Based on 375 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Takeout
Address:
106 N Liberty St, New Castle, PA 16102
Phone: (724) 652-7621
Website: http://originalmanginos.com/
Hours
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | Closed |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
Menu
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Photo Gallery
Reviews
Joe Reynolds
The wedding soup was good. The pizza was fair at best. And who makes strombolis and let them set out till they our order. And then not even get it up I got a cold stromboli. Will never go back waste of money. Stupid I can make a stromboli and have it cooked in 15. Mins. Make them fresh .
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Michelle Crook
Amazing pizza and pepperoni rolls! I hadn’t had pizza with provolone rather than mozzarella before, but it’s very good. The sauce is great too! I’m picky about my sauce, but the taste is just right and there’s no chunks in it.
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BC Kids Universe
Great little Italian food shop! I’ve eaten here several times and I’ve never had anything I didn’t like. The Roni rolls are a great grab and go item if you’re on the run or order a pizza but either way you won’t be disappointed!
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vhudspath1 Hudspath
You gotta sit down for this one! I am NOT from New Castle, but a friend of mine who was tired of me complaining about the quality of pizza throughout the region, finally, they said “STOP COMPLAINING & TRY MANGINO’S PIZZERIA.” I can now say that my complaining days are over! WOW! I ordered the pizza, then stopped in a little early to check the place out. It’s a like a wonderful throw back to a classic small town pizza shop. All kinds of specialty items that are traditionally Italian. The dear lady, who was the owner of this family run business gave me such a nice brief history, and you could tell that she was VERY proud of everything coming out of the kitchen. Okay… I get the large 8 cut. I was going to order it extra crispy, but I asked the girl on the phone if their pizza was traditionally made crispy or doughy, she replied. Our pizza is on the “crispy side.” She was RIGHT on! Do you realize that most pizza places error on the side of “doughy” because they like to take it out of the oven as soon as they can to save on the energy? Well NOT Mangino’s! The pizza crust was a slice of heaven that was baked to perfection. Crispy – YES! Wonderfully Chewy – YES! Not an easy task in achieving BOTH. I’ve actually Judged Pizza Contests in the Pittsburgh area and I carefully processed this crust. It truly is one of the best pizza shells I’ve ever had (and I am including pizza that I’ve had in Italy.) I was told in advance that the sauce would be on the “sweet” side, but I’ve had “sweet” sauce and this sauce is “Sweet with a TWIST”…. It was SO good that I was actually taking my finger and trying to isolate just the sauce so I could figure out what was making it so tasty. Bottom line is I couldn’t. So I just had to conclude that the “SECRET REALLY IS IN THE SAUCE.” I prefer just ONE topping on my pizza and I selected mushrooms. They were great, but this pizza could stand alone with one or none of the tasty toppings they offer. I want to conclude with what was the absolute beauty of this pizza pie. Not only do they use high quality mozzarella on top (and trust me, I can tell), but the MARVELOUS presentation of how they cover it with cheese is something to behold. Be prepared for a carpet of cheese that leaves NO hint of the delicious red sauce that lurks beneath. They do put a very generous portion of cheese on their pizzas, and it could even be a drawback to some people. It usually is for me; however, as I mentioned, the cheese is definitely HIGH END and the large fresh cheese wheel in the display case makes it clear that they do NOT miss a beat when it comes to EVERY detail of an extraordinary pizza. Finally, when you are rating a pizza, to be fair, you have to take ALL of the components and assess each one individually. Then you have to assess them all again collectively as one. Crust, Sauce and Cheese were all off the charts. And when I put them all together and factored in presentation and overall baking, this pizza found itself in a class ALL BY ITSELF! This pizza enters a VERY elite group of pizzas that include Mineo’s in Pittsburgh and D&G in Beaver Falls. MANGINO’S is now among them. BRAVO to this wonderful establishment!
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Missy Rodgers
Great food, love the sauce, love the buffalo chicken pizza, love the roni rolls, among other things, only concern is sometimes it’s a little pricey, and I wish they had fresh slices more often, other then that it’s a wonderful place, with great food! Thanks Mangino’s Family!!!
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Andrew Stone
You people should be embarrassed selling this garbage. Spinach roll that isn’t even as big as a cigar. EVERYONE IF YOU WANT GOOD ROLLS DRIVE FURTHER DOWN THE STREET TO 2 FAT GUYS. IM DONE WITH MANGINOS
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Joseph Sallmen
Mangino’s is simply the best pizza I’ve ever had. It’s my long time favorite by a huge margin and I can’t think of a higher compliment. There is just something about the crust, sauce, and cheese that just brings the whole thing together (especially with sausage and pepper ring) in a way I don’t feel like I ever have. Plus you cannot go wrong with their holiday/party trays filled with a variety of their foods.
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Jenn Brokaw
The vegetables pizza was by far the best pizza I have ever had. And I don’t like pizza. The ladies who work there were also super nice aswell will be going again next time we are in town to visit Dad.
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Edward Coursen
Meatball Sicilian an half cheese an a Italian chef salad yummy be back for more food to try too !!
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Will Koz
Best pepperoni rolls and fresh tomato pizza there is. Get a roni roll heated in the oven and it will change your life. Been coming here since a kid and the amazing consistency keeps me coming back!
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