Marché Moderne Menu - Newport Beach, CA

Chic French establishment is a popular spot for classic entrees along with inventive small plates. Based on 418 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Marché Moderne 92657

Address:
7862 Pacific Coast Hwy, Newport Beach, CA 92657

Phone: (714) 434-7900

Website: http://www.marchemoderne.net/

Social Profile:

Hours

Friday	5–10 PM
Saturday	5–10 PM
Sunday	5–10 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	5–10 PM
Thursday	5–10 PM

Appetizers
Tasting Of Bordier Butter Fleur de sel – yuzu – buckwheat – smoked sea salt – espelette – une bonne	$9.00
Shishito Peppers Crispy Lechon Fried garlic – white miso marinade	$8.00
A Tasting Of Big Eye Tuna – Japanese Fluke – Oregon Sashimi-Grade Albacore Poisson cru coconut – lime – scallions – avocado – radishes – crispy chicken skin	$16.00
Balik Smoked Salmon Kolikof siberian caviar – billecart champagne gelée – dill cream – cucumber ribbons – tartines	$18.00
Foie Gras & Chestnut Ravioles Chicken bouillon with vin jaune and truffle scented – celeriac confit – ravioles de foie gras cuit dans un bouillon de poulet au vin jaune	$21.00
Petit Risotto Of Exceptional Crab – Stone Crab & Alaskan King Leeks Mussel & crème fraiche bouillon table side – sea grass	$24.00
Hamachi – Barely Touched Citronette, olive oil – hawaiian kiawe smoked sea salt mango-yuzu- jalapeno sorbet – green onion – wild garlic poisson hamachi a cru	$15.00
Wild Spanish Octopus Chorizo emulsion celery – potatoes – chorizo – potatoes lemon espelette	$17.00
Roasted Bone Marrow Roti d’ os a moelle et sa demi-glace a l’armagnac	$17.00
Wild Monterey Bay Calamari Tomato On The Vine – Emulsion Lemon Basil Calamare sauvage au beurre noisette – tomate sechées	$16.00
Salads
Asian Pear & Oven Dried Pear Salad Shaved Black Truffle Cheese Fried walnuts poire william & apple cider vinaigrette – lettuce & frisée – crispy onion	$16.00
Salt Crust Roasted County Line Farms Organic Beets Toasted walnut vinaigrette – little gem lettuce – espelette carmelized pinenuts bergamot orange – goat cheese co2 – micro basil – brioche	$16.00
Salade Printanière Little gem lettuce – fresh maui hearts of palm – avocado – cucumber green goddess dressing – mache salad – italian mozzarella di buffala – brioche crouton	$15.00
Amelia’s Chopped Salad Julienne little gem – a touch of kale – french feta – cucumber celery – mint – tomato – avocado – candied almonds – raw beet – citrus & honey vinaigrette	$15.00
Steak Tartare
Steak Tartare Angus filet 402 – a farm egg – pommes frites
Mustard Cream All condiments – baguette
A L’americaine We prepare it – sunny side up egg	$27.00
A La Francaise You prepare it – raw e99 – condiments	$28.00
Caviar & Oysters
Kolikof Russian Triple Ooo Caviar Ultimate caviar, light to dark grey, harvested once or twice per year spectacular delicacy with flavors of the sweetest ocean waters 1/2 oz	$115.00
Kolikof Imperial Sturgeon Caviar Amazing sustainable caviar has large, glossy, dark gray to golden green grains, creamy, buttery, and nutty with a burst of the sea 1/2 oz	$68.00
Oysters Du Jour On The Half Shell – 1/2 Dozen Changing daily pineapple szechwan pepper glacé – pickled ananas or traditionnal mignonette	$18.00
Shigoku	$24.00
Charcuterie & Cheese
In House Mousse De Canard Au Foie Gras 10 year old tawny port gelée – aged balsamic pickled shallots – toast	$13.00
Tartines Of Crispy Pig Trotter Sausage Apple jam – toast – pickled onion	$11.00
Sautéed La Belle Farms Foie Gras Creamy parsnip – pickled mango – pickled red onion smoked sea salt – pan dolce genevose	$33.00
Cold Foie Gras Terrine Preserve amarenata cherries & szechuan pepper – pain d’épice	$24.00
“Crispy Suckling Pg & Beans A Three Day Process – Cured – Confit & Pressed Braised flageolet – haricot beurre – parsley – calamansi lemon and garlic vinaigrette	$20.00
Caramelized Pork Belly Rhubarb & strawberry jam – pickled red onion – crispy arborio rice	$15.00
Steak Tartare – Angus Filet 4oz A Farm Egg – Pommes Frites – Mustard Cream – All Condiments – Baguette	$26.00
Charcuterie Board Prosciutto tossini – olympia provision salami – chorizo framani – calabrian prosciutto spread	$16.00
Fromages D’artisan – Cheeses Ask your server for current selection	$2.00
Fins & Shells
Roasted Scottish Salmon Trout “Bien Bistro” Bacon – potato – onion hash – horseradish et mustard – quail egg	$31.00
Bouillabaisse Of Lobster And Scallops Fennel – potato – saffron rouille – tomato – the bouillabaisse broth tableside toast – tapenade	$36.00
Fish Or Shellfish From Today’s Market
Mussels Marinière De Moules Frites White wine – shallots – garlic – pommes frites	$26.00
Farms & Pastures
Parmesan Caramelized Sweetbread Sorrel – Spinach & Parsley Ris de veau gratiné – crème d’oseille acidulé – parmesan	$29.00
Duck Confit Roasted jerusalem artichokes – banyuls vinegar jus – frilly mustard green – vinaigrette	$26.00
Braised Short Ribs Plat de cotes braisé	$29.00
Coq Au Vin Cipolinni onion – red wine – rosette fingerling potatoes – honey bacon	$27.00
Duck Breast Lightly smoked & roasted – amaretto jus – duck prosciutto caramelized endive – arugula – marcona almond	$36.00
“Re-Visited” Braised Veal & Lobster Blanquette Yellow Wine Black trompette mushrooms – tarragon	$38.00
Whole Roasted Semi Boneless Jijidori Chicken For 2, spring onions,confit celery root – wild mushrooms – black truffle under the skin – bacon foie drippings – potato au gratin – vin jaune jus please allow 35 minutes (limited availability)	$72.00
8 Oz Angus Filet	$47.00
16 Oz Prime Ribeye Roasted with smoked & cubeb pepper – 10 years madeira sauce au poivre a few greens tossed into a béarnaise mousseline – grand cru gruyère pomme lyonnaise	$69.00
Tournedos Rossini 8 oz filet de boeuf – roasted in cubeb & smoked pepper – sauteed foie gras madeira sauce au poivre – black winter french truffle – grand cru gruyère pomme lyonnaise	$87.00
Pommes Frites	$4.00
C.r Pommes Frites	$7.00
Plat Principale Et A Coté
Maine Lobster & Scallops Dugléré Jus de moules et palourde réduit & montée a la crème fraiche, rosette potato, tomates séchées wild trumpet champignon	$40.00
Cured & Roasted Pork Tenderloin “Cauliflower caviar” a la fontina & reggianno parmesan, chicken feet and marsala demi-glace	$27.00
Simply Grilled Seabream Bouillon soja blanc du japon parfumé au gingembre des condiments, lemon zest	$30.00
Sweetbread: Pressé De Ris De Veau Croustillant Fennel pollen, o med cabernet sauvignon vinegar, artichoke : un coeur d’artichaud braisé comme une barigoule jambon de canard en salade de mache, duck prosciutto	$34.00
Grilled Trout Crispy, fresh & grilled baby kale, salad of capers, raisin, oregano oven dried blue berries, spicy garlic croutons, broadbent hickory ham, beurre monté au beurre noisette	$27.00
Navarin De Canard Confit Au Vin Jaune Duck confit, spring baby turnips, shallots, sunchoke & truffle risotto, 2007 arbois vin jaune	$35.00
Market Fish Capers, lemon, brown butter, baked leeks, basil emulsion	$42.00
Steak Tartare Angus filet 4oz, a farm egg, pommes frites, mustard cream, all condiments, baguette	$25.00
Wild Trumpet Mushroom & Reggiano Risotto Marsala scented truffle jus	$25.00
Clams A La Vongole /Bottarga Manilla, angel hair pasta, parsley, garlic, olive oil, bottarga “le caviar de la mediterranée”	$29.00
Steak Au Poivre A L’armagnac – Angus Filet Pommes frites, upland cress	$38.00
Everything Coq Au Vin Potato la ratte en purée facon robuchon, champignon de paris en persillade	$27.00
Suzie’s Organic Broco-Flower Harissa wood burning roasted, lemon zest, mint & cilantro, smoked sea salt	$12.00
Santa Maria Baby Brussel Sprout Red onion, spicy calabrian nduya
Braised French Flageolet Beans Braised with citron confit, basil, reserve california olive oil	$7.00
Risotto Truffle scented – mushroom risotto	$11.00
The Oc Register Fresh Pommes Frites Twice fried
Regular Pommes Frites	$4.00
En Premier
Bread & Butter / Un Beurre De Grande Qualité Et Sa Baguette Hand-made rodolphe le meunier beurre de baratte slow churned, lle de ré fleur de sel, france	$3.00
“Salame” Fermin Salsichon Iberico Pickled cauliflower, baguette	$12.00
Pork Belly: Star Anise & Aged Vinegar Syrup Caramelized Smoked oil chutney of spring garlic, une emulsion petit pois a la lemon mosto, english pea, warm pea tendril	$16.00
Red Oak, Baby Romaine & Red Wine Bartlett Poached Pear Salade Leblanc walnut oil vinaigrette, hazelnut caramelisé, grated etivaz alpage cheese, red wine gastrique	$15.00
Santa Barbara Sea Urchin “Uni” (Subject to market availability) fresh oregano, radish, 2015 limited reserve california olive oil, pamplemousse gelée, finger lime, avocado	$25.00
Japanese Hamachi “Mariné Comme Un Poisson Cru” Coconut, lime, onion vert, cucumber emulsion, shaved hawaiian heart of palm	$16.00
Bering Sea King Crab Celery root potage, julienne honey crisp apple, tartine, lemon zest, truffle foam	$23.00
Oysters Du Jour On The Half Shell (When available) iced mignonette of o med rosé wine vinegar & strawberry, black pepper ( available with traditional mignonettes )	$19.00
Shigoku (When available) iced mignonette of o med rosé wine vinegar & strawberry, black pepper ( available with traditional mignonettes )	$25.00
Soupe Changing weekly	$7.00
A Canneloni Of Escargot – Between France & Italy Hand rolled canneloni, parmesan, dés de brioche, beurre persillade, tomate confite, fennel pollen, jus de poulet	$16.00
Bone Marrow Sauce bordelaise balsamic, pickled red onion, toast	$17.00
Ceasar Salade & Pork Rillette Tartine Egg, lemon ceasar dressing, crispy shallots, pork rillettes, toast	$15.00
Charcuterie La quercia prosciutto, calabrian style nduja, saucisson sec, palacio chorizo, coppa cornichon mustard cream baguette	$15.00
Belgian Endive Salad Fuji apple, celery root, green celery, buratta cheese, truffle & mustard vinaigrette	$15.00
Amelia’s Chopped Salad Parsley salad of endive, radicchio, toma cheese, rosette de lyon, tomatoes, chick peas oregano- lemon vinaigrette, california freshly pressed olive oi	$14.00
Mc Grath Family Farm Beets Arugula, fennel pollen goat cheese, candied pistachio, brioche garlic crouton mariola valley sweet pedro ximenez vinegar & mustard dressing, chopped garlic, parsley	$11.00
Sauteed Foie Gras Coco nibs, pear & maui onion marmalade, brioche poire william	$30.00
Cold Foie Gras Terrine Sauterne roasted pineapple, oregon jacobsen sea salt, baguette	$21.00
Small Plates
Calamari Cuttlefish (South Of France Fresh Sèche – Seppia) Pan seared, braised clams, iberico lardo & esplette, piquillo pepper, crème de citron confit, guanciale	$21.00
Reggianno Parmesan & Veal Ravioles Sage brown butter, la vecchia dispensa 33 year balsamic, tete de moine cheese 19 (fresh daily-limited availability)
Wild Bristol Bay Maine Scallops “Seared Rare Aux Epices Ras El Hanout” Sautéed celtuce, grapefruit confit, garlic, brown butter, lemon, emulsion d’avocat	$25.00
Wild British Columbia Salt Spring Island Mussels Marinière Pommes frites	$22.00
Roasted Wild Spanish Octopus Chorizo emulsion, celery, potatoes, chorizo, lemon, huile d’olive	$16.00
Others
“Srf” Crispy Pork Belly – Poitrine Confite Et Croustillante Mango espuma, dashi gelée, passion fruit pickled onion charred shishito, burnt onion aioli	$19.00
Winter Australian Truffle – Potato – Alpage Beaufort Rambutan wood baked potato, australian winter black truffle grand cru alpage beaufort cheese	$35.00
Hokkaido Scallops Sashimi Matsutake mushroom shoyu, yuzu kosho kumquat confit, pickled ginger & maui onion tobiko, scallions, smoked sea salt, shoyu gelée	$18.00
In House Marinated Pickled Herrings Pickled carrot, red onion, toasted coriander warm fingerling potatoes, horseradish cream	$14.00
Octopus Preparation 2007 Chorizo emulsion, celery, potatoes, chorizo potatoes lemon, espelette	$19.00
Langoustine & Lobster Maine lobster tail, new zealand langoustine, chanterelle sweet white corn potage, crispy corn cubes	$39.00

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Reviews

Michael Eliot

Wonderful French restaurant, impeccable service and food. I will be back, several menu items I didn’t have room to try that look great, like the veal cheeks and morels.

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Fred Luxenburg

We had a salad for starters and that mixed salad was great. Main course we got a fish soup and a Angus filet with pepper sauce and french fries. The meat was served in a pan which made it hard to cut it. French fries was not great either and it was barely no pepper sauce. Everything was dry. The Bouillabaisse was mediocre. Ambiance is nice and it feels like they have the ambition but they don’t really get there unfortunately.

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Ngo C

Everything was delicious!

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What’s Up OC Fun Events

We were immediately welcomed by a host at the door. We chose to sit at the bar and enjoy some after dinner drinks. Beautiful setting with several private tables. Our bartender was wonderful and attentive. Drinks were not consistent. My friend ordered the same drink twice and it was sweet one time then bitter the next. It can be a little loud to hear each other talk when it gets busy. Looking forward to enjoying a meal there too.

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Mike P

I’m not sure how to explain this restaurant. The food is very simple like a French brasserie. I’ve had a lot of friends recommend this restaurant, and I’ll be honest, not impressive. The food was just OK- Nothing spectacular. The service was good. The location is in Newport Coast so definitely felt like it did not belong. Knife pleat is definitely better. If you’ve dined at Michelin restaurants, you would know this is nowhere near that level. Also, if you are lucky you can sit on the patio on a folding table.

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Lissa Newton

This restaurant was impressive. I’ve eaten at a Michelin starred restaurant in Paris, and I think this restaurant embodies much of what I loved so much while visiting. The food is familiar yet interpreted so beautifully. The cocktails are spot-on. The bread, as many have reviewed before me, was simple but delicious. I had the Five Course Menu and was delighted. My husband built his own five courses and was very pleased. I think it’s safe to assume most everything will be a good choice. The wait staff was attentive and friendly. My only complaint was the temperature of the restaurant was a bit warm.

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Angel Watson

This restaurant was amazing! The entire front-of-the-house team is personable, professional, and attentive! Our server was knowledgeable, made great recommendations, and impeccable service! Every bit of food was delicious and high quality! We were there to celebrate my birthday, and this restaurant was just what I was looking for excellent food, a well-selected wine list, top-notch service, and a great ambiance. I highly recommend this well-operated restaurant!

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Max

I was pleasantly surprised at how good everything tasted. The flavor from start to finish was there on every dish.

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Leesa Yim

This was dining outdoors on a weeknight. The whole staff was wonderful. We were the only table outside but they were still attentive and friendly. It was quiet outside but the atmosphere was lively inside.

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Tech Life with Eva Smith

Best Chic French Cuisine at Marche Moderne. The ÉPIS BREAD & Butter Board Sel Gris and cucumber and ginger beer spritz are great starters.

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Marché Moderne Menu – Newport Beach, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions