Malibu Farm Pier Cafe Menu – Malibu, CA

Type : American restaurant

Location : Malibu, CA

Breakfast-&-lunch spot offering locally sourced American cuisine & pierside Pacific views. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Malibu Farm Pier Cafe 90265

Address:
23000 Pacific Coast Hwy Building C, Malibu, CA 90265

Phone: (310) 456-2852

Website:

Hours

Friday 9 AM–6 PM
Saturday 8 AM–8 PM
Sunday 8 AM–8 PM
Monday

(Labor Day)
9 AM–4 PM

Hours might differ
Tuesday 9 AM–4 PM
Wednesday 9 AM–4 PM
Thursday 9 AM–4 PM

Menu

BREAKFAST
ABC Tacos
avocado, bacon, pepper jack cheese, and roja salsa on a corn tortilla. Served with arugula, breakfast radish, and roasted fingerling potatoes.
$21.00
Weekends All Day
21 Mile Crab Cake
This is one 6oz crab cake! Item is NUT FREE Crab cake patties- Maryland Blue Jumbo Lump crab, fresh brioche bread crumbs, lemon juice, lemon zest, eggs, mayo, salt and pepper, and butter – (Dairy, shellfish, gluten allergies apply) Old Bay aioli- mayo, old bay seasoning, lemon, capers, garlic. Caper berries, Shaved Watermelon Radish marinated in lemon dressing
$29.00
Bahn ‘Bu Pork Tacos
Served on a jicama wrap, two “tacos” per order. Braised , chilled piece of pork belly, seared to order. Fresh Persian cucumber, julienne cut zucchini, pickled Fresno chilies, radish, and carrots on top. Topped with serrano ranch and fresh cilantro.
$27.00
Bu Beefy Nachos
Grass-fed ground beef, black beans, shredded jack + cheddar cheese, cheddar cheese sauce (red bell pepper + onion), chipotle salsa, green onion, sour cream, organic corn tortilla chips.
$28.00
Malibu Blue Nachos
Black beans, shredded jack cheddar cheese, cheddar cheese sauce (red bell pepper + onion), chipotle salsa, green onion, sour cream, organic blue corn tortilla chips.
$21.00
Stop Light Tacos
RED- corn tortilla, skirt steak (medium), pepper jack cheese, black beans, corn (sautéed in olive/canola oil), red cabbage (red bell pepper, red onion, red cabbage with plain red wine vinegar, canola/olive oil, salt), salsa roja sauce. YELLOW- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), butternut squash, spaghetti squash, habanero salsa GREEN- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), grilled marinated chicken thigh, shaved brussels sprouts (dressed with lemon dressing), pea shoots (also dressed with lemon dressing), salsa verde
$26.00
Tofu Tacos
Served on a jicama wrap, two “tacos” per order. Seared to order tofu. Fresh Persian cucumber, julienne cut zucchini, pickled Fresno chilies, radish, and carrots on top. Topped with serrano ranch and fresh cilantro.
$25.00
Vegan Coconut Ceviche
Red onions, fresh coconut meat, bell peppers, mangos, avocado, mouse melons (Mexican sour cucumbers), vegan caviar, lemon juice, house habanero sauce, coconut milk, lemon grass. Served with Taro chips.
$21.00
Hummus $21.00
Raw Brussel Sprout Salad
quinoa, mustard lemon dressing arugula, toasted almonds
$19.00
Kale Caesar Salad
zucchini, crispy chick peas, hemp seeds, parmesan, kale, romaine
$19.00
Greek Salad
Watermelon & Feta. Feta is marinated with herbs and olive oil. On top of feta and watermelon is a mixture of arugula, red onion, cherry tomato, olives, bell pepper, capers, quinoa. Dressing is red wine vinaigrette with whole grain mustard
$22.00
Zucchini Crust Pizza
The crust is made by cooking then drying out the cauliflower, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “crusts” are then par baked in the oven. To order we add pesto sauce, mozzarella fresh heirloom tomato, roasted cauliflower and arugula with lemon dressing. PESTO IS MADE IN HOUSE AND CONTAINS PARMESAN CHEESE, PINE NUTS, GARLIC, OLIVE OIL AND BASIL
$26.00
Today’s Steak Flat Bread
steak and cheese flatbread with bacon + onion confit jam and mixed green salad
$29.00
Heart Of Palm Linguine
Hearts of palm “linguini pasta” Red- house marinara Green – Pesto cream sauce.

both served with arugula salad, jalapeño, red onion and cherry tomato

$24.00
Butternut Squash Linguini
Zatar coconut cream, cilantro, cherry tomatoes, chili flakes

Vegan & Gluten Free

$23.00
Vegan Wedge
Iceberg lettuce, cherry tomatoes, bacon bits, blue cheese crumble, house ranch
$22.00
Spaghetti Squash “Lasagna”
creamed spinach, tomato sauce, mozzarella
add chicken sausage $8
$34.00
Fish Tacos
branzino filet, cabbage, red salsa, cheddar cheese, cilantro crema, market vegetables
$42.00
Lobster Mac And Cheese
lobster, gruyere cheese, cheddar, toybox tomato, parmesan, roasted vegetables, herbed panic
$44.00
Soy Ginger Hanger Steak
charred broccolini, pickled onions, unagi sauce, scallions, sesame, today’s side
$46.00
Flat Iron Steak
8oz Steak is dipped in olive oil
Salad- Red mustard frill (lettuce), charred broccolini and white asparagus, fish sauce vinaigrette, yuzu kosho salsa verde, (Fresno chilies, sugar, garlic, fish sauce) (sweet and spicy)
CONTAINS SOY
$46.00
Miso Cod
6oz black link cod, sweet potato, goat cheese crema, mixed green salad with jalapeños + onions and a lemon vinaigrette
$43.00
Seasonal Root Vegetable
pan-seard celery Root, arugula chimichurri, house made vegan sour cream (tofu base), sauteed mushrooms and green beans. served with white rice and black quinoa.
Roasted Celery Root is prepared in olive oil in a pan with lemon vinaigrette and herbs, maple syrup, lemon, chili flakes.
$32.00
LUNCH SPECIALS
Green Avocado Quesadilla
Green spinach tortilla with pepper jack cheese. Placed on the flat top open so the cheese melts and the tortilla gets crispy. Sliced avocados placed on the cheese with lime juice and serrano honey sauce. Quesadilla is then folded over and cut and served with arugula salad.
$22.00
Salmon Nicoise Salad
Kale, green beans, olives capers, cherry tomatoes, hard boiled egg, Kalamata dressing
$32.00
Street Corn Chicken Tortilla Salad
Arugula/romaine mix tossed with serrano ranch. Topped with green beans, cherry tomato, Black beans, feta cheese, half cob of corn rubbed with lime juice & paprika. Served with chicken boneless skin-on breast
$29.00
Weekdays All Day
21 Mile Crab Cake
This is one 6oz crab cake! Item is NUT FREE Crab cake patties- Maryland Blue Jumbo Lump crab, fresh brioche bread crumbs, lemon juice, lemon zest, eggs, mayo, salt and pepper, and butter – (Dairy, shellfish, gluten allergies apply) Old Bay aioli- mayo, old bay seasoning, lemon, capers, garlic. Caper berries, Shaved Watermelon Radish marinated in lemon dressing
$29.00
Bahn ‘Bu Pork Tacos
Served on a jicama wrap, two “tacos” per order. Braised , chilled piece of pork belly, seared to order. Fresh Persian cucumber, julienne cut zucchini, pickled Fresno chilies, radish, and carrots on top. Topped with serrano ranch and fresh cilantro.
$27.00
Bu Beefy Nachos
Grass-fed ground beef, black beans, shredded jack + cheddar cheese, cheddar cheese sauce (red bell pepper + onion), chipotle salsa, green onion, sour cream, organic corn tortilla chips.
$28.00
Green Hummus
served with crudité vegetables, feta, olives & taro chips
$21.00
Malibu Blue Nachos
Black beans, shredded jack cheddar cheese, cheddar cheese sauce (red bell pepper + onion), chipotle salsa, green onion, sour cream, organic blue corn tortilla chips.
$21.00
Stop Light Tacos
RED- corn tortilla, skirt steak (medium), pepper jack cheese, black beans, corn (sautéed in olive/canola oil), red cabbage (red bell pepper, red onion, red cabbage with plain red wine vinegar, canola/olive oil, salt), salsa roja sauce. YELLOW- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), butternut squash, spaghetti squash, habanero salsa GREEN- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), grilled marinated chicken thigh, shaved brussels sprouts (dressed with lemon dressing), pea shoots (also dressed with lemon dressing), salsa verde
$26.00
Tofu Tacos
Served on a jicama wrap, two “tacos” per order. Seared to order tofu. Fresh Persian cucumber, julienne cut zucchini, pickled Fresno chilies, radish, and carrots on top. Topped with serrano ranch and fresh cilantro.
$25.00
Vegan Coconut Ceviche
Red onions, fresh coconut meat, bell peppers, mangos, avocado, mouse melons (Mexican sour cucumbers), vegan caviar, lemon juice, house habanero sauce, coconut milk, lemon grass. Served with Taro chips.
$21.00
Butternut Squash Linguini
Zatar coconut cream, cilantro, cherry tomatoes, chili flakes

Vegan & Gluten Free

$23.00
Greek Salad
Watermelon & Feta. Feta is marinated with herbs and olive oil. On top of feta and watermelon is a mixture of arugula, red onion, cherry tomato, olives, bell pepper, capers, quinoa. Dressing is red wine vinaigrette with whole grain mustard
$22.00
Heart Of Palm Linguine
Hearts of palm “linguini pasta” Red- house marinara Green – Pesto cream sauce.

both served with arugula salad, jalapeño, red onion and cherry tomato

$24.00
Kale Caesar Salad
zucchini, crispy chick peas, hemp seeds, parmesan, kale, romaine
$19.00
Raw Brussel Sprout Salad
quinoa, mustard lemon dressing arugula, toasted almonds
$19.00
Today’s Steak Flat Bread
steak and cheese flatbread with bacon + onion confit jam and mixed green salad
$29.00
Vegan Wedge
Iceberg lettuce, cherry tomatoes, bacon bits, blue cheese crumble, house ranch
$22.00
Zucchini Crust Pizza
The crust is made by cooking then drying out the cauliflower, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “crusts” are then par baked in the oven. To order we add pesto sauce, mozzarella fresh heirloom tomato, roasted cauliflower and arugula with lemon dressing. PESTO IS MADE IN HOUSE AND CONTAINS PARMESAN CHEESE, PINE NUTS, GARLIC, OLIVE OIL AND BASIL
$26.00
Fish Tacos
branzino filet, cabbage, red salsa, cheddar cheese, cilantro crema, market vegetables
$42.00
Flat Iron Steak
8oz Steak is dipped in olive oil
Salad- Red mustard frill (lettuce), charred broccolini and white asparagus, fish sauce vinaigrette, yuzu kosho salsa verde, (Fresno chilies, sugar, garlic, fish sauce) (sweet and spicy)
CONTAINS SOY
$46.00
Lobster Mac And Cheese
lobster, gruyere cheese, cheddar, toybox tomato, parmesan, roasted vegetables, herbed panic
$44.00
Miso Cod
6oz black link cod, sweet potato, goat cheese crema, mixed green salad with jalapeños + onions and a lemon vinaigrette
$43.00
Seasonal Root Vegetable
pan-seard celery Root, arugula chimichurri, house made vegan sour cream (tofu base), sauteed mushrooms and green beans. served with white rice and black quinoa.
Roasted Celery Root is prepared in olive oil in a pan with lemon vinaigrette and herbs, maple syrup, lemon, chili flakes.
$32.00
Spaghetti Squash “Lasagna”
creamed spinach, tomato sauce, mozzarella
add chicken sausage $8
$34.00
Soy Ginger Hanger Steak
charred broccolini, pickled onions, unagi sauce, scallions, sesame, today’s side
$46.00
BEVERAGES
Americano $5.00
Cappuccino $6.00
Caramel Latte $7.00
Cortado $5.00
Drip Coffee $4.00
Espresso Solo $3.00
Gibraltar $6.00
Latte $6.00
Macchiato $5.00
Matcha Tea Latte $7.00
Mocha Latte $7.00
Vanilla Latte $7.00
Iced Cold Brew $6.00
Arnold Palmer $6.00
Chai Tea $7.00
Chai Tea Latte $7.00
Coconut Chamomile $5.00
Dirty Chai Latte $9.00
Earl Grey $5.00
English Breakfast $5.00
Fresh Mint $5.00
Green Sencha $5.00
Iced Tea $4.00
Cafe Au Lait $6.00
Earl Grey Latte $7.00
Espresso Double $5.00
Hot Chocolate $5.00
Kids Milk $5.00
Lemon Ginger $5.00
Turmeric Coconut $7.00
Peppermint Latte $7.00
White Jasmine Peach Tea $5.00
Apple Cinnamon Tea $5.00
Apple Cinnamon Latte $7.00
Red Velvet Latte $7.00
Hazelnut Latte $7.00
Flat White $6.00
Berry Smoothie
strawberries, blueberries, raspberries, orange juice, agave
$11.00
Coffee Shake $11.00
Detox Smoothie $11.00
Peach Smoothie
peaches, strawberries, orange juice, agave, raspberries
$11.00
Ginger Shot $6.00
Pistachio Shake
mint, pistachio ice cream, almond milk. can not be made dairy free.
$11.00
Taro Shake
taro powder, oat milk condensed milk, half and half.
$11.00
Pineapple Smoothie
pineapple, banana, spinach, almond milk
$11.00
Strawberry Shake $11.00
Mexican Cola $6.00
Root Beer $6.00
Key Lime Mandarin Soda $6.00
Strawberry Rhubarb Soda $6.00
Shirley Temple $6.00
Ginger Ale $4.00
Ginger Beer $5.00
Small Still Water $4.00
Large Still Water $7.00
Small Sparkling Water $4.00
Large Sparkling Water $7.00
Kale Apple Juice $10.00
Mint Lemonade $8.00
Orange Juice $10.00
Watermelon Juice $10.00
KIDS
Kids Mac ‘N Cheese $18.00
Mini Kids Corn Cheese Quesadilla $10.00
Orzo Pasta $10.00
Dog Menu
Dog Chicken $13.00
Dog Beef $14.00
Dog Lamb $15.00
Dog Pupsicle $8.00

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Menu Photos

Photo Gallery

Reviews

Taha Ellilly
One of my favorites spots in Malibu.

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Bree Lehmann
Came on a Tuesday morning and had the pier and cafe practically to ourselves. The vanilla latte was delicious, the food was good, and the view was spectacular. We enjoyed our food and watched surfers ride the waves below us. There is a parking lot, but it’s $15. So come prepared 🙂

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Sarah LaPlante
This was my second time here and I loved it again. Love the atmosphere. Waitress seemed a bit blunt and kinda gave a take it or leave it attitude. Food was awesome with huge servings, you can probably feed two people with any salad you order. Will return!

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Sunkylar KIM
It is a great place for a date.

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Arthur Jameson
Great little cafe with delicious food. The lines can be hectic but we got there early and had no line. We ate up top and had incredible views. LOVE this place.

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Emin Kursat Dogray
Great location and view! Special cookie was amazing! The breakfasts are above average. Prices are average. Try it, it will be worth it. Parking is paid. Even if it’s summer in the morning, the shadows are cool, be careful.

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Ashwini Suryavanshi
Good food , good service and serene ambience! Spent nice weekend dinner time with closed ones, shared endless laughter along side gushing wave sound. It was beautiful experience. We ordered pretty much everything on the shareable menu and portion size is pretty good. Their carrot cake with coconut ice cream is to die for. Malibu Nachos are amazing. Zucchini Pizza was just okay , there are better options. Spaghetti squash lasagna was well received on our table (though was NOT my personal favorite) . Overall good experience.

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Dickon Park
One of the best spots for lunch around Malibu. Checked it out online and the photos of food are on point. In this day and age everyone checks for nice photos! We sat at the beginning of the pier as the cafe at the end was self service only. Anyway, to the food and drinks. They were amazing. I ate a steak flat bread, truly delicious. Presentation was really impressive!

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Stefano P
Cozy, relaxing and the healthy food is really making the experience great! We enjoyed chicken nachos and hummus. All tasty and well presented.

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Isabel Morales
Yummy food! I high recommend the Vegan Coconut dish (its $25$ I will say this place is pricey though…. The Vietnamese coffee was also okay, personally not strong enough for me (i remember it was like $6 or $8). The chicken sausage flatbread was super good too ($22)! Cute decor and its on the pier:) Restrooms outside!

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