Marché Menu – Eugene, OR

Type : French restaurant

Location : Eugene, OR

Polished bistro with French-inspired & Northwest farm-to-table eats, a wood-fired oven & a full bar. Based on 802 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Marché 97401

Address:
296 E 5th Ave, Eugene, OR 97401

Phone: (541) 342-3612

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 10 AM–2 PM, 4–9 PM
Sunday 10 AM–2 PM, 4–9 PM

Menu

Brunch
PBLT Tartine
pork belly, heirloom tomato & grilled romaine on levain toast with sun-dried tomato aïoli
$17.00
Smoked Salmon Hash
market vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
$18.00
Boudin Blanc
house sausage, dijon cream, salt-roasted confit potatoes & two sunny eggs, baguette toast
$18.00
Ratatouille
braised eggplant, peppers, squash & tomatoes with a poached egg* & baguette toast
$15.00
Croque Madame
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
$18.00
Eggs Benedict
two poached eggs,* provisions english muffin & hollandaise and your choice of country ham or heirloom tomato
$18.00
Steak & Eggs
grilled hanger steak, sauce verte, two eggs any style & baguette toast
$25.00
Pain Perdu
baked french toast, mixed berry compote & whipped crème fraîche
$15.00
Soup Of The Day $8.00
Butter Lettuce Salad
champagne-dijon vinaigrette, radish & fresh herbs
$11.00
Bay Shrimp Salad
green goddess dressing,* little gem romaine, radish, fines herbs & bread crumbs
$16.00
Cornmeal Fried Oysters
field greens salad & rémoulade sauce*
$20.00
Mussels
cherry tomato, vermouth, horseradish & grilled baguette
$22.00
Portobello Sandwich
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
$18.00
Marché Hamburger
heirloom tomato, blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites
$18.00
Crème Fraîche & Fines Herbes $15.00
Tomato & Goat Cheese $16.00
Country Ham & Gruyère Cheese $18.00
Beignets
crème anglaise, preserves & powdered sugar
$8.00
Provisions Charcuterie
pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes
$17.00
Cheese Board
goat’s milk, sheep’s milk & cow’s milk cheeses with pâte de fruits, honey & mixed nuts
$19.00
Oysters
on the half shell* with lemon & pink peppercorn mignonette
Pain Au Chocolat $6.00
Parisian Croissant $5.00
Seasonal Fruit Muffin $5.00
Kouign Amann $6.00
Peaches & Corn
grilled peach, corn brioche pain perdu, stonefruit salad, corn pudding & raspberry sherbet
$11.00
Blackberry & Hazelnut
hazelnut butter cake, blackberry gelée, curd & jam, vanilla bavarois, honey ice cream & orange blossom crumble
$12.00
Fig Galette
goat cheese, brown butter-thyme shortbread crust, madeira-roasted figs & vanilla bean ice cream
$12.00
Chocolate
dark chocolate pot de crème, espresso whipped cream & cocoa nib-tart cherry shortbread
$11.00
Summer Happy Hour
Olives $4.00
Roasted Hazelnuts $4.00
Fried Oysters & Rémoulade $8.00
Pizzetta: Tomato, Mozz & Basil $7.00
Pizzetta: Grilled Peach, Feta, Basil, Red Onion, Mozz $8.00
Pizzetta: Corn, Pancetta, Tomato, Savory, Crème Fraîche, Mozz $8.00
Americano
campari, vermouth, soda, rocks
$9.00
Bramble
gin, fresh lemon, seasonal fruit, crushed ice
$9.00
Mule
vodka, ginger, fresh lime, rocks
$9.00
Side Car
brandy, triple sec, lemon, up
$9.00
Whiskey Sour
whiskey, lemon, rocks
$9.00
Local Brews $6.00
Red & White
available by the glass
$8.00
From the Bar
Le Bar Spritz
lillet rouge, orchard apricot, elderflower, soda & bubbly
$12.00
Tip Of The Hat
ransom old tom gin, carpano antica vermouth, fresh lemon, strawberry-thyme gastrique & black pepper
$13.00
Eleanor
hendricks gin, lillet blanc, crème de noyaux, calisaya & lavender bitters
$12.00
En Passant
plantation 5 rum, caracedo cachaca, pineau de charentes, benedictine & tiki bitters
$16.00
Monsieur Le Maire
cognac, c. comoz vermouth blanc, giffard pamplemousse, salers gentiane, angostura & peychauds’s bitters, absinthe rinse
$13.00
Summer Berry Margarita
pueblo viejo tequila, mixed berry, combier l’orange & fresh lime
$11.00
Spiced Blackberry Cooler
ancient age bourbon, dolin blanc vermouth, becherovka herbal, fresh lemon & blackberry syrup
$12.00
Marché Manhattan
old overholt rye, averna, carpano antica vermouth & whiskey barrel-aged bitters
$15.00
Martinique
spiced martinique syrup, fresh lime & duche de longueville cider
$9.00
Peach Soda $6.00
Summer Berry-Mint Lemonade $6.00
Gingerade $6.00
Kombucha $6.00
N/A Athletic Free Wavy Hazy IPA $5.00
Bitters Soda
dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned
$5.00
Summer 2023
Provençal Olives
citrus & herbs
$6.00
Roasted Hazelnuts
sea salt
$6.00
Eggplant Roulades
sunflower seed-curry pesto & red onion agrodolce
$12.00
PBLT Tartine
pork belly, heirloom tomato & grilled romaine on levain toast with sundried tomato aïoli*
$17.00
Rockfish Cakes
summer squash salad & preserved lemon aïoli*
$16.00
Oysters On The Half Shell
pink peppercorn mignonette
Petit Aïoli
roasted seasonal veg, farm egg, niçoise olives & aïoli* for dipping
$13.00
Provisions Charcuterie
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
$17.00
Cheese Board
goat’s milk, sheep’s milk & cow’s milk cheeses with pâte de fruits, honey & mixed nuts
$19.00
Today’s Soup $8.00
Butter Lettuce Salad
champagne-dijon vinaigrette, radish & fresh herbs
$11.00
Bay Shrimp Salad
green goddess dressing,* little gem romaine, radish, fines herbes & bread crumbs
$15.00
Tomato & Burrata Salad
cucumbers, dill, basil, red onion, white balsamic & chive oil
$14.00
Heirloom Melon Salad
prosciutto, ricotta salata, shallots, mint & ginger-lime vinaigrette
$15.00
Margherita Pizzetta
tomato, basil & fresh mozzarella
$14.00
Grilled Peach Pizzetta
feta, red onion, basil, olive oil & mozzarella
$15.00
Corn Pizzetta
pancetta, cherry tomato crème fraîche & mozzarella
$15.00
Steak Tartare
chopped raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
$22.00
Mussels
cherry tomato, vermouth, horseradish & grilled baguette
$22.00
Cornmeal Willapa Bay Oysters
rémoulade sauce & field greens
$20.00
Portobello Sandwich
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad
$18.00
Merguez Sandwich
spiced lamb & beef, cucumber tzatziki, pickled red onion & harissa on flatbread, house potato chips
$22.00
Marché Hamburger
heirloom tomato, blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites
$18.00
Steak Frites
hanger steak, hazelnut romesco butter, demi-glace & pommes frites
$25.00
Ricotta & Basil Soufflé
zucchini soubise, shaved squash salad & charred cucumbers
$26.00
Salmon
beurre blanc, carrot-tarragon slaw, buttermilk carrot purée, roasted carrots & potatoes
$34.00
Rockfish
semolina crust, roasted red pepper vinaigrette & summer succotash
$26.00
Potato Gnocchi
tomato butter, smoked chèvre & charred corn
$32.00
Seared Chicken Breast
green chile-creamed corn, summer savory, braised greens & roasted padron peppers
$28.00
Smoked Pork Chop
smoked & pickled blueberries, white grits & bacon gremolata
$32.00
Grilled Beef Tenderloin
tomato bèarnaise, sautéed pattypan squash, charred eggplant & pickled pepper purées
$42.00
Braised Greens
lemon, garlic & chile
$8.00
Roasted & Smashed Potatoes
yeast, crème fraîche & dill
$8.00
Creamed Corn
green chile & summer savory
$8.00
Pommes Frites
red duck ketchup & aïoli*
$7.00
Demi Baguette
sweet butter & fleur de sel
$3.00
Peaches & Corn
grilled peach, corn brioche pain perdu, stonefruit salad, corn pudding & raspberry sherbet
$11.00
Blackberry & Hazelnut
hazelnut butter cake, blueberry gelée, curd & jam vanilla bavarois, honey ice cream & orange blossom crumble
$12.00
Fig Galette
goat cheese, brown butter-thyme shortbread crust, madeira-roasted figs & vanilla bean ice cream
$12.00
Chocolate
dark chocolate pot de crème, espresso whipped cream, cocoa nib-tart cherry shortbread
$11.00
Provisions Ice Cream
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
$2.00
Cheese Board
goat’s milk, sheep’s milk & cow’s milk cheeses with pâte de fruits, honey & mixed nuts
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ken Landis
Very nice dinner, the service was good the food was very good. I would definitely do it again.

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Mariah “SweetTooth”
Wonderful food and cocktails. Always amazing service. Even takeout is delicious!

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Dan Snyder
Excellent choice of food. The mixologists at the bar are the real deal. Every dish we have enjoyed at March’s has been 5 star. Ignore the 4.3 rating, as of the time of this review, Marche is operating at its peaks.

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Will
Been here many times over the years, and the food is decent, but I won’t go there anymore after learning they got $2,063,441 in free PPP money from the government at taxpayers’ expense. Hard to stomach their prices in light of that and still think, “oh well, inflation just can’t be stopped or explained.” So I’m not going back there until I forget about we gave them over two million dollars in free cash to gouge us like this.

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Katie Teeler
Most of our food was very delicious. We especially loved the gnocchi! I do wish the portions were a bit bigger, and some of the sides that came with our entrees we didn’t like. I also felt like it took a while to get our food.

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Firmlyanchored
Authentic french cuisine, shaved truffles on entrée was available (black or white) $15 extra a piece but so worth it. Definitely recommend!

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Lisa Boudreau
Lovely. Refined and balanced. Service was excellent! Ramiro (sp?) selected a wine to pair with entree for us, made great recommendations and was courteous. We enjoyed the perfectly chilled cocktails and the dishes were outstanding!!!!! Magical flavor combinations. The atmosphere was also really comfortable. Visited Jan 2022.

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Mimi Lopez
This is absolutely one of my favorite places to brunch. The place is beautiful, the staff is amazing, and the food is delicious! Highly recommend stopping by and trying them out.

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Taylor Pierre
I really recommend going for happy hour and starting with a pizzetta and drinks! We had a great spot outside with Billy as our server! He was very funny and observant, he made sure we were well taken care of! He even moved an umbrella to give us shade without us asking!

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Nathan Martinez
Food was great I had the smoked pork chop and I asked for some cayenne pepper to spice it up and it pair exceptionally the service was amazing very attentive but not overly bearing the only reason I give it a 4 star is because my table was used to hold a door open and there was some bugs that kept pestering

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