Based on 187 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
379 US-98, Eastpoint, FL 32328
Phone: (850) 323-2584
Social Profile: 
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–3 PM, 5–8 PM |
| Wednesday | 11 AM–3 PM, 5–8 PM |
| Thursday | 11 AM–3 PM, 5–8 PM |
| Friday | 11 AM–3 PM, 5–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: mangia850.com
Reviews
Amy Etheridge
A taste of Italy at the beach! Took a party of 8 to this restaurant on a Friday night. Was able to call ahead and make a reservation same day. The atmosphere was great. Service was exceptional. And the food…the food was delicious.
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Payton Cox
This place is incredible! Very friendly staff, delicious food, large wine selection, nice background piano music, and yummy dessert! I had the Italian garden pasta and added shrimp on top with the Mediterranean salad! Was very pleased with my choice. I did get to try the spicy aurora sauce and it was to die for! I will be getting that myself next time we come back. Wish we lived closer to come back more often!
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Halli Greenblatt
It’s nice to have a little Italian spot in the forgotten coast! Such a homey cute vibe about this place! And delicious food!
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Sarah Brown
The service was excellent, it took over an hour for 2 pasta entrees and a sandwich. I actually had to leave prior to getting the meal, my friend stayed and brought it to me later. The sauce on the spaghetti tasted pre-made (canned). After an hour wait there was nothing comped (over $60 for a lunch we didn’t get to eat), no apology from anyone other than the waitress and again she was awesome!
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Robby Johnson
We were very skeptical about an Italian restaurant around all the seafood. But, it was great. We had the lasagna and the parmesan chicken. Salad was very good. Just the right amount of food. We were very full and satisfied. Had live music while we ate.
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Tina Daigle
What a great spot for good Italian!! The bread they bring out with the oil is just so good. I got the house dressing with my salad which I highly recommend if you like vinaigrette. Husband got fettuccine with spicy Aurora sauce which was very tasty and had a nice spice to it. I got my favorite…gnocchi with the not spicy Aurora sauce and it did not disappoint. We had the waiter help us choose a dessert and he suggested the creme Brule cheesecake. It was probably one of the best cheesecakes we have ever had!!! Fabulous atmosphere, great service and a very satisfying, happy Italian feast!!! We will be back!!
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Daniel Smith
Very good food. Excellent service. Extremely clean. Can sit inside or outside if the day is nice(your choice). Highly recommend.
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Jim Scantlin
Amazing. We’re glad we finally stopped in here for dinner! Great little spot near the water and the food was delish. We had the lasagna and eggplant, both were really good. The salad before dinner was really fresh. The bread was a great touch with everything else. It’s small so suggest getting there early or making a reservation. The customer service was excellent. We’ll definitely be back!
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Nathan Hill
The food was absolutely delicious and the staff were great. We loved it. Definitely will be back next time thru.
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Christopher Etheridge
Great spot to eat if you are craving Italian. The atmosphere is simple and sufficient. It got a little loud as more folks came to visit. The live music was a great touch. The wait staff were very friendly and had great suggestions. The Bolognese was quite frankly some of the best I have had. Others that were in my party said their food ranged from good to excellent. No one left disappointed. I assume they were the owners, but they came to the table and greeted us and were super nice and friendly. I observed that they greeted every table and were giving hugs to some and it felt like a nice family atmosphere. The only things I have negative to say, and at this point I would be nit picking, the Italian meatball was great and rustic but needed a tad bit of salt, the baked caprese was a nice idea and I enjoyed it but it lacked basil so it was a little one note, and one person said their chicken was a little over cooked. A note on the caprese, the tomato was a whole slice so it made it a little watery since it was baked. If the seeds and internals were scooped out, I bet the consistency would be better. Again, it was nice and I am nit picking but you may have something real special with a few tweaks. The whole meal was a tad on the pricey side, but inflation is real, despite that fact I thought the price was worth it for the quality and quantity of the food.
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