Fresh, specialty pizza is here in Shrewsbury, NJ at Mangia Brick Oven Pizza. Our restaurant provides delicious pizza and entrees made from family recipes and served with love and care. Customer service is always a top priority because we want you to not just enjoy your food, but enjoy the time you get to spend at the table with the ones you love. Mangia Brick Oven Pizza is family owned and operated, and with over 30 years in the business, we know our way around a kitchen and we want to share our passion with you.
Based on 254 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1087 Broad St, Shrewsbury, NJ 07702
Phone: (732) 578-9000
Website:
Social Profile: 
Hours
| Tuesday |
10:30 AM–9 PM |
| Wednesday |
10:30 AM–9 PM |
| Thursday |
10:30 AM–9 PM |
| Friday |
10 AM–10 PM |
| Saturday |
10:30 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday |
10:30 AM–9 PM |
Menu
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Photo Gallery
Reviews
Matthew PT Casserly
I have driven past here many times and post a hectic shop session at Trader Joe’s..it was time to venture in. Pizza was fired up for me and let me just say it was well worth it! Crisp and just the way I prefer it! Staff were nice there and they were working like mad during a bum rush! Hats off to great place!
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Artem Dilanyan
Cheese pizza (plain) was veeery good! Friendly staff too!
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Gina Jadelis
One of my favorite places to get pizza in the area. A friend ordered from Mangia and introduced me to their Chicken Vodka Parm pizza- it is chef’s kiss! Definitely a treat, but would absolutely recommend.
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Ken Clark
Special salad with cheese and walnuts, garlic knots and their white pie and sausage pizza were outstanding. Good service. Small dining area.
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bailee Tork
Love the food, I’m just not a fan of the sweet tasting sauce they use on the pasta dishes, I haven’t tried the pizza yet but I will be trying that soon.
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Nick Nigro
Excellent sausage broc rabe w mozz and garlic knot crust.
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Tony Casciano
I’m giving 4 stars for service, food, decor and value, 3 for the bathroom. Men’s room needs some attention. We had a party of 8, some family from out of state who were dying for real pizza. In North Carolina pizza is cooked on a conveyor belt (blech!). The special, 2 meals for $24.95 was a great value. 2 chicken parmesan, 1 chicken franchise, 1 eggplant parmesan. Came with choice of soup or salad and dessert. Everyone loved their dinners. One person didn’t want pasta so the owner substituted broccoli sauteed with garlic. Said it was amazing. The pizza was just OK, had better. But a huge step up from the conveyor. 4 meals, 2 pizzas with toppings, 2 appetizers came to $101. Almost forgot to mention the appetizers. The only one I tried was the eggplant rollantini. OMG, it was so amazing. Best I ever had! The bread before the meal was really good. Fresh baked and well seasoned.
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Sara Fazio
Used to be my favorite spot years ago. Then the pizza was inconsistent. Soggy and undercooked. So we started ordering from another place. Decided last night to try them again. The buffalo chicken pizza was great but again the pepperoni hot honey pie was undercooked and soggy.
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Amanda R.
I can only speak on the pizza, we had a half plain half pepperoni pie. It smelled awesome in the car before we even started eating it. After arriving at our location and getting to try it, I can confirm it wasn’t only the smell that was great, it was such a good pizza! The cheese the sauce, not underdone or over. It was perfect ! And the two young ladies behind the counter were very nice
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David Baum
I stopped into Mangia for some pizza after shopping in the plaza and the pizza was awesome! The crust was crunchy just the way i like it and the arugula slice tasted great.
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