Maple Street Café Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Based on 243 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Maple Street Café 70118

Address:
7623 Maple St, New Orleans, LA 70118

Phone: (504) 314-9003

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 12–10 PM

Menu

APPETIZERS
BREAD BOWL $2.50
EGGPLANT CAKE
Panne roasted eggplant cake topped with a crabmeat cream sauce
$12.95
FRIES $3.95
GRILLED PORTOBELLO MUSHROOM
With lime vinaigrette
$11.95
MEZES
Hummus, tabbouleh, & baba ghanouj served with pita bread
$12.95
STEAMED MUSSELS
Steamed mussels in a white wine tomato sauce
$11.95
OYSTERS ALMONDINE
Fried and topped with roasted almonds and a white wine lemon butter topping
$13.95
SIDE BREAD $0.75
SIDE PASTA $6.95
STUFFED SHRIMP
Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce
$13.95
BEVERAGES
Cappuccino $5.00
Coke $2.75
Cranberry Juice $4.00
Double Espresso $7.00
Decaf Coffee $3.00
Diet Coke $2.75
Dr. Pepper $2.75
Espresso $5.00
Iced Tea $2.75
Lemonade $3.00
Milk $4.00
Orange Juice $4.00
Panna $5.00
Pineapple Juice $4.00
Regular Coffee $3.00
Root Beer $2.75
San Pellegrino $5.00
Shirley Temple $4.00
Sprite $2.75
Virgin Bloody Mary $6.00
Hot Tea $3.50
Iced Coffee $3.50
REPUBLIC TEA $4.50
DINNER ENTREES
CHICKEN MARSALA $18.95
CHICKEN PICATA $17.95
CHICKEN ROBAH
Chicken stuffed with prosciutto ham, artichoke, mushroom, fontina cheese & a marsala wine reduction
$19.95
CHICKEN SEREEN
Boneless breast of chicken grilled & served with mushrooms & sun-dried tomato butter sauce
$17.95
DUCK JAMEEL
Pan-seared boneless pepper crusted duck breast served with a blueberry cognac sauce
$21.95
FILET MIGNON PORTOBELLO
Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi-glaze
$29.95
PESCATORE $15.95
PORK CHOP
Pan-seared 12 oz. pork chop topped with a honey ginger demi-glaze
$20.95
SHRIMP & VEGGIES $17.95
VEAL MARSALA $18.95
VEAL NORA
Sauteed veal with a wild mushroom brandy demi-glaze
$20.95
VEAL PICATA $18.95
VEGGIE ENTREE $13.95
REDFISH FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$23.95
SALMON FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$23.95
TROUT FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$23.95
TUNA FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$23.95
DINNER PASTAS
Four Cheese Ravioli
In a light tomato cream sauce
$16.95
Angel Hair Bordelaise $14.95
Penne Caruso
Penne pasta, plum tomatoes, fresh basil and sauteed eggplant
$14.95
Chicken Lemon
Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo
$17.95
Chicken Parmesan Pasta $17.95
Crawfish Ravioli $18.95
Eggplant Parmesan Pasta $15.95
Fettuccini Alfredo $15.95
Linguine Nora
Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta
$18.95
Maple Street Crawfish
Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta
$18.95
Mussel Penne $16.95
Pasta a la Vodka $16.95
Penne Y Pollo
Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta
$16.95
Pescatore $15.95
Shrimp Penne
Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta
$18.95
Shrimp Scampi $17.95
Spaghetti Agil $14.95
Penne Sui Sui
Penne pasta served with roasted garlic, fresh tomato, basil, butter & Parmesan cheese
$12.95
Angel Hair & Three Wild Mushrooms
Tossed with olive oil, garlic, onion and crushed red pepper
$15.95
Veal Parmesan Pasta $18.95
Angel Hair Ziad
Fresh gulf shrimp sauteed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce
$19.95
LUNCH ENTREES
ANGEL HAIR ZIAD
Fresh gulf shrimp sautéed with wild mushrooms & sun-dried tomatoes in a light olive oil & garlic sauce
$18.95
PENNE CARUSO
Penne pasta, plum tomatoes, fresh basil and sauteed eggplant
$14.95
CHICKEN LEMON
Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo
$17.95
(L) CHICKEN SPECIAL $18.95
CHICKEN PARMESAN PASTA $17.95
CRAWFISH RAVIOLI $18.95
FETTUCCINI ALFREDO $14.95
FILET MIGNON PORTOBELLO
Grilled filet of beef topped with portobello mushrooms and a balsamic demi-glaze
$29.95
(L) FISH SPECIAL $18.95
LINQUINE NORA
Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta
$16.95
LOBSTER RAVIOLI $18.95
MAPLE STREET CRAWFISH
Sauteed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta
$18.95
PASTA A LA VODKA $16.95
PENNE Y POLLO
Grilled chicken with mushrooms, rosemary, diced tomatoes & smoked corn tossed with penne pasta
$16.95
RAVIOLI
In a light tomato cream sauce
$14.95
(L) RED BEANS $15.95
(L) SALAD SPECIAL $18.95
(L) SEAFOOD SPECIAL $18.95
SHRIMP PENNE
Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta
$18.95
SHRIMP SCAMPI $18.95
(L) SIDE VEGGIES $5.95
SPAGHETTI AGIL $14.95
STUFFED SHRIMP IN PHYLLO DOUGH
Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce
$16.95
PENNE SUI SUI
Boneless breast of chicken in an herb and lemon zest breading served with Fettuccine Alfredo
$12.95
ANGEL HAIR & THREE WILD MUSHROOMS
Tossed with olive oil, garlic, onion and crushed red pepper
$14.95
(L) VEAL CANNEL $18.95
VEAL PICATA
Sauteed baby white veal topped with a caper beurre blanc
$17.95
(L) VEAL SPECIAL $18.95
REDFISH FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$20.95
SALMON FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$20.95
TROUT FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$20.95
TUNA FLORENTINE
Grilled fresh catch of the day served on a bed of spinach & topped with a light herb sauce
$20.95
SANDWICHES
CHICKEN PITA
Marinated & grilled breast of chicken in a pita pocket stuffed with tabbouleh
$13.95
CRAWFISH & FETA
Crawfish tails fried in peanut oil with Feta cheese, baby lettuce & light olive oil dressing served in a pita pocket
$14.95
GRILLED CHICKEN SANDWICH
Served on a sesame seed bun
$13.95
GRILLED EGGPLANT SANDWICH
Eggplant, mushrooms, tomatoes, red onions, bell peppers & feta cheese in a pita pocket
$13.95
GRILLED HALF-POUND HAMBURGER
Served on a sesame seed bun
$12.95
OYSTER PITA
Marinated & grilled oysters in a pita pocket stuffed with tabbouleh
$17.95
SHRIMP PITA
Marinated & grilled shrimp in a pita pocket stuffed with tabbouleh
$16.95
SOUPS & SALADS
SOUP DU JOUR (BOWL) $10.95
EGGPLANT & SHRIMP SOUP (BOWL) $10.95
CAESAR SALAD $8.95
EGGPLANT & SHRIMP SOUP (CUP) $8.95
SOUP DU JOUR (CUP) $8.95
GREEK SALAD
Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl
$12.95
GRILLED CHICKEN SALAD
With seven lettuces, hearts of palm, peppers, dried cranberry & a red wine vinaigrette
$13.95
HOMEMADE MOZZARELLA & SLICED TOMATOES
With roasted garlic, onions, fresh basil & a balsamic vinaigrette
$11.95
FRESH SPRING MIX
Baby lettuce, tomato wedges, dried cranberries and artichoke hearts
$8.95
SIDE GREEK SALAD
Side portion of Spring mix with feta cheese, cucumbers, kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, & artichoke all served in a bread bowl
$9.95
SPECIALS
CHICKEN SPECIAL $21.95
DUCK SPECIAL $19.95
FILET SPECIAL $32.95
FISH SPECIAL $29.95
LAMB SPECIAL $36.95
NEW YORK STRIP $32.95
OSSO BUCCO $38.95
PORK SPECIAL $19.95
REDFISH $29.95
RIBEYE $32.95
SALAD SPECIAL $19.95
SEAFOOD SPECIAL $29.95
SOFT SHELL CRAB $29.95
VEAL CANNELLONI $22.95
VEAL SPECIAL $34.95

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Menu Photos

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Reviews

Miller Dickerson
If I could give this place more than 5 stars I would! I dined here with a friend for lunch and we were so impressed. All of the food was flavorful and fresh. We also felt like we were dining in an upscale restaurant, but the prices were so affordable for lunch! It’s a small, but very welcoming neighborhood cafe. Our waitress was incredibly nice and gave us good explanations of the dishes we asked about. The mezze plate appetizer is amazing and a very large portion size. Oh and this might’ve been the best Greek salad I have ever had! I will definitely be returning.

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M Smith
Quaint little Cafe with some amazing food!!! Husband and I both had the specials.for the evening. He had the ossobuco which absolutely delightful!!! I had the Fried blue crab served over crayfish linguine! The sauce was divine!!!! We also got a white chocolate bread pudding to go. I’ve only taken a small bite, as I am so very full from dinner, but it is very very delicious!!! A more upscale Cafe for sure, but the price is definitely worth it!!

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Peter Brady
Great little neighborhood place for so good local fare. Friendly staff and good food. The soft shell crab, veal picatta, and pork chop were all very tasty.

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Michael Turner
I can’t begin to explain the unrealistic service today. This place was swamped with customers and one server took care of the entire front room. It was amazing, food came out hot and the beverages never ran dry. I don’t know how he did it, but he did. Now, for the food, wow. The soft shell crab was insane delicious. It’s salty flavor smashed perfectly with the crawfish cream sauce over the linguine. Extraordinary flavor profile un that dish. The eggplant cake was remarkable. Full bar and plenty of beer options.

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Black Moga
When we’re visiting back home we absolutely have to stop at maple street cafe! The soft shell crab pasta is literally heaven on a plate and the redfish was impeccable! If we could give 100 stars we would. Very homey and friendly. Will definitely make this a tradition. Thank you all so much for your great service and food. Your staff is lovely and we appreciate everything. What are you waiting for!?

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Jane Maniscalco
Everything was delicious! Great experience and can’t wait to visit again! Cute neighborhood! So impressed with the food and service. If you choose dessert, order tiramisu…The only thing that was slightly disappointing was the key lime pie dessert. (We ordered both). But I cannot wait to go back and devour another veal picatta! The rating should be 4.9 out of 5…only because the pie was so disappointing after everything else was so good.

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Harold Windlan
This was an awesome find close to Tulane. Varied menu with something for everyone with a New Orleans twist. The soft-shelled crab special was perfect.

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Kevin Murphy
I had a lovely dinner here. The bread and butter, the eggplant and shrimp soup, and the soft shell crab pasta were an absolute delight. The servers were attentive and friendly. I highly recommend this place.

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Patrick Murray
Had a fantastic dinner at the Maple Street Cafe! A great friend that has lived in New Orleans for 40 years (lives just blocks away took us there). We were seated in the back of the restaurant due to max capacity which was great because we were raucously loud. Our beautiful waitress Tabitha had a wonderful personality and provided great service. I got the Soft Shell Crab Pasta, it was the bomb, nothing left on the plate. The fresh bread/butter and Salads were delightful as well. We enjoyed some authentic sazerac whiskey drinks and several bottles of wine (apologize for not remembering the brands, they were really fine but not as fine as our waitress). I would 100% recommend to anyone visiting The Big Easy! Bon Appetite!

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Naveah Essel
I have personally seen how the staff is treated at this restaurant and it is absolutely sick. I came here with my father during what was probably a shift change and we heard some terrible language being used towards the staff. To say that this was supposed to be a more upscale place, I was disappointed by the fact that my father and I could tell the mashed potatoes were instant. Clearly they are cutting corners in the workplace. I know a greedy boss when I see them. My server was nice, but I couldn’t never support a business like this. The dirty dishes go right by the bathroom and on the same surface as what appears to be cooking oil where they put food that is about to go on the table. I saw this firsthand after I ate and wanted to throw up. Since I ate before seeing this, my unbiased opinion was that the food was okay. I had some bland pasta and my father said his food tasted frozen in addition to the cheap mashed potatoes. Im sure this restaurant used to be better, but for the money, it was basically overpriced Applebee’s. There are other options in this city for Italian food. I suggest you try those. I feel bad for everyone working at this place.

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