Located in the heart of downtown Salt Lake City, Mar | Muntanya serves up a lively dining experience celebrating the culture and flavors of Northern Spanish cuisine with a Salt Lake twist and equally appetizing views of the surrounding skyline and mountain scenery.
Based on 214 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
170 S W Temple St, Salt Lake City, UT 84101
Phone: (385) 433-6700
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–2:30 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Kristal May
Went to this place last night for dinner at the recommendation of a friend, and Regan was our server. What a gem!! She took great care of us and was prompt, courteous, and helpful. She made our whole night! The food was amazing. Had a prickly pair spritz that was delicious and Regan recommended a lovely white wine that went perfectly with our selections. The garlic shrimp in particular was to die for as was the octopus and the croquettes. Gorgeous space and honestly I had the best time. I have NO idea why this place has gotten some poor Google reviews because it is absolutely lovely. Some people take themselves and their ridiculous demands too seriously sometimes.
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Breanna Giang
Absolutely beautiful place! Got greeted by the friendliest man when I came here with a date, who said he’d get us the best seats in the house after trying to figure out our relationship status. I had no idea what half of the items on the menu were, but tried elk for the first time! The octopus was incredible, and although we ordered a squash dish, we ended up getting a crab appetizer on a skewer which we didn’t order, but ironically it was the best thing that we ordered. It took a long time for our order to be taken and for the check to come out, but it gave us a lot of laughs and we had quite an experience playing with the table lights and admiring the beautiful view from our table. Kudos to the man who asked if my date would bring me again and offered him a card to take me back afterwards. He made it all the more memorable!
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nt mcle
Amazing tapas for sharing between two people! The portion of each dish was perfect for two people, so we were able to try out many different dishes. Waiter and all other staffs at the restaurant were very kind and explained/recommended food well. We tried red sangria, Shishito peppers, shepherds bread, papas bravas, funeral croquettes and shrimp al ajillo. They were all great, my favorite was ajillo!
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Rebecca Angelika
We absolutely loved our experience at this restaurant!
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Alison Cossette
Incredible experience. From Captain tending to us at Front of House to Ashley’s recommendations for plates we were well tended to during our entire meal. We sample 6 different plates and none disappointed. Shrimp, elk, Brussels sprouts…all full of flavor and well balanced. Do not miss!
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Devyn Evrist Rice
Stayed at The Hyatt Regency while passing through, ended up going up to Mar Muntanya for dessert and drinks with my husband and aunt.
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Stuart Nielson
The food was amazing, hats off to Chef Tyson! Also our hostess Ashley was incredible and so patient with us explaining the tapas style of eating as it was our first time being there. Thumbs up to the rest of the staff there who were all so friendly and made the atmosphere warm and inviting. Definitely recommend the Scallop Escabeche, Uni Toast, Grilled Octopus, Seared Tuna Crudo, Steelhead Trout, Elk Carpaccio Toast, and most of all, the Lacquered Iberico Belly!! Be sure to keep room for dessert with the Lemon Natilla and the Xokolate Bread Pudding!
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Laurie Moldawer
Fabulous new spot with creative Spanish inspired dishes. Cocktails were great and the bartender was super friendly. Chef Tyson is amazing. A must-do experience. Try the Beef Tartar not your typical Tartar, they serve it on buttery crisp slices of Brioche. The King Crab was interesting with a house made mustard spice. The artichoke was the best dish ever, unlike any artichoke I’ve ever had. It was baked with a thin layer of cheese with a lemon spice mix. Way more elegant and interesting than typical bar food. Captain is at the door taking great care of everyone and that’s his real name.
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Dustin Reed
Was looking for a new restaurant in town & new the hotel had to have one. From the minute myself & my guest came in, Captain and Tiffany moved swiftly to get us seated (in a spot with a great view I might add). Our server, Ashley, was some of the best service I have had in the recent years. She knew little things about the menu items that helped guide the experience. Overall, I enjoyed this place for the price. Will definitely be coming back & asking for Ashley if she is there.
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Channing McCabe
Great spot for some authentic tapas! I was hesitant to dine at a hotel restaurant but WOW! Sooooo yummy it brought me back to my trip to Barcelona!
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