MANHATTAN 1 Menu – Manhattan, KS

Type : Fast food restaurant

Location : Manhattan, KS

COME AND ENJOY A GREAT STREET STYLE EXPERIENCE OF OUR MEXICAN TRADITIONS YOU WILL FIND FROM A 100% NATURAL AGUAS FRESCAS AND DELICIOUS SNACKS AND A VARIETY OF TACOS WITH TORTILLAS MADE BY MEXICANS
UP TO A SPANISH LESSON
FOR EXAMPLE YOU COULD SAY
I LIKE TACOS BUT I LIKE YOUR EYES MORE = ME GUSTAN LOS TACOS PERO ME GUSTAN MAS TUS OJOS

Based on 38 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

MANHATTAN 1 66502

Address:
701 A, 701 Fort Riley Blvd, Manhattan, KS 66502

Phone: (785) 236-9767

Website:

Social Profile:

Hours

Sunday 11 AM–12 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–10 AM
Thursday 11 AM–10 AM
Friday 11 AM–11:30 PM
Saturday 11 AM–10:30 PM

Menu

Entrées
Burrito $9.00
Huarache $9.00
Torta $12.00
Quesadilla $12.00
Empanada (3 ) $15.99
Gordita $5.25
Sopes $4.00
Kekas $12.50
Tostaditas $4.50
Street Tacos $4.50
Specialties
Torta Cubana $13.99
Torta Del Chavo $9.50
Birriator $10.50
Torta Hawaiana $12.50
Sincronizada $12.99
Papas Locas
Pastor, Asada, Bacon.
$10.99
Tocochon (3) $12.99
Botanas
Elote $7.00
Esquite $7.00
Tostilocos $8.00
Dorilocos $8.00
Platanitos $7.00
Dorielote $9.00
Chilindrinas $7.00
Mangonadas $8.00
Fresas Con Crema $8.00
Duritos $4.00
Bebidas
Coca Cola $4.00
Pepsi Cola $4.00
Jarritos $4.00
Aguas Frescas $6.00
Sides
Rice $2.99
Beans $2.00
French Fries $3.50
By The Pound $12.99
Party Packs
30 X 90
30 tacos Mixed Meats Beef Chicken Pork.
$90.00

… View more

Photo Gallery

Reviews

Denise V Varela
My first time coming here and I got a torta today. I told the guy no pork. I get very sick. The guy said okay no pork. I come home after a long day of work to finally eat my first meal at 1745 just to see pork in my food I tried taking it out and eating around it but I couldn’t do it. Now I’m feeling sick, hungry and I wasted money.

… more

Gary Sheppard
Fantastic little food truck! Truly authentic Mexican food with some really creative specialties. I got the quesadilla carnitas as they were extremely flavorful.

… more

Dena sanchez
Horchata was really creamy but all the sugar stuck to the bottom. Elote good mid. Torta was huge 10/10 waiting a took a while

… more

Gladys Esquivel
We finally got around to trying out this food truck and I’m glad we did. Customer service was good, they very were attentive. The food is bomb from flavor to portion size. We’ve tried a few Mexican food places around town and there’s maybe one other place that’s just as good. If you’re looking for authentic Mexican food, this is it.

… more

Kirrisa Stueve
Got 3 street tacos. Al Pastor, chorizo, and Carne Asada. This place is everything it was talked up to be. Great customer service and outstanding food!

… more

M Roca
I always stop by for elotes and it’s great everytime. The asada tacos are really juicy and flavorful! Definitely worth a visit if you’re just passing and need a quick bite!

… more

Robert Warren
I got the tacos. The corn tortillas looked like they were made at the taco stand, and were fresh. The meat was high quality and was cooked well. The salsa was flavorful and didn’t taste canned or watery. This place is not an americanized Mexican restaurant and the staff does not speak english very well at all.

… more

Chris Conatser
Apparently very hit or miss. Menu was enticing, even overwhelming. Quesabirria was recommended and fantastic in every way. Perfectly crispy fried tacos, incredibly rich broth. The red salsa complemented it even better than the green. Pork tamal was good by any standard, and very reasonably priced. Horchata was chuggable, although eerily reminiscent of Christmas potpourri or Swiss Miss spiced apple cider powder. Elote was a–admittedly large–Styrofoam cup of canned corn topped with a spoonful of mayo and some crumbled (cotija?) cheese; no other discernable seasoning. Should have chosen cob over cup when the choice was offered, I guess, but cup seemed like a logical road trip choice. Tortillas were decent, salsas good. Seafood alambres was diced shell-on freezerburnt shrimp (yes, I do actually mean the shell was diced with it and left in there to hide the chunks of shrimp in little plasticky casings for you to gag on) tossed with sad soggy refrigerator-flavored bell pepper strips, hidden under indeterminate cheese, with no sign of the promised rice or beans, much less the presumed onions or mushrooms. We wished we’d thrown up both attempted gagging bites right away to get it over with, but sadly, it remained to haunt us. Can’t actually recall the last time diarrhea+cramps made me scream and blubber like that; mostly just glad we made it home first so it didn’t all go down in a rest stop toilet. So…proceed with all appropriate caution and anticipation. I personally want to try the rest of the menu, I’m just not sure I have the requisite mental or intestinal fortitude.

… more

Sharnée Hudgins
This is one of my go-to spots and I stop by almost every week. The food is always amazing and the service is always friendly and timely. I’ve seen them have one cook run and grab fresh ingredients to ensure they didn’t run out of an item rather than not offer a favorite dish when they got an impromptu rush in the late evening. Any new item I try has been a flavorful hit and several new favorites have made it hard not to buy too much food every time I visit.

… more

Pioneer Picker
WOW!!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions