8.00
Maryland Crab $8.00
Spanish Black Bean $8.00
Chilled Oysters
cocktail and mignonette sauce
Mussels
PEI mussels, choice of red, white or thai sauce
$14.00
Steamed Clams
garlic, white wine & butter
$11.00
Steak Tartar À La Moutarde
chopped beef tenderloin, capers, cornichons, shallots & pommery sauce
$13.00
Calamari Sicilian Style $10.00
Shrimp Provençale
grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers & olives
$15.00
Escargot
garlic, butter, demi-glace & mushrooms
$12.00
Charcuterie Plate
assorted artisanal meats & cheeses
$16.00
Salmon Carpaccio
Scottish Smoked salmon w/Sun-dried cherries, arugula, preserved lemon gastric & basil oil
$11.00
Lamb Two Ways
grilled lollipop chops and merguez sausage
$15.00
Pate De Champagne
French country pate, red onion compote, cornichons, capers & grain mustard
$11.00
Mac And Cheese
mornay sauce and bacon
$8.00
Quiche
with salad
$13.00
Crab Cake Sandwich
jumbo lump crab cake served with coleslaw
$18.00
Lamb Burger
feta & tzatziki sauce
$14.00
Croque Madame
ham, gruyere & mornay sauce
$13.00
Triomphe
turkey on French baguette w/olive tapenade, pear gastrique, roated red pepper & fresh mozzarella cheese
$13.00
Antipasta
Italian cured meats, fresh mozzarella, pepperoncini, olives, red onion & roasted red pepper
$13.00
House-Made Croissant
melted gruyere & black forest ham
$13.00
Hanger Steak Sandwich
horseradish aioli
$15.00
House Salad
mixed greens, tomato & cucumber w/parmesean dressing
$8.00
Beet & Cheese Salad
w/goat cheese, dried cranberries & walnuts
$12.00
Duck Confit Salad
mix greens, duck confit, goat cheese, toasted almonds w/sherry vinaigrette
$15.00
Salade Niçoise
fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, french vinaigrette
$15.00
Mediterranean Chopped Salad
Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta & oregano vinaigrette
$14.00
Hanger Steak Salad
mixed greens, blue cheese & balsamic vinaigrette
$15.00
Trout Almondine
sautéed trout topped with almonds
$19.00
Pistachio Encrusted Salmon
with buerre blanc
$20.00
Linguine With Clams
red or white wine sauce
$19.00
Bouillabaisse
mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, pernod broth, rouille crostini
$27.00
Herb Encrusted Rack Of Lamb
roasted herb encrusted rack of lamb w/rosemary demi-glace
$29.00
Hanger Steak
carmelized shallots & port demi-glace w/garlic mashed potatoes & vegetables
$26.00
Steak Frites
12oz new york strip with frites
$26.00
Beef Bourguignon
potatoes, roasted pearl onions, mushrooms & baby carrots
$21.00
Magret Du Canard
roasted moulard duck breast w/raspberry port demi-glace
$23.00
Duck Confit
moulard duck leg w/ seasonal mixed vegetables & potatoes
$22.00
Coq Au Vin
marinated chicken slow braised w/mushroom, pearl onion & baby carrots
$19.00
Artichoke Chicken
pan-seared chicken breast w/artichoke hearts, sundried tomatoes, garlic & white wine
$19.00
Half Roasted Chicken
Gionnone farm chicken w/thyme jus & pommes frites
$19.00
Zucchini Louise
zucchini “fettuccine”, tomato, onion, garbanzo beans w/olive oil, garlic & lemon juice over couscous
$18.00
Spinach Lasagna
four cheeses and marinara sauce
$18.00
Quinoa Cake
roasted red pepper, sundried tomato, cremini mushrooms, onion & garlic
$14.00
Grilled Portobello Sandwich
portobello mushroom, zucchini, eggplant, red pepper & pesto (no substitutions)
$14.00
Apple & Brie Sandwich
green apples, brie, toasted almonds & honey on baguette
$13.00
Brunch Menu
French Onion $8.00
Maryland Crab $8.00
Spanish Black Bean $8.00
Chilled Oysters
cocktail and mignonette sauce
Mussels
PEI mussels, choice of red, white or thai sauce
$14.00
Steamed Clams
garlic, white wine & butter
$11.00
Steak Tartar À La Moutarde
chopped beef tenderloin, capers, cornichons, shallots & pommery sauce
$13.00
Calamari Sicilian Style $10.00
Shrimp Provençale
grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers & olives
$15.00
Escargot
garlic, butter, demi-glace & mushrooms
$12.00
Charcuterie Plate
assorted artisanal meats & cheeses
$16.00
Salmon Carpaccio
Scottish Smoked salmon w/Sun-dried cherries, arugula, preserved lemon gastric & basil oil
$11.00
Lamb Two Ways
grilled lollipop chops and merguez sausage
$15.00
Pate De Champagne
French country pate, red onion compote, cornichons, capers & grain mustard
$11.00
Mac And Cheese
mornay sauce and bacon
$8.00
Quiche
with salad
$13.00
House Salad
mixed greens, tomato & cucumber w/parmesean dressing
$8.00
Beet & Cheese Salad
w/goat cheese, dried cranberries & walnuts
$12.00
Duck Confit Salad
mix greens, duck confit, goat cheese, toasted almonds w/sherry vinaigrette
$15.00
Salade Niçoise
fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, french vinaigrette
$15.00
Mediterranean Chopped Salad
Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta & oregano vinaigrette
$14.00
Hanger Steak Salad
mixed greens, blue cheese & balsamic vinaigrette
$15.00
Champignon
chanterelle, crimini & oyster mushrooms w/herbs & gruyere
$13.00
Crab
jumbo lump crabmeat sautéed in butter & sherry w/boursin cheese
$15.00
Western
ham, peppers, onions & cheddar
$11.00
Three Cheese
gruyere, chevre & mozzarella cheeses
$11.00
Bistro
baby spinach, tomato, onion & feta
$11.00
Garden
mushroom, peppers, onions, broccoli & zucchini
$11.00
Smoked Salmon
w/capers & red onion
$14.00
Traditional
canadian bacon
$11.00
Crab
w/asparagus
$15.00
Veggie
mushroom, pepper, onion, broccoli, baby spinach & zucchini
$11.00
Florentine
w/fresh spinach
$11.00
Steak & Eggs
grilled hanger steak, two eggs your way & home fries
$15.00
Salmon & Eggs
grilled salmon fillet, two eggs your way, home fries & toast
$16.00
Biscuits & Sausage Gravy
with two eggs your way
$13.00
Nova Platter
smoked nova salmon, red onion, tomatoes & capers w/cream cheese & bagel
$13.00
Bananas Foster French Toast
with whipped cream
$11.00
Fresh Fruit Parfait
fresh fruit served w/vanilla yogurt and granola
$7.00
Duck Hash $15.00
Steel Cut Irish Oatmeal
w/brown sugar & warm cream
$9.00
Southern Style Shrimp & Grits
w/andouille sausage
$15.00
Eggs Your Way
two eggs served w/your choice of bacon or sausage
$10.00
Crab Cake Sandwich
jumbo lump crab cake served with coleslaw
$18.00
Lamb Burger
feta & tzatziki sauce
$14.00
Croque Madame
ham, gruyere & mornay sauce
$13.00
Triomphe
turkey on French baguette w/olive tapenade, pear gastrique, roated red pepper & fresh mozzarella cheese
$13.00
Antipasta
Italian cured meats, fresh mozzarella, pepperoncini, olives, red onion & roasted red pepper
$13.00
House-Made Croissant
melted gruyere & black forest ham
$13.00
Hanger Steak Sandwich
horseradish aioli
$15.00
Open-Faced Rueben
corned beef, sauerkraut, swiss cheese & russian dressing
$13.00
Oyster Po Boy
fried oysters, lettuce, tomato, spicy remoulade
$16.00
California
alfalfa sprouts, avocado, cucumber, jack cheese & sundried tomato aioli on multi-grain bread lightly toasted
$14.00
Fromage Grille
flank steak, gruyere & cheddar cheese w/pickled red onion on artisanal bread
$14.00
Grilled Tuna
ahi tuna topped w/chipotle mayo
$17.00
Grilled Portobello Sandwich
portobello mushroom, zucchini, eggplant, red pepper & pesto (no substitutions)
$14.00
Apple & Brie Sandwich
green apples, brie, toasted almonds & honey on baguette
$13.00
Pink Twinkle
Belvedere Pink Grapefruit Vodka shaken with St. Germain Elderflower liquor and served straight up then topped with Chandon Rose
$10.00
Chandon Sunrise
Vanilla Agave Necter and Orange Juice with a slice of fresh lime served in a Champagne Flute and topped with Chandon Rose
$10.00
Strawberry Basil Mojito
Fresh strawberries muddled with basil leaves, mint and simple syrup served over ice and topped with 10 Cane Run and Ginger Ale
$10.00
Bland De Blanc, Chandon, California $45.00
Rose, Moet & Chandon Imperial, France $75.00
Sauvignon Blanc, Pierre Henri, Pays D’oc $7.00
Chardonnay, Domaine Bellevue, Valde Loire, France $7.00
Syrah, La Bastide, Pays D’hauterive $6.00
Rose, Sancere, France $12.00
Marie Louise Bloody Mary
Vodka, House Made Bloody Mary Mix, Celery, Olives & Cornichon
$8.00
Elderflower Cocktail
Champagne Sweetened Blue Lavenderh Tea and Elderflower Liquor
$8.00
Orchard Tea
Belvedere Pink Grapefruit Vodka, Peachtree, House Made Lemonade and Iced Tea
$10.00
Orange Crush
Stoli Orange, Fresh Squeezed Orange Juice & Sprite
$10.00
Grapefruit Crush
Belvedere Grapefruit, Fresh Squeezed Grapefruit Juice & Sprite
$10.00
French Pear
Grey Goose Pear Vodka, Elderflower Liquor & Champagne
$10.00
Mimosa
Champagne and Orange Juice
$6.00
Red Sangria
Sweetened with Seasonal Fruit
$6.00
White Sangria
Sweetened with Seasonal Fruit
$6.00
Specials Menu
Martini Mondays
All martinis are $6 at the bistro on Monday nights!
$6.00
Tuesday Is Steak Night
House Salad, Le Steak Maison, Pommes Frites and Glass of House Wine
$22.95
Thursdays Wine & Cheese Tasting
3 Different Wine and Cheese Buffet, Only Available in Upstairs Lounge
$10.00
Thanksgiving Menu
Pear & Blue Cheese Salad Or House Salad
Sliced Turkey Breast W/ Gravy
Suggested wine pairings: La Moussiere Sancere or Philip Gavignet Bourgogne Rouge
Filet Mignon
Suggested wine pairing: Chateau Micalet Haut-Medoc-Bordeaux
Duck Breast
Suggested wine pairing: Philip Gavignet Bourgogne Rouge
Pistachio Encrusted Salmon
Suggested wine pairings: Daragon Vouvray
Garlic Mashed Potatoes
Sweet Potatoes Mashed
Potatoes Gratin
Macaroni & Cheese Stuffing
Asparagus
Brussels Sprout
Green Beans
Pumpkin Pie
Apple Pie
Pecan Pie
Assorted Pastries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Princess Cole
Cute little place to dine outside for dinner. I ordered linguini with clams. It was a little salty, but not bad enough for me not to eat it. I enjoyed it. The crab soup could’ve used more crab, but it was pretty good. Lots of ppl walked by with dogs and it was fun seeing all the different breeds go by as we ate.

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Ryan Dalusung
Cute and cozy bistro with GREAT food, coffee, service, and atmosphere. Attentive waiters, lovely decor and interior lighting, great, uncomplicated menu, friendly prices, and wonderful tasting food!

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Crystal Carter
We stopped here for a snack/wine during a walk around the neighborhood. We decided to dine outside even though it was chilly. The service was still excellent (we were the only ones outside). Staff was friendly.

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Zakk Walterscheid
We had delicious afternoon light fare with wine. Both the food and the atmosphere were great – delicate and classy without being pretentious. We’ll definitely be coming back for dinner sometime.

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Kenn Butler
The food was good, we did have some dishes which needed a little more pazzaz, the waiter was more than helpful in making the particular dish to our liking… you really can’t beat that type of service.

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Dion Fletcher
We stopped and sat outside for about 2 hrs before anyone even offered us a menu. The servers looked at me in the eyes and still didn’t ask if we wanted a menu. People came and sat after us and was immediately helped. Let’s just say we didn’t eat there and never will!! My money is as good as the next persons money and I spend it where I’m treating with respect.

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MTD Mail
Popped in for a pre-dinner drink and I’m so happy we decided to stay for their small plates. Escargot Forestiere was delicious… I. Mushroom was a nice blend and the sauce was on point. Had the French Pear and it was a polished blend of refreshing and potent. Wish we had time to stay for dinner!

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Michael Saucier
So I’ve been here twice. Once was dinner and it was AMAZING! Great crab soup, cheese plate, steak and crab cake surf and turf. All wonderful. Came again for late brunch and had worst croque madam I’ve ever had. It was basically on wonder bread and the ham was basic grocery store ham. Yuck. Wine is always good. Service is always great. So… I’ll come back. But for dinner.

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Lexie West
I was walking the neighborhood with friends and randomly stumbled into the restaurant which was a wonderful happy accident. They had a great live music duo playing in the patio outside which really added to the ambiance.

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Rodrigo de Salvo Braz
I’ve eaten there three times last week. The first time I had the trout dish which was great, followed by a delicious pistachio ricotta tarte. The second time I had steak frites which was ok because the fries were a bit soggy. The third time I had the linguini with clams which was delicious.

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