Mama’s On The Hill Menu – St. Louis, MO

Type : Italian restaurant

Location : St. Louis, MO

Veteran red-sauce Italian dining in an old-school cafe setting with kitschy accents. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mama’s On The Hill 63110

Address:
2132 Edwards St, St. Louis, MO 63110

Phone: (314) 776-3100

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Dinner Menu
Antipasto Platter
Slices of “Hill” Italian meats, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama’s specially seasoned dipping sauce.
$8.25
Artichoke Gamberoni
Four large whole artichokes filled with shrimp, red & yellow peppers and green onions. Garlic breaded and deep fried. Topped with white wine lemon sauce.
$9.95
Bella Napoli (Nachos Italian Style)
Homemade chips topped with “Hill” salsiccia, tomatoes, peppers, black olives, and green onions. Smothered with an asiago cheese sauce and baked in the oven until piping hot.
$8.95
Bruschetta
Toasted slices of “Hill” Italian bread topped with diced roma tomatoes, and garlic. Sprinkled with asiago cheese.
$7.50
Calamari
A generous portion of sliced squid deep fried to a golden brown and lightly tossed in Mama’s special lemon pepper seasoning. Served with marinara or lemon caper aioli sauce.
$9.95
Crab Stuffed Mushrooms
Jumbo hand selected mushrooms stuffed with Mama’s specially prepared crab mixture, topped with an asiago cheese sauce and baked in the oven.
$8.95
Eggplant Parmigiana
Thin slices of fresh eggplant, breaded, then deep fried and topped with marinara sauce and provel cheese. Finished by baking in the pizza oven until the cheese is bubbly hot.
$8.50
Garlic Cheese Bread
Fresh “Hill” bakery rolls brushed with olive oil and chopped garlic then topped with slices of provel cheese and baked in the oven until golden brown.
$4.95
Mama’s Cheese Sticks
Provel cheese sticks breaded in Mama’s own specially prepared breadcrumbs and deep fried until golden brown. Served with marinara sauce.
$7.95
Mama’s Combo Platter
A sampling of Mama’s toasted ravioli, calamari, and crab stuffed mushrooms to delight your taste buds. The perfect appetizer for the undecided.
$11.75
Palazzolo Crab Cakes
In honor of our brother-in-law! All real crab meat. Two crab cakes served with our homemade red sauce.
$9.95
Stuffed French Loaf
Entire loaf of French Bread filled with our spinach artichoke mix, topped with provel cheese, Roma tomatoes and green onions. Baked in our pizza oven to perfection. Served with house marinara for dipping.
$9.95
The “Original” Toasted Raviolis
“The Original!” Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama’s marinara sauce.
$7.99
Tortellini Fritti
Breaded deep fried meat-filled tortellini. Served with marinara sauce.
$7.25
Antipasto Salad
Crisp iceberg lettuce topped with all of your Italian favorites – genoa salami, proscuitto, peppers, provel cheese, parmesan cheese, roma tomatoes, and artichoke hearts. Served with Mama’s own balsamic Italian dressing.
$8.25
Caprese Salad
Slices of fresh roma tomatoes over a bed of crisp iceberg lettuce, topped with balls of fresh mozzarella cheese. Add a bit of diced red onion, fresh basil, and a touch of Mama’s balsamic Italian dressing for a true Italian treat.
$6.95
Mama’s House Salad
Fresh mixed greens, roasted red peppers, green onions, provel, and parmesan cheese tossed in Mama’s own balsamic Italian dressing.
$4.95
Mama’s Minestrone
A traditional blend of vegetables in a hearty beef stock topped with bowtie noodles and a sprinkling of parmesan cheese.
$4.25
Soup Of The Day
What has the chef made today to delight your taste buds? Ask your server about today’s special soup of the day. prices vary depending on soup prepared
That’s A Lots Of Olives!
Blend of Kalamata, Sicillian Green and whatever else the kitchen has in store. Mixed with red onions and Pimentos in our Mama’s dressing. Garnished with slices of Mozzarella and Parmesan cheeses.
$7.95
Baked Lasagna
Countless layers of lasagna noodles, “Hill” Italian sausage, seasoned ground beef, four varieties of cheese, and Mama’s marinara sauce. Baked in the oven and served to your table piping hot.
$14.95
Beef Ravioli
A generous portion of ravioli with Mama’s specially prepared marinara sauce, topped with provel cheese and then baked in the oven.
$12.95
Canneloni
Tender tubular pastas stuffed with a mixture of beef, pork, and veal. Topped with marinara, parmesan cream sauce, and a layer of melted provel.
$12.25
Homemade Seafood Manicotti
Tube of pasta filled with a blend of cheeses, shrimp, scallops, crab meat, green onions, fresh garlic and seasonings.
$15.95
Linguine Salsiccia
Fresh strands of imported linguine noodles with our favorite “Hill” salsiccia combined with fresh red, yellow, and green peppers, and onion. Topped with Mama’s own spicy marinara sauce.
$13.95
Linguine With Clams & Mussels
Baby clams and tender mussels in the shell sauteed until absolutely perfect and served over a bed of linguine with an olive oil garlic sauce.
$15.95
Mama’s Pasta Challenge
An enormous bowl of spaghetti topped with the largest homemade meatball on “The Hill.” Served with Mama’s own marinara sauce. If you manage to finish this dish Mama will pick up the check and also reward you with a Mama’s shirt! One person, One meatball, a “Hill” of spaghetti, and a whole lot of fun! Dine in only.
$24.95
Manicotti
Tender tubes of pasta stuffed with a delicious blend of Italian cheeses and seasonings, Mama’s parmesan cream sauce, and a dollop of Mama’s marinara sauce. Topped with provel cheese, baked in the oven, and served to you piping hot.
$11.95
Penne Arrabiata
Tender penne prepared in a spicy marinara sauce with fresh ground salsiccia, pancetta (bacon), mushrooms, and a sprinkling of shallots.
$13.95
Penne Carbonara
Penne pasta with sliced fresh mushrooms, sun-dried tomatoes, and pancetta (bacon) tossed in a spectacular garlic cream sauce.
$13.95
Penne Pasta Ala Vodka
Penne pasta prepared in our own specialty vodka sauce with minced onions, salt, red pepper flakes, a lil Skyy Vodka to make sure it’s absolutely perfect! Splash of Marinara and Cream Sauces to complete a truly great dish!
$14.95
Penne Primavera
Penne pasta combined with fresh yellow squash, zucchini, sun-dried tomatoes, black olives, broccoli, and mushrooms tossed in a mouth-watering pesto sauce.
$13.95
Pollo Cappellini
Tender strands of angel hair pasta, sun-dried tomatoes, and mushrooms tossed in a pesto cream sauce. Topped with slices of sauteed chicken breast.
$14.25
Pollo Florentine Lasagna
Once only an evening special is now a menu favorite! Layers of lasagna noodles filled with our seasoned and marinated chicken breast, diced into pieces along with fresh spinach, a variety of cheeses and our house alfredo sauce then baked in our pizza oven and served straight to you!
$15.95
Quattro Formaggio
Penne pasta blended with parmigiano, gorganzola, fontina, provel cheese, garlic, minced onions and Italian seasonings topped with provel cheese and baked to perfection in our pizza oven.
$13.95
Seafood Linguine
Sea scallops and large shrimp sauteed to perfection and served over a bed or linguine with Mama’s lobster and crab cream sauce. One of our most popular dishes!
$17.95
Seafood Ravioli
Tender ravioli stuffed with lobster, scallops, and shrimp with a delightful blend of Mama’s marinara and parmesan cream sauces. Sprinkled with baby shrimp.
$15.95
Tortellini Ala Pappa
Meat filled tortellini, fresh peas, and proscuitto in a mouth-watering garlic parmesan cream sauce.
$14.95
Tortellini Donatella
Meat filled tortellini with sauteed mushrooms, “Hill” salsiccia, and sun-dried tomatoes in a pesto cream sauce.
$15.25
Bistecca Di Fileto
An eight ounce tenderloin charbroiled to your specifications and guaranteed to delight your tastebuds.
$26.95
Bistecca Di Mudega
A twelve ounce choice strip steak rolled in seasoned breadcrumbs, charbroiled to your specifications, and topped with proscuitto, mushrooms, and a garlic wine sauce.
$26.95
Bistecca Kieto
A twelve ounce choice sirloin strip steak charbroiled to your specifications.
$23.95
Bistecca Spedini
Rolled with marinara, shallots, asiago cheese and salami. Dusted in house crumbs, topped with garlic butter and completed with Italian potatoes.
$20.95
Gamberoni Fritti
Seven large shrimp deep fried to perfection and served with Mama’s homemade cocktail or lemon caper aioli sauce.
$18.95
Gamberoni Scampi
Seven large shrimp sauteed with fresh spinach, mushrooms, and cavatelli topped with a flavorful lemon butter sauce.
$18.95
Il Salmone Ala Mama
Six ounces of grilled salmon drizzled with Mama’s own chianti balsamic glaze. Served with a bed of angel hair pasta in a lemon butter sauce.
$19.25
Italian Pork Cutlets
Dusted with Italian bread crumbs, pan-fried, and topped with white wine lemon butter. Served with Italian potatoes.
$14.95
Melanzana Michael
Sliced eggplant grilled, rolled and filled with roasted red pepper and fresh Mozzarella, fresh Basil, and topped with Marianara sauce and Provel cheese. Baked to perfection! Mama Mia!
$16.95
Melanzana Parmigiana
Fresh eggplant thinly sliced and breaded, sauteed until golden brown, topped with provel cheese and marinara sauce then baked in the oven until the cheese is golden brown.
$15.25
Pinwheel Dattoli
Tender veal cutlets topped with sliced Prosciutto and seasoned Ricotta mix. Baked and served over Parmesian cream sauce, centered with sauteed mushrooms, Pancetta and Marinara. Garnished with fresh basil and Parmesan cheeses.
$19.95
Pollo Artichoke
Medallions of chicken breast sauteed with artichoke hearts in a white win lemon butter sauce.
$16.25
Pollo Florentine
Medallions of chicken breast sauteed with fresh baby spinach and roma tomatoes. Served with a sherry cream sauce. Guaranteed to delight!
$16.25
Pollo Laurena
Medallions of chicken sauteed in a white wine, garlic sauce, served with a squash, zucchini and fresh tomato medley, sprinkled with fresh parmigiano cheese.
$15.95
Pollo Marsala
A sweet marsala wine sauce compliments the sauteed chicken medallions, shallots, and mushrooms.
$16.25
Pollo Modiga
Crispy breaded chicken breast topped with sauteed bacon and mushrooms in a creamy white wine sauce.
$17.95
Pollo Parmigiana
A tender boneless breast of chicken lightly breaded and sauteed, then topped with provel cheese and marinara sauce and baked in the oven until piping hot.
$16.25
Pollo Piccata
Chicken breast medallions sauteed with capers in a white wine lemon butter sauce and served steaming hot to your table.
$16.25
Pollo Saltimbocca
Medallions of chicken breast sauteed in a white wine mushroom sauce, topped with a slice of provel cheese, and a thin slice of proscuitto. Saltimbocca means “jumps in the mouth” in Italian. Try this entree to see if you agree!
$17.25
Pollo Sicilian
Boneless, skinless breast of chicken marinated in our house Sicilian dipping sauce (served with your bread) dusted with Italian bread crumbs, grilled to perfection and drizzled with Sicillian Olive Oil.
$15.95
Pollo Spedini (Signature Dish)
A signature dish! A tender boneless breast of chicken breaded and stuffed with proscuitto, mushrooms, diced roma tomatoes, green onion, and provel cheese. Rolled then pan roasted and served with a white wine lemon butter sauce. It doesn’t get any better than this paisans!
$18.25
Steak Bistecca Di Soto
A twelve ounce choice strip steak marinated in olive oil and garlic. Charbroiled to your specifications.
$24.95
Surfin And Turfin In Italy
12 oz. choice Sirloin Strip Steak charbroiled to perfection and accompanied by two jumbo pawns and two large scallops. Topped with our house white wine.
$28.95
Tilapia Bianco
A tilapia filet topped with provel cheese, broccoli florets, and sliced mushrooms. Baked in the oven and topped with a white wine lemon butter sauce.
$16.95
Tilapia Elizabeth
Tilapia filet filled with shrimp, crab meat, scallops, mushrooms, green onions and spinach. Prepared in a sherry wine sauce.
$18.95
Tilapia Fritti
Filet of tilapia deep fried to a golden brown and served with lemon caper aioli sauce and a lemon wedge.
$15.95
Vitello Artichoke
Thin slices of tender veal sauteed with artichoke hearts in a white wine lemon butter sauce.
$18.95
Vitello Florentine
Medallions of veal dusted with Italian bread crumbs, sauteed with fresh baby spinach and roma tomatoes. Served with a Sherry Sauce.
$18.95
Vitello Gabriella
Lightly breaded slices of veal sauteed in olive oil, then topped with diced tomatoes, garlic, and basil. Served over a bed of angel hair pasta and finished with a parmesan cream sauce. Named after Mama’s youngest daughters Gabbi and Ella.
$19.95
Vitello Gabriella
A sweet marsala wine sauce compliments the sauteed slices of veal, fresh shallots, and mushrooms.
$18.95
Vitello Parmigiana
Lightly breaded slices of veal sauteed then topped with both provel, parmesan cheese, and marinara sauce. Baked in the oven until the cheese is golden brown.
$18.95
Vitello Piccata
Tender veal slices sauteed in a lemon butter wine sauce with capers. This entree will melt in your mouth!
$18.95
Vitello Saltimbocca
Tender slices of veal sauteed in a white wine mushroom sauce, topped with a slice of provel cheese, and a thin slice of proscuitto. Saltimbocca means “jumps in the mouth” in Italian. Try this entree to see if you agree!
$18.95
Cheese Cheese Cheese & More Cheese
Our special blend of cheese piled high upon our specially prepared pizza sauce and then baked in the oven to golden brown.
$9.95
Create Your Own
One topping included.
$11.95
Create Your Own – Additional Topping
Choose from Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Black Olives, Broccoli, Extra Cheese, Fresh Mozzarella, Green Olives, Green Pepper, Grilled Chicken, Ground Beef, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Salciccia, and Tomato
$1.75
Fresh Veggie
Fresh broccoli, mushrooms, roma tomatoes, red, yellow, and green peppers, our special blend of cheeses, and our own specially prepared pizza sauce.
$12.95
Grilled Chicken Parmesan
Mama’s own parmesan sauce topped with fresh spinach, sliced grilled chicken breast, and our special blend of cheese.
$12.95
King Of “The Hill”
Not your typical meat-lovers pizza as this baby is loaded not once but twice with all of our Italian meats and mounds of parmesan, provel, and mozzarella cheeses.
$13.95
Mama’s Own
Fresh “Hill” salsiccia, pepperoni, ground beef, mushrooms and onions
$12.95
Papa’s Own
Fresh “Hill” salsiccia, sliced roma tomatoes, basil, onions, mushrooms, our special blend of cheese and our specially prepared pizza sauce.
$12.95
Seafood Pizza
With parsan creame sauce, shrimp, crab meat, garlic and mozzarella cheese.
$13.95
Cannoli
A beautiful dessert that originated in Sicily. Fried pastry dough and a soft creaming filling is topped with cherries.
$4.25
Ice Cream
A special spumoni or vanilla ice cream treat!
$3.25
New York Cheesecake
A special treat!
$5.75
Specialty Desserts $5.75
Tiramasu
A special treat!
$5.75
Lunch Menu
Antipasto Platter
Slices of “Hill” Italian meats, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama’s specially seasoned dipping sauce.
$8.25
Bella Napoli (Nachos Italian Style)
Homemade chips topped with “Hill” salsiccia, tomatoes, peppers, black olives, and green onions. Smothered with an asiago cheese sauce and baked in the oven until piping hot.
$8.95
Bruschetta
Toasted slices of “Hill” Italian bread topped with diced roma tomatoes, and garlic. Sprinkled with asiago cheese.
$7.50
Calamari
A generous portion of sliced squid deep fried to a golden brown and lightly tossed in Mama’s special lemon pepper seasoning. Served with marinara or lemon caper aioli sauce.
$9.95
Crab Stuffed Mushrooms
Jumbo hand selected mushrooms stuffed with Mama’s specially prepared crab mixture, topped with an asiago cheese sauce and baked in the oven.
$8.95
Eggplant Parmigiana
Thin slices of fresh eggplant, breaded, then deep fried and topped with marinara sauce and provel cheese. Finished by baking in the pizza oven until the cheese is bubbly hot.
$8.50
Garlic Cheese Bread
Fresh “Hill” bakery rolls brushed with olive oil and chopped garlic then topped with slices of provel cheese and baked in the oven until golden brown.
$4.95
Mama’s Cheese Sticks
Provel cheese sticks breaded in Mama’s own specially prepared breadcrumbs and deep fried until golden brown. Served with marinara sauce.
$7.95
Mama’s Combo Platter
A sampling of Mama’s toasted ravioli, calamari, and crab stuffed mushrooms to delight your taste buds. The perfect appetizer for the undecided.
$11.75
The “Original” Toasted Raviolis
“The Original!” Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama’s marinara sauce.
$7.99
Caprese Salad
Slices of fresh roma tomatoes over a bed of crisp iceberg lettuce, topped with balls of fresh mozzarella cheese. Add a bit of diced red onion, fresh basil, and a touch of Mama’s balsamic Italian dressing for a true Italian treat.
$6.95
Italian Chef Salad
Assorted Italian meats and cheese on a bed of fresh greens with roma tomato, artichoke hearts, olives and roasted peppers.
$7.95
Mama’s House Salad
Fresh mixed greens, roasted red peppers, green onions, provel, and parmesan cheese tossed in Mama’s own balsamic Italian dressing.
$4.95
Soup Of The Day
A freshly prepared treat – always delicious or choose Mama’s own Minestrone.
$3.95
Chicken Parmigiana
Breaded chicken breast deep fried and topped with marinara and provel on Italian roll served with pasta.
$7.95
Deep Fried Tilapia
A tilapia filet breaded and deep-fried on an Italian roll with marinara or aioli sauce served with French fries.
$7.95
Grilled Chicken
Marinated chicken breast charbroiled and served on a freshly baked roll and accompanied with French fries.
$7.95
Italian Big Beef
Italian roast beef piled high on a freshly baked roll topped with sauteed peppers and smothered with provel cheese served with giardiniera. Forget Philly…..Here comes LOUIE!
$7.95
Italian Sausage
“Hill” salsiccia deep fried or grilled served on Italian bread topped with peppers, onions and pepper cheese. Served with French fries.
$7.95
Italian Wrap
Turkey, ham, salami, tomato and lettuce with a creamy Italian dressing in either a sundried tomato or or spinach wrap served with French fries.
$7.25
Mama’s Italian Club
Salami, turkey, ham and provel cheese on an Italian roll with Mama’s own dressing then baked in the oven. Served with French fries.
$7.95
Meatball Sandwich
Mama’s homemade meatballs topped with marinara sauce and provel cheese on an Italian roll served with pasta.
$7.95
Pop’s Secret
Breaded chicken breast deep fried and topped with lettuce, onion, and provel cheese, served with French fries.
$7.95
The Spaghetti Challenge
A TWO pound meatball sits atop an enormous portion of spaghetti and marinara sauce topped with parmesan cheese. Free If You Finish All Of It!!!!!
$21.95
Baked Lasagna
Most say the best in St. Louis, order and judge for yourself!
$11.50
Baked Ravioli
Beef ravioli in Mama’s own marinara sauce topped with provel cheese and baked in the overn.
$11.50
Cannelloni
A meat filled tubular pasta with marinara and a dollop of parmesan sauce then topped with provel cheese.
$10.50
Chicken Cappellini
Slices of chicken breast sauteed with mushrooms and sun-dries tomatoes in a flavorful pesto sauce.
$10.50
Linguine Salsiccia
Fresh “Hill” sausage, strands of tender linguine with peppers in Mama’s marinara sauce.
$10.50
Manicotti
A cheese stuffed tubular pasta topped with a creamy parmesan sauce and a dollop of marinara.
$9.50
Pasta Con Broccoli
Imported Italian pasta in a rosa sauce with broccoli florets and mushrooms.
$10.50
Pasta Primavera
Imported penne pasta with a variety of vegetables in a delicious pesto sauce.
$10.50
Penne Arrabiata
Penne pasta in a spicy marinara sauce with mushrooms, bacon, Italian sausage, red pepper and a sprinkling of shallots.
$10.50
Penne Carbonara
Penne pasta, sun-dried tomato, mushrooms and bacon in a garlic cream sauce.
$10.50
Seafood Linguine
Scallops and shrimp sauteed to perfection in a lobster crab cream sauce.
$13.50
Tortellini Donatella
Meat filled noodles with mushrooms, sun-dried tomatoes and Italian sausage in pesto cream sauce.
$11.50
Baked Tilapia Bianco
includes salad and choice of side dish Filet of Tilapia topped with provel cheese, broccoli and mushrooms in a white wine lemon butter sauce.
$10.95
Chicken Marsala
includes salad and choice of side dish Slices of sauteed chicken breast in a sweet marsala wine sauce with sliced mushrooms.
$10.95
Chicken Parmigiano
includes salad and choice of side dish A lightly breaded chicken breast topped with marinara sauce and provel cheese and baked until golden brown.
$10.95
Chicken Picatta
includes salad and choice of side dish Sauteed chicken breast medallions capers in a white wine lemon butter sauce.
$11.95
Chicken Spedini
includes salad and choice of side dish Mama’s SIGNATURE DISH – Medallions of chicken breast stuffed with proscuitto, tomato, provel cheese and green onion. Served on a bed of linguine with a white wine sauce.
$10.95
Deep-Fried Tilapia
includes salad and choice of side dish A lightly breaded deep-fried tilapia filet served with aioli or marinara sauce.
$10.95
Eggplant Parmigiano
includes salad and choice of side dish Slices of fresh eggplant light breaded and deep-fried topped with marinara sauce and provel cheese.
$10.95
Veal Marsala
includes salad and choice of side dish A sweet marsala wine sauce over slices of tender sauteed veal with mushrooms.
$11.95
Veal Parmigiano
includes salad and choice of side dish Tender slices of veal lightly breaded and topped with marinara sauce and provel cheese.
$11.95
Veal Picatta
includes salad and choice of side dish Sauteed tender medallions of veal, a sprinkling of capers in a lemon butter sauce.
$11.95
BBQ Chicken
Slices of grilled chicken breast atop a sweet bar-b-que sauce.
$12.95
Cheese Cheese Cheese & More Cheese
Our special blend of cheese piled high upon our specially prepared pizza sauce and then baked in the oven to golden brown.
$9.95
Create Your Own
One topping included.
$11.95
Create Your Own – Additional Topping
Choose from Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Black Olives, Broccoli, Extra Cheese, Fresh Mozzarella, Green Olives, Green Pepper, Grilled Chicken, Ground Beef, Mushrooms, Onion, Pepperoni, Roasted Red Peppers, Salciccia, and Tomato.
$1.75
Fresh Veggie
Fresh broccoli, mushrooms, roma tomatoes, red, yellow, and green peppers, our special blend of cheeses, and our own specially prepared pizza sauce.
$12.95
Mama’s Own
Fresh “Hill” salsiccia, pepperoni, ground beef, mushrooms and onions.
$12.95
Pizza Mozzarella
Slices of fresh roma tomato, bleu cheese basil and fresh mozzarella.
$12.95
The “Hill” Special
Italian sausage, roma tomato, basil, onion and mushrooms.
$12.95

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Menu Photos

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Reviews

Callie Chinen
Wow, wow, wow, this place was so good! The best Lasagna I’ve ever eaten. Their house salad was to die for. Even my youngest loved the vinaigrette on the salad! It was sweet and tangy. The service was so great. They were helpful on what to order and patient when we couldn’t make up our minds. The toasted ravioli was worth it! If I didn’t live 24 hours away I’d come back often!

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Jade S
the pasta was absolutely amazing. lasagna was delicious along with the seafood linguine. antipasto was so big and good. the only thing killing the mood a bit was a couple seated next to us, one was talking on the phone on a speaker and their presence was just annoying. but the food and dessert were amazing. cheesecake was like whipped and much softer than others it was so good.

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Alisha P
Came here on a Sunday afternoon for lunch. We ordered the seafood linguine (no scallops), lasagna, green beans, garlic cheese breads and an espresso martini.

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Wind Napol
If you’ve craving homemade cozy Italian feel, this is your answer. The food is fantastic. And when they said spicy, they mean it. Each entree is so flavorful cook to perfection. Our server Sam was also terrific. He was really helpful and charming. If I can give more than 5-star, I would. They deserve all the praises. Parking can be challenging at time, just have to drive around and make sure not to block someone’s driveway.

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Soyombo Erdene
I loved this place! Very good italian foods. The best thing was bartender! While we were waiting for our tables we ordered a drink and it was so good and he was really good at his job! Our foods was delicious and we thought that bread can have little garlic butter and other dressings! I liked the restroom and atmosphere was pretty cool. Server was not too polite but was fine.

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Daniel N
Experience was excellent as always. Had a 6:30 reservation on Sat night, got us seated right on time. Ordered the side salad pictured and King of the Hill 12”. Pizza looked fabulous, prepared excellently. The sausage wasn’t my favorite, I’m sure it was very good quality-just not for me. I like a firmer chew to Italian sausage.

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Hannah Phillips
We visited late on mother’s day, and while they were extremely busy we were still able to be seated quickly. Our server was excellent and made sure we were well taken care of. The food was probably the best Italian food I’ve ever had the pleasure to eat. We tried the combo platter appetizer, my partner got the seafood ravioli, and I ordered vitello saltimbocca. Everything was phenomenal. It’s a shame I don’t live closer because I would be here all the time. I will definitely return the next time I’m in St Louis.

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Tony Vawnz
Food was spectacular! Probably the best lasagna I’ve ever had. Made fresh to order and I ate every bite Fried cheese ravioli was better IMO than the ravioli with meat. The service was top tier, they exceeded my expectations! I was visiting but would definitely go again when I return.

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Ben Barlow
Holy cannoli, this place was amazing!

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Phillip Dobbs
I have noticed this place and finally had the chance to stop for lunch. I was a little worried when I wasn’t greeted right away with a lot of open tables. I’m glad I did stop though first off as a water drinker I love the way they serve up a gallon of water. It was a great atmosphere. The waitress was very nice and served us up one of the best tasting salads. I had spaghetti with meat balls it was delicious.

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