Manpuku Japanese BBQ Los Angeles Menu – Los Angeles, CA

Type : Japanese restaurant

Location : Los Angeles, CA

Elegant eatery for creative Japanese-style BBQ dishes, served à la carte or in 4-course set menus. Based on 282 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Manpuku Japanese BBQ Los Angeles 90025

Address:
2125 Sawtelle Blvd, Los Angeles, CA 90025

Phone: (310) 473-0580

Website:

Hours

Friday 5–10:30 PM
Saturday 12–10:30 PM
Sunday 12–10:30 PM
Monday

(Labor Day)
 5–10:30 PM

Hours might differ
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM
Thursday 5–10:30 PM

Menu

All Day – Bento & Specials
US KOBE Beef Yakiniku Bento (特上焼肉弁当)
Served with salad, homemade kimchi and steamed rice.		 $39.00
PRIME Beef Yakiniku Bento (焼肉弁当)
Served with salad, homemade kimchi and steamed rice.		 $28.00
US KOBE Beef Tongue Bento (特上厚切り牛タン弁当)
Thick cut beef tongue with salad, homemade kimchi and steamed rice.		 $32.00
NEGI-SHIO Angus Beef Tongue Bento (ねぎタン塩弁当)
Served with salad, homemade kimchi and steamed rice.		 $28.00
PORK Yakiniku Bento (豚焼肉弁当)
Served with salad, homemade kimchi and steamed rice.		 $23.00
CHICKEN Yakiniku Bento (鶏焼肉弁当)
Served with salad, homemade kimchi and steamed rice.		 $19.00
ANGUS New York Steak With Garlic Fried Rice (ステーキ&ガーリックライス)
8oz of Angus New York steak with our signature garlic fried rice. Comes with buttered corn and Japanese macaroni salad.		 $32.00
All Day – Home BBQ
Assorted US KOBE Plate (特上焼肉盛り合わせ/2 People)
Assortment of US Kobe Short Rib (Boneless), Fillet, Ribeye and chuck flap. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $135.00
Assorted BBQ Plate (焼肉盛り合わせ/2 People)
US Prime Short Rib (Boneless), Ribeye, Chuk Flap, Outside Skirt and Angus Tri-Tip. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $85.00
NEGI-SHIO Angus Beef Tongue (ねぎタン塩)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $20.00
NEGI-SHIO Prime Short Rib (ねぎカルビ塩)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $20.00
NEGI-SHIO Prime Outside Skirt (ねぎハラミ塩)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $20.00
US KOBE Short Rib (特上カルビ)
KOBE Boneless Short Rib. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $33.00
US KOBE Ribeye (特上ロース)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $33.00
US KOBE Fillet (特上フィレ)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $35.00
PRIME Short Rib (カルビ)
Prime boneless Short Rib. If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $19.00
PRIME Ribeye (ロース)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $19.00
PRIME Chuck Flap (ザブトン)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $15.00
PRIME Outside Skirt (ハラミ)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $19.00
ANGUS Tri-Tip (トモサンカク)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $13.00
ANGUS New York Steak (サイコロステーキ)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $13.00
PORK Cheek (豚トロ)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $12.00
PORK Belly (豚バラ)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $9.00
PORK Sausage (黒豚ソーセージ)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $7.00
CHICKEN Breast (鶏むね)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $9.00
CHICKEN Thigh (鶏もも)
If you prefer a raw meat, must be used within 24 hours after purchased and cooked on 155 ℉.		 $9.00
Assorted VEGETABLES (野菜の盛り合わせ)
Chef’s choice of assortment fresh vegetables of the day.		 $7.50
All Day – Appetizer
Spicy Beef Soup (ユッケジャンスープ)
Beef broth-based spicy soup with tofu, green onion, and bean sprouts.		 $9.00
Edamame (枝豆) $4.00
Bean Sprouts (もやしナムル) $4.50
HOMEMADE Assorted Kimchi (自家製のキムチ盛り合わせ)
Assortment of Nappa, Cucumber and Radish Kimchi.		 $7.50
Shishito Pepper (ししとう) $7.00
All Day – Salad
CABBAGE Salad (キャベツサラダ)
Cabbage salad with homemade sesame dressing with a hint of garlic.		 $8.00
MANPUKU Salad (まんぷくサラダ)
Green Salad with Seaweed, Cucumber and Lettuce. Comes with Homemade sesame and soy dressing.		 $8.00
All Day – Rice Dish
Garlic Fried Rice (石焼きガーリックライス)
Sizzling fried rice with chopped garlic and green onion with a hint of Japanese “Shiso” leaf and “Shibazuke” pickles.		 $10.00
Negi Rice (ネギ飯）
Steamed rice with chopped Tokyo green onion on top, drizzled with our homemade BBQ sauce.		 $4.00
White Rice (白米) $3.00
All Day – Drink
Natural Spring Water (16.9 FL Oz) $5.00
Coke (12 FL Oz) $3.00
Diet Coke (12 FL Oz) $3.00
Sprite (12 FL Oz) $3.00
Oolong Tea (11.16 FL Oz) $3.00
Calpico (11.3 FL Oz) $3.00
All Day – Sauce
Homemade Gochujang Sauce (Small)
Homemade Spicy Miso Paste.		 $1.00
Homemade Gochujang Sauce (Large)
Homemade Spicy Miso Paste.		 $2.00
Homemade Extreme Spicy Sauce (Small) $1.00
Homemade Extreme Spicy Sauce (Large) $2.00
Sesame Oil & Salt (Small)
Gluten-free.		 $0.75
Sesame Oil & Salt (Large)
Gluten-free.		 $1.50
Ponzu Sauce (Large) $2.00
Ponzu Sauce (Small) $1.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

D S
A strong 4 ⭐ for this Sawtelle Japanese BBQ.

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Erik Suwandy
Delicious, juicy and tender with not too much fatty. This is all i can say for the bbq yakiniku. Staff was really friendly and told us how to get a perfect bbq.

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Ryant Takai
Always wanted to try Japanese style BBQ. Me and my wife always pass by this place and finally decided to give it a shot.

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SW Choi
Manpuku yakiniku grill. Very very expensive.

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Jeremy Jolis
One of my favorite Japanese bbq spots in the west side. The meats are amazing and good vibes over open coal grill. Make sure to have the negi short rib

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Uni Whis
One of my favorite Japanese bbq in USA

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Barry Danial
Another good place in LA if you want proper Japanese food. Started to offer open-air seating since the onset of the pandemic, together with charcoal grills for open-air tables to help exude the flavors of the meats. Some of the most prized meats include the Japanese A5 Miyazaki Rib-eye and the Snake River Farms thick-cut beef tongue.

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Hitoshi Hokamura
It’s been 5 years since my last visit, and happy to find that Manpuku still offers highest level of quality of Japanese Yakiniku in US. Their 2 Negi Shio, especially beef tongue is always a must, as well as others Wagyu style beefs and Angus beefs. I like their guts too, try Yuzu flavor.

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DONGHYEON NOH
We ordered 4 courses for 4 man(as price) we were 3 man actually. This was so much food for 3 people even if me and my friend are can eat much!! So satisfied of amount. And they cooked for us. It was good food and service. But wanted to eat slowly, i will ask next time!

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J Calderón
Had a wonderful experience at this Japanese BBQ restaurant. Meat is fresh and delicious. Very fun way of eating. Great for groups. There are other Asian BBQ places in LA but the quality of this one is top notch. Staff is super friendly. Great variety of sake.

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