Malai Kitchen showcases a different side of Southeast Asian cuisine. Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch.
Based on 834 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
5289 Monahans Ave, Fort Worth, TX 76109
Phone: (682) 707-3959
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
| Appetizers (lunch) | |
| Malai Favorites Sampler (Lunch) Grilled pork & chicken skewer, imperial rolls, spring rolls & Vietnamese meatballs. |
$17.10 |
| Thai Chicken Wings (Peek Gai Nam Daeng) (Lunch) Jumbo whole wings, Thai garlic glaze & toasted sesame seeds. |
$11.40 |
| Vietnamese Meatballs (Xiu Mai) (Lunch) Minced pork, green onions, caramel & herbs. |
$10.30 |
| Shrimp Spring Rolls 3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce |
$11.40 |
| Steamed Spicy Edamame | $6.85 |
| Curried Crab Dip Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips. Spicy. |
$16.00 |
| Fried Imperial Rolls (Cha Gio) (Lunch) 4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce |
$8.00 |
| Thai Tacos 3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro |
$10.30 |
| Spicy Crispy Beef Samosas (Lunch) 4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce |
$12.55 |
| Grilled Satay 3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish |
$9.15 |
| Shishito Peppers japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce |
$10.30 |
| Spicy Crispy Vegetable Samosas 4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce |
$12.55 |
| Lemongrass Mussels Pei mussels, lemongrass, sauvignon blanc-coconut broth & grilled banh mi bread. |
$14.85 |
| Lunch Soups | |
| Thai Coconut Soup (Tom Kha Gai) (Lunch) Chicken breast, galangal, shiitakes, scallions, tomatoes. |
$9.15 |
| Lemongrass Soup (Tom Yum Gung) (Lunch) Black tiger shrimp, enokii, mint, hot & sour broth. |
$9.15 |
| Chicken Vietnamese Soup (Pho Ga) (Lunch) Spiced chicken broth, white meat chicken, thin rice, bean sprouts, fresh herbs. |
$11.40 |
| Sweet & Sour Vegetable Soup (Lunch) Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles. |
$9.15 |
| Beef Vietnamese Noodle Soup (Pho Bo) (Lunch) Hanoi style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs. |
$11.40 |
| Lunch Salads | |
| Burmese Tea Leaf Salad (Lahpet Thoke) flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat |
$11.40 |
| Green Papaya Salad (Goi Du Du) (Lunch) traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing |
$12.55 |
| Shrimp And Avocado Salad (Lunch) green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper |
$16.00 |
| Vermicelli Salad With Lemongrass Chicken ( Bun Ga Nuong) (Lunch) chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing |
$14.85 |
| Cucumber Salad (Lunch) green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime |
$6.85 |
| Ahi Tuna Tartare (Larb Tuna) (Lunch) freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime |
$17.10 |
| Lunch Wok-Fired Noodle Entrees | |
| Chicken Pad Thai a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts |
$16.00 |
| Shrimp Pad Thai (Lunch) a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts |
$16.00 |
| Stir-Fried Glass Noodles (Pad Woo Sen) (Lunch) cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat |
$14.85 |
| Sweet And Sour Crispy (Mee Krob) (Lunch) wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce |
$17.10 |
| Drunken Noodles (Pad Kee Mow) (Lunch) House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce |
$17.10 |
| Chicken & Broccoli Noodles (Pad See Ew) (Lunch) House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce |
$17.10 |
| Lunch Rice Entrees- Wok-Fired | |
| Basil Vegetable Fried Rice classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms |
$14.85 |
| Pineapple Fried Rice seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce |
$14.85 |
| Bangkok Street Rice (Pad Grapao) seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies |
$16.00 |
| Lemongrass Chicken (Ga Xao Sa) (Lunch) stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro |
$14.85 |
| Lemongrass Beef ( Bo Xao Sa) Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro |
$17.10 |
| Spicy Basil Chicken (Pad Horapha) (Lunch) stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions. |
$16.00 |
| Lunch Curries | |
| Iron Pot Green Curry Chicken (Lunch) scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil |
$18.25 |
| Yellow Curry Bowl (Gang Garee) (Lunch) scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil |
$18.25 |
| Panang Curry Bowl With Beef Tenderloin chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes |
$19.40 |
| Jungle Curry Hot Pot With Shrimp (Lunch) soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers |
$18.25 |
| Chiang Mai Noodles With Shrimp (Kao Soi) (Lunch) ginger-coriander based light coconut curry sautéed with cshrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil |
$18.25 |
| Vegetarian Curry Pot With Tofu choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables. |
$18.25 |
| Lunch Specialties | |
| Massaman Braised Lamb Shank (Lunch) Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice. |
$23.95 |
| Vietnamese Barbecue Pork Ribs (Lunch) Half rack, ginger soy glaze, green curry noodles, green papaya slaw. |
$23.95 |
| Vietnamese Sandwich Banh Mi (Lunch) Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls. |
$13.70 |
| Seared Jumbo Sea Scallops (Lunch) Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts. Spicy. |
$29.65 |
| Red Curry Georges Bank Cod (Lunch) Pan-seared George’s Bank cod, wok seared vegetables, curried jasmine rice. |
$25.10 |
| Peanut Encrusted Ruby Trout (Lunch) Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce. |
$26.25 |
| North Atlantic Arctic Char (Lunch) pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze |
$26.25 |
| Chilean Sea Bass (Lunch) Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth. Spicy. |
$31.95 |
| Desserts | |
| Peanut-Chili-Chocolate Roti House-made coconut gelato & hibiscus dipping sauce. |
$10.30 |
| Coconut Cream Pie scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango |
$11.40 |
| Banana Pot De Creme white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt |
$10.30 |
| Mango Sticky Rice Smash diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream |
$11.40 |
| Lunch Sides | |
| Crispy Roti (Lunch) | $4.60 |
| Seasoned Shrimp Chips puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt |
$3.45 |
| Side Of Steamed Rice extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice |
$1.15 |
| Simply Fried Rice (Lunch) | $5.70 |
| Wok Seared Vegetables (Lunch) | $6.85 |
| Sautéed Snow Peas tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds |
$6.85 |
| Beverages | |
| Thai Iced Tea | $5.15 |
| Peach Ginger Detox Green Iced Tea | $4.00 |
| House Pressed Sugarcane Juice With Ginger & Lime |
$6.30 |
| Vietnamese Iced Coffee | $5.70 |
| Topo Chico 12 oz Bottle |
$4.60 |
| Goslings Ginger Beer 12 oz Can |
$3.45 |
| Soda | $3.45 |
| Fresh Lemonade Made fresh to order |
$4.60 |
| Cocktails & Beer | |
| Mekong Mule Vodka, ginger beer, cucumber, mint, lime, thai basil |
$13.70 |
| Bourbon Smash Makers Mark, Ripe Mango, Lemon, Mint |
$14.85 |
| Thai PA – Abv 7.0% our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair! |
$11.40 |
| 3C Porter – Abv 6.6% american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice. |
$11.40 |
| Bia Hoi Abv 4.6% crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi. |
$11.40 |
| Jungle IPA New England Style Juicy IPA . 7.5 % abv |
$11.40 |
| Peach Tea Wheat 4.5% ABV pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger. |
$11.40 |
| Jalapeño Basil Margarita jalapeño-infused tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim |
$14.85 |
| Singapore Sling For Two designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime |
$25.10 |
| Thai Shandy Ford’s Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A |
$13.70 |
| Kids Menu | |
| Kids Fried Rice With Chicken Carrots, Egg, and Tomatoes |
$9.15 |
| Kids Shrimp Pad Thai Rice noodles with carrots, peanuts, sweet & sour sauce |
$10.30 |
| Buttered Rice Noodles with Chicken, carrots, and lemon |
$8.00 |
| Kids Chicken Soup Clear pho broth, chicken, rice, carrots, potatoes, broccoli |
$8.00 |
| Make Your Own Meal! Choose your favorite protein, rice, and side ite m: |
$11.40 |
| Appetizers | |
| Vietnamese Meatballs (Xiu Mai) Minced pork, green onions, caramel, herbs. |
$11.40 |
| Thai Tacos 3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro |
$11.40 |
| Fried Imperial Rolls (Cha Gio) 4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce |
$9.15 |
| Spicy Crispy Beef Samosas 4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce |
$13.70 |
| Spicy Crispy Vegetable Samosas 4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce |
$13.70 |
| Grilled Satay 3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish |
$8.00 |
| Malai Favorites Sampler Chicken skewers, imperial rolls, spring rolls & Vietnamese meatballs. |
$18.25 |
| Shrimp Spring Rolls 3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce |
$13.70 |
| Curried Crab Dip Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips. Spicy. |
$17.10 |
| Spring Rolls With Seared Tuna (Goi Cuon) 3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce |
$16.00 |
| Shishito Peppers japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce |
$10.30 |
| Lemongrass Mussels Pei mussels, lemongrass, sauvignon blanc-coconut broth, grilled banh mi bread. Spicy. |
$17.10 |
| Edamame steamed and tossed in a spicy seasoning blend served with blistered red jalapeno |
$8.00 |
| Thai Chicken Wings (Peek Gai Nam Daeng) Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds. |
$12.55 |
| Soups | |
| Thai Coconut Soup (Tom Kha Gai) Chicken breast, galangal, shiitakes, scallions, tomatoes. |
$11.40 |
| Lemongrass Soup (Tom Yum Gung) Black tiger shrimp, enokii, mint, hot & sour broth. Spicy. |
$11.40 |
| Sweet & Sour Vegetable Soup Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles. |
$11.40 |
| Beef Vietnamese Noodle Soup (Pho Bo) Hanoi-style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs. |
$13.70 |
| Chicken Vietnamese Soup (Pho Ga) Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs. |
$13.70 |
| Salads | |
| Burmese Tea Leaf Salad (Lahpet Thoke) flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat |
$13.70 |
| Cucumber Salad green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime |
$8.00 |
| Green Papaya Salad (Goi Du Du) traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing |
$13.70 |
| Shrimp And Avocado Salad green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper |
$18.25 |
| Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong) chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing |
$16.00 |
| Wok-Fired Noodle Entrees | |
| Chicken Pad Thai a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts |
$18.25 |
| Shrimp Pad Thai a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts |
$18.25 |
| Stir-Fried Glass Noodles (Pad Woo Sen) cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat |
$17.10 |
| Sweet And Sour Crispy Noodles (Mee Krob) wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce |
$18.25 |
| Chicken & Broccoli Noodles (Pad See Ew) House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce |
$19.40 |
| Drunken Noodles (Pad Kee Mow) House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce |
$19.40 |
| Rice Entrees – Wok-Fired | |
| Bangkok Street Rice ( Pad Grapao) seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies |
$17.10 |
| Basil Vegetable Fried Rice classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms |
$16.00 |
| Lemongrass Beef Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro |
$19.40 |
| Lemongrass Chicken (Ga Xao Sa) stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro |
$18.25 |
| Pineapple Fried Rice seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce |
$16.00 |
| Spicy Basil Chicken stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions. |
$18.25 |
| Specialties | |
| Vietnamese Barbecue Pork Ribs Half rack, ginger soy glaze, green curry noodles, green papaya slaw. |
$27.40 |
| Banh Mi Vietnamese Sandwich Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls. |
$16.00 |
| Massaman Braised Lamb Shank Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice. |
$26.25 |
| Chilean Sea Bass Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth. |
$34.20 |
| Seared Jumbo Sea Scallops Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts. Spicy. |
$33.10 |
| Red Curry George’s Bank Cod Pan-seared George’s Bank cod, wok seared vegetables, curried jasmine rice. |
$27.40 |
| Peanut Encrusted Ruby Trout Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce. |
$27.40 |
| North Atlantic Arctic Char pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze. |
$28.50 |
| Whole Branzino Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice. |
$35.35 |
| Curries | |
| Iron Pot Green Curry Chicken scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil |
$19.40 |
| Yellow Curry Bowl (Gang Garee) Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice. |
$19.40 |
| Panang Curry Bowl With Beef Tenderloin chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes |
$21.70 |
| Chiang Mai Noodles With Shrimp (Kao Soi) ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil. |
$19.40 |
| Jungle Curry Hot Pot With Shrimp soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers |
$19.40 |
| Vegetarian Curry Pot With Tofu choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables. |
$19.40 |
| Desserts | |
| Peanut-Chili-Chocolate Roti House-made coconut gelato & hibiscus dipping sauce. |
$10.30 |
| Coconut Cream Pie scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango |
$11.40 |
| Banana Pot De Creme white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt |
$10.30 |
| Mango Sticky Rice Smash diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream |
$11.40 |
| Sides | |
| Seasoned Shrimp Chips puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt |
$3.45 |
| Crispy Roti | $5.70 |
| Side Of Jasmine Rice | $2.30 |
| Simply Fried Rice | $5.70 |
| Wok Seared Vegetables | $8.00 |
| Sautéed Snow Peas tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds |
$8.00 |
| Beverages | |
| Thai Iced Tea | $5.15 |
| Peach Ginger Detox Green Iced Tea | $4.00 |
| House Pressed Sugarcane Juice With Ginger & Lime |
$6.30 |
| Topo Chico 12 oz Bottle |
$4.60 |
| Vietnamese Iced Coffee | $5.70 |
| Goslings Ginger Beer 12 oz Can |
$3.45 |
| Soda | $3.45 |
| Fresh Lemonade Made fresh to order |
$4.60 |
| Cocktails & Beer | |
| Mekong Mule Vodka, ginger beer, cucumber, mint, lime, thai basil |
$13.70 |
| Bourbon Smash Makers Mark, Ripe Mango, Lemon, Mint |
$14.85 |
| Thai PA – Abv 7.0% our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair! |
$11.40 |
| 3C Porter – Abv 6.6% american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice. |
$11.40 |
| Bia Hoi Abv 4.6% crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi. |
$11.40 |
| Peach Tea Wheat 4.5% ABV pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger. |
$11.40 |
| Jungle IPA New England Style Juicy IPA . 7.5 % abv |
$11.40 |
| Jalapeño Basil Margarita jalapeño-infused tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim |
$14.85 |
| Singapore Sling For Two designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime |
$25.10 |
| Thai Shandy Ford’s Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A |
$13.70 |
| Kids Menu | |
| Kids Fried Rice With Chicken Carrots, Egg, and Tomatoes |
$9.15 |
| Kids Shrimp Pad Thai Rice noodles with carrots, peanuts, sweet & sour sauce |
$10.30 |
| Buttered Rice Noodles with Chicken, carrots, and lemon |
$8.00 |
| Kids Chicken Soup Clear pho broth, chicken, rice, carrots, potatoes, broccoli |
$8.00 |
| Make Your Own Meal! Choose your favorite protein, rice, and side ite m: |
$11.40 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: malaikitchen.com
Reviews
Troy Sanders
I really like this place. Portions are good, food has great flavor, and staff make you feel welcomed. They also give recommendations if its your first visit. The photos I took were of the sticky rice and the sugar cane ginger lime drink. Sticky rice comes with a dipping sauce that compliments the rice. The drink was pretty good to me but you must like ginger to really appreciate it. This was my second visit and there will be plenty more!
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Bryan Tjaden
We made reservations on Mother’s Day. We had heard good things about this place, so we decided to try it out. It was a busy atmosphere, which was expected on this day. Staff were friendly and helpful. The food was great! We had the Thai chicken wings, papaya salad, shrimp pad thai, and vegetable fried rice. We met the owner as well, who was really nice and involved with helping the staff and service. We will be back!
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Kim O’Neal
Love the little shopping area/town center space. The food was good, my dish probably wasn’t the BEST choice but my friends food was great. I loved the shrimp spring rolls, the sticky rice and the sheer Aroma of the food.
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Missy D
We had a wonderful time here everything was yum! My kids love different foods we had a feast fit for kings and queens. The assistGM I think Jennifer personally took care of us along with our waitress Jenna maybe I think .quality service.
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la la Solórzano
Yummy yum yum! Everything they brought to our table was promptly gobbled up! (And my kids are PICKY). Great service, clean facility and nice ambiance.
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Darija Meier (DiningDar)
We’ve dined at several of Malai’s locations and it’s consistently great. Prices are good and the food is always so tasty! I highly recommend the drunken noodles, pork meatballs, and the spicy cucumber margarita, it is better than most Tex-Mex restaurants serve!
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QM Clem
Rating 3 out of 5
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Scott R
Much better experience than Malai Kitchen Dallas! The people here were way more friendly and attentive. I can tell the food was made with more love and attention as well. We had green curry and whole fish Brandsino
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Steven Peach
First time dining in after living in the area for several years. That was a mistake because this restaurant is outstanding. The husband-wife duo who founded it specializes in Thai and Vietnamese cuisine.
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Stephanie Cortez
Came out for lunch for my birthday dinner. The Jalapeño basil margarita it was so good!
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