Mama Fina’s Menu – Hackensack, NJ

Type : Filipino restaurant

Location : Hackensack, NJ

Based on 386 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Mama Fina's 07601

Address:
253 Main St, Hackensack, NJ 07601

Phone: (201) 773-0975

Website:

Hours

Tuesday Closed
Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM
Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–6 PM
Monday 10 AM–8 PM

Menu

A La Carte
Kare-Kare
stewed oxtail w string beans & okra (note: contains peanut butter)
$7.99
Fried Tilapia $8.95
Grilled Tilapia $8.95
Sinigang Tilapia
sour soup
$8.95
Crispy Pata
crispy fried pork
$12.50
Fried Calamari $8.95
Grilled Liempo
marinated pork belly
$8.95
Lechon Kawali (7″ Round Tray Container) $12.75
Mix & Match
Kaldereta
filipino style beef stew
Lechon Kawali
fried pork belly
Fried Embotido
fried pork meatloaf
Lumpia Shanghai
pork egg rolls (5pcs)
Homba
marinated pork sliced in cubes w sweet brown sauce
Barbeque Pork
Fried Chicken Wings
Curry
chicken breast w potatoes
Barbeque Chicken Wings
Fried Daing Bangus
marinated boneless milkfish
Fried Tinapa
smoked boneless milkfish
Laing
taro leaves, pork in coconut milk
Bicol Express
hot peppers, pork in coconut milk
Langka
green jackfruit, pork in coconut milk
String Beans
sauteed w/ pork
Ampalaya
sauteed bitter melon w/ pork & egg
Sauteed Snow Peas
w/ garlic & onions
Bulalo Soup
beef with carrot & cabbage
Sinigang Soup
tangy sour pork with carrot & cabbage
Mongo Soup
mongo seeds with pork & horseradish leaves
Sizzling Specials
Pork Sisig
crispy pork belly with onions & hot peppers
Tuna Sisig
fried tuna belly with onions & hot peppers
Pusit Sisig
fried squid with onions & hot peppers
Chicken Sisig
chopped chicken with onions & hot peppers
Beef Steak
sliced marinated beef with onions
Tenderloin Steak
sliced marinated beef topped w/ special white sauce
Beef A La Pobre
marinated beef with garlic sauce
Pork Liver Steak
marinated pork liver with onions
Chicken Liver Steak
marinated chicken liver with onions
Bangus Belly
marinated boneless milkfish
Gambas
marinated shrimps sauteed w/ carrots, eggs & bell pepper
Ukoy
seafood omelet (choice of shrimp, squid or fish
Tanguigue Steak
grilled kingfish with sauce
$11.50
Salmon Steak
fried salmon with garlic & onion sauce
$11.50
Special Dishes-merienda
Bihon Guisado
angel hair noodles sauteed w/ vegetables & pork
Palabok
shrimp & pork sauce egg, ground chicharon, garlic & scallions. over spaghetti noodles
Spaghetti
filipino style sauce over spaghetti noodles
Desserts
Turon
sweet banana eggrolls. made to order (3pcs)
$3.25
Leche Flan
custard (note: contains egg)
$2.75
Halo-Halo
crushed ice w/ tapioca, white & red beans, yellow jackfruit & topped w/leche flan
$5.75
Mais Con Hielo
crushed ice with corn & milk
$4.75
Banana Con Hielo
crushed ice with corn & milk
$4.75

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Menu Photos

Photo Gallery

Reviews

PhantomPhoenix
We came in on and there were less people. After putting our order more people came in and went busy. They were very disorganized, our drink/shakes never came and all the other tables who came in after us got theirs. On top of our dine in order, we also placed 2 pork sisigs to go but we’re not ready when I paid. And all this with 1 guy doing all the drinks but he wasn’t doing our order when there were no people yet. Lastly, the guy at the cashier charged us for the wrong table! I ended up coming back to refund. This also happened to us in their New York branch. To the owners, improve organization of your personnel and do some trainings on customer service especially this is Filipino-operated. The guy who was supposed to make our shakes was very unpleasant.

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Oi Lin “Chinagirl568”
Never ever would I think there would be a Filipino restaurant in this location. In the 13 years I’ve lived in Hackensack, I never even knew there was a store front in this building… thank you, google guides, whoever entered the restaurant details.

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Jeff Ananson
Glad to see they opened in Hackensack. We had Sisig and salt and pepper wings and turon. Same delicious food like they served in Elmwood Park. Masarap! They also have a grocery section. Great Filipino business. Salamat Mama Fina’s!

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Bryan Martinez
the sisig is still good… we ordered the usuals… the pork sisig and swuid sisig… ordered hotsilog and tapsilog as well… they were good… taste wise nothing has changed… the service was good too because of tatay (elder man)… very accommodating… stashed our wet umbrella for us and also gave us paper bags for the groceries we bought… the only knock in this place is the kuya (older brother) taking the orders and manning the cashier… he gives off a vibe that he doesn’t want to be there… that he’d rather be doing something else… maybe he was just tired or something happened but it was different when they were still at the old location where ate (older sister) was the cashier order taker… she was more customer friendly and bubbly… still appreciate everything though… we will always come back…

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Melanie Tam
I had a hankering for some Filipino spaghetti, and I happened to have this sisig place bookmarked, so my husband and I headed here for lunch. It was President’s Day at around 1:30. The place is pretty small. There were a few groups dining there at the time with a steady flow of people picking up take-out. First, I will say that my experience with Filipino food is pretty limited. Most of my encounters include a variation of silog, lumpia, halo halo, and one instance of sisig. But obviously, with a restaurant who has ‘sisig’ in its title, you have to get it.

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DP A
We only usually get the pork sisig. However, this is our first time at the new location in Hackensack and it somehow tastes different. The surly attitude of the people working there are still the same as ever, though.

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Cherry Wong
The food was amazing, and the prices were affordable. Ordered a spaghetti ($11) and a chicken sisig ($13) and both were so so good! The portions were generous and could’ve definitely been 2 meals. Next time I’ll have to do it properly and order a garlic rice. However be prepared to pay cash otherwise will be charged 4%. And be ready to wait 15-20 mins for your food.

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Florence
Excellent Filipino food! I came here with my family and a couple friends on a Saturday at 2pm and was able to get a table without a reservation before it got busy. My whole crew loved their Spaghetti and the adults enjoyed everything else. While they offer other options for sisig (simmered protein with soy sauce, vinegar, fish sauce, citrus, and chili), I super recommend the Pork Sisig which comes with rice- SO GOOD!!! Their Bangus Belly and Bistek (soy, lemon, and garlic-marinated beefsteak with onions) were also very tasty and pair well with rice. Though we were all full, for dessert, we enjoyed their glorious Turon (fried banana with jackfruit and brown sugar in a crispy shell – 4 per order). Keep calm and tur-on!

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M A
The new location is much bigger than the prior location in Elmwood Park. Same great service and delicious food. They now accept credit cards as payment and have additional part of the restaurant that sells Filipino products. They also now offer different types of drinks in different flavors of smoothies and slushies. My favorite is the mango smoothie which was so refreshing and just right to my taste buds!

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Hamsty Damsty
Tapsilog, Longsilog, and Tosilog were all very good. The fried rice was also great. The service took a little while though, and the opening times don’t match the ones on google. The shop opens at 10AM, but the restaurant opens at 11:30AM.

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