Warm, homey venue for traditional Italian dishes served in a charming European-style setting. Based on 586 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
250 E Main St, Canton, GA 30114
Phone: (678) 880-7770
Website: http://www.mammaonesta.com/
Social Profile: 
Hours
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mammaonesta.com
Reviews
Susan Mangina
We have visited several times over the last 3 years. Each time we have been happy with our food choices as well as the service and ambiance. The owners are amazing and totally committed to the quality and comfort they can bring to their patrons. It continues to be one of my favorites in Canton for real Italian food.
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D Kelly
OMy this was amazing amazing!! I had the lasagna because I know if that’s good other dishes are good too. The sauce was so fresh and it was a big piece for leftovers. Their rolls are also delish!! The hostess and waitress were super friendly. It’s $$ but our whole family is coming here this week to try. Can’t wait!
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Brian P
Excellent, such a wonderful anniversary dinner for me and my wife. Very personable, owners seat you and prepare your meal. Snapper francese was outstanding! Very nice wine selection and a full bar. Rachel was our server and did an amazing job. Be sure to ask to see their family photos… cool history! Make reservations now!
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Ashley Young
This restaurant has very friendly staff and a comfortable atmosphere.
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Tyler Clackum
Cozy and luxurious Italian restaurant with incredible food. Loved the ambiance – sitting at a small wooden table with a white table-cloth and Italian music. As the sun sets, you can glance up to see the lit up downtown streets through the classy retro windows with their white curtains parted. Their wine selection was good, but the red wine served was a bit above standard room temperature – was hoping for chilled. The appetizer with sausage (Italian sausage and peppers) was possibly the best Italian sausage I’ve ever had. The Veal Francese accompanied with the lemon sauce was strikingly tasty, but it was paired with spaghetti that was not al dente – just overcooked in my opinion, but to each is own. The restaurant temperature was probably around 75-77 so it was a bit uncomfortable. Definitely the best Italian food in Canton, but best to go in the fall or winter until they get the A/C pup to speed.
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Stephanie Nesbitt
Me and my sister came here and had antipasti, entrees, wine, dessert and even espresso and it was all SO GOOD. First, when we came in they told us they usually do reservations only on the weekends! So please keep that in mind if you want to go during the weekend. But they found seats for us at the bar and we love sitting there so that was fine with us. We ordered the escargot which was perfectly cooked and delicious, and the bruschetta. Both antipasti dishes were amazing. They have house made bread rolls that are some of the best rolls you will ever have! Next we ordered their special for the week which was a house made fresh ravioli stuffed with shrimp and lobster in a creamy sauce. The sauce was thick but not too thick and the ravioli were actually sizable too. Dessert was the perfect way to end the night: the caramel cheesecake was divine and they are known for their bread pudding so we HAD to try that and it was soft, delicious, balanced on flavor from every bite! (This one was made with chocolate dipped strawberries but I think they might change it up depending on the current menu/season). Lastly we had an espresso and overall were so happy and stuffed. The staff was friendly from very beginning to the very end! Johnny our bartender and server was a superstar. We will def be coming back here!
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Andre
Celebrated a friends birthday at the restaurant. The food was wonderful and the staff was nothing less than fabulous. This is my second timing dining here and we had a great experience both times.
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Caleb Harn
Great place to eat, portions are good size, flavor is beyond belief. Owners are the nicest people and service is wonderful!! I would recommend this restuarant to anyone looking for some tasty authentic Italian cuisine.
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Dianne Fileccio
I really want to give this restaurant 5 stars but because of their veal I cannot. We were in on Friday evening – there were 3 of us and I ordered the appetizers of the fried calamari and mussels. The calamari was great- not rubbery and the breading was perfect- not too much- it was excellent. I don’t eat mussels but my husband said they were very good. I ordered the penne with vodka sauce which was fantastic and a side order of meatballs which were a good size and not dense. I loved my meal. Our friend ordered the chicken Onesta and he enjoyed his meal very much.
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MarCat
Food is authentic and tastes great! Owners -Melanie and Mario are always so friendly and the staff is too. Italian sausage and portobello mushroom penne pasta was so good and generous serving, another guest in party had the Manicotti which was super and the third person had the Chicken Francese-all
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