Brought to life by restaurateurs Marco Britti and Andreea Milgram, Mareluna is proud to present a modern twist on traditional Italian cooking, bringing you the best of every Italian region. Located in the heart of SoHo between West Houston and Prince Street, Mareluna offers a bright, warm space filled with flowers and mirrors, embracing a modern yet cozy environment. Mareluna offers a daily Happy Hour and a weekend Bottomless Brunch and is the perfect restaurant for groups and private events.
Based on 187 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
137 Sullivan St, New York, NY 10012
Phone: (212) 510-7774
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: marelunanyc.comresy.com
Reviews
Tiffany M
My husband and I went this past weekend 8/26 for a light lunch and I was pleasantly surprised. The customer service was 5 star, they paid attention to every single detail and the food was awesome. The best part is that they include a free “bite” before your meal comes out. In this day and age when you are charged for everything it’s nice to have something given to you complimentary. I look forward to returning.
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Masako Kelemen
The staff were extremely warm and professional! We had the most fabulous dinner here at Mareluna. We had happy hour drinks, complimentary cheese and tapas, a salad to share and two pasta dishes! It was crazy to think this place was relatively quiet. One of the best dinners here in nyc.
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Keisha B
Friends and I grabbed dinner at MareLuna recently. Everything was perfect. The food. The ambience. The drinks. We ordered some apps for the table. For my entree, I got the truffle mushroom gnocchi which was delicious! Needless to say, I will be back soon.
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Elizabeth Mannette
This restaurant often is packed when I walk by on Sunday brunch quest. Today I understood why. Very Friendly staff explained the entire brunch menu to me as I lingered on the sidewalk.
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Zach Moskow
Amazing restaurant with great food, wine and staff. Prices add up quickly. $100 a person and that’s with only one drink each. Tiramisu was a bit salty. The bread was out of this world.
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Sanghoon Han
Review from an asian that barely go to Italian restaurants. One of the best pasta/spaghetti or whatever you call it. You can taste the difference in quality. The noodle has a great texture and seasoned perfectly. The cheese taste amazing. Service was amazing and good location. What more can you ask for in a restaurant?
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Patricia Holness
So firstly it’s a beautiful establishment with beautiful decor. You feel welcomed which is very thoughtful. The waiter service was perfect . The food was yummy , the duck pasta was a well thought out dish that was flavorful with a beautiful aroma .I would avoid the cheese but the olives were good . The wine choice could be improved . The picture of the drink is enough because I don’t have the name however I would come back just for that drink is how good it was to me; so we can’t just focus on the wine because their drinks are marvelous . The dessert was good as well with a great portion. So that basically sums up my experience with the nice establishment you will have to keep pretty coins nears I definitely recommend this place to eat or takeout .
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Rodrigo Artavia
Went there on a Sunday, the service is not bad, very empty (which is odd for the time I went because everywhere else was crowded).
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Jenn C
perfect spot for to chill / catch up with close friends. came for brunch and the food did not disappoint! Recommend getting
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Nicole Struensee
My husband and I live in NOHO close by to Mareluna and decided to give the restaurant a try. We are both SO glad that we did!! The food is outstanding. Georgio the owner greeted us warmly and from there the feast began! We started with the Frítto Misto which was divine. Fresh large shrimp and calamari fried in a tempura. The eggplant croquettes are a reconstructed eggplant parmigiana which are heavenly. Our main courses were the pappardelle bolognese and the fettuccine fungi. Both mouthwatering and cooked to perfection. For dessert we split the profiteroles which were not only delicious but the perfect ending to a perfect meal. We are so happy to have discovered this neighborhood gem.
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