Based on 222 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7024 Spring Garden Dr, Springfield, VA 22150
Phone: (571) 378-1011
Website: http://makchangdodook.com/
Hours
| Monday
(Labor Day)
|
11:45 AM–11 PM
Hours might differ
|
| Tuesday | 11:45 AM–11 PM |
| Wednesday | 11:45 AM–11 PM |
| Thursday | 11:45 AM–11 PM |
| Friday | 11:45 AM–12 AM |
| Saturday | 11:45 AM–12 AM |
| Sunday | 11:45 AM–11 PM |
Menu Photos
Photo Gallery
Reviews
Kali Smith
Wow! We happened by this place and were blown away by the quality of the meat and the service. We got the pork set for 2 and it was so much food that we barely were able to finish it! The galbi and spicy pork belly were the best!!! Corn cheese wasn’t great though.
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Jamie Prahasky
This is definitely one of my favorite k-bbq restaurants in northern Virginia. Their AYCE is reasonably priced for the quality of meat you get. One note is not all of their shrimp are deveined, had to pick out a few strings of crud, but I’ve yet to find any k-bbq place that deveins. Their egg, dumplings, and noodle salad are my favorite sides. The ramen bowls are a nice touch but super filling so it’s definitely best to order closer to the end of the meal, in my opinion.
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Danny Lintot
Was part of a big group and they were accommodating to my family and me. I think we had a party close to 20. More expensive K-BBQ I’ve had, but they had more options available for all-you-can-eat. Not just meat options, but they also had a list of sides available that one could keep having. The fries, ramen, and potstickers are definitely worth it to have repeat servings.
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Senny Caranci
I wish I could give a zero star. This was by far THE WORST Korean food I’ve ever had. We ordered cold noodles and this meat called tail flap something (salchisal). The meat was TOUGH and chewy like I was chewing on a bubble gum. Before we ordered, I asked the server if the meat is lean and tender as I am not able to digest like normal people, she said it’s lean and “no fat”. LIES. Next, the cold noodles. It came out with a whole bunch of ice with pickled cucumbers, radishes and half of hard boiled egg on top. I took the first bite and immediately vomited because it tasted straight up like “fridge”. I don’t know how to describe this smell and taste but it seriously tasted like it was sitting in a fridge and absorbed all kinds thing that are in the fridge smell oh also some kind of chemical. I don’t know if it was the ice that caused this smell and taste but I just couldn’t figure out what was wrong. I stopped eating everything right there. So right before we asked for the bill, I wanted to give my noodles another chance. By this point, all the ice melted. So I took another bite and sure enough, vomited everything. I even told my husband that I regret convincing him to try this place. I’m Korean so I know how the food should taste and HELL NO, this place was not it. NEVER COMING BACK. They’re also not cheap FYI.
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Bo Peng
To be honest, this was my first visit to this place, and it will definitely be my last. I won’t recommend it to any of my friends. This is the Korean BBQ restaurant with the lowest value for money that I’ve experienced in the DMV area. I’ve dined at no less than 20 Korean BBQ places in this area where, with around $30 per person, you can enjoy a pretty decent meal. Shockingly, we were charged $46 per person here!
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Janwas Here
The food was good. A lot of waiting. Our poor waitress had to do a lot of running around trying her best. Had a party of 6 with one grill. Took around 15+ minutes between meat orders. We were not allowed to order more than 4 meats at a time. We were there for over 1 hour 30 minutes just to have the meat refilled 5 times. I felt I ate more side items than meat. The restaurant wasn’t even packed. Not worth it won’t be back.
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元始天尊
First visit. My server is new. Is her first day. The restaurant should really train her. I had the AYCE. The ramen noodle is instant ramen noodle. As you can see in the picture, there is still the soup or spice wrapper in the soup. Found that in the end. The Ribeye is only one per person. But my server don’t know how to cook. She had the grill on low and was slowly cooking it. The result is that the ribeye is overcook, and the surface is not caramelize. This should be done in high heat to quickly get the surface caramelized and control for the internal temperature. Also, I stopped her, but she was going to continue cooking ashes grilled from previous cook. Is fine that she is new, but is absurd that no one is showing her how to do things properly before having her to serve someone who come here for the first time.
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Cyrille Barr
Love this place!!! Glory is the best server there is. She is very attentive… gives great suggestions.. and she remembers every detail. We come back and request her each time because she makes it pleasant. My son and I love how quick everything comes to the table, and regardless of how many tables Glory has, she always is on time to flip the meat. The food is so fresh and don’t forget to order the steamed egg and the corn and cheese. Yum!!!! Wish I could go there right now to eat. Only difficult part might be parking. Sometimes you can find some right in front but it is becoming a popular area so its usually pretty packed. There is parking on the sides of the building as well… only thing is you will leave here stuffed and won’t feel like walking too far.
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armaan Khan
Another hidden gem. Great Customer service and food was beyond tasty. They serve you so many condiments and sides. The unlimited option comes with fries, 6 meat options, noodles and soup. The Korean alcohol is smooth and taste good. The grill keeps the meat hot at all times. You can ask for lettuce to make a wrap.#### Highly recommend it ###
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Shalom Jireh
OMG !
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